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  • |title=Mulled wine: Cooking Wiki |description=Mulled wine or Gluhwein is wine (usually of the strong/robust red variety) that ha
    2 KB (251 words) - 15:48, 2 February 2017
  • File:Mulled wine.jpg
    |title=Photo of Mulled wine.jpg |keywords=Mulled wine.jpg
    (220 × 165 (9 KB)) - 15:05, 10 January 2017
  • #REDIRECT[[Mulled wine]]
    24 bytes (3 words) - 15:55, 3 August 2010

Page text matches

  • File:Mulled wine.jpg
    |title=Photo of Mulled wine.jpg |keywords=Mulled wine.jpg
    (220 × 165 (9 KB)) - 15:05, 10 January 2017
  • #REDIRECT[[Mulled wine]]
    24 bytes (3 words) - 15:55, 3 August 2010
  • |title=Mulled wine: Cooking Wiki |description=Mulled wine or Gluhwein is wine (usually of the strong/robust red variety) that ha
    2 KB (251 words) - 15:48, 2 February 2017
  • [[Nutmeg]] is a traditional ingredient in [[mulled cider]], [[mulled wine]], and eggnog.
    2 KB (332 words) - 18:11, 2 March 2016
  • ...of [[mulled wine|Glühwein]], a very good warm [[wine]], very similar to [[mulled wine]].
    4 KB (601 words) - 04:26, 24 January 2017
  • ...lly enjoy them, it is best to serve with a cup of [[tea]], [[coffee]] or [[mulled wine]].
    2 KB (313 words) - 04:38, 24 January 2017