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  • ...it or akevitt, is a Scandinavian distilled beverage of typically about 40% alcohol by volume, while the ...40% alcohol by volume, while the European Union sets a minimum of 37.5% [[alcohol]] by volume. Its name comes from ''aqua vitae'', the Latin for "water of li
    2 KB (218 words) - 13:24, 11 March 2014
  • ...n discovered this unique beverage, asked for and received the Laird family recipe and soon introduced Applejack to the Virginia Colony. ...le brandy]] diluted with grain spirits until the drink reaches the desired alcohol content.
    3 KB (356 words) - 15:39, 2 March 2016
  • |title=Gambas y chorizo, Spanish recipe |Image = [[Image:Gambas y chorizo recipe.jpg|alt=Electus]]
    3 KB (370 words) - 12:34, 27 December 2021
  • |title=Apple and blackcurrant sorbet a fruit recipe |description=Another great recipe to use up lots of apples. When you have that once a year glut, make loads o
    3 KB (391 words) - 13:41, 22 December 2021
  • |title=Cuban Chocolate Grasshopper Pie a vegetarian recipe ======Best recipe review======
    3 KB (416 words) - 11:20, 21 December 2021
  • |title=Ginger beer, British recipe |Image = [[Image:Old-fashioned ginger beer recipe recipe.jpg|alt=Electus]]
    6 KB (827 words) - 16:37, 13 February 2022
  • ...nédictine''' is an herbal [[liqueur]] [[beverage]] produced in France. Its recipe contains 27 plants and spices. The recipe is a closely guarded trade secret, ostensibly known to only three people at
    3 KB (439 words) - 18:09, 19 November 2011
  • |title=Fondue Neufchâtel a cheese recipe ====Best recipe review====
    4 KB (579 words) - 16:35, 24 September 2022
  • |title=Caipirinha recipe Accompaniments |Image = [[Image:Caipirinha cocktail recipe.jpg|alt=Electus]]
    3 KB (425 words) - 07:19, 21 January 2023
  • |title=Boeuf bourguignon a beef recipe |Image = [[Image:Boeuf bourguignon recipe.jpg|alt=Electus]]
    5 KB (671 words) - 14:24, 22 December 2021
  • ...bread]] have vastly different requirements for proofing depending on their recipe. Some breads will only require a single proofing while others will need mul
    3 KB (477 words) - 13:53, 11 March 2014
  • |title=Ginette Mathiot's Coq au vin a French recipe |Image = [[Image:Ginette Mathiot's Coq au vin recipe.jpg|alt=Electus]]
    4 KB (575 words) - 07:33, 8 September 2022
  • |title=Albóndigas en salsa (Meatballs in sauce) a beef recipe |description=A traditional recipe from Castilla-La Mancha, which is found in tapas bars all over Spain
    5 KB (678 words) - 15:33, 7 October 2022
  • |title=Fried cod with roast vegetables a Spanish recipe |Image = [[Image:Fried cod with roast vegetables recipe.jpg|alt=Electus]]
    5 KB (695 words) - 18:20, 1 January 2022
  • <!-- If you include an image, your recipe may be randomly chosen for the feature of the moment.--> It almost invariably contains alcohol (the heating is not so severe as to drive all of it off, and anyway, it can
    2 KB (251 words) - 15:48, 2 February 2017
  • ..., vermouth tends to be bitter. The person credited with the first vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction ...with a base of a neutral [[grape]] wine. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic [[herb
    3 KB (401 words) - 14:55, 21 July 2014
  • ...ils from dried or fresh leaves and the flowering tops of the plant using [[alcohol]]. ...andy-making), crème de menthe, or peppermint schnapps. Please note: if the recipe does not call for heating, the alcoholic properties of liqueurs may remain
    2 KB (312 words) - 18:15, 19 November 2011
  • |title=Tajine bil hoot (Fish Tagine) Cooking with chillies recipe |description=Not a tagine in the true sense of the word as this recipe from Libya is baked
    5 KB (673 words) - 16:58, 12 October 2022
  • Later in the second half of the nineteenth century, the recipe for pale ale was put into use by the Burton upon Trent brewers, notably Bas ...est season. Saisons are generally bottle conditioned ales, with an average alcohol by volume range of 5 to 8%.
    9 KB (1,547 words) - 11:47, 16 January 2014
  • ...the sale as vinegar of any product not made from acetous fermentation of [[alcohol]]. They are made from grain (often maize) and water. White vinegar is used ...t has an inky black colour and a complex, malty flavour. There is no fixed recipe and thus some Chinese black vinegars may contain added [[sugar]], spices, o
    9 KB (1,373 words) - 08:53, 13 April 2015

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