Difference between revisions of "Special potato salad"

From Cookipedia

 
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|title=Special potato salad, Starter recipe  
 
|title=Special potato salad, Starter recipe  
 
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|titlemode=replace
|keywords=Special potato salad recipe Starter recipes from The cook's Wiki
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|keywords=#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs
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|hashtagrev=032020
 
|description=Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!
 
|description=Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!
 
}}
 
}}
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{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
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<span class="review">
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<span class="reviewHeader">
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===Recipe review===
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</span>
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'''<span class="reviewTitle">Was nice with our trout too.</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">I liked the salmon idea, so I tried it with trout - lovely!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
{{recipesummary
 
{{recipesummary
|TotalCalories =
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|TotalCalories = 1907
|PortionCalories =
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|PortionCalories = 953
 
|DatePublished=25th October 2012
 
|DatePublished=25th October 2012
 
|Author=Chef
 
|Author=Chef
 
|ImageComment = Special potato salad with smoked salmon parcels
 
|ImageComment = Special potato salad with smoked salmon parcels
  |Servings = Serves 2
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  |Servings = 2
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 55 minutes
 
  |TotalTime = 55 minutes
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  |Image = [[Image:Smoked salmon parcels recipe.jpg|300px|alt=Electus]]
 
  |Image = [[Image:Smoked salmon parcels recipe.jpg|300px|alt=Electus]]
 
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[[Image:Roasted vegetables 2.jpg|thumb|300px|right|Roasted vegetables]]
 
[[Image:Variations on a theme.jpg|thumb|300px|right|Variations on a theme]]
 
[[Image:The boss prepares.jpg|thumb|300px|right|Preparations]]
 
 
</div>
 
</div>
 
Annie cooked this for me, together with [[smoked salmon parcels]].  The idea was adapted from a supermarket magazine recipe idea.  See the scribblings!
 
Annie cooked this for me, together with [[smoked salmon parcels]].  The idea was adapted from a supermarket magazine recipe idea.  See the scribblings!
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===[[Mise en place]]===
 
===[[Mise en place]]===
 
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
 
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
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<gallery widths=250px perrow=5>
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Image:Roasted vegetables 2.jpg|Roasted vegetables
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Image:Variations on a theme.jpg|Variations on a theme
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Image:The boss prepares.jpg|Preparations
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</gallery>
 
===Method===
 
===Method===
  
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[[Category:Starters]]
 
[[Category:Starters]]
 
[[Category:Boiled or simmered]][[Category:Baked or roasted]]
 
[[Category:Boiled or simmered]][[Category:Baked or roasted]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs </code><!-- /footer_hashtags -->

Latest revision as of 17:56, 27 November 2020


Recipe review

Was nice with our trout too.

4/5 I liked the salmon idea, so I tried it with trout - lovely! The Judge

Special potato salad
Difference between revisions of
Special potato salad with smoked salmon parcels
Servings:2
Calories per serving:953
Ready in:55 minutes
Prep. time:15 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!

Roast vegetables

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Accompanied by

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Spread
  2. Simmer the unpeeled potatoes for 20 minutes or until cooked
  3. Add the drained chickpeas for the last 5 minutes to heat up
  4. Drain and keep warm
  5. Spread the chopped vegetables on a baking tray
  6. Season with salt and pepper
  7. Drizzle with olive oil
  8. Toss to mix
  9. Roast for 20 minutes
  10. Mix the coriander or parsley with the creme fraiche to make a dressing
  11. Mix the roast vegetables with the potatoes and chick peas
  12. Serve sprinkled with Parmesan cheese and dollops of the cream dressing


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#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs