Spicy Tomato Dip
This Greek-inspired dip is the perfect companion for Abel & Cole's Courgette Halloumi Falafels and warm pittas.
| Spicy Tomato Dip | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 69 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 16th August 2014 |
|
Best recipe reviewThe simple ones are the best. 4.67/5 Why make it complicated? ☺️ The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 onion, coarsely grated
- 200g tomato puree
- 250g fresh tomatoes, halved, deseeded and finely chopped*
- A large handful fresh parsley and/or mint, finely chopped
- ½ fresh chilli, finely chopped (more or less, to taste)
- 1 lemon, juice and zest
- A good pinch of sea salt and freshly ground pepper
- A drizzle of olive oil
- Fresh mint
Method
- This couldn't be easier: just mix everything together. It's best if you can let it chill in the fridge for a few hours before serving, to get all those flavours mingling, but it's pretty darn good straight-away, too.
- Serve cold or warm, whatever takes your fancy.
- Add a drop of olive oil and a pinch of salt.
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
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