Spicy brisket (SV): Revision history

Name: Spicy brisket (SV)
Prep time: 3 h 15 min
Cook time: 1 d
Total time: 1 d 3 h 15 min
Yield: 6
Cuisine: British
Ingredients: For the brine; 2.5 litres cold water; 1 litre dry cider; 50g sugar; 130g sea or pink Himalayan salt; For the brisket; 1kg brisket (unrolled); 50g soft brown sugar; 1 tablespoon black peppercorns; 1 teaspoon grated nutmeg; 1 teaspoon ground cloves; ½ teaspoon ground mace; 1 tablespoon ground ginger; 2-3 teaspoons chilli flakes; ½ teaspoon ground allspice; 1 tablespoon garlic powder; 1 tablespoon onion powder

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curprev 16:5416:54, 21 March 2024‎ Chef talk contribs‎ 4,751 bytes +253‎ No edit summary

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curprev 09:0009:00, 3 May 2015‎ Chef talk contribs‎ 4,009 bytes +11‎ Add image coment and insert atl=Electus so image is shown (seo)

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curprev 15:5615:56, 13 November 2013‎ Chef talk contribs‎ 3,393 bytes +3,393‎ No edit summary

Spicy brisket (SV): Revision history

21 March 2024

8 December 2023

9 December 2022

5 October 2022

22 January 2022

12 November 2020

28 July 2016

22 February 2016

3 May 2015

11 April 2015

9 March 2015

9 January 2015

27 December 2014

16 December 2014

16 November 2014

3 October 2014

19 March 2014

13 November 2013

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