 | |title=Photo of Tang zhong.jpg
|keywords=Tang zhong.jpg
... (765 × 644 (234 KB)) - 07:55, 4 May 2013 |
|title=Tang zhong: Cooking Wiki
|description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre
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3 KB (503 words) - 12:04, 6 February 2015
...Preseli cheese is a soft mould-ripened cows' milk cheese. It has a slight tang and a rich fruity taste
...i cheese''' is a soft mould-ripened [[cows' milk]] cheese. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win
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1 KB (154 words) - 17:04, 20 November 2011
...steurised milk, sourced from cows and ewes Sweet, aromatic, with an acidic tang Mild strength, firm texture with a
* Sweet, aromatic, with an acidic tang
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1 KB (144 words) - 12:21, 5 February 2016
|title=Basic loaf - tang zhong method a British recipe
|description=This is a recipe for a basic white loaf using the tang zhong method
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4 KB (638 words) - 14:16, 14 April 2024
...s' milk cheese Pasteurised goats' milk, using vegetarian rennet A pleasant tang with a clean finish. Firm cheese
* A pleasant tang with a clean finish.
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1 KB (165 words) - 18:02, 2 February 2016
|description=English marmalade is a sweet preserve with a bitter tang made from fruit, sugar, water, zest and (in some commercial brands) a gelli
English '''marmalade''' is a sweet preserve with a bitter tang made from [[fruit]], [[sugar]], water, [[zest]] and (in some commercial bra
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2 KB (245 words) - 18:21, 19 November 2011
|title=Pane al parmigiano with tang zhong Thermomix Recipe
...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...
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4 KB (528 words) - 15:01, 15 April 2024
...al for spreading and mixing. Gentle in flavour, with a characteristic blue tang. Comes in a ceramic pot which is ideal for other uses! Wish I could find a
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486 bytes (75 words) - 16:58, 2 June 2013
* A very strong, tongue tingling Cheddar cheese with a lovely onion tang.
...ge Welsh cheddar cheese with leeks is a true taste of Wales with an oniony tang from the leeks complementing the savoury cheddar. Ideal for a cheeseboard,
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2 KB (252 words) - 17:30, 15 January 2017
...flavour of chorizo sausages combines really well with the slightly bitter tang of the rocket and the zing of the sherry vinegar
...of [[chorizo sausages]] combines really well with the slightly [[bitter]] tang of the [[rocket]] and the zing of the [[sherry vinegar]]
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3 KB (333 words) - 17:12, 5 January 2022
...atured for two months and an edible white mould rind and a typical 'goaty' tang.
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969 bytes (125 words) - 17:50, 19 November 2011
The creamy, blue-veined [[cheese]] has a good flavour and tang.
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1 KB (135 words) - 16:50, 4 February 2016
 | |title=Quality picture of Basic loaf tang zhong method recipe.jpg
... (788 × 620 (411 KB)) - 07:35, 16 April 2013 |
The [[cheese]] is relatively moist and mild, but has distinctive grassy tang and a balance between a salty and a sharp flavour. It is a relatively hard
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1 KB (165 words) - 18:03, 19 November 2011
Graddost has a mild and very creamy flavour, with a mild nuttiness and fresh tang. It has a smooth, pale yellow interior with small, round holes. The natural
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1 KB (157 words) - 10:47, 21 September 2013
...[cheese]] made from [[cows' milk]]. It is very light and has a [[citrus]] tang.
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1 KB (164 words) - 17:03, 3 April 2014
...h is spreadable, is very creamy and delicate tasting, with a fresh, lemony tang. It is also slightly sweet.
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1 KB (164 words) - 15:58, 15 January 2017
"a hard, dry texture and a tang as salty/sharp but grassier and without the smoky tones of Parmesan".
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1 KB (178 words) - 16:45, 10 December 2014
...r. The flavour is mild: lactic, buttery, and clean with a gentle, residual tang similar to [[Lancashire cheese|Lancashire]]. As it matures, it becomes har
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1 KB (170 words) - 17:51, 19 November 2011
