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  • ...age’ is a seasoned [[pork]] [[sausage]] made using fresh, primal cuts of [[meat]] from either the whole carcass, the shoulder or belly, and seasoned with a ...f seasoning, it has a dry and coarse texture with visible pieces of lean [[meat]] and [[fat]], which give the [[sausage]] a slight bite when eaten. The tas
    10 KB (1,532 words) - 11:31, 3 February 2016