Difference between revisions of "Spicy chicken breasts (SV)"
From Cookipedia
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|title=Spicy chicken breasts, a British sous vide recipe | |title=Spicy chicken breasts, a British sous vide recipe | ||
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− | |keywords= | + | |keywords=#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images |
+ | |hashtagrev=032020 | ||
|description=A very easy sous vide recipe | |description=A very easy sous vide recipe | ||
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|TotalCalories = 677 | |TotalCalories = 677 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 1 hour - 4 hours | |CookTime = 1 hour - 4 hours | ||
− | |Image = [[Image:Spicy chicken breasts SV recipe.jpg | + | |Image = [[Image:Spicy chicken breasts SV recipe.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Sous perfection.</span>'' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
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+ | <span class="reviewDesc">I love my water bath - it makes everything SO tender.</span> | ||
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+ | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
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− | + | A very easy [[:Category:Sous vide recipes|sous vide recipe]] for cooking [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts]. | |
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− | A very easy [[:Category:Sous vide recipes|sous vide recipe]] | ||
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| Mix the [[Herbs|herbs]] and [[Spices|spices]] together | | Mix the [[Herbs|herbs]] and [[Spices|spices]] together | ||
− | | Rub into the [[ | + | | Rub into the [[chicken breasts]] |
| [[Vacuum seal]] in suitable pouches | | [[Vacuum seal]] in suitable pouches | ||
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours | | Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours | ||
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
[[Category:Molecular gastronomy recipes]] | [[Category:Molecular gastronomy recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images </code><!-- /footer_hashtags --> |
Latest revision as of 19:04, 3 March 2022
A very easy sous vide recipe for cooking chicken breasts.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoons dried thyme
- 1 teaspoon dried marjoram
- 2½ teaspoons sweet paprika
- 1 teaspoon chilli powder
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Up to 1 teaspoon salt
- 4 boneless chicken breasts
Mise en place
- Preheat the water bath to 63.5°C (147°F)
Method
- Mix the herbs and spices together
- Rub into the chicken breasts
- Vacuum seal in suitable pouches
- Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
- Remove from the pouches and pat dry with kitchen paper
- Sear on both sides, over a high heat, until golden
- Alternatively, use a blowtorch
Serving suggestions
Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.
See also
- Sous vide cooking
- Category:Sous vide recipes
- Sous vide cooking times
- How to cook sous vide meat to different levels of doneness
- Safe minimum cooking temperatures
- SousVide Supreme sous vide cooker
- Anova Standalone sous-vide water heater and circulator
- Home made sous-vide slow cooker conversion kit
- Vacuum sealer (generic)
- Andrew James Professional Quality Vacuum Food Sealer Machine
- Vacuum sealed containers
- Andrew James 8.5 Litre Professional Sous Vide Water Bath Cooker
- Burton Sous Vide Water Bath
- Can the Crockpot Slow cooker and Multi cooker be used as a sous vide bath?
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#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images
https://www.cookipedia.co.uk/recipes_wiki/Spicy_chicken_breasts_(SV)