Difference between revisions of "Spiced-up scramble and toms"

From Cookipedia

(Created page with "{{Template:CookTools}} <div class="right_imgs" style="float: right; width: 320px;"> {{recipesummary |ImageComment = |Servings = Serves 4 |Difficulty = 2 |TotalTime = 15 minu...")
 
 
(5 intermediate revisions by the same user not shown)
Line 1: Line 1:
 +
<!-- seo -->
 +
{{#seo:
 +
|title=Spiced-up scramble and toms; a  recipe
 +
|titlemode=replace
 +
|keywords=#cuminseeds #butter #tomatoes #chilli #spicedupscrambleandtoms #eggs #zest #lemon #juice #images #freshlygroundpepper
 +
|hashtagrev=032020
 +
|description=Get a kick start in the morning with this spicy scrambled egg breakfast recipe from Abel & Cole: Spiced-up scramble and toms
 +
}}
 +
<!-- /seo -->
 +
 +
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 +
<span class="review">
 +
<span class="reviewHeader">
 +
===Recipe review===
 +
</span>
 +
'''<span class="reviewTitle">🌶🌶🌶</span>'''
 +
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Tasty scrabmbled eggs</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 639
 +
|PortionCalories = 159
 +
|DatePublished=17th May 2014
 +
|Author=Chef
 
|ImageComment =  
 
|ImageComment =  
 
|Servings = Serves 4
 
|Servings = Serves 4
Line 14: Line 36:
  
 
Get a kick start in the morning with this spicy scrambled [[Egg|egg]] [[Breakfast|breakfast]] recipe from [[Abel & Cole]]: Spiced-up scramble and toms
 
Get a kick start in the morning with this spicy scrambled [[Egg|egg]] [[Breakfast|breakfast]] recipe from [[Abel & Cole]]: Spiced-up scramble and toms
===Ingredients===
+
 
 
{{RecipeIngredients
 
{{RecipeIngredients
  
| A little gloss of [[Oil|oil]] or [[Butter|butter]]
+
| 1 teaspoon of [[Oil|oil]] or [[Butter|butter]] to gloss the pan
 
| 1 fresh [[Chilli|chilli]], thinly sliced
 
| 1 fresh [[Chilli|chilli]], thinly sliced
 
| 6 large [[Eggs|eggs]]
 
| 6 large [[Eggs|eggs]]
Line 34: Line 56:
 
| Add a gloss of [[Oil|oil]] or [[Butter|butter]] to the pan. Spoon your [[Chilli|chilli]] slices through the [[Oil|oil]] or [[Butter|butter]], just to soften. [[Scoop]] out. Add the [[Cumin seeds|cumin seeds]].
 
| Add a gloss of [[Oil|oil]] or [[Butter|butter]] to the pan. Spoon your [[Chilli|chilli]] slices through the [[Oil|oil]] or [[Butter|butter]], just to soften. [[Scoop]] out. Add the [[Cumin seeds|cumin seeds]].
 
| Turn the heat under the pan to low. Whisk your [[Eggs|eggs]] with a pinch of [[Salt|salt]], a good hit of [[Pepper|pepper]], a pinch of [[Turmeric|turmeric]] and the [[Zest|zest]] of your [[Lemon|lemon]] and a squeeze of [[Juice|juice]].
 
| Turn the heat under the pan to low. Whisk your [[Eggs|eggs]] with a pinch of [[Salt|salt]], a good hit of [[Pepper|pepper]], a pinch of [[Turmeric|turmeric]] and the [[Zest|zest]] of your [[Lemon|lemon]] and a squeeze of [[Juice|juice]].
| Add to the pan. Cook over low heat. As it starts to set on the bottom, gently fold that bit through the [[Uncooked|uncooked]] bit on the top, helping it slowly but evenly cook. The slower you cook your [[Eggs|eggs]], the creamier they’ll be.
+
| Add to the pan. Cook over low heat. As it starts to set on the bottom, gently fold that bit through the [[Uncooked|uncooked]] bit on the top, helping it slowly but evenly cook. The slower you cook your [[Eggs|eggs]], the creamier they wi’ll be.
| While they’re cooking get another [[Frying pan|frying pan]] on the [[Hob|hob]]. Add a gloss of [[Oil|oil]] or [[Butter|butter]]. Place your [[Tomatoes|tomatoes]] in the pan (cut side down if using large [[Tomatoes|tomatoes]]). Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Cook till just tender. 6. [[Pile]] your tomatoes on your plates. [[Perch]] the warm tomatoes alongside. Finish with [[Fresh herbs|fresh herbs]], the [[Toasted|toasted]] [[Cumin seeds|cumin seeds]] and [[Chilli|chilli]] slices.
+
| While they'’re cooking get another [[Frying pan|frying pan]] on the [[Hob|hob]]. Add a gloss of [[Oil|oil]] or [[Butter|butter]]. Place your [[Tomatoes|tomatoes]] in the pan (cut side down if using large [[Tomatoes|tomatoes]]). Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Cook till just tender. 6. [[Pile]] your tomatoes on your plates. [[Perch]] the warm tomatoes alongside. Finish with [[Fresh herbs|fresh herbs]], the [[Toasted|toasted]] [[Cumin seeds|cumin seeds]] and [[Chilli|chilli]] slices.
 
}}
 
}}
 +
{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:British recipes]]
 
[[Category:British recipes]]
Line 45: Line 68:
 
[[Category:Egg recipes]]
 
[[Category:Egg recipes]]
 
[[Category:Gluten free recipes]]
 
[[Category:Gluten free recipes]]
[[Category:Abel & Cole veg box recipes]]
+
[[Category:Abel and Cole veg box recipes]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
{{Template:Abel &amp; Cole veg box recipes attribution}}
+
{{Template:Abel and Cole veg box recipes attribution}}
 
[[Category:Recipes from other sites]]
 
[[Category:Recipes from other sites]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#cuminseeds #butter #tomatoes #chilli #spicedupscrambleandtoms #eggs #zest #lemon #juice #images #freshlygroundpepper </code><!-- /footer_hashtags -->

Latest revision as of 17:25, 2 March 2021


Recipe review

🌶🌶🌶

5/5 Tasty scrabmbled eggs Jerry, aka Chef)

Spiced-up scramble and toms
Difference between revisions of
Servings:Serves 4
Calories per serving:159
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th May 2014

Get a kick start in the morning with this spicy scrambled egg breakfast recipe from Abel & Cole: Spiced-up scramble and toms


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Get a smallish pan hot. Add your cumin seeds. Toast till fragrant. Pour into a little dish.
  2. Add a gloss of oil or butter to the pan. Spoon your chilli slices through the oil or butter, just to soften. Scoop out. Add the cumin seeds.
  3. Turn the heat under the pan to low. Whisk your eggs with a pinch of salt, a good hit of pepper, a pinch of turmeric and the zest of your lemon and a squeeze of juice.
  4. Add to the pan. Cook over low heat. As it starts to set on the bottom, gently fold that bit through the uncooked bit on the top, helping it slowly but evenly cook. The slower you cook your eggs, the creamier they wi’ll be.
  5. While they'’re cooking get another frying pan on the hob. Add a gloss of oil or butter. Place your tomatoes in the pan (cut side down if using large tomatoes). Season with a little salt and pepper. Cook till just tender. 6. Pile your tomatoes on your plates. Perch the warm tomatoes alongside. Finish with fresh herbs, the toasted cumin seeds and chilli slices.


Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger

Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

#cuminseeds #butter #tomatoes #chilli #spicedupscrambleandtoms #eggs #zest #lemon #juice #images #freshlygroundpepper