...vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, traditionally from Europe and shaped like a bird
...tle''', '''pie funnel''', or '''pie chimney''' is a hollow ceramic device, traditionally from Europe and shaped like a bird. Pie birds are steam vents that have bee
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815 bytes (118 words) - 18:00, 19 November 2011
|description=Golden Lady is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F
Golden Lady is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
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1 KB (140 words) - 17:55, 19 November 2011
|description=Suffolk Blue is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F
Suffolk Blue is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
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1 KB (152 words) - 18:03, 19 November 2011
...galo Chanion is soft table � Ο� (POP) cheese with a creamytexture produced traditionally from goats' milk orewes' milk or from a
texture produced traditionally from [[goats' milk]] or
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2 KB (243 words) - 16:36, 5 May 2011
|description=Rodoric is made from unpasteurised goats’ milk and is traditionally matured in humid caves
Rodoric is made from unpasteurised goats’ [[milk]] and is traditionally matured in humid caves. The production process is very similar to that of
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1 KB (172 words) - 13:08, 10 January 2021
|description=Suffolk Gold is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F
Suffolk Gold is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
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1 KB (176 words) - 17:56, 19 November 2011
...a � Ο� (POP) curd cheese, white in colour and creamy in texture, produced traditionally from goats’ milk or from a
...Π (POP)]] [[curd cheese]], white in colour and creamy in texture, produced traditionally from goats’ [[milk]] or from a mixture of goats’ [[milk]] and ewes’ [
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2 KB (273 words) - 17:56, 19 November 2011
...a chunky 250g truckle of mature, Scottish, pasteurised, cows’ milk Cheddar traditionally smoked in a local
...ish, [[Pasteurised|pasteurised]], [[Cows|cows]]’ [[Milk|milk]] [[Cheddar]] traditionally [[Smoked|smoked]] in a local smokehouse over applewood [[Chips|chips]] for
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1 KB (172 words) - 10:54, 28 June 2013
...esh cheese usually made from cows' milk, although goats' or ewes’ milk was traditionally used
...]] usually made from cows' [[milk]], although goats' or ewes’ [[milk]] was traditionally used. It is also known as Julian or Brull.
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1 KB (190 words) - 17:57, 19 November 2011
|description= Graviera Agrafon is a � Ο� (POP) hard table cheese produced traditionally and exclusively from sheeps’ milk or from a mixture of
...k recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] hard table [[cheese]] produced traditionally and exclusively from sheeps’ [[milk]] or from a mixture of sheeps’ [[mi
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2 KB (277 words) - 17:55, 19 November 2011
|description= : A � Ο� (POP) Greek semi-hard to hard cheese which isproduced traditionally from ewes' milk or goats' milkor from a mixture of the two
produced traditionally from [[ewes' milk]] or [[goats' milk]]
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2 KB (276 words) - 16:57, 5 May 2011
...ri cheese is a soft � Ο� (POP) table cheese with a creamy texture produced traditionally from sheep's milk or goats' milk or from
...P) ingredients|ΠΟΠ (POP)]] table [[cheese]] with a creamy texture produced traditionally from sheep's [[milk]] or [[goats' milk]] or from a mixture of the two.
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2 KB (296 words) - 17:54, 19 November 2011
...ption=They stock more than 200 national and imported cheeses, most of them traditionally made with unpasteurised milk, cutting utensils, Iberian
They stock more than 200 national and imported [[cheeses]], most of them traditionally made with unpasteurised [[milk]], cutting utensils, Iberian [[pork]] produc
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2 KB (186 words) - 15:41, 3 February 2016
|description=Meadow Gold is a traditionally made, artisan, pasteurised cows' milk cheese
Meadow Gold is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by [
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2 KB (204 words) - 17:04, 10 December 2014
|description= Kalathaki of Limnos is a � Ο� (POP) soft cheese produced traditionally from sheeps’ milk or from a mixture of sheeps’ milk and goats
...y:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] soft [[cheese]] produced traditionally from sheeps’ [[milk]] or from a mixture of sheeps’ [[milk]] and goats�
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2 KB (317 words) - 17:56, 19 November 2011
...the [[whey]] is removed to standardise the túró to the desired thickness. Traditionally, this is done by hanging the [[cheese]] in loosely woven cotton gauze and l
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2 KB (224 words) - 18:03, 19 November 2011
|description= : A Spanish PDO rice of varieties traditionally grown in the region: "Bomba" and "Balilla" x "Sollana"
'''Description''': A Spanish [[PDO]] [[rice]] of varieties traditionally grown in the region: "Bomba" and "Balilla" x "Sollana". Classed as "Extra"
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2 KB (211 words) - 17:51, 19 November 2011
|description=Grenadine is traditionally a red syrup
'''Grenadine''' is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavour
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2 KB (221 words) - 17:03, 3 April 2014
|description= Mytilene ladotiri is a � Ο� (POP) hard table cheese produced traditionally from sheeps’ milk or from a mixture of sheeps’ milk and
...k recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] hard table [[cheese]] produced traditionally from sheeps’ [[milk]] or from a mixture of sheeps’ [[milk]] and goats�
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2 KB (341 words) - 17:58, 19 November 2011
...on= Unpasteurised cows' milk, using vegetarian rennet. Broadoak Cheddar is traditionally bound in double muslins and matured for a minimum of 9
Broadoak [[Cheddar]] is traditionally bound in double muslins and matured for a minimum of 9 months. With the cor
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2 KB (207 words) - 15:41, 2 March 2016