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  • ...=The drupes (fruit) of the genus Rhus are ground into a deep-red or purple powder and used as an acidulant in Middle Eastern cuisine to add The drupes (fruit) of the genus Rhus are ground into a deep-red or purple powder and used as an acidulant in Middle Eastern cuisine to add a lemony taste to
    2 KB (286 words) - 16:11, 15 April 2015