Difference between revisions of "Special potato salad"
From Cookipedia
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
− | |Image = [[Image:Smoked salmon parcels recipe.jpg | + | |Image = [[Image:Smoked salmon parcels recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
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+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Was nice with our trout too.</span>'' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
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+ | <span class="reviewDesc">I liked the salmon idea, so I tried it with trout - lovely!</span> | ||
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+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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Annie cooked this for me, together with [[smoked salmon parcels]]. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | Annie cooked this for me, together with [[smoked salmon parcels]]. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | ||
Latest revision as of 15:48, 9 December 2022
Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Vary the quantities of vegetables to suit your taste. A selection of the following:
- Carrots
- Sweet peppers
- Parsnips
- Courgettes
- Baby tomatoes
- Pinch of dried mixed herbs
- Glug of garlic olive oil
- Salt and pepper
Accompanied by
- 50 g Parmesan cheese, grated
- Baby new potatoes
- 1 can chickpeas, drained and rinsed
- 4 tablespoons creme fraiche
- 2 tablespoons fresh coriander or parsley
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Spread
- Simmer the unpeeled potatoes for 20 minutes or until cooked
- Add the drained chickpeas for the last 5 minutes to heat up
- Drain and keep warm
- Spread the chopped vegetables on a baking tray
- Season with salt and pepper
- Drizzle with olive oil
- Toss to mix
- Roast for 20 minutes
- Mix the coriander or parsley with the creme fraiche to make a dressing
- Mix the roast vegetables with the potatoes and chick peas
- Serve sprinkled with Parmesan cheese and dollops of the cream dressing
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https://www.cookipedia.co.uk/recipes_wiki/Special_potato_salad