Difference between revisions of "Special potato salad"
From Cookipedia
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Special potato salad, Starter recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs | ||
+ | |hashtagrev=032020 | ||
+ | |description=Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
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{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1907 | |
− | |Servings = | + | |PortionCalories = 953 |
+ | |DatePublished=25th October 2012 | ||
+ | |Author=Chef | ||
+ | |ImageComment = Special potato salad with smoked salmon parcels | ||
+ | |Servings = 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 55 minutes | |TotalTime = 55 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
− | |Image = [[Image:Smoked salmon parcels recipe.jpg | + | |Image = [[Image:Smoked salmon parcels recipe.jpg|alt=Electus]] |
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Was nice with our trout too.</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">I liked the salmon idea, so I tried it with trout - lovely!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
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Annie cooked this for me, together with [[smoked salmon parcels]]. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | Annie cooked this for me, together with [[smoked salmon parcels]]. The idea was adapted from a supermarket magazine recipe idea. See the scribblings! | ||
− | + | ||
'''[[Roast]] [[Vegetables|vegetables]]''' | '''[[Roast]] [[Vegetables|vegetables]]''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Baby [[Tomatoes|tomatoes]] | | Baby [[Tomatoes|tomatoes]] | ||
| Pinch of [[Dried|dried]] mixed [[Herbs|herbs]] | | Pinch of [[Dried|dried]] mixed [[Herbs|herbs]] | ||
− | | Glug of [[Garlic|garlic]] | + | | Glug of [[Garlic|garlic]] olive oil |
| [[Salt]] and [[Pepper|pepper]] | | [[Salt]] and [[Pepper|pepper]] | ||
}} | }} | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) | ||
+ | <gallery widths=300px heights=300px perrow=5> | ||
+ | Image:Roasted vegetables 2.jpg|Roasted vegetables | ||
+ | Image:Variations on a theme.jpg|Variations on a theme | ||
+ | Image:The boss prepares.jpg|Preparations | ||
+ | </gallery> | ||
===Method=== | ===Method=== | ||
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| Serve sprinkled with [[Parmesan cheese]] and dollops of the [[Cream|cream]] dressing | | Serve sprinkled with [[Parmesan cheese]] and dollops of the [[Cream|cream]] dressing | ||
}} | }} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
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[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs </code><!-- /footer_hashtags --> |
Latest revision as of 15:48, 9 December 2022
Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Vary the quantities of vegetables to suit your taste. A selection of the following:
- Carrots
- Sweet peppers
- Parsnips
- Courgettes
- Baby tomatoes
- Pinch of dried mixed herbs
- Glug of garlic olive oil
- Salt and pepper
Accompanied by
- 50 g Parmesan cheese, grated
- Baby new potatoes
- 1 can chickpeas, drained and rinsed
- 4 tablespoons creme fraiche
- 2 tablespoons fresh coriander or parsley
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Spread
- Simmer the unpeeled potatoes for 20 minutes or until cooked
- Add the drained chickpeas for the last 5 minutes to heat up
- Drain and keep warm
- Spread the chopped vegetables on a baking tray
- Season with salt and pepper
- Drizzle with olive oil
- Toss to mix
- Roast for 20 minutes
- Mix the coriander or parsley with the creme fraiche to make a dressing
- Mix the roast vegetables with the potatoes and chick peas
- Serve sprinkled with Parmesan cheese and dollops of the cream dressing
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#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs
https://www.cookipedia.co.uk/recipes_wiki/Special_potato_salad