Difference between revisions of "Spicy chicken breasts (SV)"

From Cookipedia

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|keywords=Spicy chicken breasts (SV) recipe British recipes from The cook's Wiki
 
|keywords=Spicy chicken breasts (SV) recipe British recipes from The cook's Wiki
 
|description=A very easy sous vide recipe
 
|description=A very easy sous vide recipe
|og:image=https://www.cookipedia.co.uk/wiki/images/0/09/Spicy_chicken_breasts_SV_recipe.jpg
 
|og:type=recipe
 
 
}}
 
}}
 
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<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
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|DatePublished=23rd March 2014
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|Author=Chef
 
|ImageComment =  
 
|ImageComment =  
 
|Servings = For 4 boneless chicken breasts
 
|Servings = For 4 boneless chicken breasts
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===[[Mise en place]]===
 
===[[Mise en place]]===
  
* Preheat the water bath to 63.5°C (147°F)
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* Preheat the water bath to 63.5°C (''147°F'')
  
 
===Method===
 
===Method===

Revision as of 14:17, 22 February 2016

Spicy chicken breasts (SV)
Difference between revisions of
Servings:For 4 boneless chicken breasts
Ready in:1 hour, 5 minutes - 4 hours, 5 minutes
Prep. time:5 minutes
Cook time:1 hour - 4 hours
Difficulty:Easy
Recipe author:Chef
First published:23rd March 2014

A very easy sous vide recipe


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the water bath to 63.5°C (147°F)

Method

  1. Mix the herbs and spices together
  2. Rub into the chicken breasts
  3. Vacuum seal in suitable pouches
  4. Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
  5. Remove from the pouches and pat dry with kitchen paper
  6. Sear on both sides, over a high heat, until golden
  7. Alternatively, use a blowtorch

Serving suggestions

Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.

See also


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