Difference between revisions of "Spicy chicken breasts (SV)"

From Cookipedia

(4 intermediate revisions by the same user not shown)
Line 2: Line 2:
 
|title=Spicy chicken breasts, a British sous vide recipe
 
|title=Spicy chicken breasts, a British sous vide recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Spicy chicken breasts (SV) recipe British recipes from The cook's Wiki
+
|keywords=#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images
 +
|hashtagrev=032020
 
|description=A very easy sous vide recipe
 
|description=A very easy sous vide recipe
|og:image=https://www.cookipedia.co.uk/wiki/images/0/09/Spicy_chicken_breasts_SV_recipe.jpg
 
|og:type=recipe
 
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->
 +
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 677
 +
|PortionCalories = 169
 +
|DatePublished=23rd March 2014
 +
|Author=Chef
 
|ImageComment =  
 
|ImageComment =  
|Servings = For 4 boneless chicken breasts
+
|Servings = Serves 4
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime =  1 hour, 5 minutes - 4 hours, 5 minutes
 
|TotalTime =  1 hour, 5 minutes - 4 hours, 5 minutes
 
|PrepTime =  5 minutes
 
|PrepTime =  5 minutes
 
|CookTime =  1 hour - 4 hours
 
|CookTime =  1 hour - 4 hours
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|300px|alt=Electus]]
+
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|alt=Electus]]
 
}}
 
}}
 
<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken-->
 
<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken-->
 
</div>
 
</div>
  
A very easy [[:Category:Sous vide recipes|sous vide recipe]]
+
A very easy [[:Category:Sous vide recipes|sous vide recipe]] for cooking [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts].
  
  
Line 39: Line 43:
 
===[[Mise en place]]===
 
===[[Mise en place]]===
  
* Preheat the water bath to 63.5°C (147°F)
+
* Preheat the water bath to 63.5°C (''147°F'')
  
 
===Method===
 
===Method===
Line 45: Line 49:
  
 
| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
 
| Mix the [[Herbs|herbs]] and [[Spices|spices]] together
| Rub into the [[Chicken breasts|chicken breasts]]
+
| Rub into the [[chicken breasts]]
 
| [[Vacuum seal]] in suitable pouches
 
| [[Vacuum seal]] in suitable pouches
 
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
 
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
Line 66: Line 70:
 
[[Category:Sous vide cooking]]
 
[[Category:Sous vide cooking]]
 
[[Category:Molecular gastronomy recipes]]
 
[[Category:Molecular gastronomy recipes]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images </code><!-- /footer_hashtags -->

Revision as of 13:16, 12 April 2017


Spicy chicken breasts (SV)
Difference between revisions of
Servings:Serves 4
Calories per serving:169
Ready in:1 hour, 5 minutes - 4 hours, 5 minutes
Prep. time:5 minutes
Cook time:1 hour - 4 hours
Difficulty:Easy
Recipe author:Chef
First published:23rd March 2014

A very easy sous vide recipe for cooking chicken breasts.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the water bath to 63.5°C (147°F)

Method

  1. Mix the herbs and spices together
  2. Rub into the chicken breasts
  3. Vacuum seal in suitable pouches
  4. Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
  5. Remove from the pouches and pat dry with kitchen paper
  6. Sear on both sides, over a high heat, until golden
  7. Alternatively, use a blowtorch

Serving suggestions

Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images
https://www.cookipedia.co.uk/recipes_wiki/Spicy_chicken_breasts_(SV)