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  • 57 bytes (4 words) - 17:24, 26 April 2012
  • 55 bytes (4 words) - 13:51, 25 January 2013
  • |title=Splitting (cream): Cooking Wiki |description=Splitting is usually applied to dairy products such cream, yogurt or milk when they c
    1 KB (192 words) - 18:30, 19 November 2011
  • #REDIRECT[[Splitting (cream)]]
    30 bytes (3 words) - 17:10, 2 February 2011

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  • |title=Splitting (cream): Cooking Wiki |description=Splitting is usually applied to dairy products such cream, yogurt or milk when they c
    1 KB (192 words) - 18:30, 19 November 2011
  • #REDIRECT[[Splitting (cream)]]
    30 bytes (3 words) - 18:53, 19 January 2011
  • #REDIRECT[[Splitting (cream)]]
    30 bytes (3 words) - 17:10, 2 February 2011
  • ...eam is added to a hot sauce, to prevent any problem with it separating or "splitting". In sweet and savoury custards such as those found in flan fillings, crè ===How to stop cream splitting===
    4 KB (605 words) - 17:40, 16 December 2016
  • ...] and maybe a little extra [[milk]] as this would have prevented the cream splitting, which was disappointing.
    687 bytes (102 words) - 08:41, 13 December 2009
  • * Used to melt [[chocolate]] to avoid splitting and caking onto the side of the pot.
    2 KB (329 words) - 16:44, 13 January 2015
  • ...give a guaranteed pure untainted strain due to cross pollination. Only by splitting the roots from current stock can the purity of strain be ensured but requir
    6 KB (962 words) - 14:53, 21 July 2014
  • ...until thickened. Leave to cool for a few minutes or the [[yogurt]] will [[Splitting cream|split]]. Stir in the [[yogurt]] and continue the recipe.
    4 KB (631 words) - 09:22, 26 October 2015
  • ...and up to 6 cm long. The [[beans]] are [[boiled]] and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground
    5 KB (740 words) - 12:50, 18 February 2015
  • * very low average percentages of splitting (4,5 %) and partitioning (2,1 %). Galician [[chestnuts]] have the lowest ov * low percentage of splitting, which significantly reduces discards
    15 KB (2,257 words) - 11:24, 16 January 2014
  • | Prick the [[Tomatoes|tomatoes]] a few times to stop them splitting. Add them to the tray and toss them in the seasoned [[Oil|oil]]. We will a
    6 KB (877 words) - 08:41, 15 November 2020
  • ...e throughout the cooking, cooling and handling process and serves to avoid splitting or cracking.
    8 KB (1,261 words) - 15:46, 2 March 2016
  • ...is variety is distinguished by its flavour, sugar content and tolerance to splitting. It produces clusters which are long and well- divided.
    9 KB (1,449 words) - 10:40, 21 July 2014
  • ...ess gradually and distribute pressure evenly so as to prevent the gut from splitting while giving the sausages their typical horseshoe shape, elliptical cross-s
    17 KB (2,489 words) - 11:13, 14 December 2016