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  • |title=White fish Cooking Wiki |description=Substitutes for white fish If a recipe stipulates white fish there are plenty of varieties to chose from, the flavours might be sli
    1 KB (151 words) - 17:00, 12 June 2015
  • |title=White tea: Cooking Wiki |description=White tea is a lightly oxidized tea grown and harvested primarily in China, mostl
    1 KB (215 words) - 16:52, 31 December 2013
  • |title=Blacksticks White cheese suppliers, pictures, product info |description=Blacksticks White is pasteurised cows’ milk cheese produced by Butler’s Speciality Cheese
    1 KB (158 words) - 17:48, 19 November 2011
  • |title=Wrekin White cheese suppliers, pictures, product info |description=Wrekin White is an artisan, unpasteurised cows’ milk from Mr Moyden’s Grove Farm at
    1 KB (192 words) - 16:50, 10 December 2014
  • |title=Katy's white lavender cheese suppliers, pictures, product info |description=Made by Shepherds Purse Cheeses, Katy's white lavender cheese is a combination of ewes milk cheese
    1 KB (165 words) - 15:59, 15 January 2017
  • |title=White Heart cheese suppliers, pictures, product info |description= Produced by White Lake Cheeses in Glastonbury Soft Thermized goats' milk, vegetarian rennet F
    1 KB (159 words) - 11:45, 9 August 2010
  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT [[White bean]]
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  • #REDIRECT[[White mushrooms]]
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  • #REDIRECT[[White fish]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White fish]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
    23 bytes (3 words) - 14:43, 20 January 2009
  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White fish]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White pudding]]
    26 bytes (3 words) - 14:01, 9 October 2008
  • #REDIRECT[[White fish]]
    23 bytes (3 words) - 16:53, 5 June 2015
  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
    23 bytes (3 words) - 15:42, 30 January 2009
  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[White pudding]]
    26 bytes (3 words) - 14:02, 9 October 2008
  • #REDIRECT[[:White mushrooms]]
    29 bytes (3 words) - 17:18, 28 December 2010
  • #REDIRECT[[White bean]]
    23 bytes (3 words) - 14:47, 20 January 2009
  • #REDIRECT[[White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White mushrooms]]
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  • #REDIRECT[[:White mushrooms]]
    29 bytes (3 words) - 17:18, 28 December 2010
  • #REDIRECT[[white tea]]
    22 bytes (3 words) - 16:53, 31 December 2013
  • #REDIRECT[[Basic white sauce]]
    30 bytes (4 words) - 12:29, 20 June 2008
  • #REDIRECT[[White Hilton cheese]]
    32 bytes (4 words) - 17:20, 15 December 2017
  • #REDIRECT[[Basic white sauce]]
    30 bytes (4 words) - 03:52, 27 June 2008
  • #REDIRECT[[White Hilton cheese]]
    32 bytes (4 words) - 17:25, 15 December 2017
  • #REDIRECT [[Basic white sauce]]
    31 bytes (4 words) - 00:00, 7 June 2008
  • #REDIRECT[[White bread rolls]]
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  • #REDIRECT[[Basic white sauce]]
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  • #REDIRECT[[Basic white sauce]]
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  • #REDIRECT[[White bread rolls]]
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  • #REDIRECT[[Basic white sauce]]
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  • #REDIRECT [[White loaf - Breadmaker recipe]]
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  • #REDIRECT[[White loaf - Breadmaker recipe]]
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  • #REDIRECT[[White loaf - Breadmaker recipe]]
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  • #REDIRECT[[White loaf - Breadmaker recipe]]
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  • #REDIRECT[[Fasoul jahnia (White bean salad)]]
    45 bytes (6 words) - 13:12, 29 November 2010
  • #REDIRECT[[White wine and onion gravy]]
    39 bytes (6 words) - 19:09, 1 March 2011
  • |title=White Lake cheese suppliers, pictures, product info |description= Produced by White Lake Cheeses in Glastonbury Soft Thermized goats' milk, vegetarian rennet C
    1 KB (154 words) - 11:48, 9 August 2010
  • |title=Norfolk White Lady cheese suppliers, pictures, product info ...ay of Poppylot (now Willow) Farm Dairy in Deopham, near Wymondham, Norfolk White Lady is an artisan, full fat
    1 KB (183 words) - 17:59, 19 November 2011
  • |title=BRITA XXL Optimax Cool Water Filter 8.5 L - White |description=The BRITA XXL Optimax Cool Water Filter 8.5 L - White After the leaking problems of our Brita water filter jug, I was loath to bu
    2 KB (246 words) - 09:26, 7 February 2016
  • #REDIRECT [[Crema de Espárragos Blancos (White Asparagus Soup) (TM)]]
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  • #REDIRECT[[Espárragos blancos a la plancha (Grilled white asparagus)]]
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  • File:White stock.jpg
    |title=Photo of White stock.jpg |description=Creative Commons photograph of White stock
    (522 × 529 (31 KB)) - 14:07, 14 January 2017
  • |title=White mushrooms: Cooking Wiki ...Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, Champignon mushroom, crimini
    1 KB (188 words) - 17:44, 3 July 2020
  • File:Crema de Espárragos Blancos (White Asparagus Soup) recipe.jpg
    #REDIRECT [[File:Crema de Esparragos Blancos White Asparagus Soup recipe.jpg]]
    (884 × 818 (242 KB)) - 18:31, 16 December 2013
  • #REDIRECT[[BRITA XXL Optimax Cool Water Filter 8.5 L - White]]
    62 bytes (10 words) - 15:59, 15 February 2016
  • |title=Wensum White Goat Cheese |description=Wensum White Goat Cheese - Wensum White Goat Cheese Origin winner of a Silver and a Super Gold Award at the World..
    2 KB (345 words) - 14:16, 26 February 2020
  • |title=White Nancy cheese suppliers, pictures, product info |description= Produced by White Lake Cheeses of Bagborough Farm, near Shepton Mallet in Somerset Semi-soft
    2 KB (183 words) - 12:49, 14 August 2010
  • |title=White perch: Cooking Wiki |description=The white perch, Morone americana, is not a true perch but is, rather, a fish of the
    2 KB (335 words) - 12:43, 21 July 2014
  • |title=College White cheese suppliers, pictures, product info |description=College White cheese - Para leer más sobre este queso en castellano visite Mundoquesos
    2 KB (235 words) - 14:04, 17 May 2016
  • File:Aglio Bianco Polesano (Polesano white garlic).jpg
    |title=Aglio Bianco Polesano (Polesano white garlic).jpg |description=Creative Commons photograph of Aglio Bianco Polesano (Polesano white garlic)
    (1,280 × 853 (85 KB)) - 10:19, 29 December 2016
  • |title=White pudding: Cooking Wiki |description=White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, Nor
    2 KB (243 words) - 16:47, 14 April 2012
  • ...n of the [[cheese]] is white with a rough rind which is white or yellowish white with brown spots. It has a soft, persistent, balance flavour with an aroma ...f the [[cheese]] has a pleasant taste and a lactic aroma. The interior is white with holes of various sizes and has a soft, fairly moist texture.
    1 KB (193 words) - 17:51, 19 November 2011
  • |title=White Hilton cheese |description=White Hilton cheese - Semi-soft white cheese made by Allison Raper, Teesdale Cheesemakers
    3 KB (321 words) - 17:42, 15 December 2017
  • File:Ail blanc de Lomagne (Lomagne white garlic).jpg
    |title=Ail blanc de Lomagne (Lomagne white garlic).jpg |description=Creative Commons photograph of Ail blanc de Lomagne (Lomagne white garlic)
    (400 × 300 (23 KB)) - 10:18, 29 December 2016
  • ...te butter"—is a rich, hot butter sauce made with a reduction of vinegar or white ...r"—is a rich, hot [[butter]] sauce made with a reduction of [[vinegar]] or white wine (normally Muscadet) and [[shallots]] into which cold, whole [[butter]]
    1 KB (199 words) - 15:53, 7 January 2013
  • #REDIRECT [[Katy's white lavender cheese]]
    42 bytes (5 words) - 18:11, 7 July 2009
  • File:White scat from barn owls.jpg
    |title=White scat from barn owls.jpg |description=Photograph of White scat from barn owls - check licence history first
    (900 × 600 (638 KB)) - 12:11, 27 February 2023
  • File:Vitellone bianco dell'Appennino centrale (Central Apennine white veal).jpg
    |title=Vitellone bianco dell'Appennino centrale (Central Apennine white veal).jpg ...s photograph of Vitellone bianco dell'Appennino centrale (Central Apennine white veal)
    (768 × 480 (99 KB)) - 11:51, 17 January 2017
  • ...cks - Part of a pigs foot, just above the trotter Hock (wine) - The German white wine * [[Hock (wine)]] - The German white wine
    597 bytes (87 words) - 17:48, 2 March 2016
  • |description= Produced by white lake cheese for Juliet Harbutt and Alex James of the Evenlode Partnership S * Produced by [[White Lake cheese|white lake cheese]] for Juliet Harbutt and Alex James of the Evenlode Partnership
    2 KB (186 words) - 11:12, 7 August 2010
  • File:White perch.jpg
    |title=Photo of White perch.jpg |keywords=White perch.jpg
    (800 × 544 (64 KB)) - 15:01, 12 January 2009
  • |description= Produced by White Lake Cheeses in Glastonbury Soft Unpasteurised goats' milk, using vegetaria * Produced by White Lake [[Cheeses]] in Glastonbury
    1 KB (159 words) - 18:15, 4 October 2012
  • File:White urad beans.jpg
    |title=Photo of White urad beans.jpg |keywords=White urad beans.jpg
    (650 × 434 (52 KB)) - 13:32, 3 December 2008
  • File:Sliced white truffle.jpg
    |title=Photo of Sliced white truffle.jpg |keywords=Sliced white truffle.jpg
    (650 × 524 (42 KB)) - 17:30, 24 September 2008
  • |title=Bertelin White Derby cheese suppliers, pictures, product info |description=Bertelin White Derby is produced by the Heath family of Bertelin Farmhouse Cheese Company
    2 KB (247 words) - 17:38, 1 November 2012
  • File:Lanark White cheese.jpg
    |title=Photo of Lanark White cheese.jpg |keywords=Lanark White cheese.jpg
    (293 × 300 (23 KB)) - 12:14, 23 March 2011
  • File:Cod in white wine with fennel and garlic marinading.jpg
    |title=Quality picture of Cod in white wine with fennel and garlic marinading.jpg |description=Creative Commons photograph of Cod in white wine with fennel and garlic marinading
    (900 × 600 (210 KB)) - 17:40, 3 May 2016
  • File:White wine added.jpg
    |title=Photo of White wine added.jpg |keywords=White wine added.jpg
    (850 × 567 (165 KB)) - 15:09, 18 December 2010
  • |description= Produced by White Lake Cheeses at Bagborough Farm Soft Thermised goats' milk, using vegetaria * Produced by White Lake [[Cheeses]] at Bagborough Farm
    1 KB (168 words) - 15:47, 5 August 2010
  • File:Trout with white wine and fennel.jpg
    |title=Photo of Trout with white wine and fennel.jpg |keywords=Trout with white wine and fennel.jpg
    (650 × 365 (80 KB)) - 18:29, 11 January 2009
  • |title=White rice - A Thermomix recipe [[Category:Recipes|Rice white]]
    3 KB (395 words) - 17:29, 7 March 2022
  • File:White chocolate, cranberry and pistachio fudge recipe.jpg
    |title=Photo of White chocolate, cranberry and pistachio fudge recipe.jpg |description=Creative Commons photograph of White chocolate, cranberry and pistachio fudge recipe
    (959 × 668 (304 KB)) - 11:04, 4 December 2016
  • ...Produce in the Lot et Garonne departement of Aquitaine Soft, with a bloomy white rind Goats' milk It has a straightforward, though not * Soft, with a bloomy white rind
    1 KB (173 words) - 07:28, 6 April 2011
  • |description= Pentland is white moulded Scottish soft cheese made in small quantities and not widely availa * Pentland is white moulded Scottish soft [[Cheese|cheese]] made in small quantities and not wi
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  • File:Katy's white lavender cheese.jpg
    |title=Photo of Katy's white lavender cheese.jpg |keywords=Katy's white lavender cheese.jpg
    (800 × 800 (144 KB)) - 13:44, 13 May 2015
  • |description= Semi-soft, white rinded goats' milk cheese * Semi-soft, white rinded [[Goats' milk cheese|goats' milk cheese]].
    1 KB (157 words) - 17:45, 3 February 2016
  • |title=White wine and onion gravy, British recipe |description=A vegetarian onion gravy that uses white wine
    3 KB (348 words) - 14:29, 11 June 2020
  • File:Everyday white loaf (TM) recipe.jpg
    |title=Everyday white loaf Thermomix Recipe picture.jpg |keywords=Everyday white loaf (TM) recipe.jpg
    (1,131 × 1,095 (443 KB)) - 07:19, 4 February 2017
  • File:Fasoul jahnia (White bean salad) second boil.jpg
    |title=Fasoul jahnia (White bean salad) second boil.jpg |keywords=Fasoul jahnia (White bean salad) second boil.jpg
    (850 × 567 (152 KB)) - 13:03, 28 November 2010
  • ...goats' milk, with the addition of small quantities of cows' milk, rennet, white pepper ...quantities of [[Cows' milk|cows' milk]], [[Rennet|rennet]], [[White pepper|white pepper]].
    2 KB (270 words) - 15:42, 2 March 2016
  • File:Cod in white wine with fennel and garlic recipe.jpg
    |title=Quality picture of Cod in white wine with fennel and garlic recipe.jpg |description=Creative Commons photograph of Cod in white wine with fennel and garlic recipe
    (900 × 865 (239 KB)) - 17:40, 3 May 2016
  • File:Grilled White Fish with Balsamic Vinegar marinading.jpg
    |title=Photo of Grilled White Fish with Balsamic Vinegar marinading.jpg |keywords=Grilled White Fish with Balsamic Vinegar marinading.jpg
    (850 × 567 (222 KB)) - 18:27, 22 November 2010
  • File:Grilled White Fish with Balsamic Vinegar grilling.jpg
    |title=Photo of Grilled White Fish with Balsamic Vinegar grilling.jpg |keywords=Grilled White Fish with Balsamic Vinegar grilling.jpg
    (850 × 567 (293 KB)) - 18:29, 22 November 2010
  • A [[White cheese|white cheese]], with a slighlty bloomy white rind which is coated with charcoal.
    1 KB (145 words) - 18:12, 11 July 2011
  • |title=White bean: Cooking Wiki ...cription=The small, white navy bean, also called pea bean, haricot bean or white bean, is particularly popular in Britain and the US, featured in
    4 KB (519 words) - 17:44, 3 July 2020
  • Image:College White cheese.jpg|[[College White cheese|College White cheese]]
    3 members (0 subcategories, 0 files) - 16:02, 17 December 2023
  • File:Italian-style pork fillets with white wine recipe.jpg
    |title=Photo of Italian-style pork fillets with white wine recipe.jpg |keywords=Italian-style pork fillets with white wine recipe.jpg
    (800 × 534 (219 KB)) - 11:26, 22 August 2009
  • ...made from pasteurised goats' milk. It has a bloomy white rind and a pure white centre.
    926 bytes (116 words) - 17:48, 19 November 2011
  • |description=Region: Rhone-Alpes Milk: Goat Definition: Soft cheese coated in white surface-mould '''Definition''': Soft [[Cheese|cheese]] coated in white surface-[[Mould|mould]].
    1 KB (124 words) - 16:33, 2 March 2016
  • File:Crema de Esparragos Blancos White Asparagus Soup recipe.jpg
    |title=Quality picture of Crema de Esparragos Blancos White Asparagus Soup recipe.jpg |keywords=Crema de Esparragos Blancos White Asparagus Soup recipe.jpg
    (884 × 818 (242 KB)) - 18:31, 16 December 2013
  • |title=Espárragos blancos a la plancha Grilled white asparagus Egg recipe |description=This recipe uses the IGP thick, white asparagus from the Rio Ebro areas of Navarra, La Rioja and Aragon which is
    3 KB (360 words) - 16:44, 26 January 2022
  • | 1 large [[Egg|egg]] white | With an electric whisk, beat the [[Egg white|egg white]] and [[Sugar|sugar]] into a stiff mixture that will stand in peaks on its
    2 KB (322 words) - 17:29, 21 January 2022
  • File:White Hilton cheese.jpg
    |title=White Hilton cheese.jpg |description=Photograph of White Hilton cheese - check licence history first
    (465 × 307 (290 KB)) - 11:34, 30 March 2020
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 65g. Cylindrical in s
    1 KB (196 words) - 12:38, 7 January 2012
  • File:Wensum White Goat Cheese.jpg
    |title=Wensum White Goat Cheese.jpg |description=Photograph of Wensum White Goat Cheese - check licence history first
    (742 × 1,024 (61 KB)) - 11:34, 30 March 2020
  • ...e]], produced by Tros de Sort, located in Sort. They are now as 'red' or 'white'. * Soft with [[Mould|mould]] ripened rind (white) or [[Brine|brine]] and [[Yeast|yeast]] washed rind (red)
    2 KB (209 words) - 14:18, 21 April 2011
  • ...art white sugar, two parts butter, and three parts oatmeal (although plain white flour is more ...utter]], and three parts [[Oatmeal|oatmeal]] (although plain [[White flour|white flour]] is more common today)
    2 KB (327 words) - 18:12, 21 January 2023
  • ...hroughout Liguria Characteristics: Ricotta from cows' milk whey, yellowish-white, very tasty because it has a high ...stics: [[Ricotta]] from [[Cows' milk|cows' milk]] [[Whey|whey]], yellowish-white, very tasty because it has a high percentage of [[Fat|fat]].
    1 KB (123 words) - 16:34, 2 March 2016
  • ...ite cheese|Blacksticks White]], but stronger and amber coloured instead of white. It has a creamy and smooth texture and a tangy flavour.
    2 KB (219 words) - 17:48, 19 November 2011
  • | ½ pint [[Basic white sauce]] | Make the white sauce [[Basic white sauce|as directed]]
    2 KB (218 words) - 15:13, 17 February 2022
  • ...e is a high (75%) milk-fat ("triple creme") cows' milk cheese in a powdery white, bloomy rind of mould ...igh (75%) milk-fat ("triple crème") [[cows' milk]] [[cheese]] in a powdery white, bloomy rind of mould. It has a soft buttery texture, and tastes like an in
    1 KB (204 words) - 18:02, 19 November 2011
  • |description=Liptauer is a spiced, white cheese made from a mixture of ewes’ and cows’ milk Liptauer is a spiced, white [[cheese]] made from a mixture of ewes’ and cows’ [[milk]]. It is named
    1 KB (132 words) - 17:56, 19 November 2011
  • |description=Meikaas is a Dutch fresh white cheese from Zuid-Holland. It is produced with pasteurised cows' milk and ve Meikaas is a Dutch fresh [[White cheese|white cheese]] from Zuid-Holland. It is produced with [[Pasteurised|pasteurised]
    2 KB (227 words) - 19:03, 30 July 2012
  • | 284 ml [[White wine vinegar|wine vinegar]] ...in serving bowl or a jar, if storing, and cover with [[White wine vinegar|white wine vinegar]].
    2 KB (245 words) - 16:59, 10 February 2022
  • ...teristics: A fresh spun cheese made from cows' milk, round shape and milky white colour ...Cheese|cheese]] made from [[Cows' milk|cows' milk]], round shape and milky white colour.
    1 KB (124 words) - 16:34, 2 March 2016
  • ...but similarities in taste can still be noticed between yellow, green and [[white teas]].
    1 KB (153 words) - 17:39, 2 March 2016
  • |title=Café au lait - white coffee Cooking Wiki [[Image:White coffee.jpg|300px|thumb|right|White coffee]]
    3 KB (419 words) - 12:22, 2 March 2016
  • ...atured for 3-4 weeks. When young, it has a smooth, closed and well-formed white interior and a slightly acidic flavour. As it matures, it becomes stronger
    2 KB (228 words) - 15:47, 12 January 2012
  • |description=Partridges in white wine sauce Partridges in [[White wine|white wine]] [[Sauce|sauce]].
    3 KB (420 words) - 16:54, 4 March 2022
  • |description= Produced by White Lake Cheeses at Glastonbury Semi-soft Thermised goats' milk, vegetarian ren * Produced by White Lake [[Cheeses]] at Glastonbury
    1 KB (167 words) - 14:50, 10 August 2010
  • ...cultivar of the White Mulberry on the other hand are green when unripe and white when ripe; the fruit in this cultivar is sweet, and has a very mild flavour ...ive to eastern North America, have the strongest flavour. The fruit of the white mulberry, an east Asian species which is extensively naturalised in urban r
    3 KB (466 words) - 18:22, 19 November 2011
  • |description=Quinine is a natural white crystalline alkaloid having fever-reducing, antimalarial, painkilling, and '''Quinine''' is a natural white crystalline alkaloid having fever-reducing, antimalarial, painkilling, and
    1 KB (139 words) - 11:25, 18 December 2012
  • It is ivory-white, with blue-green veins and the white rind has some blue and white mould on it. Using ''[[penicillium roqueforti]]'', to create the veining, i '''A white variety of the [[cheese]] is also available.'''
    2 KB (297 words) - 17:56, 19 November 2011
  • '''White rice vinegar''' is a colourless to pale yellow liquid, higher in vinegar co '''Red rice vinegar''' is darker than white rice vinegar, and paler than black rice vinegar, with a distinctive red col
    2 KB (345 words) - 08:18, 12 May 2015
  • ...n ewes' milk cheese with added live lactic cultures. It is uncooked and is white in colour ...cheese]] with added live [[Lactic|lactic]] cultures. It is uncooked and is white in colour. The taste is spicy and sweet and it has a dark [[Brown|brown]]
    1 KB (144 words) - 15:19, 9 August 2011
  • Image:Norfolk White Lady cheese.jpg|[[Norfolk White Lady cheese|Norfolk White Lady cheese]] Image:Wensum White Goat Cheese.jpg|[[Wensum White Goat Cheese]]
    18 members (0 subcategories, 0 files) - 13:57, 17 December 2023
  • ...al in shape, it has a smooth, white to straw yellow rind. The interior is white and creamy with a sweet and aromatic flavour.
    1 KB (153 words) - 16:39, 16 January 2012
  • |description=Saulxures blanc is a soft, fresh, white cows' milk cheese from the Haute-Marne departement of the Champagne-Ardenne Saulxures blanc is a soft, fresh, white [[Cows' milk cheese|cows' milk cheese]] from the Haute-Marne département o
    1 KB (141 words) - 18:30, 7 January 2012
  • ...milk Departement : Jura Region : Franche-Comte Cheese type : Soft, bloomy white [[Cheese]] type : Soft, bloomy white rind
    1 KB (150 words) - 16:10, 2 March 2016
  • File:Baguette recipe.jpg
    |description= www.flickr.com/photos/noejd/ Mikey White, for the www.flickr.com/photos/noejd/3199216549/ original image on Flickr [http://www.flickr.com/photos/noejd/ Mikey White], for the [http://www.flickr.com/photos/noejd/3199216549/ original image] o
    (800 × 600 (131 KB)) - 16:30, 3 June 2009
  • ...o. It is a [[Feta]] type cheese and its name means 'creamy [[White cheese|white cheese]]'.
    1 KB (153 words) - 08:59, 19 September 2011
  • |title=Fasoul jahnia (White bean salad) a vegetarian recipe |Image = [[Image:Fasoul jahnia (White bean salad) recipe.jpg|alt=Electus]]
    4 KB (579 words) - 17:18, 2 October 2022
  • ...as-de-Calais departement of France. Heart-shaped, it has a natural, bloomy white rind ...ais département of [[France]]. [[Heart]]-shaped, it has a natural, bloomy white rind. It measures 9cm x 9cm maximum and is 3.5cm high, with a weight of 20
    1 KB (140 words) - 15:37, 10 January 2012
  • ...beans]] are sold everywhere, works equally well with canned [[White beans|white beans]], [[butter beans]] or even [[Flageolet|flageolet]] vert. | 1 tablespoon [[White wine|white wine]] or [[Lager|lager]], or whatever...
    3 KB (421 words) - 16:43, 28 April 2022
  • ...belly, blended with Balsamic vinegar and simply seasoned with sea salt and white pepper ...nded with [[Balsamic vinegar]] and simply seasoned with [[sea salt]] and [[white pepper]]. This lean but juicy [[sausage]]; old-fashioned and wholesome is A
    3 KB (341 words) - 15:53, 15 January 2017
  • |description=Macko, also called Medve, is a very soft, white spreadable Hungarian cows' milk cheese Mackó, also called Medve, is a very soft, white spreadable Hungarian [[Cows' milk cheese|cows' milk cheese]]. It is package
    1 KB (156 words) - 14:34, 21 September 2011
  • ...e with goats’ [[milk]] and white when cows’ [[milk]] is used. The rind is white which can darken.
    1 KB (163 words) - 10:16, 20 January 2020
  • |description=A fresh, white ewes milk cheese, coated in a secret blend of Italian and English herbs; Ba A fresh, white [[ewes milk cheese]], coated in a secret blend of Italian and English herbs
    1 KB (148 words) - 17:47, 19 November 2011
  • ...ription=Plattekaas is a fresh Belgian cheese made with skimmed cows' milk. White in colour and mild in taste, it is shaped in a basket ...sh Belgian [[Cheese|cheese]] made with skimmed [[Cows' milk|cows' milk]]. White in colour and mild in taste, it is shaped in a basket. It is consumed with
    1 KB (139 words) - 13:07, 10 January 2021
  • |description=Mojette beans or Mogette beans are white beans native to the French department of Vendée in the region of Pays de l Mojette beans or Mogette beans are white beans native to the French department of Vendée in the region of Pays de l
    1 KB (146 words) - 11:04, 12 January 2016
  • For culinary use, normally red or white wine is called for. The quality of the wine is important. If you wouldn't [[Red wine vinegar]], [[white wine vinegar]] and [[sherry vinegar]] are all made from various types of wi
    2 KB (236 words) - 17:23, 25 March 2012
  • ...lograms, the [[cheese]] has a white interior with blue streaks and a soft, white, mouldy rind. It has a cylindrical shape and is matured in caves for betwe
    1 KB (170 words) - 17:51, 19 November 2011
  • |description= Queso Chihuahua or Chihuahua cheese is a soft white cows' milk cheeses of Mexican origin * '''Queso Chihuahua''' or '''Chihuahua cheese''' is a soft white [[cows' milk cheeses]] of Mexican origin. The cheese is named after its pla
    3 KB (359 words) - 18:00, 30 January 2014
  • |description=This is a hard white goats' milk cheese made in Lancashire by Bulter's speciality cheeses This is a hard white [[goats' milk cheese]] made in [[Lancashire]] by [[Bulter's speciality chee
    1 KB (149 words) - 17:55, 19 November 2011
  • ...ing creme de menthe to a spirit. The classic recipe is based on brandy and white creme de menthe, shaken and The classic recipe is based on [[Brandy|brandy]] and white crème de menthe, shaken and served in a [[Cocktail glass|cocktail glass]].
    2 KB (335 words) - 17:56, 18 January 2022
  • | [[White wine vinegar]] and water mixed 50/50 to cover | 1 tablespoon [[White sugar|white sugar]]
    3 KB (375 words) - 18:32, 11 February 2022
  • ...oats' milk cheese from the Gard departement of Languedoc-Roussillon with a white bloomy rind ...ts' milk cheese]] from the Gard département of Languedoc-Roussillon with a white bloomy rind. It has a diameter of 5cm, a height of 1.5cm and weighing just
    1 KB (147 words) - 16:10, 19 July 2012
  • |title=Everyday white loaf - A Thermomix recipe |Image = [[Image:Everyday white loaf recipe.jpg|alt=Electus]]
    4 KB (557 words) - 07:34, 8 September 2022
  • ...s' milk cheese from Dombes in the Jura region. It is a soft cheese, with a white bloomy rind ...]] from Dombes in the Jura region. It is a soft [[Cheese|cheese]], with a white bloomy rind. Mild in flavour, it is matured for 3 weeks. It has a lingeri
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  • ...toppings in each compartment: Some of the flavours Red pepper Green pepper White pepper * [[White pepper]]
    1 KB (148 words) - 17:37, 17 March 2011
  • ...c mixture of European ingredients including fruit purees, honey, mustards, white truffles, spices, oils and fats ...of European ingredients including fruit purées, [[honey]], [[mustards]], [[white truffles]], [[spices]], [[oils]] and fats. Many of their products are of F
    1 KB (154 words) - 13:00, 3 February 2016
  • * Pont Gar Soft White Cheese * Pont Gar Soft White with Garlic & Herb
    2 KB (228 words) - 14:15, 17 April 2011
  • | 125 ml (4 oz) white Chinese [[Rice vinegar|rice vinegar]] | 1 teaspoon white [[Granulated sugar|granulated sugar]]
    3 KB (377 words) - 15:52, 19 January 2022
  • |description=Urda is a Romanian, fresh, white cheese made by reprocessing the ewes' milk whey drained from cheeses such a Urdă is a Romanian, fresh, white cheese made by reprocessing the ewes' [[milk]] whey drained from cheeses su
    1 KB (158 words) - 12:19, 18 December 2012
  • ...=Onigiri, also known as omusubi or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often ...so known as '''omusubi''' or [[rice]] ball, is a Japanese food made from [[white rice]] formed into triangular or oval shapes and often wrapped in [[nori]]
    1 KB (177 words) - 16:35, 20 November 2011
  • ...eese is a semi-soft cheese produced from unpasteurised milk of the abbeys' white Montbeliande cows by the monks in the ...semi-soft cheese produced from [[unpasteurised]] [[milk]] of the abbeys' white Montbéliande cows by the monks in the Abbaye de Cîteaux. The [[cheese]]
    1 KB (174 words) - 17:46, 19 November 2011
  • | 125 ml (4 oz) white Chinese [[Rice vinegar|rice vinegar]] | 1 teaspoon white [[Granulated sugar|granulated sugar]]
    3 KB (387 words) - 17:58, 18 January 2022
  • Soft, spreadable. Porcelain white or [[Milk|milk]]-white in colour
    1 KB (176 words) - 12:46, 4 August 2010
  • | 1 large white [[Onion|onion]], finely chopped | 300 ml [[White wine|white wine]]
    3 KB (398 words) - 14:03, 28 December 2021
  • ...nders weighing 500g or 1kg, and has a bloomy, white rind. The interior is white, soft in texture and slightly sweet tasting with a somewhat salty overtone.
    1 KB (170 words) - 15:10, 9 May 2011
  • ...cheese from the Gard departement of Languedoc-Roussillon, It has a bloomy white rind and a creamy ...eese]] from the Gard département of Languedoc-Roussillon, It has a bloomy white rind and a creamy interior. It can also come coated with a [[Sweet red pep
    1 KB (163 words) - 15:24, 18 July 2012
  • ...reminder to anyone with a breadmaker to use it for more than just brown or white loaves ...one with a [[Breadmaker|breadmaker]] to use it for more than just brown or white loaves. than a proper recipe.
    3 KB (384 words) - 16:45, 23 December 2021
  • File:Asparagus.jpg
    |description=Three types of asparagus in a shop display, with white asparagus at the back and green asparagus in the middle. Three types of asparagus in a shop display, with white asparagus at the back and green asparagus in the middle. The plant at the f
    (566 × 365 (25 KB)) - 17:16, 10 March 2009
  • Matured for 3 months, the [[Cheese|cheese]] is washed in [[White wine|white wine]] and has a holey texture. It comes in two weights 2kg and 5kg.
    1 KB (150 words) - 11:53, 2 January 2012
  • ...s wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the othe | 500 g (1 lb 2 oz) Very [[Strong white flour|strong white flour]]
    3 KB (356 words) - 06:38, 9 May 2022
  • [[Image:Sapin du Haut-Doubs cheese.jpg|300px|thumb|right|White mould caused by Penicillium Candidum]] ...d to make [[Brie]] and [[Camembert]] [[cheeses]]. It produces a felt-like white covering on the surface which enhances its appearance and provides a barrie
    1 KB (177 words) - 18:20, 19 November 2011
  • | 1-2 tablespoons [[White wine vinegar|white wine vinegar]] ...he [[Paprika|paprika]] and add a splash or two of the [[White wine vinegar|white wine vinegar]].
    3 KB (476 words) - 17:05, 3 March 2022
  • |title=Cod in white wine with fennel and garlic recipe |description=A good fish recipe for using up any left-over white wine you may have in the fridge.
    3 KB (481 words) - 09:20, 25 December 2021
  • ...flavour, a mild aroma and a creamy texture. It contains [[White truffles|white truffles]] which adds a mushroomy taste to the cheese. It is matured for l
    1 KB (175 words) - 18:14, 8 August 2011
  • ...e avocado dip / sauce is a great accompaniment to dry meat or coarse White white fish. ...[Accompaniment|accompaniment]] to dry [[Meat|meat]] or coarse [[White fish|white fish]].
    3 KB (340 words) - 10:24, 24 December 2021
  • |description=Salt pork or white bacon is salt-cured pork. It is prepared from one of three primal cuts: por '''Salt pork''' or '''white bacon''' is salt-[[cured]] [[pork]]. It is prepared from one of [[three pr
    1 KB (188 words) - 18:28, 19 November 2011
  • ...ffalo milk, Mascarpone di Bufala di Battipaglia, is a spreadable yellowish white cheese from the province of ...o [[milk]], Mascarpone di Bufala di Battipaglia, is a spreadable yellowish white [[cheese]] from the province of Salerno. Although it is made elsewhere in
    1 KB (195 words) - 17:52, 19 November 2011
  • Spreadable and ivory-white to straw-white in colour
    1 KB (158 words) - 12:32, 4 August 2010
  • It is log shaped, around 16-17 cm in length, and weighs at least 250 g. It is white and soft under a greyish mouldy rind. A remarkable feature is the straw thr ...covered in ash and has a thin blue or white edible rind. The interior is white or ivory and is un-pressed.
    2 KB (272 words) - 18:02, 19 November 2011
  • |description=Montrachet is a white Chevre type goats’ milk cheese from Burgundy. It has a soft, moist and cr Montrachet is a white Chèvre type [[Goats|goats]]’ [[Milk|milk]] [[Cheese|cheese]] from Burgun
    1 KB (188 words) - 16:33, 24 April 2011
  • ...m Weight: 7-8 kg Shape: cylindrical Crust: dark if the product is matured; white or pale yellow Crust: dark if the product is matured; white or pale yellow when fresh
    1 KB (154 words) - 16:09, 2 March 2016
  • |description=A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes A simple lemony [[butter]] [[sauce]] that is perfect for delicate white [[fish]] and for dipping [[Cooking globe artichokes in a pressure cooker|gl
    2 KB (270 words) - 18:28, 24 December 2021
  • |description=Sirene, officially referred to as "white brine sirene", is a type of brine cheese made in south-eastern Europe, and Sirene, officially referred to as "white [[brine]] sirene", is a type of [[brine]] [[cheese]] made in south-eastern
    1 KB (180 words) - 17:58, 19 November 2011
  • ...e chopped [[Onion|onion]], muscavado [[Sugar|sugar]] and some [[White wine|white wine]]. | 300 ml [[White wine|white wine]]
    3 KB (485 words) - 11:17, 28 December 2021
  • | 125 ml (4 oz) white Chinese [[Rice vinegar|rice vinegar]] | 1 teaspoon white [[Granulated sugar|granulated sugar]]
    3 KB (395 words) - 18:36, 11 February 2022
  • ...or 3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 20g. Cylindrical in
    1 KB (184 words) - 11:24, 7 January 2012
  • | 2 slices of processed white [[Bread|bread]] | 55 g (2 oz) [[Pork|pork]] [[Fat|fat]] or 2 tablespoons [[Lard|lard]] or white [[Cooking fat|cooking fat]]
    3 KB (451 words) - 19:50, 1 January 2022
  • There are two basic kinds of nougat: white and brown. White nougat is made with beaten [[egg]] whites and is soft, whereas brown nougat
    1 KB (189 words) - 18:22, 19 November 2011
  • * [[White wine and onion gravy]] - a [[vegetarian]] onion gravy using white wine
    2 KB (181 words) - 16:55, 4 May 2023
  • ...on=Ciabatta (literally, carpet slipper because of its shape) is an Italian white bread made with wheat flour and yeast '''Ciabatta''' (literally, carpet slipper because of its shape) is an Italian white bread made with [[wheat flour]] and [[yeast]]. The loaf is somewhat elongat
    1 KB (202 words) - 11:22, 9 October 2017
  • | 125ml [[Dry white wine|dry white wine]] | Add the [[Paprika|paprika]], [[Salt|salt]], [[White wine|white wine]] and the [[Bouquet garni|bouquet garni]] and reduce by two thirds.
    3 KB (342 words) - 17:37, 21 January 2023
  • ...changing colour from a bluey- white to an attractive grey. It has a snow-white interior.
    1 KB (194 words) - 14:25, 9 May 2011
  • Pure white interior with a rough [[Brown|brown]] rind, which has a mouldy hue due to t Serve with a [[Glass|glass]] of dry, fruity [[White wine|white wine]]
    2 KB (233 words) - 10:47, 21 April 2011
  • |description=Enokitake, also Enokidake, Enoki are long, thin white mushrooms used in East Asian cuisine (such as that of China, Japan and Kore '''Enokitake''', also '''Enokidake''', '''Enoki''' are long, thin white mushrooms used in East Asian cuisine (such as that of [[China]], Japan and
    3 KB (386 words) - 18:15, 19 November 2011
  • ...lk]]. Made throughout the year, [[Grappa|grappa]] or [[Dry white wine|dry white wine]] is added.
    1 KB (171 words) - 21:24, 15 December 2012
  • ..., but [[Cheeses|cheeses]] which are matured in [[Olive oil|olive oil]] are white with brownish edges. The maturation period is anything from 1-8 months.
    1 KB (196 words) - 14:35, 23 April 2011
  • ...n Geográfica IGP tender, fresh shoot of Asparagus officinalis L, purplish, white or..
    1 KB (204 words) - 17:11, 30 January 2017
  • | ½ teaspoon [[White pepper|white pepper]] | 2 teaspoons [[White wine vinegar|white wine vinegar]]
    3 KB (322 words) - 10:47, 23 December 2021
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 60g. Cylindrical in s
    1 KB (188 words) - 13:03, 7 January 2012
  • | 100g [[White wine|white wine]] | [[White pepper]]
    3 KB (389 words) - 17:17, 2 March 2022
  • ...licate flavour and aroma. After a maturing for 15-30 days, it develops a white, bloomy rind and weighs 200g. It is cylindrical in shape.
    1 KB (183 words) - 16:49, 16 January 2012
  • ...near Launceston, but was taken over by Menallack Farm near Penryn when the White’ ...near Launceston, but was taken over by Menallack Farm near Penryn when the White’s decided to give it up.
    1 KB (201 words) - 14:54, 4 October 2012
  • ...ever a strong flavour. It can be used in any recipe that requires a mild [[white fleshed-fish]]. It is better to undercook halibut than to overcook it.
    1 KB (207 words) - 16:47, 5 June 2015
  • |description=Another nice way to cook chicken breasts. White wine with white meat Another nice way to cook [[chicken]] breasts. White wine with with white meat.
    3 KB (405 words) - 15:20, 14 February 2022
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 50g. Cylindrical in s
    1 KB (195 words) - 12:52, 7 January 2012
  • | 100g [[White wine|white wine]] | 2 [[Leeks|leeks]] (only the white part)
    3 KB (428 words) - 14:51, 21 January 2023
  • ...this compact [[Cheese|cheese]] is its colour ranging from white to pinkish white and its thin rind which is slightly reddish, due to the use of [[Sheep|shee
    1 KB (191 words) - 10:31, 9 August 2011
  • |title=Italian-style pork fillets with sage and white wine Italian recipe |Image = [[Image:Italian-style pork fillets with sage and white wine recipe.jpg|alt=Electus]]
    3 KB (409 words) - 18:57, 8 December 2022
  • | A large pinch each of [[White pepper|white pepper]] and [[Cayenne pepper|cayenne pepper]] ...[[Mustard|mustard]], [[Sugar|sugar]], [[Vinegar|vinegar]], [[White pepper|white pepper]], [[Cayenne|cayenne]] and the [[Salt|salt]].
    3 KB (348 words) - 17:41, 11 February 2022
  • ...ish of marinated steak, vegetables and fried potatoes, usually served over white rice ...]] and [[Fried potatoes|fried potatoes]], usually served over [[White rice|white rice]]. It is one of the most popular recipes in Peru.
    3 KB (412 words) - 13:33, 22 December 2021
  • |title=Basic white sauce, British recipe This white sauce is used as a base for many different sauces, including:
    3 KB (363 words) - 15:36, 24 December 2021
  • ...near Torino by six artisan cheesemakers. Rindless, it is white, or ivory white in colour and has no holes. It has a soft, moist texture and a fine, delic
    1 KB (187 words) - 19:38, 12 February 2012
  • | ¼ bottle [[White wine|white wine]] | Add [[White wine|white wine]] and reduce completely.
    3 KB (381 words) - 18:11, 14 March 2022
  • | 300ml [[White wine|white wine]], reduced to 30ml * Reduce the [[White wine|white wine]] from 500 ml to 30 ml, or [[Cheat|cheat]] and use [[Dry sherry|dry sh
    3 KB (387 words) - 17:55, 9 March 2022
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 50g. Cylindrical in s
    1 KB (196 words) - 12:39, 7 January 2012
  • ...[[cheese]] has an off-white fuzzy crust and its bulging interior is creamy white with biue veins. It is butter and the flavour is not dissimilar to that of
    2 KB (214 words) - 17:49, 19 November 2011
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 65g. Cylindrical in s
    1 KB (195 words) - 12:28, 7 January 2012
  • |description=Milk is an opaque white liquid produced by the mammary glands of female mammals '''Milk''' is an opaque white liquid produced by the mammary glands of female mammals. The exact componen
    2 KB (202 words) - 05:24, 30 December 2013
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is coated with crushed [[Peppercorns|peppercorns]]. It is consu
    1 KB (200 words) - 13:18, 7 January 2012
  • | 1 tablespoon [[White wine|white wine]] | [[Blanch]] [[Ducks|ducks]] feet in water with [[White wine|white wine]] for a few minutes
    3 KB (377 words) - 16:29, 26 October 2022
  • ...op" which is white and meaty, and the roe, called "coral", which is red or white and soft. ...ded and [[deep fried]]. Scallops are commonly paired with light semi-dry [[white wines]]. In the U.S., when a scallop is prepared, usually only the adductor
    2 KB (352 words) - 09:21, 1 April 2014
  • |description=Weisswurst (German Weißwurst, literally white sausage) is a traditional Bavarian sausage made from very finely minced vea '''Weisswurst''' (German Weißwurst, literally white sausage) is a traditional Bavarian sausage made from very finely minced [[v
    3 KB (437 words) - 13:08, 19 December 2012
  • ...cription=Queso blanco or queso fresco is a creamy, soft, and mild immature white cheese that originated in Spain and spread to Mexico and other ...Mexico and other American countries. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by dif
    2 KB (329 words) - 16:20, 13 April 2015
  • | 1 [[Egg white|egg white]], beaten | Add the [[Egg white|egg white]], [[Glucose|glucose]] and flavouring if used
    3 KB (383 words) - 09:16, 27 December 2021
  • |title=White bread rolls, Breadmaker recipe |description=Basic white roll recipe for a breadmaker
    3 KB (452 words) - 13:57, 17 February 2022
  • ...s a Spanish nougat consisting of a mix of almonds, pure honey, sugars, egg white and wafer in specified proportions ...at]] consisting of a mix of [[almonds]], pure [[honey]], [[sugars]], [[egg white]] and [[wafer]] in specified proportions. Classed as "Supreme" and "Extra".
    2 KB (337 words) - 10:05, 4 July 2017
  • ...: Non-existent in the fresh version, yellow-ochre as it matures. Interior: White, compact, soft if Interior: White, compact, soft if fresh. Straw-coloured, elastic, with small, uniform holes
    2 KB (191 words) - 16:33, 2 March 2016
  • ...od is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily Cod is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily. Cod livers are processed to make cod liver oil, a
    2 KB (342 words) - 08:52, 1 April 2014
  • ...nder crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is edible, and is not intended to be separated from the [[chees
    2 KB (219 words) - 15:51, 9 December 2016
  • Teesdale Cheesemakers make four soft cheeses: [[Teesdale Blue]], [[Teesdale White]], [[Teesdale Goat]] (launched in October 2016), [[Teesdale Brie]] (recentl ...ous Prince of Wales Award for Outstanding Quality in Dairy Products. The [[White Hilton]] was awarded Second Prize in it's class.
    3 KB (415 words) - 18:37, 13 November 2020
  • ...ore traditional plaits in its wrinkled, orangey-white rind. The yellowish-white interior gets darker towards the rind and has a small number of holes. Eac
    2 KB (212 words) - 13:04, 10 January 2021
  • ...t Eadburgha is similar in appearance to Camembert or Brie in that it has a white rind ...to [[Camembert cheese|Camembert]] or [[Brie cheese|Brie]] in that it has a white rind. As the cheese matures, the centre becomes softer and the flavour bec
    2 KB (230 words) - 16:11, 2 February 2017
  • ...arranged, greenish-grey above and white below, covered with silky silvery-white hairs, and bearing minute oil-producing glands. Its flowers are pale yellow
    1 KB (202 words) - 18:32, 19 November 2011
  • | 1 [[Egg white|egg white]] | 250g [[White wine|white wine]]
    4 KB (515 words) - 07:50, 3 August 2023
  • |description=Oaxaca Cheese (or Queso Oaxaca) is a white, semi-hard cows' milk cheese of Mexican origin, similar to non aged Montere '''Oaxaca Cheese''' (or Queso Oaxaca) is a white, semi-hard cows' [[milk]] [[cheese]] of Mexican origin, similar to non aged
    2 KB (333 words) - 16:24, 13 April 2015
  • ...matured for 4-10 days and weighs 100-150g. It is a fresh, [[White cheese|white cheese]] with a lemony flavour.
    1 KB (206 words) - 18:44, 13 January 2012
  • ...is kneaded by hand, is rindless, with a deep white exterior and a lighter white interior, with small irregular holes. It is pressed and has a softish, moi
    2 KB (237 words) - 17:55, 19 November 2011
  • * Soft, with bloomy white mouldy rind Matured for 4-6 weeks. White interior
    1 KB (160 words) - 15:27, 4 August 2010
  • ...e]], [[Oxford Isis cheese|Oxford Isis]] and [[College White cheese|College White]].
    2 KB (212 words) - 16:36, 9 August 2013
  • Dried [[beans]] of varieties "white round", "white kidney", "purple long", "purple round",
    2 KB (219 words) - 14:45, 28 June 2012
  • ...perfect fried egg is personal taste, if you follow this simple recipe, the white will be cooked, but not crispy and the yolk runny ...[[fried]] [[egg]] is personal taste, if you follow this simple recipe, the white will be cooked, but not crispy and the yolk runny.
    4 KB (574 words) - 10:49, 23 December 2021
  • ...of white [[Mould|mould]] which covers it. It is a soft [[Cheese|cheese]], white or pale yellow in colour, with a light, soft, buttery, melting texture with
    2 KB (216 words) - 11:50, 6 August 2012
  • | 600ml [[Dry white wine|dry white wine]] | 4 slices stale, [[White bread|white bread]], cubed
    3 KB (409 words) - 18:20, 8 January 2022
  • ...to 10 cm and a diameter of 4 to 5 cm. The rind is white, the body is also white and compact and it has a strong characteristic flavour. It is matured unde
    1 KB (201 words) - 15:49, 7 August 2012
  • Coated in ash before the bloomy white rind develops. White interior
    1 KB (165 words) - 10:21, 7 August 2010
  • |title=Basic white loaf, a Breadmaker recipe |description=A standard white bread breadmaker recipe that is specific to the Panasonic SD253 breadmaker
    4 KB (617 words) - 15:03, 3 January 2022
  • | 100 ml [[Dry white wine|dry white wine]] | Add the [[Tomatoes|tomatoes]], [[Hazelnuts|hazelnuts]] and [[White wine|white wine]] and leave to cook for 15 minutes.
    3 KB (407 words) - 17:54, 22 December 2021
  • Thin white rind and white interior. Matured for 15-20 days.
    1 KB (162 words) - 10:59, 19 September 2011
  • ...hich it was shaped. . The interior is soft, compact, with few holes and is white to pale yellow.
    2 KB (212 words) - 11:32, 22 September 2011
  • ...of stamens, similar to a white petaled St John's Wort. Petals are usually white, with globose blue-black berries containing several seeds.
    1 KB (199 words) - 18:22, 19 November 2011
  • Consumed one day after production, the [[White cheese|white cheese]] is coated with a mixture of [[Oatmeal|oatmeal]] and [[Ground black
    1 KB (166 words) - 16:12, 17 December 2012
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]] | 1 slice [[White bread|white bread]], crust removed
    3 KB (387 words) - 17:48, 1 March 2022
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]] | 280 ml [[Dry white wine|dry white wine]]
    3 KB (406 words) - 17:37, 1 March 2022
  • ...flavour of mushrooms and is slightly tangy and acidic. Unlike other soft-white-rinded cheeses, it has a grainy texture.
    2 KB (213 words) - 15:44, 7 January 2012
  • |title=Everyday white loaf, British recipe |Image = [[Image:Everyday white loaf recipe.jpg|alt=Electus]]
    4 KB (667 words) - 17:58, 22 December 2021
  • | 10 [[White peppercorns|white peppercorns]] ...cepan]], bring the [[Salmon|salmon]], [[Stock|stock]], [[White peppercorns|white peppercorns]], [[Bay leaf|bay leaf]] and [[Salt|salt]] to a [[Boil|boil]].
    3 KB (438 words) - 16:42, 28 April 2022
  • [[Ardsallagh]] soft [[Goats|goats]]’ [[Cheese|cheese]] is a [[White cheese|white cheese]] with a creamy texture. This cheese has a gentle flavour as it is m
    2 KB (235 words) - 10:24, 2 March 2016
  • ...ooth, hard and moist, the [[cheese]] has a fine, crumbly texture. The pure white interior is delicate, and the famed, floral flavour has a smoky tang.
    2 KB (226 words) - 17:47, 19 November 2011
  • | 125 ml [[White sauce|white sauce]]
    2 KB (230 words) - 10:57, 25 January 2022
  • weighing around 1.3 kilos. The thin rind is ivory white, whilst the [[Cheese|cheese]] itself is white and soft, often with holes, and has a pleasant aroma of
    2 KB (216 words) - 17:16, 2 March 2016
  • |description=A granita made with white wine, apples and lime juice A [[granita]] made with [[white wine]], [[apples]] and [[lime juice]].
    3 KB (389 words) - 10:51, 23 December 2021
  • |description=The tail is the best part of the cod - firm, white and full of flavour. The tail is the best part of the [[Cod|cod]] - firm, white and full of flavour.
    3 KB (427 words) - 15:27, 16 March 2022
  • ...w as it matures. The paste is soft, compact, with occasional holes, and is white to pale yellow.
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  • |description=Caerphilly cheese is a hard, white cheese that originates in the area around the town of Caerphilly in South W '''Caerphilly cheese''' is a hard, white cheese that originates in the area around the town of Caerphilly in South W
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  • |description=It is best use giant white beans for this, especially if starting with dried ones. I used the Greek Fa It is best use giant white [[beans]] for this, especially if starting with dried ones. I used the Gre
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  • | White [[stock]] or [[milk]] | 426 ml (3/4 pint) of white [[stock]]
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  • ...h are then fried in an open pan. The typical accompanying drink is a dry [[white wine]].
    2 KB (235 words) - 16:48, 17 April 2015
  • | 2 or 3 tablespoons of [[White wine vinegar|white wine vinegar]] | 6 [[Leeks|leeks]] (white part only)
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  • Natural [[Brown|brown]] rind with some white [[Mould|mould]]. Creamy-white interior
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  • Image:White Heart cheese.jpg|[[ White Heart cheese|White Heart cheese]] Image:White Lake cheese.jpg|[[White Lake cheese|White Lake cheese]]
    56 members (0 subcategories, 0 files) - 18:17, 16 December 2023
  • Matured for 4-6 bweeks, white mouldy exterior finely coated in ash. White interior
    1 KB (181 words) - 15:27, 4 August 2010
  • ...ind from being washed in [[Brine|brine]], with white mouldy patches. Pinky-white interior
    1 KB (175 words) - 12:20, 5 February 2016
  • Image:White Derby cheese.jpg|[[Bertelin White Derby cheese|Bertelin White Derby cheese]]
    10 members (0 subcategories, 0 files) - 13:54, 17 December 2023
  • ...in, oily rind, reddish yellow in colour. Interior is ivory-white to straw-white
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  • | 1.5 tablespoons [[White sugar|white sugar]] | 80 ml [[Rice vinegar|rice vinegar]] or [[White wine vinegar|white wine vinegar]]
    3 KB (416 words) - 17:07, 5 January 2022
  • ...cheese]] is not matured and weighs between 200g and 800g. It is brilliant white in colour, has a smooth texture and is moist and soft. It has virtually no ...00g and 1.2kg. It has a clearly defined rind and the interior varies from white to ivory in colour. It has a soft to semi- hard texture.
    2 KB (331 words) - 09:27, 23 April 2011
  • | 200g cooked [[White beans|white beans]] | '''10 minutes before the end''', add the [[White beans|white beans]] through the hole in the lid.
    3 KB (431 words) - 17:10, 15 March 2022
  • ...alled purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions ...d purple onions, are cultivars of the [[onion]] with purplish red skin and white flesh tinged with red.
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  • Golden rind which is lightly covered with white [[Mould|mould]]. Glossy white interior
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  • ...densing oyster extracts, which is made by cooking oysters in water until a white ...densing oyster extracts, which is made by cooking oysters in water until a white broth is produced. The opaque broth is then cooked until a desired viscosit
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  • | 125 ml [[White sauce|white sauce]]
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  • ...]] and the pink-[[Orange|orange]] rind is washed with organic [[White wine|white wine]]. The [[Cheese|cheese]] itself is creamy in colour
    1 KB (179 words) - 14:21, 10 August 2010
  • Rind: Thin skin, creamy white or straw-yellow depending on age Interior: Creamy-white in colour
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  • | Drop spoonfuls of the [[Egg white|egg white]] mixture into the water and allow them to set. | Serve the [[Soup|soup]] garnished with the [[Egg white|egg white]] '[[Dumplings|dumplings]]' over which a little [[Cinnamon|cinnamon]] [[Sug
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  • ...is also one variation, called "alfajor de nieve", that instead of having a white or black chocolate coating, it has a "snow" coating consisting of a mixture
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  • | 100g stale [[White bread|white bread]] (crumb only), soaked | 10 White [[Grapes|grapes]] to serve
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  • | 2 large slices of [[White bread|white bread]] | 8 tablespoons of [[Apple juice|apple juice]] or [[White wine|white wine]]
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  • |description= Produced by White Lake Cheeses of Glastonbury Semi-soft Pasteurised cows' milk, using vegetar * Produced by White Lake [[Cheeses]] of Glastonbury
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  • ...hs between 1.6 and 1.8 kilos; the rind is thin, dry and a little wrinkled, white or straw coloured. The [[Cheese|cheese]] itself is white, compact, soft and spongy, the taste and smell being [[Lactic|lactic]] and
    2 KB (243 words) - 09:52, 28 September 2012
  • | 400 g (14 oz) strong [[White bread|white bread]] [[Flour|flour]] * 500 g (1 lb 2 oz) strong [[White bread|white bread]] [[Flour|flour]]
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  • | 50g [[White wine|white wine]] | Add the [[Onion|onion]], [[Peppers|peppers]] and [[White wine|white wine]], chop '''4 seconds / Speed 5''' [scrape down sides of bowl], then ''
    3 KB (410 words) - 17:25, 14 March 2022
  • ...a]], it is a young white [[cheese]] and is paired frequently with Corsican white wines.
    2 KB (258 words) - 17:49, 19 November 2011
  • Uncooked, unpressed. Blue or white natural [[Mould|mould]] on rind. Creamy white interior. [[AOP]] since 2012
    2 KB (186 words) - 17:45, 13 December 2016
  • ...ass is taken out of its moulds or cloths and kneaded by [[Hand|hand]] with white [[Salt|salt]]. It is then exposed to the atmosphere. This operation is repe ...while the mature version has a firm, translucent, brownish-white or straw-white body.
    3 KB (377 words) - 07:28, 21 July 2014
  • ...th an aroma not dissimilar to Irish-blend [[breakfast sausages]] or even [[white pudding]]. It usually has bright red casing.
    2 KB (243 words) - 16:58, 21 July 2014
  • ...o de la Sierra Norte de Sevilla. The ‘fresh’ variety is rindless and rich white in colour, with a sweet, milky flavour and mild aroma. ...in oil to produce a stronger flavour. It has a brown rind, with a creamy white interior and holes of various sizes. It has a semi-hard and quite grainy t
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  • | [[Toasted]] [[White bread|white bread]] cubes
    2 KB (254 words) - 14:33, 24 January 2022
  • ...e Bath Soft Cheese Company, using milk from the farm's own herd Sodt, with white bloomy * Sodt, with white bloomy rind
    2 KB (203 words) - 12:43, 4 August 2010
  • | 1 small white [[Cabbage|cabbage]] | 2 [[Litres|litres]] [[White wine|white wine]] or clear [[Vinegar|vinegar]]
    3 KB (480 words) - 17:01, 4 April 2022
  • [[Image:Sliced white truffle.jpg|300px|thumb|right|Sliced white truffle]] ===White truffle===
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  • The [[Cheese|cheese]] has a fine, white rind with a smooth, white interior. It has a mild aroma of [[Goat|goat]] and a pleasant, herby flavo
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  • ...tion=A saltine or soda cracker is a thin, usually square cracker made from white flour, shortening, yeast, and baking soda, with most varieties ...'' or '''soda cracker''' is a thin, usually square [[cracker]] made from [[white flour]], [[shortening]], [[yeast]], and [[baking soda]], with most varietie
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  • * Godiva White Chocolate * Mozart White Chocolate Cream Liqueur
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  • |description=Boiled paste with curds (white or cottage cheese) Boiled paste with [[Curds|curds]] (white or [[Cottage cheese|cottage cheese]]).
    3 KB (427 words) - 18:48, 3 March 2022
  • |ImageComment = White onions | 2 medium white [[onions]]
    3 KB (340 words) - 17:59, 9 February 2022
  • ...(Italian) is a nougat confection, typically made of honey, sugar, and egg white, with toasted ...a [[nougat]] confection, typically made of [[honey]], [[sugar]], and [[egg white]], with toasted [[almonds]] or other [[nuts]], and usually shaped into eith
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  • ...Limes|limes]], or 1 [[Lemon|lemon]], or 2 tablespoons [[White wine vinegar|white wine vinegar]] ...peeled, chopped [[Cucumber|cucumber]] and a small, [[Shredded|shredded]], white [[Cabbage|cabbage]] if you wish.
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  • ...with large bipinnate leaves and large compound umbels of white or greenish-white flowers.
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  • |description=This is a recipe for a basic white loaf using the tang zhong method This is a recipe for a [[Basic white loaf|basic white loaf]] using the [[Tang zhong|tangzhong]] method. If you are making in a [
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  • |description=Bonito del Norte is a type of white tuna (Thunnus alalunga) which is also known as albacora Bonito del Norte is a type of white tuna (Thunnus alalunga) which is also known as '''albacora'''. It is a spe
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  • Coated in ash and has a white, blue and green mouldy rind. White interior and is matured for 2 weeks
    2 KB (195 words) - 11:11, 4 February 2016
  • The [[Cheese|cheese]] has a thin, white, natural rind with a smooth, white interior. It has a mild aroma of [[Goat|goat]] and a pleasant, herby flavou
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  • The rind can be white or [[Honey|honey]] coloured, with patches of white [[Mould|mould]]
    2 KB (196 words) - 13:09, 11 July 2011
  • | 100g Fresh White [[Breadcrumbs]] | 1 [[Egg white|egg white]] lightly beaten
    3 KB (356 words) - 19:24, 4 January 2022
  • ...rded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are r
    2 KB (264 words) - 18:14, 19 November 2011
  • | 1 [[Egg white|egg white]], beaten ...[Salt|salt]], coat in [[Cornflour|cornflour]] and mix with [[Egg white|egg white]]
    3 KB (434 words) - 16:33, 22 December 2021
  • When fresh: a brownish-white skin, rather than a rind When mature: a light [[Brown|brown]] rind, with a brownish-white interior
    2 KB (201 words) - 12:57, 16 December 2012
  • ...seeds]], giving it the three colours of the Mexican flag (red, green, and white). ...e colour of the Mexican flag; in this dish were the [[green chilies]], the white sauce, and the red [[pomegranate seeds]].
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  • Image:Wrekin White cheese.jpg|[[Wrekin White cheese|Wrekin White cheese]]
    8 members (0 subcategories, 0 files) - 13:57, 17 December 2023
  • | 125 ml [[White wine|white wine]] or [[Sherry|sherry]] ...the [[Cream cheese|cream cheese]], [[Sour cream|sour cream]], [[White wine|white wine]] and [[Hot pepper sauce|hot pepper sauce]] to another pan and gently
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  • |title=Black or white peppercorns - Cooking tips [[Image:Black_peppercorns.jpg|thumb|right|300px|Black and white peppercorns]]
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  • | Sprinkle on [[White pepper|white pepper]] to taste.
    2 KB (263 words) - 08:49, 19 January 2023
  • ...d weighs 200-250 grams. The rind is thin and grey, the [[Cheese|cheese]] white and soft. It is sold wrapped in parchment paper or packaged in plastic tub
    3 KB (368 words) - 15:32, 2 March 2016
  • Pale yellow rind with patches of white [[Mould|mould]] and a white interior. Matured for 4-6 weeks
    2 KB (210 words) - 16:44, 19 January 2020
  • ...ith [[Brown|brown]], [[Orange|orange]] and red dots. The interior is also white.
    2 KB (202 words) - 18:02, 11 July 2011
  • White mouldy rind with [[Brown|brown]], [[Orange|orange]] and red spots and a white interior.
    2 KB (200 words) - 07:51, 12 July 2011
  • ...[porcini mushrooms]] will be much stronger flavoured than that made with [[white mushrooms]] or [[brown mushrooms]]. Fresh mushrooms are usually used, howev | 50 ml [[Dry white wine|dry white wine]]
    5 KB (681 words) - 18:37, 8 December 2022
  • | 1 small white [[Cabbage|cabbage]] | 2 [[Litres|litres]] [[White wine|white wine]] or clear [[Vinegar|vinegar]]
    4 KB (509 words) - 16:45, 23 December 2021
  • |title=Grilled White Fish with Balsamic Vinegar an Italian recipe |Image = [[Image:Grilled White Fish with Balsamic Vinegar recipe.jpg|alt=Electus]]
    4 KB (625 words) - 18:52, 8 December 2022
  • ...nd reddish-grey with yellow and white highlights and the interior is ivory-white or dark-yellow with small holes. Greenish-blue veins due to [[Mould|mould]]
    2 KB (247 words) - 19:51, 12 February 2012
  • maroon external peel and skin, white flesh white markings in the interior and faint light brown
    3 KB (353 words) - 17:33, 30 January 2017
  • |title=White chocolate, cranberry and pistachio fudge recipe |Image = [[Image:White chocolate, cranberry and pistachio fudge recipe.jpg|alt=Electus]]
    3 KB (363 words) - 17:58, 8 March 2022
  • ...ilter - better solution.jpg|[[BRITA XXL Optimax Cool Water Filter, 8.5 L - White]] - a far better solution ...better. Read more about it [[BRITA XXL Optimax Cool Water Filter, 8.5 L - White|here]].
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  • |description=Manzanas Reineta del Bierzo The Bierzo Pippin, (White Pippin and Grey Pippin) are enominación de Origen DOP apples produced in C The Bierzo Pippin, (White Pippin and Grey Pippin) are [[Template:Denominación de Origen Protegida|DO
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  • | 30ml [[White wine|white wine]] | Whip the [[Cream|cream]], [[White wine|white wine]] and melted [[Butter|butter]] until frothy, using a [[Stick blender|s
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  • | 1 measure sliced red Thai [[chillies]] ''to:'' 2 measures [[white wine vinegar]] | Add 1 measure sliced fresh [[red chillies]] to 2 measures [[white wine vinegar]]
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  • | 100 ml [[Dry white wine|dry white wine]] | Add the [[Tomatoes|tomatoes]], [[Hazelnuts|hazelnuts]] and [[White wine|white wine]] and leave to cook for 15 minutes.
    3 KB (483 words) - 10:18, 9 December 2022
  • | 100 g strong, [[White bread|white bread]] [[Flour|flour]]
    2 KB (265 words) - 16:50, 23 December 2021
  • ...asts with the natural rinds, which itself is characterised by a mixture of white, grey and some red pigmentation. It has a subtle aroma and flavour.
    2 KB (264 words) - 13:39, 20 July 2012
  • ...100g. The mature [[Cheese|cheese]] has a thin, white rind. The cheese is white, soft and firm.
    2 KB (266 words) - 12:56, 10 January 2021
  • | 250ml [[Dry white wine|dry white wine]] | 125ml sweet [[White wine|white wine]]
    3 KB (405 words) - 17:22, 21 January 2022
  • Mouldy white rind, white interior
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  • | 1.5 tablespoons [[White wine vinegar|white wine vinegar]] | Half a [[White cabbage|white cabbage]] - finely sliced
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  • |description= Katiki Domokou is a � Ο� (POP) curd cheese, white in colour and creamy in texture, produced traditionally from goats’ milk ...:Category:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] [[curd cheese]], white in colour and creamy in texture, produced traditionally from goats’ [[mil
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  • ...(''carpet slipper'') because of its shape, is an [[Italian]] [[White bread|white bread]] made with [[Wheat flour|wheat flour]] and [[Yeast|yeast]]. The [[Do | 150g [[Strong white flour|strong white flour]]
    5 KB (773 words) - 09:16, 25 December 2021
  • [[Image:White urad beans.jpg|300px|thumb|right|Dried de-hulled urad beans (white lentil)]] ...confused with the much smaller true black [[lentil]] (Lens culinaris)), or white [[lentil]] (Vigna mungo), is a [[beans]] grown in southern Asia. It is larg
    5 KB (740 words) - 12:50, 18 February 2015
  • | 100ml [[White wine vinegar|white wine vinegar]] | 100ml [[Dry white wine|dry white wine]]
    4 KB (517 words) - 17:26, 9 May 2022
  • | 280 ml [[Dry white wine|dry white wine]] | 30 ml [[White wine vinegar|white wine vinegar]]
    3 KB (445 words) - 17:09, 9 March 2022
  • |description=Lime-scale is the hard, off-white, chalky deposit found in kettles, hot-water boilers and the inside of inade Lime-scale is the hard, off-white, chalky deposit found in [[Kettle|kettles]], hot-water boilers and the insi
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  • | 100g white of [[Leek|leek]], cut into [[Brunoise|brunoise]] | 100ml [[White wine vinegar|white wine vinegar]]
    4 KB (540 words) - 13:52, 30 September 2022
  • * A [[White cheese|white cheese]], moist, creamy yet crumbly with a slightly fruity bite on the pala
    2 KB (227 words) - 17:07, 13 April 2011
  • | Make a [[White sauce|white sauce]] by melting the [[Butter|butter]] on a low heat in a small pan, stir | Pour the [[White sauce|white sauce]] over the top and jiggle well to distribute the [[Sauce|sauce]] even
    4 KB (581 words) - 09:27, 9 December 2022
  • | 15 ml [[White wine vinegar|white wine vinegar]]
    2 KB (279 words) - 15:14, 2 January 2022
  • | 30g [[White bread|white bread]] [[Flour|flour]] | A further 270g of [[White bread|white bread]] [[Flour|flour]]
    4 KB (493 words) - 17:20, 16 September 2022
  • ...ndis - Honey White.jpg|300px|thumb|right|Pomelo - ''Citrus grandis - Honey White'']] ...Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It
    2 KB (319 words) - 13:02, 7 May 2015
  • ...white rind is flecked with grey from powdered charcoal and the interior is white. It is matured for just 10 days.
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  • | ½ cup [[White sugar|white sugar]]
    2 KB (287 words) - 12:06, 8 January 2022
  • ...pra calabra is a fresh cheese made with goats' milk. The paste is soft and white. To be eaten very fresh ...pra calabra is a fresh cheese made with goats' milk. The paste is soft and white. To be eaten very fresh. It lasts no more than 5-10 days.
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  • ...gg in a saucepan gathering the white.jpg|The swirling water gathers up the white Don't let the water boil, it will break up the egg white.
    3 KB (426 words) - 10:15, 9 December 2022
  • | 100 ml [[Dry white wine|dry white wine]] or [[Chicken stock|chicken stock]], or a mix of both. ...af]] between two slices of [[Lemon|lemon]], drizzle with the [[White wine|white wine]] or [[Stock|stock]] and return to the [[Oven|oven]] for 25 to 30 minu
    4 KB (631 words) - 19:02, 8 December 2022
  • Particularly good with [[Shellfish|shellfish]] and delicate [[White fish|white fish]]
    2 KB (266 words) - 17:27, 28 December 2021
  • ...ed after the highest point in North Dorset, this is an elegantly made soft white mould ripened cheese ...ed after the highest point in North Dorset, this is an elegantly made soft white [[Mould|mould]] ripened cheese. Winner of a Gold Medal in both the World [[
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  • |description=The edible portions of the Leek are the white onion base and light green stalk. The onion like layers form around a core The edible portions of the Leek are the white onion base and light green stalk. The onion like layers form around a core.
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  • [[Image:Cumin_seeds.jpg|thumb|right|300px|White & black cumin seeds]] ...the white with a distinctive flavour. If you cannot get black cumin, use white.
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  • ...It is produced in two varieties: the well-known blue and the lesser-known white ...It is produced in two varieties: the well-known blue and the lesser-known white. Both have been granted the status of a protected designation of origin by
    5 KB (657 words) - 16:09, 17 December 2023
  • |description=A 50/50 white/wholemeal loaf with a nice savoury flavour A 50/50 white/[[Wholemeal|wholemeal]] loaf with a nice savoury flavour
    3 KB (472 words) - 18:16, 13 March 2022
  • |title=50/50 Wholemeal/white flour loaf. A Breadmaker recipe |description=Using 50/50 wholemeal and white flour makes a lighter brown loaf that is easier to digest
    4 KB (560 words) - 17:47, 18 March 2022
  • | 100ml [[White wine vinegar|white wine vinegar]] | 300ml [[White wine|white wine]], reduced to 30ml
    5 KB (677 words) - 16:51, 14 October 2022
  • * 100g [[White wine|white wine]] * 100g [[White wine|white wine]]
    4 KB (535 words) - 15:12, 8 January 2023
  • | 200g [[Strong white bread flour|strong white bread flour]] | 750g [[Strong white bread flour|strong white bread flour]] (I use very strong Canadian flour)
    3 KB (476 words) - 17:04, 22 December 2021
  • ...is a full-[[Fat|fat]], table [[Cheese|cheese]], with a rough, uneven rind, white in colour with slight streaks of grey. It has a creamy, buttery, fragrant,
    2 KB (298 words) - 11:58, 8 August 2011
  • | 185g [[Cod fillet|cod fillet]] - any firm fleshed [[White fish|white fish]] is good | Chop the [[White fish|white fish]] fillet into bite sized pieces
    4 KB (520 words) - 15:35, 9 December 2022
  • ...n height. No rind, or very thin, smooth and white in colour. [[Cheese]] is white, soft and firm, with irregular fissures, both in size and distribution. Wei
    2 KB (263 words) - 15:32, 2 March 2016
  • ===Nice white background=== ...tographs and I think I have at last found an economical solution. A small white roller blind ( less than £10 from B&Q - 2011). It is light and flexible e
    5 KB (845 words) - 17:18, 12 November 2020
  • ...hite side, (not to be confused with [[pollock]] which has the reverse), ie white line on black side, and a distinctive dark blotch above the pectoral fin, o Fresh haddock has a fine white flesh and can be cooked in the same ways as [[cod]]. Freshness of a haddock
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  • | 375 ml [[Dry white wine|dry white wine]] | Add the [[White wine|white wine]] and cook (uncovered) at 180 C/350 F/ Gas 4 for about an hour and a h
    3 KB (465 words) - 09:04, 2 March 2022
  • Natural [[Brown|brown]] rind with a dusting of white [[Mould|mould]]. White interior. A lighly [[Smoked|smoked]] version is also available.
    2 KB (232 words) - 14:49, 3 February 2016
  • | 250 ml [[White wine|white wine]] | Add the [[White wine|white wine]] and stir well.
    4 KB (479 words) - 10:58, 28 December 2021
  • | 75g strong, [[White bread|white bread]] [[Flour|flour]] | 150g strong, [[White bread|white bread]] [[Flour|flour]]
    4 KB (503 words) - 09:23, 25 December 2021
  • | 2 slices white [[Bread|bread]], crusts removed - this can be stale bread | ½ cup [[White wine|white wine]] or water
    3 KB (390 words) - 18:10, 2 January 2022
  • ...e able to peel them without pulling chunks of white with the shell and the white will have a strange texture. '''3 minutes for really soft boiled yolk and set white'''
    5 KB (741 words) - 17:35, 21 January 2023
  • |description=A chocolate cake marbled with pink and white marshmallows A [[Chocolate|chocolate]] [[Cake|cake]] marbled with pink and white [[Marshmallows|marshmallows]].
    3 KB (413 words) - 18:23, 21 January 2023
  • | 50g white [[Caster sugar|caster sugar]] | 100g [[White wine vinegar|white wine vinegar]]
    5 KB (639 words) - 17:26, 5 October 2022
  • ...oultry (white, yellow and black chickens, guinea fowl, turkeys, capons and white and.. ...ellow and black [[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and white and yellow [[poularde|poulardes]]) carcasses or cut pieces with firm flesh
    4 KB (527 words) - 14:59, 22 January 2017
  • ...al kitchens many chefs often prefer to use a standard mirepoix rather than white mirepoix for all [[stocks]].
    4 KB (584 words) - 13:00, 16 January 2021
  • * White / [[Red wine vinegar]] * Red / [[White wine|white wine]]
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  • |description=Brillat-Savarin is a soft, white-rinded cows’ milk cheese which is named after the 18th century French gou ...mplate:Indication Géographique ProtégéeFr|IGP]] Brillat-Savarin is a soft, white-rinded cows’ [[milk]] [[cheese]] which is named after the 18th century Fr
    2 KB (285 words) - 18:24, 21 January 2017
  • ...t was created by Philippe Olivier in the 1990s and takes its name from the white cliffs of Cap Blanc-Nez, between Calais and Boulogne-sur-Mer. The [[Cows|c ...Cheese|cheese]] is made with added [[Double cream|double cream]] and has a white mouldy rind. It is dome shaped and the high content of [[Cream|cream]] add
    2 KB (288 words) - 19:19, 9 January 2012
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]]
    2 KB (295 words) - 18:11, 28 December 2021
  • Image:Blacksticks White cheese.jpg|[[Blacksticks White cheese|Blacksticks White cheese]]
    22 members (1 subcategory, 0 files) - 14:05, 17 December 2023
  • | 2 slices white [[Bread|bread]], crusts removed - this can be stale bread | ½ cup [[White wine|white wine]] or water
    3 KB (391 words) - 15:54, 24 December 2021
  • ...e oil]] and [[Paprika|paprika]] after which it develops a light coating of white [[Mould|mould]]
    2 KB (249 words) - 08:22, 22 April 2011
  • ...], chopped [[Pig|pig]]'s stomachs, which have been steeped in [[White wine|white wine]] with [[Chillies|chillies]], [[Herbs|herbs]] and [[Spices|spices]].
    2 KB (258 words) - 10:36, 22 September 2011
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]] ...] to a bowl and sprinkle with the [[Sugar|sugar]] and [[White wine vinegar|white wine vinegar]]
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  • | 1 tablespoon [[White wine vinegar|white wine vinegar]]
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  • | 1 tablespoon [[White wine vinegar|white wine vinegar]]
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  • ...ce]] or [[Vinegar|vinegar]] and program '''1 minute''' per [[Egg white|egg white]] Speed 3½.
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  • ''<span class="reviewTitle">The only way I will eat white sliced bread 😉</span>'' | 8 slices of sliced [[White bread|white bread]]
    3 KB (424 words) - 16:58, 30 March 2022
  • ...ural rind white which becomes yellow as it matures. It develops a natural white [[Mould|mould]].
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  • |Image = [[Image:Crema de Espárragos Blancos (White Asparagus Soup) recipe.jpg|alt=Electus]] | 1 x 520g jar white [[Asparagus|asparagus]], with its liquid
    3 KB (438 words) - 17:57, 5 March 2022
  • | 90ml [[White wine vinegar|white wine vinegar]]
    2 KB (300 words) - 15:58, 8 February 2022
  • ...mple dish to prepare, just throw everything, plus a bottle of [[White wine|white wine]], into the biggest casserole pot you have and leave it to cook for 4 | 1 bottle of [[Dry white wine|dry white wine]]
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  • | 280 ml [[White wine vinegar|white wine vinegar]]
    3 KB (367 words) - 18:29, 17 February 2022
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]]
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  • |title=White dinner rolls, British recipe |Image = [[Image:White dinner rolls recipe.jpg|alt=Electus]]
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  • | 190ml [[White wine|white wine]] - I used an [[Template:Indication Géographique ProtégéeFr|IGP]] C | 190ml [[White wine|white wine]] or [[Cider vinegar|cider vinegar]]
    4 KB (530 words) - 14:39, 21 January 2023
  • | 125 ml [[Dry white wine|dry white wine]] | 750 g firm [[white fish]], cut into 4 cm chunks
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  • ...nown as Italian chicory. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it i ...em and root in a dark place. A new bud develops but without sunlight it is white and lacks the bitterness of the sun-exposed foliage. Today France is the la
    3 KB (467 words) - 23:55, 16 December 2016
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]]
    2 KB (307 words) - 16:48, 20 December 2021
  • ...loe Cookery School]''' in Co Cork, Ireland. This can be made using strong white flour but it is recommended that you use spelt flour as it has better aerat | 450g [[strong white bread flour]]
    3 KB (481 words) - 17:31, 21 January 2022
  • ...h-brown or ivory-white. The flesh underneath, under proper cultivation, is white and tender.
    2 KB (311 words) - 08:21, 18 August 2014
  • ...reminder to anyone with a breadmaker to use it for more than just brown or white loaves ...one with a [[Breadmaker|breadmaker]] to use it for more than just brown or white loaves. than a proper recipe.
    3 KB (422 words) - 18:12, 24 December 2021
  • | 50 g [[Dijon Mustard|Dijon mustard]] - preferably the [[White wine|white wine]] version
    3 KB (324 words) - 18:40, 27 January 2022
  • ...tic texture, although there may be small irregular holes. It had a shiny, white-ish appearance.
    2 KB (310 words) - 18:26, 19 November 2011
  • ...of Vicenza in [[Italy]]'s Veneto region. The [[Cheese|cheese]] is a lily-white colour and has a mild flavour. ...mperature of between 80-90°C. Once this temperature has been reached, fine white granules appear on the surface of the liquid known as ''puìna''. In order
    2 KB (326 words) - 10:44, 20 January 2020
  • |description=Caffeine is a bitter white crystalline xanthine that acts as a psychoactive stimulant drug and a mild '''Caffeine''' is a bitter white crystalline xanthine that acts as a psychoactive stimulant drug and a mild
    2 KB (326 words) - 17:01, 14 August 2014
  • | 1 [[Egg white]], whisked | Mix the [[Flour|flour]], [[Egg white|egg white]], and [[Beer|beer]].
    4 KB (487 words) - 19:24, 30 December 2021
  • ...[[Vegetarian rennet|vegetarian rennet]] and [[Mould|mould]]-ripened with a white mould. ...s cheese|goats cheese]] rolled in [[Salted|salted]] ash beneath a layer of white rind that creates a jagged, grey circumference when sliced, with a garnish
    2 KB (293 words) - 17:43, 26 March 2011
  • | 6 oz (150g) any [[white fish]] | 1 egg white
    2 KB (308 words) - 16:58, 22 December 2021
  • | 2 tablespoons plain [[White flour|white flour]] | 70ml dry white [[wine]]
    3 KB (414 words) - 19:15, 29 December 2021
  • ...ion=Opperdoezer Ronde is a BOB potato from the Netherlands which is yellow/white-fleshed, somewhat irregular in shape, oval to round, deep-eyed ...rdoezer Ronde is a [[BOB]] [[potato]] from the Netherlands which is yellow/white-fleshed, somewhat irregular in shape, oval to round, deep-eyed tuber with q
    2 KB (351 words) - 18:14, 19 November 2011
  • ...s wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the othe | 275 g (10 oz) very [[Strong white flour|strong white flour]]
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  • | A pinch of little [[White pepper|white pepper]] ...ith a lid, heat the [[Oil|oil]], add the [[Butter|butter]], [[White pepper|white pepper]] and combine
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  • | 2 tablespoons [[Sherry|sherry]] or [[White wine|white wine]] | With deft knife-work, remove the white membranes and knock out the [[Seeds|seeds]].
    3 KB (435 words) - 17:20, 8 March 2022
  • | 6 oz (150g) [[white fish]] | 1 egg white
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  • ...e picturesque Swaledale region of Yorkshire. It is a traditional, crumbly, white cheese with a mild and buttery taste. Often enjoyed as a table cheese, it p Yorkshire Fettle is a crumbly, white, and tangy cheese. It is often likened to feta cheese and is used in salads
    23 members (0 subcategories, 0 files) - 09:28, 15 December 2023
  • ...], [[Nutmeg]], [[Preservative]]: [[Sodium]] Metabisulphite; [[White pepper|white pepper]], [[Antioxidant]]: [[Ascorbic acid|ascorbic acid]]. Filled into nat
    2 KB (284 words) - 16:38, 22 October 2015
  • ...ame system produced similar results. The white status led / switch showed white when the PSU was connected with or without the USB cable connected.
    2 KB (338 words) - 14:44, 30 May 2010
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]]
    2 KB (317 words) - 10:40, 23 December 2021
  • ...ing, with which this is sometimes confused, this is better made with stale white bread. This tangy version is quite a bit richer than the frugal original, | 8 slices of stale [[White bread|white bread]] from a smallish loaf
    3 KB (456 words) - 17:00, 24 December 2021
  • |description=Bocconcini aka Fior di latte are small, semi-soft, white and rindless unripened mild cheeses which originated in Naples and were onc '''Bocconcini''' aka '''Fior di latte''' are small, semi-soft, white and rindless unripened mild [[cheeses]] which originated in Naples and were
    2 KB (337 words) - 14:50, 15 January 2012
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]] If you have [[homemade lazy ginger]], use the vinegar from that instead of white wine vinegar.
    3 KB (442 words) - 15:16, 13 February 2022
  • | &frac12; teaspoon [[Ground|ground]] [[White pepper|white pepper]]
    3 KB (340 words) - 18:50, 17 February 2022
  • ...small [[Vegetables|vegetables]] such as [[Peas|peas]] and use [[White wine|white wine]] instead of some of the water or [[Stock|stock]]. ...fish sold in tins called "Bonito del Norte", whilst excellent is, in fact, white tuna.
    3 KB (442 words) - 20:16, 30 December 2021
  • | 75ml [[Dry white wine|dry white wine]] | Stir in the [[Mushrooms|mushrooms]], and add the [[White wine|white wine]].
    4 KB (547 words) - 16:10, 22 September 2022
  • |title=Wholemeal loaf (20% wholemeal / 80% white flour) Breadmaker recipe |description=This recipe if for a lighter wholemeal loaf, 20% wholemeal, 80% white flour
    3 KB (456 words) - 17:48, 18 March 2022
  • File:White mushrooms.jpg
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  • | &frac12; teaspoon [[Ground|ground]] [[White pepper|white pepper]]
    3 KB (344 words) - 15:53, 23 February 2022
  • * 15 ml [[White wine vinegar|white wine vinegar]]
    2 KB (324 words) - 15:37, 24 January 2022
  • ...ood]]. A traditional nage is a [[Broth|broth]] flavoured with [[White wine|white wine]], [[Vegetables|vegetables]], and [[Herbs|herbs]], in which seafood is | 200ml [[Dry white wine|dry white wine]].
    4 KB (557 words) - 18:57, 29 December 2021
  • Image:White and green chickpeas.jpg|[[Chickpeas]] Image:Cannellini beans.jpg|[[White bean|White or cannellini beans]]
    57 members (1 subcategory, 0 files) - 11:36, 18 December 2023
  • |Image = [[Image:Sauce velouté recipe.jpg|300px|Veal in a veloute de veau white sauce|alt=Electus]] ...ream]] to a chicken velouté) and Bercy sauce (by adding [[shallot]]s and [[white wine]] to a fish velouté).
    3 KB (478 words) - 16:18, 6 April 2022
  • ...owly add the [[Milk|milk]], whisking all the time, until the [[White sauce|white sauce]] is thick and smooth. Add the [[Nutmeg|nutmeg]] and more seasoning t ...usage]] mix, then [[White sauce|white sauce]]. Make sure your top layer is white [[Sauce|sauce]] and sprinkle with [[Cheese|cheese]].
    5 KB (674 words) - 15:19, 27 December 2021
  • ...ription=A simple accompaniment to soups and salads. Ideally from un-sliced white bread, though brown bread makes an interesting change ...Soups|soups]] and [[Salads|salads]]. Ideally from un-sliced [[White bread|white bread]], though [[Brown bread|brown bread]] makes an interesting change. T
    3 KB (472 words) - 17:44, 22 December 2021
  • * 100g (4 oz) [[White sugar|white sugar]]. * 120 ml (4 fl oz) [[White wine vinegar|white wine vinegar]].
    4 KB (557 words) - 15:38, 9 December 2022
  • | 600g [[White wine vinegar|white wine vinegar]]
    3 KB (332 words) - 17:16, 20 February 2022
  • | 380 g [[French bread]] [[Flour|flour]] or [[Strong white flour|strong white flour]] | 260 g [[French bread]] [[Flour|flour]] or [[Strong white flour|strong white flour]]
    5 KB (734 words) - 17:40, 9 October 2022
  • | 250g strong [[White bread|white bread]] [[Flour|flour]]
    2 KB (345 words) - 15:19, 13 February 2022
  • * 1 tablespoon [[White wine vinegar|white wine vinegar]] ...hopped on the diagonal|chopped on the diagonal]] or 1 small [[onion|red or white onion]], peeled and finely chopped
    3 KB (451 words) - 15:07, 23 October 2023
  • |title=Vitellone bianco dell'Appennino centrale (Central Apennine white veal) ...azione Geografica Protetta IGP Vitellone bianco dell'Appennino centrale is white veal from the Central Apennines region of Italy and consists..
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  • | 1 tablespoon [[White wine vinegar|white wine vinegar]]
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  • | 100 ml [[White wine|white wine]] | The moment it starts to take any colour, add the [[White wine|white wine]] and cover
    4 KB (586 words) - 11:01, 3 January 2022
  • ...of sweet tanginess. It has a firm, yet buttery-smooth texture and a snowy-white colour.
    863 bytes (107 words) - 17:56, 10 March 2020
  • ...n rind, ranging in colour from white to straw-yellow. [[Cheese]] is soft, white, grainy, firm and dry, without fissures. Individual weight is 250-350 gram
    2 KB (330 words) - 13:39, 2 March 2016
  • ...brown]]. The cheese is white and soft or semi-hard in the mature variety, white to straw-yellow in colour.
    2 KB (310 words) - 13:05, 2 March 2016
  • | 15 ml [[White wine vinegar|white wine vinegar]]
    3 KB (344 words) - 18:04, 22 December 2021
  • ...s wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the othe | 350 g [[Strong white flour|strong white flour]]
    3 KB (458 words) - 13:33, 23 December 2021
  • | 6 oz (150g) [[white fish]] | 1 [[egg white]]
    3 KB (333 words) - 13:43, 22 December 2021
  • | 45 ml [[White wine vinegar|white wine vinegar]]
    3 KB (363 words) - 17:13, 28 January 2022
  • ...man consumption. They have a marginally better flavour than the similar [[white mushroom]]. If left to grow larger thay are similar to the [[portobello mu
    1 KB (123 words) - 18:10, 19 November 2011
  • | 90ml [[Dry white wine|dry white wine]]
    3 KB (321 words) - 18:17, 15 February 2022
  • ...Géographique Protégé IGP Volailles du Val de Sèvres are poultry carcasses (white, yellow and black chickens, guinea fowl, turkeys ...ProtégéeFr|IGP]] Volailles du Val de Sèvres''' are [[poultry]] carcasses (white, yellow and black [[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] an
    2 KB (365 words) - 17:32, 30 January 2017
  • ...s wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the othe | 400 g (14 oz) Very [[Strong white flour|strong white flour]]
    4 KB (505 words) - 14:28, 9 June 2020
  • ...ariety with [[Peppercorns|peppercorns]] and one with a much softer, creamy white exterior. The cheese is sold in wooden boxes.
    975 bytes (122 words) - 11:41, 7 August 2011
  • | 1 thick slice of tale white [[Bread|bread]], crusts removed | 2 tablespoons [[White wine vinegar|white wine vinegar]]
    3 KB (474 words) - 17:00, 4 April 2022
  • | 50 ml [[Dry white wine|dry white wine]]
    3 KB (353 words) - 14:24, 22 December 2021
  • | 1 tablespoon [[White pepper|white pepper]]
    3 KB (305 words) - 18:50, 16 February 2022
  • | 1 cup of [[White basmati rice|white basmati rice]], rinsed in a sieve under cold running water
    3 KB (341 words) - 12:50, 23 December 2021
  • ...a stringy [[Cheese|cheese]] that comes in a typical form of a braid and is white in colour.
    974 bytes (121 words) - 14:08, 16 December 2012
  • | 15 ml [[White wine vinegar|white wine vinegar]]
    3 KB (343 words) - 18:56, 16 February 2022
  • ...avocado]] puree / sauce is a great accompaniment to dry [[meat]] or coarse white [[fish]] ...e]] - A rich, hot [[butter]] sauce made with a reduction of [[vinegar]] or white wine
    3 KB (550 words) - 17:47, 5 December 2022
  • | 1 tablespoon [[White wine vinegar|white wine vinegar]]
    3 KB (348 words) - 17:26, 14 February 2022
  • | 1 small [[Spanish]] or white [[Onion|onion]] | &#189; cup [[white wine]]
    4 KB (441 words) - 16:23, 6 April 2022
  • ...[[Onion powder|onion powder]], [[Leek]] Powder, [[Sugar]], [[White pepper|white pepper]], [[Preservative]]: [[Sodium]] Sulphite; Stabiliser: Diphosphates:
    2 KB (308 words) - 11:12, 15 October 2015
  • | 200g (7 oz) [[White wine|white wine]] | &#189; teaspoon [[White pepper|white pepper]]
    5 KB (672 words) - 16:48, 23 December 2021
  • | 1 tablespoon [[white wine vinegar]] | 1 slice of white bread, crusts removed, broken into pieces
    3 KB (329 words) - 17:08, 5 January 2022
  • ...pasteurised]] goats' [[milk]]. It is matured for two months and an edible white mould rind and a typical 'goaty' tang.
    969 bytes (125 words) - 17:50, 19 November 2011
  • | 400 g (14 oz) [[strong white flour]] * 500 g (1 lb 2 oz) [[strong white flour]]
    4 KB (442 words) - 13:31, 23 December 2021
  • ...o varies greatly. Both colours often have some red on their skin. Low-acid white-fleshed peaches are the most popular kinds in China, Japan, and neighbourin
    3 KB (383 words) - 17:32, 16 December 2016
  • ...erior and a [[Orange|orange]]-[[Brown|brown]] rind with a light dusting of white [[Mould|mould]]. It is matured for 10 days and has an aromatic aroma.
    956 bytes (123 words) - 09:53, 27 April 2011
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  • File:White Heart cheese.jpg
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  • | 2 tablespoons [[Sherry|sherry]] or [[White wine|white wine]] | With deft knife-work, remove the white membranes and knock out the [[Seeds|seeds]].
    4 KB (483 words) - 16:17, 11 February 2023
  • | 280 ml [[White wine vinegar|white wine vinegar]]
    3 KB (389 words) - 15:59, 23 February 2022
  • * 25g [[White wine|white wine]]
    3 KB (374 words) - 17:41, 1 March 2022
  • | 1 kg [[White sugar|white sugar]]
    3 KB (327 words) - 14:32, 21 January 2023

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