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  • ...served, it is not usually necessary to cut it neatly. The size depends on how long the mirepoix will cook. If it's going to take a long time, as for [[be ...
    4 KB (584 words) - 13:00, 16 January 2021
  • ...cuzza titled ''Come il Tarocco s'introdusse e molteplicò a Francofonte'' ("How the Tarocco was Introduced and Spread in Francofonte " published in 1929, w ...
    4 KB (597 words) - 17:27, 30 January 2017
  • <span class="reviewDesc">Can't believe how easy this is to make!</span> ...
    4 KB (554 words) - 17:00, 24 December 2021
  • very old [[jelly]] dishes. The knowledge of how to make it, which has been handed down by Westhoek housewives from the local know-how. ‘Potjesvlees uit de Westhoek’ and its renown are intrinsically linked ...
    8 KB (1,212 words) - 17:23, 30 January 2017
  • * '''Procedure to make a [[How to make crispy aromatic duck at home|complete crispy duck meal at home]].'' ...
    4 KB (565 words) - 12:25, 19 March 2024
  • The [[Garlic|garlic]] quantity is unspecified and really does depend on how much [[Garlic|garlic]] you like. The 'norm' would be about 4 plumb cloves. ...
    4 KB (578 words) - 10:14, 9 December 2022
  • ...ing]]. You might try just one tablespoon to start with if you're not sure how hot you want them. The [[Spice|spice]] mix is nice and subtle, not just he ...
    4 KB (622 words) - 10:15, 9 December 2022
  • ...t with [[bacon]] and I love [[crumpets]], yet it's taken Jamie to work out how to combine the lot into one superb breakfast meal. ...
    4 KB (566 words) - 15:19, 20 March 2024
  • ...rown and been passed down from one generation to the next: a level of know-how which thus forms part of the region's heritage, to the extent that the prod ...roducts made with other ''fats'' such as [[margarine]], thus showing again how the geographical area contributes to the reputation and specificity of the ...
    8 KB (1,186 words) - 10:16, 2 April 2014
  • ...Minute Meals, I wondered if it was some kind of trick. It's not! - Here's how.. ...
    4 KB (635 words) - 12:37, 17 March 2024
  • If using [[Very lazy ginger]] or the [[Very lazy ginger#How to Make your own lazy ginger|homemade version of the same thing]], use the ...
    4 KB (539 words) - 13:34, 23 December 2021
  • ...gards humidity and atmospheric temperature and the requisite specific know-how, the geographical area for the preparation and packaging is limited to the ...cooled down. The mixture is cooked at a temperature of 110 °C and the know-how associated with this stage is crucial. Next, the mixture is allowed to cool ...
    8 KB (1,340 words) - 10:14, 2 April 2014
  • <span class="reviewDesc">Oh, how I remember you!</span> ...
    4 KB (561 words) - 16:26, 23 December 2021
  • ...legs, based on authentic and unvarying local methods derived from the know-how of the local population and from the highland conditions, comprises the fol ...n, insofar as special know-how is associated with these operations, a know-how which relates to the shape, delicate aromas and complex flavours of each pi ...
    13 KB (2,050 words) - 11:27, 16 January 2014
  • ...ive oil|olive oil]] and [[Bake|bake]] for for 3 to 5 minutes (depending on how hot your [[Oven|oven]] is) or until the [[Cheese|cheese]] browns a little. ...
    4 KB (603 words) - 11:22, 13 April 2024
  • * [https://www.youtube.com/watch?v=M-oSFpW7538 'How to' video for this recipe] ...
    4 KB (562 words) - 16:53, 22 September 2022
  • Calzone folding, [[Calzone folding|Here's how]]. ...
    4 KB (547 words) - 15:48, 9 December 2022
  • Image:How to peel shallots.jpg|Blanche in boiling water for 3 minutes then top, tail ...
    4 KB (554 words) - 15:07, 9 December 2022
  • ...pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely pai ...
    7 KB (1,121 words) - 11:00, 8 March 2016
  • * [https://www.youtube.com/watch?v=Vd3yG_HGl60 Abel & Cole 'how to' video for this recipe] ...
    4 KB (541 words) - 16:34, 14 April 2024
  • ...feet, based on authentic and unvarying local methods derived from the know-how of the local population, comprises the following: cutting, salting, rinsing ...in so far as special know-how is associated with these operations, a know-how which relates to the shape, delicate aromas and complex flavours of each pi ...
    13 KB (2,076 words) - 11:27, 16 January 2014
  • ...smoky taste from charring them. ''[[Roasting peppers|See here for a quick how-to]]'' ...
    4 KB (578 words) - 16:29, 19 January 2022
  • ...ents for a similar project.'' I do not intend to create a step by step ''how to''. If you are not able to interconnect the components above without hel ...nge.com/questions/7607/how-do-i-set-up-a-sestos-d1s-temperature-controller How do I set up a Sestos D1S temperature controller?] ...
    9 KB (1,473 words) - 15:07, 16 January 2021
  • <span class="reviewDesc">Just shows how good vegan can be.</span> ...
    4 KB (553 words) - 14:50, 15 April 2024
  • <span class="reviewDesc">I was surprised how good it was.</span> ...
    4 KB (623 words) - 11:05, 13 April 2024
  • Use your common sense as to how hot you wish this curry to be. Just add the [[Chilli powder|chilli powder] ...
    4 KB (578 words) - 16:47, 23 December 2021
  • This is now a regular staple, together with [[How long to cook Oakhurst Aldi Peri Peri Chicken King Kebab|Aldi's Peri-Peri Ki ...
    4 KB (580 words) - 17:42, 17 April 2024
  • ...end a big dollop of brown sauce to complete this meal, though I don't know how Scottish that is!'' --[[User:Chef|Chef]] 18:22, 27 September 2011 (BST) ...
    4 KB (562 words) - 11:17, 28 December 2021
  • ...Chicken|chicken]] breasts in half horizontally, but not completely - see [[how to butterfly a chicken breast]]. ...
    4 KB (591 words) - 15:44, 24 September 2022
  • * http://www.allaboutpumpkins.com/perfect.html, How to choose the perfect pumpkin, (4 September 2014) ...
    4 KB (590 words) - 17:22, 14 April 2024
  • ...crimping rolling over, starting from one corner. A short [[Calzone folding|how-to guide is here]]. ...
    4 KB (564 words) - 19:05, 20 March 2024
  • ..., cucumbers and [[sour cream]], roll it up and enjoy. The idea came from [[How to make crispy aromatic duck at home|crispy duck pancakes]]. ...
    4 KB (569 words) - 16:07, 7 April 2024
  • | Take a deep [[Saucepan|saucepan]] or [[Casserole|casserole]], depending on how you want to cook it and add a layer of half the [[Potatoes|potatoes]], then ...
    4 KB (580 words) - 18:50, 29 December 2021
  • ...ge circuit breaker when the small oven was used, especially when cooking [[How long to cook rotisserie chicken|rotisserie chicken]] (because it is recomme ...
    4 KB (617 words) - 09:53, 23 February 2016
  • ...oli]] should be [[Steamed|steamed]] for about the same time depending upon how well cooked you like it. ...
    4 KB (625 words) - 11:23, 13 April 2024
  • Image:Tuna pasta peas pretty.jpg|Tuna, pasta and peas added, how pretty! ...
    4 KB (606 words) - 14:49, 21 January 2023
  • .... If you decide that you would like to [[blanch]] your [[bones]], this is how you do it: ...
    5 KB (763 words) - 10:26, 13 January 2017
  • <span class="reviewDesc">These are brilliant - I had forgotten how good they were. Off to make some more before I forget again!</span> ...
    4 KB (590 words) - 18:14, 8 December 2022
  • 1752 the Marquis de Ensenada describes how important the [[olive oil]] sector is for the township of describes how well suited the land around the township of Illora is for the growing of [[ ...
    8 KB (1,300 words) - 11:54, 16 January 2014
  • <span class="reviewDesc">I wonder how you're doing now?</span> ...
    4 KB (573 words) - 13:40, 30 September 2022
  • ...occur if the unit needs emptying and it cannot 'cyclone' - I'm not certain how that can be, but emptying it appears to solve the problem! ...
    4 KB (592 words) - 12:18, 16 January 2021
  • times. The works of the Georgics - Cato, Horace, Columella - mention how the ...
    4 KB (621 words) - 17:27, 14 February 2017
  • | The [[Mayonnaise|mayonnaise]] should be rather thick, which is how I like it, but if you prefer it to be thinner, whisk in some [[White wine|w ...
    4 KB (626 words) - 13:16, 23 December 2021
  • ...golden colour and small holes. It ranges from mild to sharp, depending on how long it is aged. ...
    4 KB (617 words) - 16:54, 16 April 2015
  • * [[Baked potatoes|How to make '''very''' special baked potatoes]] ...
    4 KB (623 words) - 14:03, 15 April 2024
  • ...a close look at the high-resolution image of [[Stichelton cheese]] to see how the commercial cheese makers do this.) Don't worry about how much 'extra' water you add through the various stages because as soon as th ...
    9 KB (1,347 words) - 14:33, 11 April 2024
  • ...into your jars, cover with water, then measure the water used to calculate how much [[Vinegar|vinegar]] etc. you'll need. ...
    4 KB (622 words) - 09:40, 21 March 2024
  • requires good practical knowledge of how the batch of beans concerned will be affected. ...r in kilns is a human influence which requires good practical knowledge of how the batch of ...
    9 KB (1,485 words) - 17:25, 30 January 2017
  • —Old-established recognised know-how reflected in specific production and ...
    4 KB (606 words) - 17:31, 30 January 2017
  • ''<span class="reviewTitle">How odd?</span>'' ...
    4 KB (599 words) - 15:34, 9 December 2022
  • ...aracteristics of the Collioure [[anchovy]] depends on the traditional know-how of the 'Anchoieuses', i.e. the women who skilfully hand-sort the [[fish]], ...
    4 KB (615 words) - 04:50, 1 October 2020
  • <span class="reviewDesc">How good does this look?</span> ...
    5 KB (678 words) - 18:54, 8 December 2022
  • The characteristics of Bayonne [[ham]] are related to local know-how which has ...
    4 KB (695 words) - 10:36, 23 January 2017
  • ...fridge. And were no better or worse for that, so don't be concerned about how long you marinade them for, providing it is in a cool place. ...
    4 KB (638 words) - 18:54, 8 December 2022
  • ...il 1932. It has now been translated into English and is known as ''I know how to Cook'' (ISBN 0714848042). ...
    4 KB (608 words) - 11:04, 13 April 2024
  • ...a considerable period of time owing to a traditional method and human know-how involving braiding the [[garlic]] and [[smoking]] it using local peat and/o ...
    4 KB (712 words) - 17:19, 30 January 2017
  • This story of how Lobster a la Wenberg became Lobster a la Newberg is one of the many stories ...
    4 KB (682 words) - 17:58, 17 April 2024
  • ...a further 4-12 hours, depending on the [[Onions|onions]], the humidity and how many trays you use. ...
    5 KB (750 words) - 17:08, 19 March 2024
  • <span class="reviewDesc">You can see how good it was!</span> ...
    4 KB (604 words) - 11:08, 13 April 2024
  • ...water before removing the stalks and chopping. If you are uncertain as to how hot this dish will be for you, don't add the seeds, reserve them, taste the ...
    5 KB (647 words) - 17:03, 8 December 2023
  • Be careful how much you make up as there's not much room in small [[Peppers|peppers]], lar ...
    5 KB (636 words) - 17:11, 17 April 2024
  • | [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it ...
    5 KB (685 words) - 15:44, 9 December 2022
  • <span class="reviewDesc">Oh! How I wish I could still ski!</span> ...
    4 KB (627 words) - 17:42, 7 April 2024
  • ...the Gulf of Bothnia. The size of the actual catch area varies depending on how much fresh water flows into it during the spring floods. During a snowy win ...
    5 KB (765 words) - 17:26, 30 January 2017
  • ...l]]. Lower heat and [[Simmer|simmer]] for 30mins to 1 hour, depending on how much you've made. ...
    4 KB (600 words) - 17:16, 26 September 2022
  • * [[Spatchcock|How to spatchcock a chicken, step-by-step pictures]] ...
    5 KB (678 words) - 15:40, 9 December 2022
  • ...anish]] tapa. There are many variations of this recipe so you can make it how you like so long as you use [[Potatoes|potatoes]] and mix with [[Mayonnaise ...
    5 KB (655 words) - 18:03, 22 December 2021
  • To calculate how big your [[Roast|roast]] should be allow 100-175g raw [[Meat|meat]] per per ...
    4 KB (639 words) - 16:43, 10 January 2022
  • manufacture given the climatic conditions and know-how required. The raw ...
    5 KB (670 words) - 10:11, 4 July 2017
  • Image:Pro-Breeze cooking times and temperatures.jpg | How long to cook and at what temperature ...
    4 KB (674 words) - 18:13, 22 January 2021
  • |ImageComment = A really crispy baked potato<br />see how thick the skin is. ...
    4 KB (648 words) - 17:10, 19 March 2024
  • |title=How to cook the perfect boiled egg recipe ...
    5 KB (772 words) - 17:28, 19 March 2024
  • See 'Variations' below for instructions on how to partially make this in a [[Breadmaker|breadmaker]]. ...
    5 KB (707 words) - 14:34, 30 December 2021
  • In the book From Julia Child's Kitchen, Julia Child describes how she ate a Caesar's [[Salad|salad]] at Cardini's restaurant when she was a c ...
    5 KB (698 words) - 13:49, 12 April 2024
  • | See this [[buttermilk]] link for how to make your own buttermilk from regular [[milk]] ...
    5 KB (633 words) - 17:13, 19 March 2024
  • |Image = [[Image:How to cook hummus.jpg|thumb|middle|none|alt=Electus]]}} ...
    5 KB (722 words) - 16:48, 20 March 2024
  • ...As long as you bear in mind that the thickness of the vegetables determine how they cook, you can use whatever veg. you please. ...
    5 KB (649 words) - 18:17, 2 February 2023
  • ...most important demonstration of the link between the product and the know-how of the producers in the region ...per]]s that, judging on the basis of their experience and traditional know-how, should not be sold under the designation of origin and, especially, those ...
    19 KB (3,134 words) - 11:20, 16 January 2014
  • How frightfully 70s, you may well be thinking and indeed Cookipedia's founder, ...
    5 KB (783 words) - 12:42, 8 August 2014
  • ...r so they are just covered, then pour off and measure the water and that's how much vinegar you'll need. Add extra onions or use smaller jars if required ...
    5 KB (725 words) - 15:30, 20 March 2024
  • ...em thoroughly, though you may have to do this in a few batches - depending how greedy you both are! ...
    5 KB (803 words) - 15:36, 17 April 2024
  • natural conditions and know-how. ...itloof’ seed cultivation, root growing and forcing requires extensive know-how on the ...
    10 KB (1,496 words) - 17:23, 30 January 2017
  • In the book From Julia Child's Kitchen, Julia Child describes how she ate a Caesar's [[Salad|salad]] at Cardini's restaurant when she was a c ...
    5 KB (716 words) - 14:37, 9 April 2024
  • * '''Procedure to make a [[How to make crispy aromatic duck at home|complete crispy duck meal at home]].'' ...
    5 KB (670 words) - 17:48, 20 March 2024
  • [[Image:How to cook Ostrich steaks.jpg|300px|thumb|right|2 (small) ostrich teaks for £ ...
    4 KB (685 words) - 05:07, 24 November 2016
  • ...ms) round tin or a 7 or 8 inch (18 or 20cm) square one. It just depends on how tall you want it. I used a 7 inch (18cm) round one which was too small so h ...
    5 KB (772 words) - 16:21, 7 December 2023
  • manufacture given the climatic conditions and know-how required. The raw ...
    5 KB (698 words) - 10:07, 4 July 2017
  • |title=How to cook beetroot Cooking Wiki ...
    5 KB (795 words) - 17:56, 17 April 2024
  • requires good practical knowledge of how best to prepare the [[dough]] to suit the raw ingredients and wood-burning stove. This means that knowledge of how to adjust the [[flour]], water, tin size, rising time ...
    11 KB (1,752 words) - 17:26, 30 January 2017
  • ...of the producers and agricultural organisations in the area, who best know how the [[oils]] are affected by factors in the packaging process, such as time ...
    5 KB (734 words) - 10:09, 9 December 2016
  • ...and Lombardy under Popes, Kings and Western Emperors from Charlemagne, and How Many Cities became Republics") written by A.C. Cassio (1669-1760). This wor ...
    6 KB (833 words) - 17:29, 30 January 2017
  • ...k]] and spoil the taste of the [[Cheese|cheese]]. See here for [[ideas on how to improvise one]]. ...
    5 KB (777 words) - 18:47, 19 February 2023
  • ...k]] and spoil the taste of the [[Cheese|cheese]]. See here for [[ideas on how to improvise one]]. ...
    5 KB (772 words) - 18:55, 8 December 2022
  • | [[How to butterfly a chicken breast|Butterfly]] the pork fillet lengthways. ''Cut ...
    5 KB (765 words) - 17:56, 8 December 2022
  • ...ing celery|cutting celery]] and a little [[Thyme|thyme]] - it's surprising how much you can pack into a tin with the [[Lemons|lemons]]. ...
    5 KB (811 words) - 18:07, 8 December 2022
  • ...icker in a warm airing cupboard than at room temperature. It is up to you how you do this, but obviously don't use the airing cupboard unless you are goi ...
    6 KB (886 words) - 16:57, 7 December 2023
  • ...ive oil|olive oil]] and [[Bake|bake]] for for 3 to 5 minutes (depending on how hot your [[Oven|oven]] is) or until the [[Cheese|cheese]] browns a little. ...
    5 KB (808 words) - 09:15, 9 December 2022
  • '''The principle characteristics of the cheese and how these relate to the geographic area''': ...
    5 KB (845 words) - 04:31, 4 March 2016
  • | This stage takes only 15 minutes if cooked in a [[pressure cooker]], see: [[How to cook beans or pulses in a pressure cooker]] ...
    5 KB (786 words) - 09:41, 21 March 2024
  • ...it was a way of using up leftover [[Beef|beef]], but this recipe explains how to make it from scratch. ...
    5 KB (808 words) - 16:56, 30 November 2022
  • ...bed as being 'delicious' (with an expletive preceding it). I have no idea how authentic it is though. ...
    6 KB (776 words) - 17:12, 14 April 2024
  • | 1 medium sized [[Pumpkin|pumpkin]] or [[Squash|squash]] (think how it would make 2 small bowls if it were cut in two) ...
    5 KB (803 words) - 18:14, 8 December 2022
  • ...y of the geographical area of origin are largely linked to producers' know-how and long-standing [[cheese]]-making tradition, the particular salting condi ...making techniques. In their [[cheese]]-making activity, they have the know-how to best manage the delicate stages of production and they still use traditi ...
    12 KB (1,840 words) - 04:31, 1 October 2020
  • storing the [[saffron]], the know-how and techniques that the locals have acquired over centuries ensure a ...
    6 KB (883 words) - 17:26, 2 February 2016
  • '''The principle characteristics of the cheese and how these relate to the geographic area''': ...
    6 KB (866 words) - 04:45, 1 October 2020
  • ''<span class="reviewTitle">I keep forgetting how good pressure cooked beef is!</span>'' ...
    6 KB (893 words) - 17:23, 18 March 2024
  • == How much does one cup of potatoes weigh? == ...
    21 KB (2,865 words) - 13:59, 20 February 2024
  • ...nology of these works and their unmistakeably Galician origin confirm both how far the preparation goes back in time and its link to local gastronomic tra ...
    6 KB (923 words) - 18:03, 19 November 2011
  • '''The principle characteristics of the cheese and how these relate to the geographic area''': ...
    6 KB (864 words) - 04:45, 1 October 2020
  • ...ments turns normal pitta breads into buttery crispbread. You won't believe how good it is until you try it. ...
    6 KB (836 words) - 12:20, 19 March 2024
  • '''The principle characteristics of the cheese and how these relate to the geographic area''': ...
    6 KB (880 words) - 04:45, 1 October 2020
  • One beats, beats, how one beats ... ...
    6 KB (892 words) - 17:29, 21 March 2024
  • '''The principle characteristics of the cheese and how these relate to the geographic area''': ...
    6 KB (873 words) - 04:42, 1 October 2020
  • Image:Pulled Pork Sous Vide Lock and Lock.jpg|Just to show how full the Lock and Lock box is! ...
    6 KB (843 words) - 14:34, 15 April 2024
  • ...en instrumental in determining their physical and functional structure and how, to this day, their maintenance depends on such activities. The network of ...
    11 KB (1,620 words) - 11:36, 16 January 2014
  • ...cooking time. Remember, the size to which you cut [[mirepoix]] depends on how long it is to be cooked. ...et d'épices]]. Remember, the size to which you cut [[mirepoix]] depends on how long it is to be cooked. ...
    22 KB (3,415 words) - 18:34, 11 November 2020
  • ''<span class="reviewTitle">How easy is this?</span>'' ...
    6 KB (919 words) - 19:20, 18 March 2024
  • ...arity of the breed increased as [[sheep]] farmers on the island recognised how adaptable the native breed is to the unique climate and geography of the Is ...
    6 KB (1,009 words) - 17:08, 30 January 2017
  • |description=How to make pickled walnuts from shelled walnuts ...
    6 KB (902 words) - 09:13, 20 March 2024
  • ...e paddle to stir the mixture. The major difference between the three is in how the cooling is performed. ...
    7 KB (1,132 words) - 12:43, 16 January 2021
  • '''The principle characteristics of the cheese and how these relate to the geographic area''': ...
    6 KB (948 words) - 04:41, 1 October 2020
  • '''The principle characteristics of the cheese and how these relate to the geographic area''': ...
    6 KB (955 words) - 04:41, 1 October 2020
  • know-how of the farmers who over time selected trees from the Ercolini variety that ...
    6 KB (1,018 words) - 17:34, 2 March 2016
  • |ImageComment = Oh - how I love pulled pork! ...
    6 KB (921 words) - 17:29, 19 March 2024
  • ...to the link between the geological and soil conditions, it should be noted how the formation of soils that are generally not very fertile has again left i ...
    6 KB (929 words) - 18:33, 2 February 2017
  • certain extent, determine how much water is supplied to their potatoes. As the natural rainfall is ...
    7 KB (1,130 words) - 17:25, 30 January 2017
  • ...of aroma and taste in any application, below are just a few suggestions on how this fantastic product can be used to naturally boost a real cheesy flavour ...
    7 KB (923 words) - 16:51, 14 December 2020
  • ...of aroma and taste in any application, below are just a few suggestions on how this fantastic product can be used to naturally boost a real cheesy flavour ...
    6 KB (887 words) - 16:49, 14 December 2020
  • ...of aroma and taste in any application, below are just a few suggestions on how this fantastic product can be used to naturally boost a real cheesy flavour ...
    7 KB (932 words) - 16:55, 14 December 2020
  • GIve it a try and see how well it keeps. ...
    7 KB (1,058 words) - 11:52, 16 January 2021
  • One of the things we got to thinking about was how we could use it to make savoury [[Ice cream|ice cream]], basically a frozen ...
    7 KB (1,094 words) - 14:18, 22 December 2021
  • <span class="reviewDesc">How could I possibly not give it 5 stars 🤓</span> ...
    7 KB (1,087 words) - 17:41, 17 April 2024
  • ...rtant enough heat evenly. Here's a little review about the ins and outs of how to make a [[Cake|cake]] apem with the materials needed as well as other imp ...
    7 KB (1,047 words) - 16:37, 14 April 2024
  • ...d ventilation. The weight loss of the [[garlic]] is monitored to determine how far the drying process has progressed. During the drying process, the bulbs ...
    7 KB (1,166 words) - 17:19, 30 January 2017
  • Growing ‘Brabantse Wal asperges’ requires specific effort and know-how on the growers' part. ...
    8 KB (1,187 words) - 17:24, 30 January 2017
  • Don't worry about how much 'extra' water that you are adding through the various stages because a ...
    7 KB (1,149 words) - 18:08, 18 March 2024
  • Brief description of how the [[cabbage]] is cultivated: during October and November, ...
    7 KB (1,154 words) - 13:08, 11 January 2017
  • ...ips]], would turn mushy for example. You also need to pay attention as to how you store your vacuum packed food. It can be kept at room temperature if i ...
    8 KB (1,188 words) - 18:50, 13 November 2020
  • reproduction of seed), are proof of how close a link there is between product, grower and locality and ...
    8 KB (1,141 words) - 04:39, 1 October 2020
  • ...the producers and handlers in the defined geographical area have the know-how acquired from experience to avoid operations which could impair the quality ...
    9 KB (1,335 words) - 04:39, 1 October 2020
  • ...ultivation dating back more than 80 years, and the application of new know-how and technology have contributed significantly not only to the expansion of ...
    9 KB (1,310 words) - 04:38, 1 October 2020
  • relish. She turned to Mr Van den Eynde, said it was very tasty and asked him how he made such [[cakes]]. ...
    8 KB (1,265 words) - 17:23, 30 January 2017
  • ...w have (US) [[cup]] to weight conversion tables to, so if you need to know how much a cup of [[parsley]] weighs, just enter '''''Parsley''''' in the searc ...
    12 KB (1,518 words) - 16:43, 11 April 2024
  • know-how and techniques to ensure that Majorca [[olive oil]] is correctly handled. ...
    9 KB (1,469 words) - 04:38, 1 October 2020
  • ...e recipe book by an anonymous Tuscan of the fourteenth-century demonstrate how the ...
    9 KB (1,399 words) - 16:59, 9 December 2016
  • Baza, the ‘''Libro de Propio''’ of 1564 tells of how the municipal government levied taxes on the hives ...
    9 KB (1,416 words) - 04:37, 1 October 2020
  • ...r cover on the part of the farmers of the region for several decades shows how they have adapted production techniques, without entailing a loss of the in ...
    9 KB (1,461 words) - 11:48, 16 January 2014
  • intermediate and high) gives the area specific know-how that makes the most of all these resources ...
    10 KB (1,597 words) - 14:40, 15 January 2017
  • ...y the parcels that are most suitable for growing garden [[beans]] and know how to adapt their cultivation practices to produce garden [[beans]] of the hig ...
    9 KB (1,472 words) - 05:26, 21 March 2014
  • ...rs knowledge and experience of the optimum varieties to grow and where and how best to grow them have increased and improved. This process is still contin ...
    21 KB (3,238 words) - 14:56, 11 January 2017
  • ...adeur (the [[sugar]] Refiner) by J. H. Reisig, dating from 1783, describes how ‘Basterden’ ...
    12 KB (1,843 words) - 17:24, 30 January 2017
  • ...de Florenville’. This reflects the acquisition of specific and unique know-how linked to growing this [[potato]] variety. ...
    10 KB (1,445 words) - 17:22, 30 January 2017
  • ...practices adapted to the environment which result from generations of know-how. Chevrotin has been produced from time immemorial in the departments of Sav ...
    9 KB (1,383 words) - 11:46, 16 January 2014
  • # [[How to make poppadum crisps]] # [[How to remove the cutting blade from Hyundai Petrol Lawnmower]] ...
    30 KB (3,861 words) - 16:38, 15 August 2023
  • ...roximately 100-170 kcal, or 470-700 kJ per 100 g of [[meat]], depending on how it is cut up. The [[fat]] content varies between approximately 2 % and 10 % ...
    12 KB (1,975 words) - 17:26, 30 January 2017
  • ...emperatures between 0°C and 6°C and relative humidity between 75 and 85%. How long the cuts remain in the chambers depends on their weight and may be bet ...
    14 KB (2,202 words) - 11:25, 16 January 2014
  • local farmers have perfected the best techniques and know how to select the most suitable land, and ...
    12 KB (1,907 words) - 04:30, 1 October 2020
  • ...document in which one Julio Farias, an industrialist and lawyer, describes how he sent [[chorizo]]s from La Rioja to Cuba so that they arrived in good co ...
    16 KB (2,506 words) - 16:54, 15 January 2017
  • ...rieties are sold in the marketplace in three different grades according to how they were made: ...
    17 KB (2,673 words) - 04:13, 14 April 2015
  • ...n a [[brine]] bath. The diameter and the shape of the [[cheese]] determine how long it is soaked. The [[salt]] content of the [[cheese]] may not exceed 4, ...
    18 KB (2,700 words) - 17:24, 30 January 2017
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