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Page title matches

• The Parson's nose, removed
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 08:48, 27 August 2012
• Parson's nose removed
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 08:43, 27 August 2012
• Parson's nose
  |title=Parson's nose: Cooking Wiki |description=The Pope's nose, parson's nose or sultan's nose is the pygostlye, a fleshy protuberance at the rear e ...
  3 KB (434 words) - 13:12, 16 January 2021

Page text matches

• Parson's nose removed
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 08:43, 27 August 2012
• Sultan's nose
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 18:44, 8 February 2012
• The Parson's nose, removed
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 08:48, 27 August 2012
• Sultans nose
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 18:44, 8 February 2012
• Parsons nose
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 18:44, 8 February 2012
• Pope's nose
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 18:44, 8 February 2012
• Popes nose
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 18:45, 8 February 2012
• Pygostlye
  #REDIRECT[[Parson's nose]] ...
  26 bytes (3 words) - 18:43, 8 February 2012
• Parson's nose
  |title=Parson's nose: Cooking Wiki |description=The Pope's nose, parson's nose or sultan's nose is the pygostlye, a fleshy protuberance at the rear e ...
  3 KB (434 words) - 13:12, 16 January 2021
• Poached chicken
  | 1 Chicken of 3 to 4 lbs, [[Parson's nose|parson's nose removed]] | Remove any giblets, cut off and discard the [[Parson's nose]] ...
  3 KB (367 words) - 15:37, 7 April 2024
• Whole chicken pressure cooker recipe
  ...ooking time should be similar for all sizes). Don't forget to remove the [[Parson's nose]] | Remove the giblets and the [[Parson's nose|parson's nose]]. Wash the bird in running water and pat dry - [[Talk:Whole chicken ...
  4 KB (625 words) - 11:05, 13 April 2024
• Ciorba de pui (Sour chicken soup)
  [[Image:The Parson's nose, removed.jpg|300px|thumb|right|[[The Parson's nose, removed]]]] | 1 [[Chicken|chicken]] weighing about 1.5 kg - [[parson's nose removed]] ...
  4 KB (505 words) - 09:46, 21 March 2024
• Szeged gulyás of fowl (HC)
  | 3 [[Chickens|chickens]], [[Parson's nose|parson's nose removed]] ...
  3 KB (435 words) - 17:31, 1 March 2022
• Chicken stock (1)
  | 1 chicken or turkey carcass, [[Parson's nose|parson's nose removed]] ...
  4 KB (511 words) - 17:08, 9 March 2022
• Chicken tagine
  | 1 large chicken, [[Jointing a chicken|jointed]] and the [[Parson's nose|parson's nose removed]] ...
  4 KB (480 words) - 15:21, 22 December 2021
• Roast lemon poussin
  | 4 poussin (baby [[Chicken|chicken]]), around 400g each, [[Parson's nose|parson's nose removed]] ...
  3 KB (461 words) - 15:16, 28 December 2021
• Jointing a chicken
  Remove any giblets, cut off and discard the [[Parson's nose]]. ...
  3 KB (464 words) - 14:49, 4 October 2020
• Poule au pot (for 4)
  | [[Parson's nose|Remove the parson's nose]] from the chicken. ...
  4 KB (611 words) - 15:08, 9 December 2022
• Chinese beer can chicken
  | 1 large whole [[Chicken|chicken]], [[Parson's nose|parson's nose removed]] | Cut off and discard the [[Parson's nose]]. ...
  4 KB (628 words) - 10:51, 13 April 2024
• Poule au pot (for 2)
  | [[Parson's nose|Remove the parson's nose]] from the chicken. ...
  4 KB (620 words) - 15:08, 9 December 2022