Spicy chicken breasts (SV)

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Revision as of 13:13, 12 April 2017 by Chef (talk | contribs)

Spicy chicken breasts (SV)
Spicy chicken breasts (SV)
Servings:Serves 4
Calories per serving:169
Ready in:1 hour, 5 minutes - 4 hours, 5 minutes
Prep. time:5 minutes
Cook time:1 hour - 4 hours
Difficulty:Easy
Recipe author:Chef
First published:23rd March 2014

A very easy sous vide recipe


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the water bath to 63.5°C (147°F)

Method

  1. Mix the herbs and spices together
  2. Vacuum seal in suitable pouches
  3. Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
  4. Remove from the pouches and pat dry with kitchen paper
  5. Sear on both sides, over a high heat, until golden
  6. Alternatively, use a blowtorch

Serving suggestions

Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.

See also


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