Difference between revisions of "Spicy chicken salad"

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|title=Spicy chicken salad, Indian recipe
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|keywords=#spicychickensalad #chicken #salad #jaggery #oliveoil #cashews #marinade #lockandlock #chickenbreast #springonions #favouriterecipes
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|description=A hot and spicy chicken salad with loads of flavours
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===Recipe review===
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'''<span class="reviewTitle">A fantastic salad</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">The cashews made it feel luxurious.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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|TotalCalories = 4476
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|PortionCalories = 1119
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|DatePublished=7th June 2014
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|Author=Chef
 
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|Servings = Serves 4
 
|Servings = Serves 4
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|PrepTime =  3 hours, 30 minutes
 
|PrepTime =  3 hours, 30 minutes
 
|CookTime =  15 minutes
 
|CookTime =  15 minutes
|Image = [[Image:Spicy chicken salad recipe.jpg|300px|alt=Electus]]
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A hot and [[Spicy chicken|spicy chicken]] [[Salad|salad]] with loads of flavours. This would last 2 people a couple of days if you keep the dressing and [[Spices|spices]] in a [[Air-tight container|air-tight containers]] and only cut the [[Vegetable|vegetables]] up when ready to use them.
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A hot and [[Spicy chicken|spicy chicken]] [[Salad|salad]] with loads of flavours. This would last 2 people a couple of days if you keep the dressing and [[Spices|spices]] in a [[Air-tight container|airtight containers]] and only cut the [[Vegetable|vegetables]] up when ready to use them.
===Ingredients===
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{{RecipeIngredients
  
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| &#189; cup of [[Cashew nuts|cashew nuts]], [[Dry-roasted|dry-roasted]] and crushed
 
| &#189; cup of [[Cashew nuts|cashew nuts]], [[Dry-roasted|dry-roasted]] and crushed
 
| 4 [[Shallots|shallots]], peeled and very thinly sliced
 
| 4 [[Shallots|shallots]], peeled and very thinly sliced
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| 10 whole baby [[sweetcorn]] cobs, thinly sliced
 
| 1 stalk of [[Lemongrass|lemongrass]] very thinly sliced
 
| 1 stalk of [[Lemongrass|lemongrass]] very thinly sliced
 
| 3 [[Spring onions|spring onions]], sliced
 
| 3 [[Spring onions|spring onions]], sliced
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===[[Mise en place]]===
 
===[[Mise en place]]===
  
* Mix the [[Marinade|marinade]] ingredients in a [[Lock and Lock|lock and lock]] boy, shake well and [[Marinate|marinate]] for 2 to 3 hours in a cool place
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* Mix the [[Marinade|marinade]] ingredients in a [[Lock and Lock|lock and lock]] box, shake well and [[Marinate|marinate]] for 2 to 3 hours in a cool place
  
 
===Method===
 
===Method===
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===Chef's notes===
 
===Chef's notes===
Roasting and crushing [[cashews]] in a [[pestle and mortar]]: I found it easier to first smash the [[cashews] in a mortar, by covering them with a cloth and bashing them with the pestle through the cloth.  This stops the bits going everywhere. Then roast the crushed remains, every part gets nicely toasted this way.
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Roasting and crushing [[cashews]] in a [[pestle and mortar]]: I found it easier to first smash the [[cashews]] in a mortar, by covering them with a cloth and bashing them with the pestle through the cloth.  This stops the bits going everywhere. Then roast the crushed remains, every part gets nicely toasted this way.
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[[Category:Pan fried]]
 
[[Category:Pan fried]]
 
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[[Category:Favourite recipes]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#spicychickensalad #chicken #salad #jaggery #oliveoil #cashews #marinade #lockandlock #chickenbreast #springonions #favouriterecipes </code><!-- /footer_hashtags -->

Revision as of 18:20, 21 February 2021


Recipe review

A fantastic salad

5/5 The cashews made it feel luxurious. The Judge

Spicy chicken salad
Difference between revisions of
Servings:Serves 4
Calories per serving:1119
Ready in:3 hours, 45 minutes
Prep. time:3 hours, 30 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:7th June 2014

This recipe needs advance preparation!


A hot and spicy chicken salad with loads of flavours. This would last 2 people a couple of days if you keep the dressing and spices in a airtight containers and only cut the vegetables up when ready to use them.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

chicken marinade

salad items

dressing

garnish

Mise en place

Method

  1. Add the olive oil to a wok and stir-fry the chicken pieces together with the garlic until they are browned and properly cooked.
  2. Allow to cool.
  3. Meanwhile, heat the dressing ingredients in a small pan and mix well until the jaggery has completely dissolved.
  4. allow to cool.
  5. Add the salad items to a large bowl, together with the chicken pieces, pour over the dressing and sprinkle with the garnish

Chef's notes

Roasting and crushing cashews in a pestle and mortar: I found it easier to first smash the cashews in a mortar, by covering them with a cloth and bashing them with the pestle through the cloth. This stops the bits going everywhere. Then roast the crushed remains, every part gets nicely toasted this way.

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#spicychickensalad #chicken #salad #jaggery #oliveoil #cashews #marinade #lockandlock #chickenbreast #springonions #favouriterecipes
https://www.cookipedia.co.uk/recipes_wiki/Spicy_chicken_salad