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Page title matches

  • File:Grey partridge.jpg
    |title=Photo of Grey partridge.jpg
    (650 × 421 (95 KB)) - 10:10, 3 February 2009
  • Grey Mullet
    |title=Grey Mullet: Cooking Wiki |description=The grey mullet or flathead mullet is an important food fish for many around the wor
    2 KB (266 words) - 08:55, 1 April 2014
  • File:Grey Mullet.jpg
    |title=Photo of Grey Mullet.jpg
    (800 × 554 (115 KB)) - 12:13, 8 May 2009
  • Grey mullet
    #REDIRECT[[Grey Mullet]]
    24 bytes (3 words) - 12:16, 8 May 2009
  • File:Grey mullet.jpg
    |title=Photo of Grey mullet.jpg |keywords=Grey mullet.jpg
    (858 × 643 (74 KB)) - 10:58, 8 January 2012
  • File:Earl Grey tea.jpg
    |title=Quality picture of Earl Grey tea.jpg |keywords=Earl Grey tea.jpg
    (509 × 510 (24 KB)) - 13:50, 27 January 2009
  • Grilled grey mullet
    |title=Grilled grey mullet, Italian recipe |ImageComment = Grey Mullet
    3 KB (463 words) - 18:52, 8 December 2022
  • File:Grey mullet with thyme.jpg
    |title=Photo of Grey mullet with thyme.jpg |keywords=Grey mullet with thyme.jpg
    (858 × 643 (89 KB)) - 10:58, 8 January 2012
  • Earl Grey tea
    |title=Earl Grey tea: Cooking Wiki |description=Earl Grey tea is a tea blend with a distinctive flavour and aroma derived from the ad
    3 KB (516 words) - 18:14, 19 November 2011
  • File:Grilled grey mullet recipe.jpg
    |title=Photo of Grilled grey mullet recipe.jpg
    (858 × 643 (65 KB)) - 10:59, 8 January 2012
  • Grilled grey mullet recipe
    32 bytes (4 words) - 12:29, 19 March 2012
  • Grilled grey mullet recipes
    32 bytes (4 words) - 12:59, 19 March 2012

Page text matches

  • Flathead Mullet
    #REDIRECT[[Grey Mullet]]
    24 bytes (3 words) - 12:06, 8 May 2009
  • Grey mullet
    #REDIRECT[[Grey Mullet]]
    24 bytes (3 words) - 12:16, 8 May 2009
  • Mullet
    |description=Mullet could refer to: other-pages Red Mullet Grey Mullet * [[Grey Mullet]]
    576 bytes (71 words) - 17:49, 2 March 2016
  • Earl Grey tea
    |title=Earl Grey tea: Cooking Wiki |description=Earl Grey tea is a tea blend with a distinctive flavour and aroma derived from the ad
    3 KB (516 words) - 18:14, 19 November 2011
  • Grey Mullet
    |title=Grey Mullet: Cooking Wiki |description=The grey mullet or flathead mullet is an important food fish for many around the wor
    2 KB (266 words) - 08:55, 1 April 2014
  • File:Earl Grey tea.jpg
    |title=Quality picture of Earl Grey tea.jpg |keywords=Earl Grey tea.jpg
    (509 × 510 (24 KB)) - 13:50, 27 January 2009
  • File:Grey mullet.jpg
    |title=Photo of Grey mullet.jpg |keywords=Grey mullet.jpg
    (858 × 643 (74 KB)) - 10:58, 8 January 2012
  • File:Grey mullet with thyme.jpg
    |title=Photo of Grey mullet with thyme.jpg |keywords=Grey mullet with thyme.jpg
    (858 × 643 (89 KB)) - 10:58, 8 January 2012
  • Partridge
    [[Image:Grey partridge.jpg|300px|thumb|right|Grey partridge]] ...two distinct species of partridges found in the UK. The original English grey partridge and the introduced French or red-legged partridge. The UK partri
    1 KB (185 words) - 08:40, 1 April 2014
  • Grilled grey mullet
    |title=Grilled grey mullet, Italian recipe |ImageComment = Grey Mullet
    3 KB (463 words) - 18:52, 8 December 2022
  • Graukäse della Valle Aurina cheese
    ...a is a cheese from Alto Adige made from soured cows' milk which develops a grey-green mould as it matures ...rom Alto Adige made from soured [[Cows' milk|cows' milk]] which develops a grey-green [[Mould|mould]] as it matures. It is rindless and sometimes has blue
    1 KB (170 words) - 14:27, 6 August 2012
  • Tiroler Graukäse
    External appearance: thin, bluish-grey to green-grey rind with slight map-like cracks. Internal appearance: Colour from outside inwards grey to grey-green, marbled or with white centre; consistency at edges rather dry, when
    3 KB (424 words) - 17:56, 19 November 2011
  • Manzanas Reineta del Bierzo (Bierzo pippin apple)
    |description=Manzanas Reineta del Bierzo The Bierzo Pippin, (White Pippin and Grey Pippin) are enominación de Origen DOP apples produced in Carracedelo and.. The Bierzo Pippin, (White Pippin and Grey Pippin) are [[Template:Denominación de Origen Protegida|DOP]] apples produ
    2 KB (288 words) - 17:07, 30 January 2017
  • Binham Blue cheese
    ...more like [[Gorgonzola]] than [[Stilton]]. It has a coarse, rough, orange-grey rind with some powdery spots.
    2 KB (284 words) - 14:03, 17 May 2016
  • P’tit berrichon cheese
    ...d grey [[Mould|mould]] darkens with maturity, until it becomes dark bluish grey and wrinkled, becoming even ugly but it is still an exquisite [[Cheese|chee
    2 KB (281 words) - 20:13, 7 January 2012
  • Goose
    |description=Domestic geese are domesticated Grey geese (either Greylag goose or Swan goose) kept as poultry for their meat, Domestic geese are domesticated Grey geese (either Greylag geese or Swan geese) kept as poultry for their [[meat
    2 KB (326 words) - 16:34, 13 April 2015
  • File:Grey partridge.jpg
    |title=Photo of Grey partridge.jpg
    (650 × 421 (95 KB)) - 10:10, 3 February 2009
  • File:Grey Mullet.jpg
    |title=Photo of Grey Mullet.jpg
    (800 × 554 (115 KB)) - 12:13, 8 May 2009
  • Sel de Guérande / Fleur de sel de Guérande (Guérande salt)
    ‘Sel de Guérande’ is a grey [[sea salt]] consisting of [[salt]] crystals which form on the natural clay ...sun), form on the surface of the [[brine]] in the [[salt]] pans producing grey [[salt]]. The
    4 KB (658 words) - 08:39, 9 February 2017
  • Caprino a coagulazione presamica cheese
    ...rical or parallelepipedal and weighs 200-250 grams. The rind is thin and grey, the [[Cheese|cheese]] white and soft. It is sold wrapped in parchment pap
    3 KB (368 words) - 15:32, 2 March 2016
  • File:Grilled grey mullet recipe.jpg
    |title=Photo of Grilled grey mullet recipe.jpg
    (858 × 643 (65 KB)) - 10:59, 8 January 2012
  • Sardines, sprats and pilchards
    ...marine fish. Found in European waters, it has silver grey scales and white-grey flesh. The fish is around 12% fat in its flesh and is a source of many [[vi
    3 KB (400 words) - 09:20, 1 April 2014
  • Grand Montagnard cheese
    ...the Allier département of the Auvergne. It is pressed, uncooked and has a grey, bloomy rind. Matured for 3 weeks, it weighs about 1.4kg. It is best cons
    1 KB (143 words) - 17:49, 30 July 2012
  • Tomme Boudane cheese
    ...he Rhône-Alpes region of [[France]]. A large, round, smooth cheese with a grey, dotted rind. It has a mouldy aroma, and a mild flavour.
    1 KB (138 words) - 16:04, 6 January 2012
  • Loddon Blewe cheese
    Loddon Blewe is a soft, round, blue, mould-ripened [[cheese]] with a blue-grey rind. It is gentle on the palate but becomes stronger and softer with age.
    1 KB (160 words) - 16:34, 10 December 2014
  • Perdices al vino (Partridges in wine)
    |ImageComment = Grey partridge |Image = [[Image:Grey partridge.jpg|alt=Electus]]
    3 KB (420 words) - 16:54, 4 March 2022
  • Petit gris cheese
    ...] produced by Fermes de Bennevise, in Vosges, Lorraine. It has an edible, grey rind, a very light, goaty flavour and a texture between Chevre and [[Brie]]
    1 KB (137 words) - 19:24, 10 February 2012
  • Tommette pur chèvre des Bauges cheese
    ...produced by a shepherd in La Tuile (Bauges), It is white in colour, has a grey-ish rind and a refined taste.
    1 KB (150 words) - 13:52, 2 January 2012
  • Lammefjordsgulerod (Lammefjord carrot)
    ...efjordsgulerod is very smooth and crisp carrot with a very low tendency to grey discoloration after washing. It has a relatively high dry matter.. tendency to grey discoloration after washing. It has a relatively high dry matter content
    3 KB (498 words) - 04:53, 1 October 2020
  • Tommette de Drobie cheese
    ...se|cheese]] is matured slowly, for a minimum of 6 weeks and gains a bloomy grey rind which enhances all it aromas and brings out all its flavours.
    1 KB (166 words) - 15:31, 2 January 2012
  • Corsu Vecchiu cheese
    ...wild [[Herb|herb]] aroma. It has a dense texture with a few holes, with a grey rind and ivory interior.
    1 KB (164 words) - 09:42, 8 January 2012
  • Castelrosso cheese
    The [[cheese]] has a natural thick, grey rind smattered with yellow mould, and a dry, crumbly, snowy white interior.
    1 KB (170 words) - 17:51, 19 November 2011
  • Waterloo cheese
    ...]] a mould-ripened soft [[cheese]], with a yellow interior. The rind is a grey/rust colour and the cheese itself is runny, buttery and lightly salty towar
    1 KB (176 words) - 17:56, 19 November 2011
  • Petite tomme beulet cheese
    ...d has very fine holes. After a short maturation period, the rind develops grey and white moulds. It is 9cm in diameter, 5cm in thickness and about 300g i
    1 KB (165 words) - 15:13, 21 July 2012
  • Red Mullet
    ...related to many other species called "mullet", which are members of the [[grey mullet]] family Mugilidae.
    1 KB (186 words) - 18:01, 19 November 2011
  • Tomme de Yenne cheese
    ...ylindrical in shape, this cheese is uncooked and pressed. It has a rustic, grey rind which is a sign of quality. It is soft and fragrant.
    1 KB (180 words) - 13:20, 6 January 2012
  • Olivet cendré cheese
    ...gs of grape-vines from the vineyard. It is made in cylinders, which have a grey skin from the ash. It has an earthy aroma, and is considered to have a deli
    1 KB (189 words) - 17:54, 19 November 2011
  • Cendre de Niort cheese
    ...heeses]], or [[Cheeses|cheeses]] that are to be ripened. The ash creates a grey bloomy rind on the cheeses.
    1 KB (174 words) - 17:36, 21 July 2014
  • Robeola cheese
    ...embling wrinkled [[Orange peel|orange peel]], which is white, marbled with grey and pink. It has a tangy sweet taste with an aftertaste of sweet milk. It i
    1 KB (165 words) - 21:26, 15 December 2012
  • Double Berkeley cheese
    ...he addition of annatto. It has a fudgy texture and a sweetish flavour. The grey spotty rind is a natural mould that grows on the cheese during maturation.
    1 KB (182 words) - 16:49, 10 December 2014
  • Roncal
    It has a hard rind, which produces some of the mould that gives it a bluish-grey colour and a velvety texture. Its shape is cylindrical with sharp edges, an
    1 KB (200 words) - 18:28, 19 November 2011
  • Ramounet cheese
    ...vence-Alpes-Côte d'Azur. The cheese is pressed, uncooked and has a bloomy grey rind.
    1 KB (172 words) - 18:32, 28 December 2011
  • Montrachet cheese
    The [[Cheese|cheese]] is usually log shapes and covered with a grey, [[Salted|salted]] ash. It has a thin rind and is matured wrapped in vine
    1 KB (188 words) - 16:33, 24 April 2011
  • Orkney beef
    ...f quality [[beef]]. The exclusive use of Aberdeen Angus and Shorthorn/Blue Grey cows gives the [[beef]] its characteristic flavour. Only cattle from the d
    1 KB (225 words) - 09:43, 18 December 2016
  • Erborinato di Artavaggio cheese
    ...about 20 cm and a weight of 4-5 kg. The wrinkled bloomy rind is pink and grey and the interior is compact and straw coloured, with the typical blue marbl
    1 KB (181 words) - 13:11, 19 September 2011
  • Idiazábal
    ...has a hard rind. The colour is even, varying from pale yellow to whitish grey while the smoked ones are dark brown. It is matured for at least 3 months
    1 KB (223 words) - 14:45, 4 February 2016
  • Cœur de Touraine cheese
    ...months with the rind changing colour from a bluey- white to an attractive grey. It has a snow-white interior.
    1 KB (194 words) - 14:25, 9 May 2011
  • Tomme du Revard cheese
    ...partially skimmed [[Cows' milk|cows' milk]]. It belongs to the family of 'grey' tommes and is uncooked, pressed with a dry, brushed rind. The cheese is u
    1 KB (189 words) - 13:11, 10 January 2021
  • Tome fleurie de brebis cheese
    ...d with [[Unpasteurised|unpasteurised]] [[Ewes' milk|ewes' milk]], it has a grey rind, which should be discarded as it containes [[Cheese|cheese]] mites. I
    1 KB (184 words) - 16:28, 28 December 2011
  • Mount Callan cheese
    ...tured on wood in a stone cabin. Here the exterior of the cheese develops a grey, dusty rind. The cheeses are released at 9 - 12 months when they have devel
    1 KB (200 words) - 17:46, 3 February 2016
  • Pecorino di Moliterno cheese
    ...ween 1-8kg. The ridged rind is pink and yellow and the interior is a pale grey colour. Of medium strength, the flavour is quite sharp. It is matured for
    1 KB (198 words) - 10:39, 23 September 2011
  • Persillé de champsaur cheese
    ...s-Côte d'Azur. It has some blue veining and a natural [[Orange|orange]] / grey rind.
    1 KB (174 words) - 13:24, 29 December 2011
  • Rock salmon
    ...It is a commonly sold in fish and chip shops in the UK. The firm pink-to-grey flesh keeps its texture when cooked and flakes easily, hence one of its nam
    1 KB (185 words) - 17:17, 13 April 2015
  • Beauvoorde cheese
    Grey, natural rind. Yellow interior which darkens with age
    1 KB (162 words) - 12:55, 10 January 2021
  • Ricotta da sacchetto della Val Leogra cheese
    ...heese]] is very compact, with a fine texture, salty taste, and is white to grey in colour.
    1 KB (201 words) - 11:59, 17 December 2012
  • Rochebarron cheese
    ...ugh the soft whitish body of the cheese. The crust is a dull, unappetising grey.
    2 KB (215 words) - 09:57, 28 September 2012
  • Raschera cheese
    ...with irregularly spaced small holes, and a semi-hard rind which is reddish grey, sometimes with yellow highlights. It has a savoury and salty flavour, simi
    1 KB (191 words) - 17:52, 19 November 2011
  • Sottocenere al tartufo cheese
    The [[cheese]] has a grey ash rind and a very pale yellow to off-white interior. It is semi-soft and
    1 KB (198 words) - 18:03, 19 November 2011
  • Picante guacamole
    ...e flesh is too firm or grey, it doesn't belong in [[Guacamole|guacamole]]. Grey avocados belong in the compost heap.
    4 KB (486 words) - 15:14, 2 September 2022
  • Thelma and Louise
    ...shape and pea comb of the Brahma probably result from cross-breeding with Grey Chittagong birds of Malay type, imported from Chittagong in eastern Bengal
    2 KB (242 words) - 09:16, 25 September 2022
  • Wormwood
    ...d, branched, and silvery-green. The leaves are spirally arranged, greenish-grey above and white below, covered with silky silvery-white hairs, and bearing
    1 KB (202 words) - 18:32, 19 November 2011
  • Bi-caillou cheese
    ...t is then [[Salted|salted]], coated in ash and left to dry. It has a fine grey rind which is sprinkled with bright yellow flowers and a smooth white inter
    2 KB (206 words) - 11:04, 8 January 2012
  • Bleu du Queyras cheese
    ...hrooms]] and a gentle taste of animal and mushrooms. It is a natural blue-grey rind and a smooth interior.
    1 KB (196 words) - 09:34, 2 January 2012
  • Bleu de chèvre de Haute Provence cheese
    It has a natural, fluffy, irregular, mottled blue-grey rind. The paste is white and blue-veined in the cavities. Each [[Cheese|ch
    2 KB (211 words) - 10:12, 2 March 2016
  • Bleu d’Arvieux cheese
    It is a [[Soft Blue cheese|soft blue cheese]], with a bloomy grey rind and is wrapped in aluminium. Thanks to its soft texture, it lends its
    2 KB (207 words) - 18:08, 20 July 2012
  • Judge SS onion chopper
    ...t 50% of the time, I manage to re-assemble it incorrectly. Eventually the grey plastic insert snapped, rendering it useless.
    1 KB (217 words) - 06:36, 5 March 2016
  • Tomme de Savoie cheese
    ...i-hard cow’ [[milk]] [[cheese]] with a beige interior and a thick brownish-grey rind.
    2 KB (233 words) - 17:51, 19 November 2011
  • Demie Sainte-Maure cheese
    ...for all St Maures, though the [[AOC]] is Ste Maure de Touraine. It has a grey stripey [[Mould|mould]] formed by [[Salted|salted]] charcoal ashes. The [[C
    1 KB (188 words) - 15:51, 2 March 2016
  • Escarun di pecora cheese
    ...y [[Hand|hand]]. Rind has thin [[Citrus|citrus]] peel texture and is pale-grey tending towards straw-yellow in colour. The delicate interior is white and
    1 KB (181 words) - 12:48, 4 August 2010
  • Herbal tea
    ...ack, oolong, green, yellow, or white tea); for example, the popular [[Earl Grey tea]] is black tea with [[bergamot]], jasmine tea is Chinese tea with jasmi
    2 KB (237 words) - 06:26, 5 March 2016
  • Castelmagno cheese
    ...and has a cylindrical shape. The natural rind is reddish-yellow with some grey mould. The interior is compact or flaky, depending on the length of time i
    2 KB (232 words) - 17:51, 19 November 2011
  • Carré d'Aurillac cheese
    White mouldy exterior, [[Cream|cream]] interior marbled with blue-grey veining
    1 KB (166 words) - 21:10, 8 April 2011
  • Pas de Bleu cheese
    Grey rind
    1 KB (179 words) - 07:40, 19 April 2012
  • Durrus cheese
    ...se]] is round and semi-soft. It has a pale interior with a pinkish, yellow-grey rind. It is matured for 3 to 5 weeks to allow the flavour to develop. It ha
    2 KB (227 words) - 17:53, 19 November 2011
  • Pecorino a crosta fiorita cheese
    ...m|cream]] colour. The rind is has a characteristic wrinkled texture which grey due to the presence of [[Mould|mould]]. It has diameter of 15-20 cm, a hei
    2 KB (233 words) - 16:51, 16 December 2012
  • Blue Hills cheese
    Dark [[Brown|brown]]-grey rind and pale yellow interior with very light blue veins
    2 KB (209 words) - 17:03, 10 December 2014
  • Grande Vecchio di Montefollonico cheese
    ...and 9 kg, heights of 8 to 18 cm and diameters of 20 to 35 cm. The rind is grey and streaked, while the interior is smooth, pale yellow and has a slightly
    2 KB (236 words) - 17:53, 30 July 2012
  • Campscott cheese
    Grey-[[Brown|brown]] natural rind with a pale yellow paste. It is also availabl
    2 KB (205 words) - 15:16, 28 March 2011
  • Little Wallop cheese
    ...Brandy]] and wrapped in [[Vine leaves|vine leaves]]. [[Brown]] rind, with grey and white [[Mould|mould]]. Very white interior
    2 KB (186 words) - 11:12, 7 August 2010
  • Vieux Lille cheese
    ...s eliminates any rind, and the paste has a moist surface which is slightly grey in colour. Although the [[Cheese|cheese]] holds together when cut, the cons
    2 KB (245 words) - 11:35, 10 January 2012
  • Tomme de Fédou cheese
    The rind is pale grey-brown and the interior is ivory-cream in colour
    2 KB (207 words) - 20:29, 13 February 2012
  • Slow cooker tangerine, leek and harissa lamb
    |description=On this cold grey Covid lockdown weekend I thought I would slow cook some spicy lamb with a C On this cold grey Covid lockdown weekend I thought I would slow cook some spicy [[Lamb|lamb]]
    4 KB (643 words) - 15:33, 9 December 2022
  • Toma di Gressoney cheese
    ...cal Alpine ‘toma’ made with evening [[milk]] with a smooth, slightly oily, grey to reddish-brown rind. It has a pale yellow interior and is round in shape
    2 KB (248 words) - 18:03, 19 November 2011
  • Cacholeira Branca de Portalegre (Portalegre white sausage)
    grey and semi-hard; the case is unbroken and adheres grey tones. It is has a unique pleasant, smooth or
    4 KB (650 words) - 12:57, 4 July 2017
  • Toma del lait brusc cheese
    ...] province of Torino in Piemonte. The rind is wrinkled, hard, and reddish-grey with yellow and white highlights and the interior is ivory-white or dark-ye
    2 KB (247 words) - 19:51, 12 February 2012
  • Maccagno cheese
    ...golden as it matures. Thin, smooth rind which varies from straw-yellow to grey in colour, tinged with yellow or [[Orange|orange]]
    2 KB (206 words) - 11:45, 26 April 2011
  • Tomme de chèvre des Pyrénées
    ...th the natural rinds, which itself is characterised by a mixture of white, grey and some red pigmentation. It has a subtle aroma and flavour.
    2 KB (264 words) - 13:39, 20 July 2012
  • Abrigo cheese
    ...which is [[Split|split]] to form the crater of a volcano. It has a rustic, grey, mouldy rind, engraved with pretty floral motifs or symbols. The interior
    2 KB (271 words) - 13:31, 10 May 2016
  • Ricotta dura salata cheese
    ...cone with a weight ranging between 300 and 500g, and the rind is hard and grey-brown. The interior is hard and compact and had a pleasant taste. It is wid
    2 KB (278 words) - 18:37, 30 January 2013
  • Ascott On-Line Store
    : Easton grey,
    2 KB (246 words) - 14:33, 1 April 2014
  • Selles-sur-Cher cheese
    ...is lightly salty with a persistent aftertaste. The exterior is dry with a grey-blue mould covering its surface and has a musty odour. The mould is often e
    2 KB (263 words) - 18:02, 19 November 2011
  • Fennel
    ...lavoured spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are deli
    2 KB (279 words) - 15:42, 12 April 2015
  • Anneau de chèvre femier cheese
    The white rind is flecked with grey from powdered charcoal and the interior is white. It is matured for just 1
    2 KB (223 words) - 13:41, 4 August 2010
  • Butterbrot
    ...s, which are much firmer than English bread. One popular type is Graubrot (grey bread), which has a sour taste and contains [[rye]], due to the use of [[so
    2 KB (296 words) - 15:08, 15 January 2017
  • Contrin cheese
    ...heese]], with a rough, uneven rind, white in colour with slight streaks of grey. It has a creamy, buttery, fragrant, hearty flavour, with a fruity after-ta
    2 KB (298 words) - 11:58, 8 August 2011
  • Aisy Cendré or Cendré d'Aisy cheese
    The rind is grey due to the [[Cheese|cheese]] being buried in ash for 1 month
    2 KB (227 words) - 14:18, 21 July 2014
  • Morcela de Cozer de Portalegre (Portalegre cooking black pudding)
    ends. It is grey-black, shiny, of a firm consistency, with an unbroken skin perfectly bound, of a shiny crumbly or pasty consistency, grey-brown or the
    5 KB (737 words) - 14:58, 26 January 2017
  • Pouligny-Saint-Pierre cheese
    ...tive, being pyramidal in shape and golden brown in colour with speckles of grey-blue mould, and is often known by the nicknames "Eiffel Tower" or "Pyramid"
    2 KB (286 words) - 18:00, 19 November 2011
  • Formaggella uso monte cheese
    ...: Height: 5 cm; diameter: 20-25 cm; form: cylindrical; rind: firm, yellow-grey colour; flavour: strong with advanced aging.
    2 KB (291 words) - 15:32, 2 March 2016
  • Mimolette cheese
    The [[cheese]] normally weighs about 2 kg and has a grey rind with an orange interior. When young its rind is supple, but with age
    2 KB (312 words) - 11:14, 10 February 2012
  • Canestrato Crotonese cheese
    The outer rind is hard and brownish yellow to dark grey in colour while the body of the [[Cheese|cheese]] is pale to dark straw-yel
    2 KB (308 words) - 14:03, 8 February 2012
  • Innes Mature cheese
    ...[[Salted|salted]] ash beneath a layer of white rind that creates a jagged, grey circumference when sliced, with a garnish of [[Rosemary|rosemary]]. Minimu
    2 KB (293 words) - 17:43, 26 March 2011
  • Valençay cheese
    ...lk]] cheese weighing 200-250g and is around 7cm in height. Its rustic blue-grey colour is made by the natural moulds that form its rind, darkened with a du
    2 KB (357 words) - 09:56, 28 September 2012
  • Quesos Caprilac cheese
    * '''Caprilac''' – a semi-matured [[Cheese|cheese]], semi-soft interior, with grey-green hues on its rind. Its flavour is more intense than Caprilac Moho
    3 KB (375 words) - 10:25, 23 April 2011
  • Pike
    ...with sharply-pointed heads and sharp teeth. Their colouration is typically grey-green with a mottled or spotted appearance with stripes along its back, per
    3 KB (386 words) - 17:52, 30 January 2014
  • Toma di capra cheese
    ...of 8-12 cm in height and weight of 2-4 kg. Thin rind with uneven surface, grey-[[Brown|brown]] in colour. The [[Cheese|cheese]] is white with a soft to s
    2 KB (359 words) - 13:41, 2 March 2016
  • Saint-Nectaire cheese
    Having a grey/brown rind, with white, yellow or red patches, the interior of the [[cheese
    3 KB (391 words) - 18:02, 19 November 2011
  • Category:Blue cheeses
    ...so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct smell. Some blue cheeses are in
    159 members (0 subcategories, 47 files) - 16:55, 17 December 2023
  • Stinking Bishop cheese
    The colour ranges from white/yellow to beige, with an orange to grey rind. It is moulded into wheels 2 kg (4.4 lb) in weight, 20 cm (8 inch) in
    3 KB (424 words) - 16:44, 15 April 2015
  • Swaledale Farmhouse cheese
    ...umid cellars. While it is maturing, if it is not covered in natural wax, a grey-blue mould grows on its rind. The [[cheese]] takes between three to four w
    3 KB (441 words) - 10:05, 28 September 2012
  • Fal Oyster
    are very smooth and pearly and white or bluish-grey, often with darker blue areas. ...ppearance''': the flesh is cream coloured while the fringes are opaque and grey.
    7 KB (1,215 words) - 18:28, 9 December 2016
  • Volailles du Charolais (Charolais poultry)
    bluish-grey plumage. This is the variety that is currently being marketed.
    3 KB (516 words) - 14:33, 22 January 2017
  • Nošovické kysané zelí (Nošovicé sauerkraut)
    Colour: golden yellow; any change in colour, particularly grey or with a change in the colour of the [[cabbage]] to grey, internal changes in storage conditions and a consequent
    7 KB (1,154 words) - 13:08, 11 January 2017
  • Třeboňský kapr (Třeboň carp)
    ...en to golden and the belly is yellow-white. The dorsal and caudal fins are grey, the caudal and anal fins have a reddish tinge, and the pectoral and pelvic
    11 KB (1,848 words) - 03:14, 12 January 2017
  • Torta Bergamina cheese
    It has a slightly mouldy grey-pink rind and the interior is pale to straw yellow.
    3 KB (404 words) - 13:14, 18 December 2012
  • Seville oranges
    ...e aroma of the '''bergamot''' is most commonly known for its use in [[Earl Grey tea]].
    4 KB (577 words) - 04:35, 1 April 2014
  • Diepholzer moorschnucke (Diepholz lamb)
    ...re generally known in northern Germany as 'Heidschnucke", whether white or grey, homed or hornless.
    4 KB (679 words) - 17:27, 30 January 2017
  • Manchego cheese
    ...ht yellow and the rind is generally somewhere between light brown and dark grey. The taste depends on the maturity: mild, subtle, and fresh; or strong and
    4 KB (617 words) - 16:54, 16 April 2015
  • Roomba iRobot
    ...assemble the brush-holder on to the main unit, taking care not to trap the grey rubber gasket when finally sliding the brush unit into place.
    4 KB (690 words) - 15:02, 23 March 2017
  • Formaggio di fossa cheese
    ...between 30–40 cm and about a metre thick, with thin alternating layers of grey and blue-grey shaley clay.
    10 KB (1,592 words) - 15:01, 20 July 2014
  • Very fruity pumpkin curry (slow cooker recipe)
    <span class="reviewDesc">Great for a grey winter's day</span>
    5 KB (649 words) - 17:35, 9 October 2022
  • Fish baked in sea salt
    ...don't seem to permeate the [[Fish|fish]]. In [[France]], [[Sel gris]], the grey coloured [[Sea salt|sea salt]] is cheap and easily available in all superma
    5 KB (812 words) - 09:17, 27 December 2021
  • Category:Smoked
    * [[Earl Grey tea]]. Use for: [[scallops]]
    10 members (0 subcategories, 0 files) - 15:21, 17 December 2023
  • Beef - suitable cooking methods
    ...e it is lean, needs constant [[basting]]. NB Uncooked [[salt]] [[beef]] is grey, but turns pink during cooking.
    6 KB (1,024 words) - 20:46, 22 August 2016
  • Azafrán de La Mancha
    ...al corm is fleshy, with a diameter of 2 to 3 cm, and is covered with brown-grey reticulate membranes. Between October and November, each bulb produces 1 to
    6 KB (939 words) - 14:55, 16 May 2015
  • Nieheimer cheese
    *Exterior: The exterior is smooth and wrinkle-free, with a yellowish to grey-green colour. The [[cheese]] can be covered with [[hop]] leaves (in which c
    6 KB (919 words) - 10:27, 28 September 2012
  • Lenteja Pardina de Tierra de Campos
    ...hological properties'': The colour of the seeds' outer surface is brown or grey-brown Medium-sized, they are grey-brown or reddish-brown, depending on where they are grown, with a
    12 KB (1,907 words) - 04:30, 1 October 2020
  • Poppy seeds
    Waldviertler Graumohn is a [[g.U.]] poppy seed which is grey, [[kidney]]-shaped and relatively large in comparison with seed of other po
    6 KB (947 words) - 14:55, 19 April 2015
  • Cheese
    ...w-yellow, pale yellow, orangey-red, golden, red, brown, dark brown, green, grey, with spots ...ellow, orangey yellow, orangey red, light brown, dark brown, blue veining, grey, black
    14 KB (2,082 words) - 15:01, 9 August 2016
  • Tome des Bauges cheese
    ...ridged surface with bumps and irregularities. The rind is 2 to 3mm thick, grey in colour and may have yellow to brown patches of naturally-developing moul
    7 KB (1,083 words) - 18:03, 19 November 2011
  • Горнооряховски суджук (Gornooryahovski Sudzhuk)
    .... The fat is white in colour. There is no dark-coloured peripheral ring or grey discolouration in the interior of the cross-section. The flavour is distinc ...acteristic mould develops, which prevents the fats from going rancid and a grey ring from forming. It contributes to the even drying of the product and enh
    17 KB (2,489 words) - 11:13, 14 December 2016
  • Snails
    '''Helix aspersa''' is also known as the French "petit gris," "small grey snail," the "escargot chagrine," or "la zigrinata." The shell of a mature a
    8 KB (1,241 words) - 11:58, 16 January 2014
  • Krokos Kozanis
    corm is 2 to 3 cm in diameter, spherical and fleshy with brown-grey reticulate
    7 KB (1,170 words) - 04:38, 1 October 2020
  • Coconut
    ...ked open. Depending upon how rancid it has become, the coconut water looks grey. On a fresh coconut, the water should be clear. If the coconut fails those
    8 KB (1,395 words) - 10:20, 22 March 2019
  • Airfryers
    The paddle must be locked into the bowl by pressing down on the grey tags. This can be done while the bowl is removed from the cooker. This is
    8 KB (1,361 words) - 18:20, 4 January 2023
  • Salt
    ...t), and iodised salt. It is a crystalline solid, white, pale pink or light grey in colour, normally obtained from sea water or rock deposits. Edible rock s
    8 KB (1,353 words) - 17:54, 13 November 2020
  • Lapin Poron kuivaliha (Lapland dried reindeer meat)
    ...g the [[meat]]. If the [[meat]] is kept drying for too long time, it turns grey in colour and becomes tasteless.
    11 KB (1,803 words) - 12:39, 10 January 2017
  • Pöllauer Hirschbirne (Pöllau pear)
    —Skin dark brown in colour, with characteristic light blue-grey frosting
    13 KB (1,876 words) - 04:29, 1 October 2020
  • Hollandse maatjesharing/Hollandse Nieuwe/Holländischer Matjes (Dutch herring)
    bright red ovaries; reddish/grey testes,
    16 KB (2,386 words) - 17:24, 30 January 2017
  • British Cheese Awards 2012
    Fort Grey, Silver, Cow, Veg, Torteval Cheese, Channel Islands
    32 KB (4,441 words) - 16:49, 10 November 2020
  • World Cheese Awards 2011
    Gold - Fort Grey - Torteval Cheese - ENGLAND
    70 KB (11,501 words) - 14:47, 19 July 2017
  • World Cheese Awards 2012
    Bronze - Fort Grey - Torteval Cheese - CHANNEL ISLANDS
    69 KB (11,451 words) - 16:55, 2 March 2016
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