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- |title=Dehydrating food: Cooking Wiki * [[:Category:Dehydrated|Recipes for dehydrating food]]2 KB (239 words) - 11:40, 2 March 2016
- |title=Dehydrating times - how long dehydration takes by food types ...es, but at the same time, more nutrients will be preserved. However, when dehydrating raw [[meat]] and [[fish]], you should use a temperature of 68-70°C to kill7 KB (1,126 words) - 17:23, 10 November 2020
- 31 bytes (4 words) - 13:15, 3 September 2008
File:Silicone dehydrating mats.jpg |title=Photo of Silicone dehydrating mats.jpg |keywords=Silicone dehydrating mats.jpg(665 × 491 (167 KB)) - 23:58, 13 February 2013
Page text matches
- #REDIRECT[[Dehydrating food]]29 bytes (3 words) - 17:33, 25 June 2008
- #REDIRECT[[Dehydrating food]]29 bytes (3 words) - 17:34, 25 June 2008
- #REDIRECT[[Dehydrating food]]29 bytes (3 words) - 15:03, 26 June 2008
- #REDIRECT[[Dehydrating food]]29 bytes (3 words) - 15:50, 5 January 2009
- #REDIRECT[[Dehydrating food]]29 bytes (3 words) - 05:55, 31 January 2020
- #REDIRECT[[Dehydrating food]]29 bytes (3 words) - 17:33, 25 June 2008
- #REDIRECT[[Dehydrating food]]29 bytes (3 words) - 17:33, 25 June 2008
File:Silicone dehydrating mats.jpg |title=Photo of Silicone dehydrating mats.jpg |keywords=Silicone dehydrating mats.jpg(665 × 491 (167 KB)) - 23:58, 13 February 2013- [[Image:Silicone dehydrating mats.jpg|300px|thumb|right|Silicone dehydrating mats]] ...way. The obvious methods are [[freezing]], [[canning]] and bottling, but dehydrating is a fourth option which is becoming more popular in domestic households.4 KB (654 words) - 15:13, 3 February 2016
- |title=Dehydrating food: Cooking Wiki * [[:Category:Dehydrated|Recipes for dehydrating food]]2 KB (239 words) - 11:40, 2 March 2016
- * [[Dehydrating food|Dehydrating]]40 members (7 subcategories, 0 files) - 12:43, 16 December 2023
- ...air or nitrogen) [red arrows] pumped through vessel, removing moisture and dehydrating food. Dehydrated product exits at the bottom of the vessel. Cooled air ve1 KB (208 words) - 15:19, 16 January 2021
- |TotalTime = 5 minutes (plus dehydrating time) |PrepTime = 5 minutes (plus dehydrating time)4 KB (609 words) - 17:40, 11 February 2022
- |title=Dehydrating times - how long dehydration takes by food types ...es, but at the same time, more nutrients will be preserved. However, when dehydrating raw [[meat]] and [[fish]], you should use a temperature of 68-70°C to kill7 KB (1,126 words) - 17:23, 10 November 2020
- * [[Dehydrating food]]99 members (1 subcategory, 0 files) - 16:41, 17 December 2023
- The time given below for dehydrating is approximate as it does depend on the temperature and humidity of your ki3 KB (402 words) - 13:06, 28 December 2021
- ...nch) or [[stock]] formed into a small cube about 15 mm wide. It is made by dehydrating [[vegetables]], [[meat stock]], a small portion of solid [[fat]] (such as h3 KB (427 words) - 14:49, 13 April 2015
- * Set foams (solidified through cooking or dehydrating)3 KB (494 words) - 11:41, 2 March 2016
- ...ay that I think these can be made even better by following the salting and dehydrating process as used in this [[Baked potatoes]] recipe. It sounds complex, it's4 KB (537 words) - 16:22, 27 December 2021
- | Because the [[Onions|onions]] will be wet, I suggest you use dehydrating mats or [[Greaseproof paper|greaseproof paper]] in the trays to start with.5 KB (716 words) - 18:35, 8 December 2022