Difference between revisions of "Special potato salad"
From Cookipedia
Line 1: | Line 1: | ||
+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Special potato salad, Starter recipe Cooking Wiki | ||
+ | |titlemode=replace | ||
+ | |keywords=Special potato salad recipe Starter recipes from The cook's Wiki | ||
+ | |description=Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | ||
+ | }} | ||
+ | |||
+ | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = --total_calories-- | |
+ | |PortionCalories = --portion_calories-- | ||
+ | |DatePublished=25th October 2012 | ||
+ | |Author=Chef | ||
+ | |ImageComment = Special potato salad with smoked salmon parcels | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
Line 15: | Line 28: | ||
</div> | </div> | ||
Annie cooked this for me, together with [[smoked salmon parcels]]. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | Annie cooked this for me, together with [[smoked salmon parcels]]. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | ||
− | + | ||
'''[[Roast]] [[Vegetables|vegetables]]''' | '''[[Roast]] [[Vegetables|vegetables]]''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Line 25: | Line 38: | ||
| Baby [[Tomatoes|tomatoes]] | | Baby [[Tomatoes|tomatoes]] | ||
| Pinch of [[Dried|dried]] mixed [[Herbs|herbs]] | | Pinch of [[Dried|dried]] mixed [[Herbs|herbs]] | ||
− | | Glug of [[Garlic|garlic]] | + | | Glug of [[Garlic|garlic]] olive oil |
| [[Salt]] and [[Pepper|pepper]] | | [[Salt]] and [[Pepper|pepper]] | ||
}} | }} | ||
Line 56: | Line 69: | ||
| Serve sprinkled with [[Parmesan cheese]] and dollops of the [[Cream|cream]] dressing | | Serve sprinkled with [[Parmesan cheese]] and dollops of the [[Cream|cream]] dressing | ||
}} | }} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] |
Revision as of 14:50, 21 July 2014
Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Vary the quantities of vegetables to suit your taste. A selection of the following:
- Carrots
- Sweet peppers
- Parsnips
- Courgettes
- Baby tomatoes
- Pinch of dried mixed herbs
- Glug of garlic olive oil
- Salt and pepper
Accompanied by
- 50 g Parmesan cheese, grated
- Baby new potatoes
- 1 can chickpeas, drained and rinsed
- 4 tablespoons creme fraiche
- 2 tablespoons fresh coriander or parsley
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Spread
- Simmer the unpeeled potatoes for 20 minutes or until cooked
- Add the drained chickpeas for the last 5 minutes to heat up
- Drain and keep warm
- Spread the chopped vegetables on a baking tray
- Season with salt and pepper
- Drizzle with olive oil
- Toss to mix
- Roast for 20 minutes
- Mix the coriander or parsley with the creme fraiche to make a dressing
- Mix the roast vegetables with the potatoes and chick peas
- Serve sprinkled with Parmesan cheese and dollops of the cream dressing
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.