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  • |description=An illustrated description of cutting curds (cheesemaking) [[Image:Cutting the curds.jpg|thumb|300px|right|Cutting the curds|alt=Cutting the curds cheese making]]
    1 KB (197 words) - 17:54, 17 December 2012
  • #REDIRECT[[Cutting celery]]
    27 bytes (3 words) - 16:00, 25 October 2009
  • #REDIRECT[[Cutting celery]]
    27 bytes (3 words) - 15:37, 25 October 2009
  • #REDIRECT[[Cutting celery]]
    27 bytes (3 words) - 15:36, 25 October 2009
  • ...on=Poultry shears or poultry scissors are heavy duty scissors designed for cutting up raw or cooked poultry ...To aid grip on the meat, one edge may be serrated or notched. To assist cutting through [[bones]] one edge may be slightly concave. They are usually manuf
    906 bytes (128 words) - 16:50, 20 April 2012
  • File:Cutting blade Hyundai Mower five eighths nut.jpg
    |title=Cutting blade Hyundai Mower five eighths nut.jpg |description=Photograph of Cutting blade Hyundai Mower five eighths nut - check licence history first
    (900 × 600 (521 KB)) - 16:06, 3 August 2021
  • File:Wedge the cutting blade with wood Hyundai Mower.jpg
    |title=Wedge the cutting blade with wood Hyundai Mower.jpg |description=Photograph of Wedge the cutting blade with wood Hyundai Mower - check licence history first
    (733 × 900 (513 KB)) - 16:05, 3 August 2021
  • File:Remove cutting blade Hyundai Petrol Mower.jpg
    |title=Remove cutting blade Hyundai Petrol Mower.jpg |description=Photograph of Remove cutting blade Hyundai Petrol Mower - check licence history first
    (900 × 600 (669 KB)) - 16:04, 3 August 2021
  • File:Which way to undo the cutting blade Hyundai Mower.jpg
    |title=Which way to undo the cutting blade Hyundai Mower.jpg |description=Photograph of Which way to undo the cutting blade Hyundai Mower - check licence history first
    (900 × 600 (557 KB)) - 16:06, 3 August 2021
  • File:Remove cutting blade Hyundai Mower drain the fuel.jpg
    |title=Remove cutting blade Hyundai Mower drain the fuel.jpg |description=Photograph of Remove cutting blade Hyundai Mower drain the fuel - check licence history first
    (900 × 600 (651 KB)) - 16:04, 3 August 2021
  • File:Whole chicken, poultry shears, cutting board.jpg
    |title=Photo of Whole chicken, poultry shears, cutting board.jpg |keywords=Whole chicken, poultry shears, cutting board.jpg
    (750 × 500 (90 KB)) - 16:19, 21 April 2012
  • ...tchering hacksaw.jpg|300px|thumb|right|A full size hacksaw, originally for cutting metal]] A hacksaw is a fine-toothed saw, originally and principally for cutting metal. For culinary usage they about the only way you will be able to cut t
    1 KB (196 words) - 12:25, 21 January 2015
  • |title=Cutting celery: Cooking Wiki |description=Cutting celery; (Graveolens var
    1 KB (184 words) - 11:54, 6 November 2012
  • |description=Butterflying is a cutting technique used by butchers to transform a thick, compact piece of meat into ...o a thinner, larger one. The piece of meat to be cut is laid out flat on a cutting board and cut in half parallel to the board from one side almost all the wa
    2 KB (366 words) - 14:45, 4 October 2020
  • |title=How to remove the cutting blade from Hyundai Petrol Lawnmower |description=How to remove the cutting blade from a Hyundai HMY 460 SP Petrol lawnmower. Which way does it turn?.
    3 KB (448 words) - 09:21, 17 August 2021
  • |description=Jointing a chicken: All you need is a sharp knife and a cutting board It's a really economical way to get chicken pieces and it's great fun Jointing a chicken: All you need is a sharp knife and a cutting board. It's a really economical way to get chicken pieces and it's great fu
    3 KB (464 words) - 14:49, 4 October 2020
  • |description=An avocado slicer is a simple tool which makes light work of cutting and preparing avocados An [[avocado]] slicer is a simple tool which makes light work of cutting and preparing [[avocados]]. You cut the [[avocado]] in half and remove the
    1 KB (153 words) - 13:36, 11 March 2014
  • File:Makeshift pastry bag.jpg
    |description= www.flickr.com/photos/cuttingboard/ Cutting Board, for the www.flickr.com/photos/cuttingboard/2947684142/ original imag [http://www.flickr.com/photos/cuttingboard/ Cutting Board], for the [http://www.flickr.com/photos/cuttingboard/2947684142/ orig
    (700 × 637 (85 KB)) - 14:06, 17 June 2009
  • [[Image:Cutting ravioli.jpg|300px|thumb|right|A better way is to use a [[pizza cutter]] and =====Making ravioli with a ravioli cutting wheel=====
    3 KB (505 words) - 18:26, 24 December 2014
  • ...imported cheeses, most of them traditionally made with unpasteurised milk, cutting utensils, Iberian ...[[cheeses]], most of them traditionally made with unpasteurised [[milk]], cutting utensils, Iberian [[pork]] products and [[hams]], foie, fresh Iranian [[cav
    2 KB (186 words) - 15:41, 3 February 2016
  • ...lity purposes. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work. ...eavier cutting tasks, while compared to a paring knife, which is used when cutting between one's hand, (eg carving a [[radish]]), the added length offers no b
    2 KB (381 words) - 15:28, 16 January 2021
  • ...de the blue badge to the left and press the tenderiser down to release the cutting mechanism # Press the Jaccard meat tenderizer down onto a chopping board to remove the cutting blades
    3 KB (378 words) - 12:38, 16 January 2021
  • |description=I recently bough a few replacement cutting / slicing discs for my Magimix 4100 food processor I recently bough a few replacement cutting / slicing discs for my [[Magimix 4100]] food processor. This disc caught m
    2 KB (240 words) - 09:34, 4 December 2013
  • Image:Black Bomber - La Sabrosa Continental.jpg|300px|thumb|right|A 3kg cutting wheel of Black Bomber at [[Bexley Farmers' market]] ..., a strong creamy taste and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed. This per
    2 KB (286 words) - 12:48, 16 January 2021
  • File:Cutting ravioli.jpg
    |title=Quality picture of Cutting ravioli.jpg
    (900 × 592 (222 KB)) - 17:32, 6 May 2015
  • ===Cutting the vegetables=== ...for [[beef]] [[stock]], cut the vegetables into large pieces (3 to 5 cm). Cutting into small pieces is necessary for releasing flavours in a short time, such
    4 KB (584 words) - 13:00, 16 January 2021
  • A '''mandoline''' is a kitchen utensil used for slicing and cutting [[Julienne|juliennes]]; with proper attachments, it can make crinkle-cuts. ...the slices can be very thin, with much less effort than would be required cutting with a knife or other blade.
    3 KB (508 words) - 16:50, 13 November 2020
  • ...kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name ...kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name; the Italian verb mozzare means "to cut"):
    2 KB (310 words) - 15:46, 13 April 2015
  • ...hnical name flavedo), is a food ingredient that is prepared by scraping or cutting from the outer ...al name ''flavedo''), is a food ingredient that is prepared by scraping or cutting from the outer, colourful skin of [[citrus fruits]] such as [[lemon]], [[or
    2 KB (334 words) - 15:10, 13 April 2015
  • ...'''[[hachoir]]''' which is its French name. They may be found sold with a cutting board that has a shallow indentation in it, and marketed as a '''herb chopp
    899 bytes (134 words) - 10:05, 2 November 2014
  • ...chicken, poultry shears, cutting board.jpg|Start with a whole [[chicken]], cutting board and [[poultry shears]]
    3 KB (377 words) - 14:46, 4 October 2020
  • File:Cutting the curds.jpg
    |title=Quality picture of Cutting the curds.jpg
    (640 × 426 (137 KB)) - 17:53, 17 December 2012
  • ...s is generally accomplished by stacking leaves, rolling them tightly, then cutting across the rolled leaves with a sharp knife, producing fine ribbons.
    1 KB (151 words) - 10:01, 12 April 2015
  • ...a thick, red, waxy rind and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (160 words) - 17:22, 10 December 2014
  • The manufacture of schmaltz involves cutting the fatty tissues of a bird (chicken or goose) into small pieces, melting t Homemade Jewish-style schmaltz is made by cutting [[chicken]] or [[goose]] [[fat]] into small pieces and melting in a pan ove
    3 KB (447 words) - 18:23, 19 November 2011
  • ...ice the fruit into several rounds about 5 mm (¼ in) thick, possibly cutting each round into quarters, and serving it, skin-on, as a platter or with pla ...owards the thicker, harder end where the fruit was attached to its branch. Cutting "against the grain" releases juice which lubricates the blade and a swifter
    3 KB (446 words) - 17:54, 10 January 2017
  • ...rind, a creamy flavour and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (161 words) - 17:22, 10 December 2014
  • ...rind, a creamy flavour and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (163 words) - 17:22, 10 December 2014
  • | Stand each cob, thick end down on a cutting board and with a sharp knife, cutting close to the cob, strip the kernels off.
    3 KB (352 words) - 13:31, 24 October 2012
  • ...It has an average weight of 200g, but large wheels are also available for cutting.
    1 KB (155 words) - 10:45, 11 February 2012
  • the Cretan [[biscuit]] are: [[kneading]], maturing, [[baking]], cutting and [[dough]] and correct cutting and [[baking]] are all vital to the success of
    3 KB (449 words) - 09:27, 25 January 2017
  • The best feature is that it will accept ''huge'' [[potatoes]]. The cutting chamber is 5.6 inches by 3.5 inches - that's massive.
    1 KB (203 words) - 15:28, 4 June 2020
  • [[Image:Who cut the cheese - La Sabrosa Continental.jpg|thumb|300px|right|Cutting the cheese!]] Image:Who cut the cheese - La Sabrosa Continental.jpg|Cutting a wheel of [[Stilton]]
    3 KB (456 words) - 14:50, 4 October 2020
  • ...arter: The remaining portion of the Side after removing the forequarter by cutting between the 10th and 11th ribs. ...s may be divided into many different hindquarter and forequarter cuts, the cutting lines of which vary according to regional preference. The cuts may be prese
    6 KB (908 words) - 17:39, 3 July 2020
  • *[[Cutting celery]]''
    1 KB (192 words) - 11:58, 6 November 2012
  • ...small [[Wedges|wedges]] in boxes. These are ideal for serving at table and cutting off small slices. Its creamy texture makes it easy to cut with a cheese kni
    1 KB (177 words) - 10:27, 21 September 2011
  • | Dust a cutting board with light [[Yellow cornmeal|yellow cornmeal]] or [[Plain flour|plain ...making machine, roll the pasta into a couple of sheets and lay out on the cutting board
    5 KB (744 words) - 17:09, 14 November 2020
  • ...into approximately 3 mm (1/8 inch) slices. Stacking these slices and again cutting lengthwise into strips creates thin uniform square sticks. Julienne usually
    1 KB (203 words) - 15:40, 10 December 2011
  • ...tables]] with the skin or outer side on the base of the Nicer Dicer before cutting.
    2 KB (284 words) - 15:49, 16 January 2014
  • ...tes. [[Rennet]] is added for the formation of the [[Curd|curd]] and, after cutting it, the [[Curds|curds]] are distributed manually into moulds to drain and t
    2 KB (211 words) - 16:24, 16 December 2012
  • ...is a North American beef dish made by grilling marinated flank steak, then cutting it against the grain into thin strips ...lling|grilling]] [[Marinated|marinated]] [[Flank steak|flank steak]], then cutting it against the [[Grain|grain]] into thin strips.
    4 KB (503 words) - 16:52, 27 November 2020
  • ...net]] ([[Dried|dried]] [[Lamb|lamb]] stomach) or rarely, commercial. After cutting the [[Curds|curds]] with a wooden stick, they are heated again, and then pl
    2 KB (219 words) - 18:15, 4 August 2012
  • ...d]] with natural [[Calf|calf]] [[Rennet|rennet]]. The [[Curd|curd]], after cutting, is poured into moulds. It is then dry-[[Salted|salted]], and finally [[Che
    2 KB (236 words) - 17:53, 30 July 2012
  • ...of Lamb; Lamb carcases may be divided into a number of different cuts, the cutting lines of which vary in accordance with regional preference but typically th ...e they are held until they are dispatched to customers or transferred to a cutting area for breaking down into cuts.
    4 KB (685 words) - 17:39, 3 July 2020
  • [[Image:Cutting ravioli.jpg|300px|thumb|right|A [[pizza cutter]] and a fork does a better j
    2 KB (237 words) - 11:48, 4 January 2015
  • and cutting; • slaughter and cutting: fresh [[hams]] are selected on the basis of weight (at
    4 KB (695 words) - 10:36, 23 January 2017
  • in the production area; fattening, slaughter, cutting up and packaging are carried out under Regulating ...mes exclusively from registered farms. The process includes butchering and cutting into various parts.
    4 KB (633 words) - 10:05, 4 July 2017
  • ...en waiting for a larger version, clever old Jamie Oliver, this is it. The cutting 'blade' is 15 cm (6") long which is slightly larger than most [[microplane
    2 KB (290 words) - 17:35, 24 December 2014
  • ...a large diagonal cut from the top right to the bottom left corner, without cutting into the corners. | Make at 3 or 4 diagonal cuts on each side of the first cut, again, without cutting right through to the edge.
    4 KB (627 words) - 10:23, 17 December 2014
  • slaughterhouses and cutting plants. The origin of the [[meat]] is the basis for the products' Natural ripening loss is about 30-35%. Greußener Salami is characterised by cutting cleanly,
    4 KB (674 words) - 04:36, 24 January 2017
  • ...e've stopped leaving them on the draining board because we kept accidently cutting ourselves.
    2 KB (335 words) - 15:20, 4 June 2020
  • | The juice from cutting the [[orange]]
    2 KB (241 words) - 04:48, 12 July 2016
  • ...r some roughly triangular [[flat breads]] and cakes, traditionally made by cutting a round into four pieces.
    2 KB (273 words) - 16:45, 14 August 2014
  • '''Method of production''' : The soft [[fats]], obtained in cutting the carcases of Alentejo pigs, are subjected to a process of traditional cutting ("miga"), mixing
    5 KB (695 words) - 12:58, 4 July 2017
  • ...om pumpkin orange to scarlet red. Ripe peppers are prepared for cooking by cutting out the seeds inside the fruit which can be saved for cultivation and other
    2 KB (280 words) - 17:20, 27 December 2013
  • ...[[Rennet|rennet]] is added and it is coagulated in 20 to 30 minutes. After cutting the [[Curds|curds]] to the size of a [[Grain|grain]] of [[Rice|rice]], it i
    2 KB (294 words) - 15:05, 4 August 2012
  • ...for approx. 3 to 4 minutes per side – check during cooking with a knife by cutting open slightly. ...ntle heat & cook for approx. 6 minutes each side and check with a knife by cutting open slightly.
    4 KB (685 words) - 05:07, 24 November 2016
  • The soft [[fats]], obtained in cutting the carcases, and the [[blood]] of Alentejo pigs, are subjected to a process of traditional cutting or "miga",
    5 KB (737 words) - 14:58, 26 January 2017
  • * You can peel garlic in a [[Thermomix]] by separating into cloves, cutting off the root and processing at Speed 4 / Reverse Blade /3-6 seconds.
    2 KB (316 words) - 15:08, 16 January 2021
  • slaughter, cutting and presentation for market of the carcases and [[meat]], may use the ...ss in the case of the carcases and 3 °C or less in the case of the offal . Cutting
    5 KB (784 words) - 10:13, 4 July 2017
  • post-salting, drying/curing, ageing, cutting and packing are governed by well-defined rules. Presuntos consist of hind ...se a montanheira type of farming, and by the rules governing slaughter and cutting and the production of Alentejo pig's legs and shoulders. The area comprises
    13 KB (2,050 words) - 11:27, 16 January 2014
  • | With a sharp knife, slash the skin at regular intervals, not cutting all the way through
    2 KB (265 words) - 13:28, 7 June 2019
  • ...to keep them fresh. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the ope
    2 KB (329 words) - 15:25, 15 January 2017
  • ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso ...o much. In approved cutting plants, the temperature of the [[meat]] during cutting may not exceed + 7 °C. The [[meat]] is salted in [[meat]] salting tubs or
    11 KB (1,803 words) - 12:39, 10 January 2017
  • ...make it I will use 1 large cabbage and make two `leaves` from each one by cutting in half and discarding the stem. | Remove the leaves, cutting out any really hard stalks and add 1 tablespoon of the [[Sausage|sausage]]-
    5 KB (766 words) - 14:59, 4 October 2020
  • ...ots as they lose their flavour and pungency very quickly after pulling and cutting
    2 KB (284 words) - 16:42, 23 October 2020
  • ...aves]], a huge bunch of [[Sage|sage]], [[Chives|chives]], [[Cutting celery|cutting celery]] and a little [[Thyme|thyme]] - it's surprising how much you can pa
    5 KB (786 words) - 16:56, 10 November 2020
  • | Slice the [[Ciabatta|ciabatta]], cutting three small slices for each person, and lightly toast.
    2 KB (300 words) - 16:44, 23 October 2020
  • ...uent rain and cold snaps in early autumn reduce the growing period so that cutting and winnowing take place in August. The stems are then left in the field an
    2 KB (343 words) - 05:24, 18 January 2017
  • ...[Degrees|degrees]] and the [[Rennet|rennet]] is introduced. Following the cutting the [[Curds|curds]], they are removed manually and placed in moulds; the pr
    3 KB (367 words) - 14:31, 4 August 2012
  • ...are 12 to 24 months old. The salting, post-salting, drying/curing, ageing, cutting and packing are governed by well-defined rules. ...se a montanheira type of farming, and by the rules governing slaughter and cutting and the
    13 KB (2,076 words) - 11:27, 16 January 2014
  • ...f [[Celery|celery]] with leaves if possible. I used some [[Cutting celery|cutting celery]] that was just about to go to [[Seed|seed]]
    6 KB (822 words) - 16:11, 16 November 2020
  • the BES in the six districts mentioned. Slaughtering and cutting is only in the slaughterhouse in
    3 KB (428 words) - 04:38, 24 January 2017
  • identified at the abattoir and in the cutting shop. The identified items are
    2 KB (368 words) - 10:45, 23 January 2017
  • ====Cutting down on sugar====
    8 KB (1,144 words) - 15:25, 16 January 2021
  • The [[Milk|milk]] coagulates in 20-30 minutes and after cutting the [[Curd|curd]], the mass is put into moulds and pressed the palms of the
    2 KB (378 words) - 14:07, 14 January 2012
  • | Cut a large pocket in the [[Meat|meat]] directly under the top, cutting from the side
    2 KB (322 words) - 04:23, 10 January 2017
  • * Devein the [[Prawns|prawns]], cutting fairly deeply along the back so they butterfly a little as they cook.
    3 KB (382 words) - 16:18, 5 July 2020
  • The [[Milk|milk]] coagulates in 20-30 minutes and after cutting the [[Curd|curd]], the mass is put into moulds and pressed the palms of the
    3 KB (381 words) - 14:09, 14 January 2012
  • ...erything they had to rent a workshop and buy a roaster. And a fax machine (cutting edge, back then).
    1 member (0 subcategories, 0 files) - 07:56, 11 September 2020
  • ...nzoni, which replaced and annulled the previous law of 1584 regulating the cutting to be done in the [[chestnut]] woods. The edict began: "It being that a gre
    6 KB (948 words) - 17:29, 30 January 2017
  • Don't be too fussed with the cutting up of the ingredients, apart from the [[bay leaves]] and the [[spring onion | Leave in the fridge for 1 day before cutting
    6 KB (882 words) - 08:00, 13 August 2020
  • ...[[Clingfilm|clingfilm]] or [[Foil|foil]] and leave to set overnight before cutting into squares.
    3 KB (352 words) - 17:17, 22 November 2020
  • ...ernatively, the more popular and more discreet ways of consuming it are by cutting the sausage in half in the long direction so that the lower part of the ski
    3 KB (437 words) - 13:08, 19 December 2012
  • ...of production''': The ground beneath the trees is left untilled, with only cutting of the grass. Irrigation is by sprayer. Pruning is carried out after harves
    3 KB (398 words) - 09:56, 4 July 2017
  • ...or cooking by removing all but 5–10 mm or so of the stem, and (optionally) cutting away about a quarter of each scale with scissors. This removes the thorns t
    3 KB (436 words) - 04:53, 1 October 2020
  • ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte
    3 KB (403 words) - 09:24, 23 December 2020
  • ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte
    3 KB (402 words) - 09:19, 23 December 2020
  • ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso ...to carcass and muscle parts for direct use or for storage. All processing (cutting) and packaging of reindeer [[meat]] covered by the designation takes place
    14 KB (2,259 words) - 12:41, 10 January 2017
  • Fattening, slaughter, cutting and packing are carried out under the supervision of the
    3 KB (413 words) - 10:05, 4 July 2017
  • ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte
    3 KB (427 words) - 09:30, 23 December 2020
  • ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso
    11 KB (1,757 words) - 12:38, 10 January 2017
  • '''Evidence''': The protected items are obtained from cutting up the hind-quarters of large cattle,
    3 KB (433 words) - 10:06, 4 July 2017
  • ...o cool to room temperature, then cut each bird in two using a heavy knife, cutting down one side of the back bone. Serve with extra [[Lemon|lemon]] quarters f
    3 KB (373 words) - 10:59, 22 January 2015
  • ...cause they do not freeze solid, the curry pastes pictured are best kept by cutting an opening in the plastic bag inside the container and simply freezing the
    3 KB (442 words) - 15:52, 2 March 2016
  • ...ith the aid of [[Lamb|lamb]] and/or kid [[Rennet|rennet]] paste. After the cutting of the [[Curd|curd]] it is heated up to about 60°C. Good [[Cheese|cheese]]
    3 KB (438 words) - 18:05, 5 August 2012
  • | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]].
    3 KB (407 words) - 17:55, 18 March 2014
  • Regulating Body. Slaughter, cutting up and packaging are carried out under Regulating Body control; the
    3 KB (439 words) - 10:01, 4 July 2017
  • ...dies are collected by holding the stipe near the base and twisting gently. Cutting the stipe with a knife may risk the part left behind rotting and the myceli
    3 KB (434 words) - 11:53, 3 November 2014
  • ...riod during which starters are added, then [[rennet]]; moulded after light cutting, drained for 24 hours, dry-salted, dried on grates; ripened for at least 21
    3 KB (423 words) - 17:56, 19 November 2011
  • ...ting a chicken|joint a chicken at home]], all you need is a sharp knife, a cutting board and these [[Jointing a chicken|simple instructions]].
    3 KB (459 words) - 10:07, 26 February 2016
  • ...arb for sale - he just tears the leaves at the end of the stem rather than cutting them. It looks much nicer!
    3 KB (488 words) - 15:13, 16 January 2021
  • ...or '''hachoir''' which is its French name. They may be found sold with a cutting board that has a shallow indentation in it, and marketed as a '''herb chopp
    131 members (0 subcategories, 0 files) - 15:11, 16 January 2021
  • Allow to cool on a cake rack before cutting.
    3 KB (417 words) - 17:29, 19 August 2021
  • ...at valley in Schaerbeek, Belgium. Endive is cultivated for culinary use by cutting the leaves from the growing plant, then keeping the living stem and root in
    3 KB (467 words) - 23:55, 16 December 2016
  • | Check the [[Chicken|chicken]] is cooked by cutting into thick flesh.
    3 KB (475 words) - 16:47, 2 July 2020
  • ...h [[tostones]]. The way to prepare it is by washing and drying chicken and cutting it into small pieces, which are seasoned with a mix of [[lemon juice]], [[s
    3 KB (498 words) - 17:01, 13 April 2015
  • ...cone, filling it, folding the wide end several times to close it, and then cutting the tip with scissors or sharp knife into whatever shape is desired. This i
    3 KB (469 words) - 16:13, 11 April 2020
  • ...reate ideal growing conditions. Vegetative reproduction over decades (root-cutting selection) has interacted with these influences in southern Styria to produ ...the formation of unwanted multiple-head roots, from June onwards the root-cutting heads are exposed and all lateral shoots broken off to leave only the stron
    7 KB (1,038 words) - 16:36, 23 October 2020
  • ...absolute success, the [[grapefruit]] pairs so well with the [[mackerel]], cutting through what can a rather oily fish.
    3 KB (405 words) - 15:10, 15 January 2017
  • | Prepare the Purple Majesty [[Potatoes|potatoes]] by washing and cutting into 1 inch cubes.
    3 KB (424 words) - 17:33, 22 November 2020
  • *Cutting up of the [[curd]] - Separation of the [[whey]] from the [[cheese]] [[curds
    4 KB (525 words) - 10:04, 5 May 2011
  • Slaughter and dressing are carried out in slaughterhouses and cutting and packing
    3 KB (527 words) - 10:02, 4 July 2017
  • ...] in a small pan and lay a sheet of [[Filo pastry|filo pastry]] onto a dry cutting board. [[Brush]] with melted butter, add another sheet and rush with butter
    3 KB (478 words) - 16:13, 29 September 2020
  • * [[Utensils|utensils]] used for making and cutting the [[Curds|curds]] in the vat: wood or stainless steel;
    3 KB (477 words) - 13:36, 2 March 2016
  • ...Dough|dough]] and place over a [[ravioli tin]] to speed up the filling and cutting process.
    3 KB (442 words) - 04:01, 27 July 2016
  • The fish is so firm that when cutting the fillets above into chunks, even with a very sharp knife it felt as if t
    3 KB (507 words) - 16:39, 5 June 2015
  • ...mark the size of the circular apertures you will need to cut out. Do this cutting either with kitchen scissors (first put a hole in the middle of the circle
    3 KB (514 words) - 05:38, 3 May 2015
  • | Once cooked, remove your [[Steak|steak]] from the pan. [[Rest]] on a cutting board.
    4 KB (527 words) - 17:19, 2 December 2020
  • ...ch, following a production process encompassing the stages of coagulation, cutting and washing of the [[curd]], moulding, pressing, salting and maturation, ac '''Cutting and washing of the [[curd]]''': The curd must be cut to the size of a grain
    8 KB (1,195 words) - 17:47, 19 November 2011
  • | Transfer to a [[flour]]ed cutting board, dry and dust your hands with extra [[flour]]
    3 KB (502 words) - 14:41, 19 October 2021
  • Cut: after cutting the [[cheese]], the formation of eyes is visible, either evenly distributed
    4 KB (541 words) - 17:49, 19 November 2011
  • | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]].
    4 KB (550 words) - 16:40, 13 August 2020
  • | Tip out onto a cutting board and make the final mix with your hands.
    4 KB (496 words) - 17:42, 27 November 2020
  • ..., a neat cheat is to grow [http://www.google.co.uk/search?q=Cutting+Celery cutting celery] which looks like parsley, has the flavour of celery and can be grow
    4 KB (584 words) - 16:50, 3 July 2020
  • | Cut your [[Chicken|chicken]] into bite-sized pieces, cutting through the bone with a cleaver if needed
    4 KB (481 words) - 17:18, 7 September 2020
  • | Tip out onto a cutting board and make the final mix with your hands.
    4 KB (486 words) - 18:35, 5 November 2020
  • ...s - 1992. ISBN 0-7499-1185-9. It was incredibly tasty but on reflection, cutting the [[basa]] into small chunks, [[frying]] separately and then placing on s
    4 KB (502 words) - 18:32, 7 March 2021
  • *Appearance on cutting: clean, glossy, with the muscle lightly streaked with [[fat]], aroma: deli
    4 KB (543 words) - 16:35, 20 November 2011
  • | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]]. *See Chef's
    4 KB (559 words) - 16:43, 30 November 2020
  • '''<span class="reviewTitle">Beautiful cucumber cutting</span>'''
    4 KB (553 words) - 17:09, 24 February 2021
  • ...l everything comes together. Or just chop and mix everything up on a large cutting board.
    4 KB (551 words) - 17:57, 24 November 2020
  • ...n Indian food, especially in Tamil cuisine. The unripe fruit is pickled by cutting it into spirals and stuffing it with salt. The pickle is usually consumed w
    4 KB (577 words) - 04:35, 1 April 2014
  • of 2 days from slaughter before cutting (but preferably for longer) in chilled storage cutting when processing the carcass. [[Template:Traditional Speciality Guaranteed |
    20 KB (2,981 words) - 12:42, 31 August 2017
  • | Set your cooked steaks on a cutting board to [[Rest|rest]].
    4 KB (579 words) - 08:49, 4 November 2020
  • | Use half of Le Rustique [[Camembert]] wheel, cutting it into eight pieces
    4 KB (603 words) - 15:57, 10 November 2020
  • | [[Bay]], [[Sage|sage]], [[cutting celery]], [[Parsley|parsley]], [[leeks]]
    4 KB (597 words) - 16:50, 16 November 2020
  • ...m the leaves, leaving a few mm of the stem and remove the tap-root without cutting the skin of the beetroot.
    4 KB (583 words) - 09:15, 16 November 2020
  • cutting up and display on the butcher's counter, and there is very
    4 KB (587 words) - 17:29, 30 January 2017
  • | Pull apart the [[Muffins|muffins]] with a fork instead of cutting with a knife and toast to your liking.
    4 KB (575 words) - 18:00, 23 December 2020
  • | For best results, allow them to cool fully before cutting into them: tricky, but worth the wait.
    4 KB (572 words) - 16:51, 18 September 2020
  • | Allow to cool before cutting or tearing.
    4 KB (628 words) - 12:39, 27 July 2016
  • ...ch, following a production process encompassing the stages of coagulation, cutting of the [[curd]], draining, kneading and salting, moulding, pressing, matura — Cutting of the [[curd]]: the [[curd]] is cut into 10 to 20 mm blocks
    12 KB (1,857 words) - 11:28, 16 January 2014
  • of natural foods, to transformation, cutting and cleaning right through to processing
    4 KB (726 words) - 17:34, 3 July 2017
  • | Separate the [[Apricots|apricots]] by cutting round the middle and twisting the two halves apart. Pick out the stones and
    4 KB (610 words) - 17:42, 20 February 2021
  • ...s to intensify the flavours I removed all of the [[Bitter|bitter]] pith by cutting off with the rind and just including a few strips of [[Lemon zest|lemon zes
    5 KB (664 words) - 18:25, 13 November 2020
  • ...Brown|brown]] tortilla 2. When it is all sizzling (3 minutes), transfer to cutting board and slice in [[Wedges|wedges]], as you would a [[Pizza|pizza]] or [[C
    4 KB (537 words) - 16:52, 20 January 2013
  • | Transfer to a [[flour]]ed cutting board, dry and dust your hands with extra [[flour]]
    4 KB (652 words) - 15:36, 21 November 2020
  • Alentejo pigs and undergoes a traditional cutting process ("miga"), seasoning,
    4 KB (663 words) - 10:11, 4 July 2017
  • | With a sharp knife, carefully make a pocket in each of the fillets buy cutting into the side of the steaks.
    5 KB (680 words) - 18:15, 13 November 2020
  • ...lar, and should be covered with [[cling film]] or [[aluminium foil]] after cutting. [[Template:Denominazione d'Origine Protetta|DOP]] Prosciutto Toscano can b
    5 KB (699 words) - 17:35, 3 July 2017
  • ...o. I also use a spatula/turner to lift the [[Dumplings|dumplings]] off the cutting surface.
    5 KB (694 words) - 16:30, 31 August 2021
  • cutting process ("aparagem", which involves separating the loin), seasoning,
    5 KB (670 words) - 10:11, 4 July 2017
  • | [[Parsley]] and [[chervil]] (celery leaves or cutting celery), chopped
    4 KB (634 words) - 17:07, 12 November 2020
  • reared under the conditions described above and undergoes a traditional cutting
    5 KB (680 words) - 10:08, 4 July 2017
  • ...it and leave the pâté until it has been cold for at least 24 hours before cutting.
    4 KB (629 words) - 13:28, 28 July 2016
  • cutting process ("miga"), seasoning, filling and maturing, which gives the [[sausag
    5 KB (679 words) - 10:06, 4 July 2017
  • ...ets from supermarket shelves. Through cooking“, weighing, sifting, mixing, cutting and baking, kids can witness the magic of turning raw ingredients into dinn
    4 KB (693 words) - 10:57, 4 February 2016
  • | Add the pistachio nuts to a [[Food processor|food processor]] with a steel cutting blade and blitz to rice-sided pieces
    5 KB (706 words) - 17:34, 15 November 2020
  • ...de-glaze the pan if required. (I added some huge sprigs of [[sage]] and [[cutting celery]]. I left them whole as they are easier to remove that way.)
    5 KB (689 words) - 13:17, 5 March 2021
  • traditional cutting process ("aparagem", which involves separating the loin),
    5 KB (698 words) - 10:07, 4 July 2017
  • ...eave the [[Pâté|pâté]] until it has been cold for at least 24 hours before cutting.
    5 KB (736 words) - 18:12, 11 November 2020
  • b) as gingerbread figures produced by cutting out or pressing out various traditional two-dimensional shapes (hearts, boy
    5 KB (817 words) - 03:13, 12 January 2017
  • ...a substantial meal, I just used 2 [[Ribs|ribs]] for 2 people. This meant cutting the now [[Frozen|frozen]] 4 ribs (pictured) in half. You need a clean [[ha
    5 KB (692 words) - 16:21, 10 November 2020
  • | 1 huge stem of [[cutting celery]], 'flowers and all' - A stalk of [[celery]], ideally with leaves wo
    5 KB (698 words) - 17:21, 26 July 2016
  • | Allow to cool before cutting or tearing.
    5 KB (773 words) - 16:41, 13 March 2021
  • ...et]] substitute or genetically produced [[rennet]] is used). After initial cutting, the curd is left to thicken for a period (gradual separation of the [[whey
    5 KB (834 words) - 15:30, 6 October 2012
  • Not having any [[celery]], I used a large bunch of leaves from my [[cutting celery]] - I also added plenty of fresh [[basil]] too. Following Delia's a
    6 KB (774 words) - 17:15, 13 November 2020
  • ...at a maximum temperature of 4C, for despatch to customers or transfer to a cutting area for breaking down into cuts and joints. If the carcasses are to be di
    5 KB (866 words) - 17:44, 3 July 2020
  • ...d [[carrots]] and [[swedes]], 4 sticks of [[celery]] plus finely chopped [[cutting celery]] leaves (I like celery) and 4 medium onions, all trimmed, peeled an
    5 KB (758 words) - 16:39, 11 November 2020
  • area. The springtime work begins in April with cutting and wiring, followed by training, cultivation
    5 KB (847 words) - 04:27, 11 January 2017
  • ...what was in the garden at the time: [[sage]], [[rosemary]], [[parsley]], [[cutting celery]], [[bay leaves]].
    5 KB (811 words) - 17:27, 13 November 2020
  • You need to be very careful when cutting the string and unrolling the morcillas. Use very sharp, fine scissors (suc
    5 KB (815 words) - 16:52, 13 August 2020
  • — characteristic colour ranging from pink to purplish-red and appearance on cutting of marbling [[fat]] throughout the flesh Subsequently, at the cutting plant, the limbs are removed and subjected to a curing process which makes
    14 KB (2,202 words) - 11:25, 16 January 2014
  • ...ter the seven hours, remove the meat from the roasting tray and place on a cutting board, remove and discard the rind and any large pieces of fat. Roughly sh
    6 KB (842 words) - 17:35, 23 February 2021
  • following phases: cutting (the loin and [[tenderloin]] are cut into cubes approximately 5 cm
    6 KB (921 words) - 14:57, 26 January 2017
  • ...owers are always trimmed within 12 hours of picking. This process involves cutting the stigmas, attached to their styles, at the place where the styles are be
    6 KB (939 words) - 14:55, 16 May 2015
  • ...es rancid rapidly Partially [[Freezing|freezing]] the [[Meat|meat]] before cutting makes it easier to slice evenly Slice with the [[Grain|grain]] into thin st
    6 KB (865 words) - 16:34, 26 July 2020
  • You can peel it in the [[Thermomix|TM]] by separating into cloves, cutting off the root and processing at '''Speed 4 / Reverse Blade /3-6 seconds'''.
    6 KB (893 words) - 12:23, 16 January 2021
  • '''Coating, sprinkling and cutting the surface''':
    6 KB (950 words) - 17:14, 30 January 2017
  • ...ably hot, (about Madras strength). If you want it hotter, I would suggest cutting the dried chillies in half. That will allow more of the heat and flavour t
    6 KB (813 words) - 09:09, 5 November 2020
  • ...n shaped into rolls 4,0 to 4,5 cm in diameter, and subsequently cut with a cutting harp into pieces 2,0 to 2,5 cm wide. The small individual cylindrical [[che
    6 KB (919 words) - 10:27, 28 September 2012
  • | Nathan Myhrvold also suggests cutting a hole in the butt, however, the way I've flayed my [[Chicken|chicken]] tha
    6 KB (909 words) - 13:18, 8 April 2017
  • following phases: cutting (the loin, [[tenderloin]], neck, belly and belly flanks are cut into
    6 KB (981 words) - 10:13, 4 July 2017
  • If you cannot be fiddled to mess around cutting up the [[Duck|duck]], you could use duck breast or legs but you would not b
    6 KB (1,023 words) - 09:18, 12 July 2016
  • ...made a [[bouquet garni]] of some [[thyme]], [[bay leaves]] and a little [[cutting celery]]
    6 KB (943 words) - 17:06, 11 November 2020
  • | I pressed the loaf between a plate and a cutting board, under a very heavy car tool-kit.
    7 KB (1,078 words) - 14:59, 4 October 2020
  • ‘Sedano Bianco di Sperlonga’ is harvested by hand, by cutting the plant below the root collar. The plants must be laid in the container,
    7 KB (1,113 words) - 04:39, 1 October 2020
  • ...e. It would also be possible to boil certain foods within the sealed bags cutting down on the washing-up - something no one enjoys when camping!
    8 KB (1,315 words) - 15:42, 10 November 2020
  • Image:After cutting.jpg|Immediately after cutting the curds
    7 KB (1,128 words) - 11:34, 27 November 2020
  • ...ched at which stage the [[curds]] are ready for milling. Milling involves cutting the [[curd]] into small cubes after which it is salted and mixed thoroughly
    10 KB (1,485 words) - 14:52, 23 March 2017
  • The butcher needs to make judgements when determining cutting lines in order to get the best presentation and value from the meat. As an
    8 KB (1,201 words) - 11:59, 16 January 2014
  • ...e been preserved. These relate above all to auxiliary technical processes (cutting, pruning of the crown, removal of wild shoots, removal of [[fruit]] from yo
    9 KB (1,310 words) - 04:38, 1 October 2020
  • ...he [[rennet]] coagulation takes 45-50 minutes and is tested by hand before cutting. [[Curd]] will then be firm with a clean break. After 35-45 minutes the [[c
    9 KB (1,389 words) - 11:54, 3 February 2016
  • most delicate phase is harvesting, so they pay special attention to cutting the plants at the best time,
    10 KB (1,559 words) - 15:38, 2 February 2017
  • and shape of the [[apples]] themselves, the cutting method and the preference of the customer or consumer.
    12 KB (1,827 words) - 14:20, 19 January 2017
  • ...flora. After the addition of [[rennet]], the [[milk]] rapidly coagulates. Cutting, stirring, draining of [[whey]], pressing and salting are all carried out m
    9 KB (1,383 words) - 11:46, 16 January 2014
  • Heading produces the same result. This involves cutting off the whole head, whereas, when a [[herring]] is gibbed, the head is left
    16 KB (2,386 words) - 17:24, 30 January 2017
  • ...on by means of the appropriate tests and analyses. Quartering, boning and cutting must take place as soon as possible, taking care not to allow [[meat]] to a
    16 KB (2,506 words) - 16:54, 15 January 2017
  • ...required to obtain [[pepper]]s of excellent quality, using the equipment (cutting tools, boxes, containers and so on) and workers needed to prevent any deter
    19 KB (3,134 words) - 11:20, 16 January 2014