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- |title=Lamb Cutlets with Tapenade, Italian recipe ...ing recipe, it has to be another cookery cheat. Get your butcher to do the French trimming3 KB (425 words) - 14:45, 21 January 2023
- |title=Pickled shallots and radishes a vegetarian recipe |description=A recipe for delicious quick-pickled shallots with red radishes3 KB (451 words) - 13:45, 23 December 2021
- |title=Cooking globe artichokes in a pressure cooker recipe ====Best recipe review====4 KB (599 words) - 18:27, 8 December 2022
- |title=Brie fondue encounter a cheese recipe |Image = [[Image:Brie fondue encounter recipe.jpg|alt=Electus]]3 KB (465 words) - 17:08, 24 December 2021
- [[Image:Spatchcocked chicken with fennel and onions recipe.jpg|300px|thumb|right|[[Spatchcocked chicken with fennel and onions]]]] ...t is to [[butterfly]] the bird. Spatchcock is the traditional word for the French term "poussin", a juvenile chicken. Spatchcock were generally butterflied i3 KB (377 words) - 14:46, 4 October 2020
- |title=Stuffed cabbage leaves a beef recipe |description=This is a great recipe for home grown cabbages from your garden5 KB (756 words) - 17:39, 29 December 2021
- |title=Sous vide spatchcock chicken with bulb fennel orange and onion recipe ...e = [[Image:Sous vide spatchcock chicken with bulb fennel orange and onion recipe.jpg|alt=Electus]]5 KB (656 words) - 15:49, 9 December 2022
- ...e for 45 minutes at '''180°C / 350°F / Gas 4 / Fan 160°C''' or follow your recipe instructions. ...fused with the Spanish '''flan''' which has no crust and is similar to the French [[Crème caramel]]. Use [[shortcrust pastry]] ([[pâte à foncer]]) or [[p93 members (0 subcategories, 0 files) - 16:58, 16 December 2023