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  • |description=We have a native american version of succotash and a version with British ingredients * [[Succotash (Native American)]]
    492 bytes (59 words) - 14:10, 2 March 2016
  • |description=A cafe, a deli and an on line shop specialising in Latin American and Colombian produce. Elephant and Castle, London ...d an on line shop specialising in [[:Category:Latin American recipes|Latin American]] and Colombian produce.
    935 bytes (123 words) - 16:22, 10 December 2014
  • #REDIRECT[[Whisky#American whiskeys]]
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  • |title=Latin American ingredients (supplier): Cooking Wiki |description=Our latin American recipes are here
    13 members (2 subcategories, 0 files) - 15:41, 18 December 2023
  • #REDIRECT[[:Category:Latin American recipes]]
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  • #REDIRECT[[:Category:North American recipes]]
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  • |title=American lobster: Cooking Wiki |description=The American lobster, Homarus americanus, is one species of lobster found on the Atlanti
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  • * A steak from the top half of an American-cut round steak primal ==American and British equivalencies==
    1 KB (207 words) - 16:52, 12 June 2015
  • |description=Suppliers of everything Mexican, including a section on Latin American & Mexican groceries. The shop with the finest collection of ...g Mexican, including a section on [[:Category:Latin American recipes|Latin American]] & [[:Category:Tex-Mex recipes|Mexican]] groceries.
    1 KB (196 words) - 16:46, 3 February 2016
  • |title=North American recipes (a Cookipedia Wiki category page) ...y you will find recipes common to the United States of America and Canada. American cuisine has been shaped by a variety of influences
    164 members (0 subcategories, 0 files) - 11:37, 18 December 2023
  • |title=Budweiser American-style pale lager |description=Budweiser is an American-style pale lager marketed as 'Bud'
    2 KB (253 words) - 15:46, 8 January 2023
  • File:American sole.jpg
    |title=Quality picture of American sole.jpg |keywords=American sole.jpg
    (700 × 477 (119 KB)) - 16:02, 8 May 2010
  • File:American mustard.jpg
    |title=Quality picture of American mustard.jpg |keywords=American mustard.jpg
    (493 × 860 (155 KB)) - 15:07, 3 July 2011
  • #REDIRECT[[Mustard#American mustard]]
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  • #REDIRECT[[Mustard#American mustard]]
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  • File:Budweiser American-style pale lager.jpg
    |title=Budweiser American-style pale lager.jpg |description=Photograph of Budweiser American-style pale lager - check licence history first
    (900 × 675 (646 KB)) - 15:45, 8 January 2023
  • |description=Interesting American cheese making site and supplier of cheese making supplies Interesting American [[cheese making]] site and supplier of cheese making supplies.
    878 bytes (97 words) - 18:30, 10 December 2014
  • File:American cuts of beef illustrated.jpg
    |title=Quality picture of American cuts of beef illustrated.jpg |keywords=American cuts of beef illustrated.jpg
    (800 × 471 (56 KB)) - 18:40, 15 December 2009
  • ...on=Adobo sauce is a sauce or marinade used in Latin American and Southwest American-style cooking '''Adobo sauce''' is a sauce or [[marinade]] used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Ri
    1 KB (205 words) - 10:18, 2 March 2016
  • |description=Importer and distributor of Spanish, Mexican, American, Caribbean and Asian foodstuffs and ingredients. Outlets in Scotland; Edinb ...[:Category:Spanish recipes|Spanish]], [[:Category:Tex-Mex recipes|Mexican, American]], Caribbean and Asian foodstuffs and ingredients
    2 KB (180 words) - 17:18, 2 March 2016
  • ===The American sole=== [[Image:American sole.jpg|300px|thumb|right|The Lined (American) sole (Achirus lineatus)]]
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  • ===American primal cuts=== [[Image:American cuts of beef illustrated.jpg|400px|thumb|right|American cuts of beef]]
    3 KB (446 words) - 04:00, 18 August 2014
  • |description=Bologna sausage is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground ...ginated in the Italian city of Bologna). US Government regulations require American bologna to be finely ground, and it does not contain visible pieces of fat.
    2 KB (243 words) - 16:58, 21 July 2014
  • |title=Latin American recipes (a Cookipedia Wiki category page) ...hot pepper sauce)|pebre]]). These spices are generally what give the Latin American cuisines a distinct flavour; yet, each country of Latin America tends to us
    153 members (0 subcategories, 0 files) - 16:48, 17 December 2023
  • ...and the American Jewish tradition, in which the bread is closer to a basic American rye bread with [[rye flour]] for flavour and [[wheat flour]] for structure. ===American pumpernickel===
    5 KB (777 words) - 13:11, 19 December 2012
  • ...ghted bar of the sleek Park Hotel, Turkish intelligence agents mingle with American engineers and Balkan refugees, drinking the latest Yankee concoction of [[V The [[Drink|drink]] reportedly got its name because American petroleum engineers in Saudi Arabia secretly added [[Vodka|vodka]] to small
    2 KB (324 words) - 16:38, 29 January 2022
  • |description=Marshmallow creme is an American food item. It is a very sweet, spreadable, marshmallow-like confection '''Marshmallow creme''' is an [[American food]] item. It is a very sweet, spreadable, [[marshmallow]]-like confectio
    2 KB (193 words) - 18:21, 19 November 2011
  • ...h the American apple fritter is unlike the British one. The creator of the American apple fritter is Don Limbocker, a baker from Salem, Oregon. Fritters may us
    2 KB (306 words) - 12:02, 1 April 2014
  • ...tegory:Tex-Mex recipes|Mexican]], [[:Category:Latin American recipes|Latin American]] and home cooking. [[Category:Latin American ingredients (supplier)]]
    2 KB (317 words) - 11:53, 16 January 2021
  • |description=A spicy hot sauce used as an accompaniment to the South American stew / soup: locro ...ot [[Sauce|sauce]] used as an [[Accompaniment|accompaniment]] to the South American [[Stew|stew]] / [[Soup|soup]]: [[Locro|locro]].
    3 KB (316 words) - 17:09, 13 February 2022
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (199 words) - 09:40, 18 August 2014
  • ====American English usage====
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  • ...his is a Cuban take on the beloved Brunswick stew, a classic dish from the American South ...ban]] take on the beloved Brunswick [[Stew|stew]], a classic dish from the American South. The Cuban additions make this [[Stew|stew]] better than the original
    3 KB (369 words) - 16:41, 27 December 2021
  • * [[Locro]] - A South American [[chili]] and [[cheese]] stew * [[Easy Chicken Mole|Easy chicken mole]] - a dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
    2 KB (325 words) - 18:06, 15 March 2020
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (217 words) - 09:41, 18 August 2014
  • |description=Atole is a traditional cornstarch-based Mexican and Central American (where it is known as atol) hot drink '''Atole''' is a traditional [[cornstarch]]-based Mexican and Central American (where it is known as atol) hot drink. [[Chocolate]] atole is known as cham
    2 KB (334 words) - 13:36, 11 March 2014
  • ...ground beef typically found in Puerto Rico, Cuba, Mexico, and other Latin American countries ...getables]]. It can also be prepared as a type of stew. In most other Latin American countries it consists of a common table from where people pick small beef p
    3 KB (446 words) - 10:03, 2 January 2022
  • ====[[:Category:Latin American recipes|Peru]]:====
    2 KB (358 words) - 13:51, 11 March 2014
  • ...ription=Rocky Mountain oysters, also known as prairie oysters, are a North American culinary name for edible offal, specifically buffalo or bull ...ocky Mountain oysters''', also known as '''prairie oysters''', are a North American culinary name for edible [[offal]], specifically buffalo or bull testicles.
    2 KB (341 words) - 17:37, 24 February 2016
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (223 words) - 10:04, 18 August 2014
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (221 words) - 09:56, 18 August 2014
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (246 words) - 18:30, 3 March 2016
  • |description=Monterey Jack is an American semi-hard cheese made using cows' milk Monterey Jack is an American semi-hard cheese made using [[cows' milk]]. It is commonly sold by itself,
    2 KB (253 words) - 04:04, 14 April 2015
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (227 words) - 09:53, 18 August 2014
  • |description=A tea cosy (American English: tea cozy) or tea warmer is a cover for a teapot, traditionally mad A tea cosy (''American English: tea cozy'') or tea warmer is a cover for a teapot, traditionally m
    2 KB (294 words) - 11:16, 26 September 2013
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (256 words) - 10:04, 18 August 2014
  • ''<span class="reviewTitle">Strange american food!</span>'' [[Category:Latin American recipes]]
    3 KB (377 words) - 17:22, 20 December 2021
  • ...effect and is easier to find. The resulting texture is as smooth as melted American cheese, but as complex and intense in flavour as any of your favourite chee
    2 KB (298 words) - 08:53, 27 December 2014
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (256 words) - 09:31, 18 August 2014
  • ...d in Argentina and is a popular sauce used with grilled meat in many Latin American countries. It is told that the unusual name comes from 'Jimmy McCurry', an [[Category:Latin American recipes]]
    2 KB (258 words) - 14:49, 23 March 2017
  • ...[[English mustard]] if you want something with a little more heat than the American variety. Of course, you can use any [[mustard]] you like! I used ground [
    3 KB (466 words) - 13:38, 22 December 2021
  • ...Louisiana, and gained popularity during the 1950s and 1960s throughout the American South. [[Category:North American recipes]]
    2 KB (264 words) - 16:51, 24 January 2022
  • ...roduced to Europe in 1897. A prickle-free mutation of the Loganberry, the 'American Thornless', was developed in 1933. ...same as the British did with limes during the late 18th century (hence the American term for the British, "limey"). During this period at the beginning of the
    3 KB (386 words) - 17:14, 14 August 2014
  • [[Image:Alosa sapidissima.jpg|300px|thumb|right|American shad (''Alosa sapidissima'')]] The American or Atlantic shad (A. sapidissima) is a valued food fish. It was especially
    2 KB (278 words) - 16:11, 10 August 2013
  • ...cription=The small, shiny black turtle bean is especially popular in Latin American cuisine ...bean''' is especially popular in [[:Category:Latin American recipes|Latin American cuisine]]. It is often called simply the '''black bean''' ('''frijol negro'
    4 KB (591 words) - 05:11, 21 March 2014
  • [[Category:Latin American recipes|Ocopa arequipeño (ocopa from arequipa) ]]
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  • |description=Taffy is a type of American chewy candy Taffy is a type of American chewy candy. Taffy is made by stretching or pulling a sticky mass of boiled
    2 KB (290 words) - 17:46, 30 January 2014
  • |description=Chow-chow (chowchow, chow chow) is a Nova Scotian and American pickled relish made from a combination of vegetables Chow-chow (chowchow, chow chow) is a Nova Scotian and American [[pickled]] relish made from a combination of [[vegetables]]. Mainly [[toma
    2 KB (296 words) - 13:12, 18 December 2012
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    2 KB (297 words) - 17:36, 23 April 2015
  • |title=Succotash (Native American) Cooking with chillies recipe |description=Succotash is standard American fare, the addition of squash probably makes the a more traditional recipe
    5 KB (639 words) - 17:37, 5 October 2022
  • <span class="reviewDesc">I'd never thought of this; but I'm not American, so perhaps that's why?</span> [[Category:North American recipes]]
    2 KB (301 words) - 17:41, 18 January 2023
  • ...palm (Elaesis guineensis), which grows throughout tropical Africa and the American oil palm ( ...m (''Elaesis guineensis''), which grows throughout tropical Africa and the American [[oil]] palm (''Elaeis oleifera''), is used in many tropical dishes. Palm [
    2 KB (363 words) - 17:26, 16 January 2013
  • ==American piccalilli==
    3 KB (429 words) - 17:01, 27 April 2015
  • ...of Africa, classified in the family Malvaceae. It is related to the South American genus Theobroma (Cacao). They are evergreen trees, growing to 20 m tall, wi ...uts and green tea. In 2007, United Kingdom supermarket Tesco introduced an American Premium Cola that uses kola nuts, spices and [[vanilla]].
    2 KB (294 words) - 18:18, 19 November 2011
  • |description=Now you don't need to visit that American fast-food hamburger chain for your breakfast Now you don't need to visit that American fast-food [[Hamburger|hamburger]] chain for your [[Breakfast|breakfast]]. Y
    4 KB (479 words) - 13:47, 23 December 2021
  • |description=The variation on the classic American dish is delicious and easy to alter just by adding your favourite ingredien The variation on the classic American dish is delicious and easy to alter just by adding your favourite ingredien
    3 KB (421 words) - 14:52, 20 December 2021
  • |description=Using the South American panca peppers mixed with standard peppers creates a flavourful casserole wi Using the [[South American]] [[panca peppers]] mixed with standard [[Peppers|peppers]] creates a flavo
    4 KB (443 words) - 11:25, 21 December 2021
  • ===American mustard=== [[Image:American mustard.jpg|thumb|right|220px|American squeezy mustard]]
    6 KB (857 words) - 17:08, 11 November 2020
  • ...nded in Scottsdale, Arizona in 1993 by Paul Fleming. The restaurants serve American [[Chinese cuisine]] from a menu originally conceived and planned by chef Ph
    2 KB (310 words) - 16:50, 2 March 2016
  • ...re a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate ...n carne|chilli con carne]], you'll love this dark, sweet and spicy [[South American]] [[Stew|stew]] with [[Ancho|ancho]], [[Ground|ground]] [[Nuts|nuts]] and [
    2 KB (307 words) - 17:45, 26 December 2021
  • |description=A popover is a recipe of American origin. A light, hollow roll made from an egg batter similar to that used i A popover is a recipe of American origin. A light, hollow roll made from an [[Egg|egg]] [[Batter|batter]] si
    3 KB (483 words) - 14:02, 28 December 2021
  • File:The American lobster.jpg
    |title=Photo of The American lobster.jpg
    (500 × 329 (31 KB)) - 17:43, 14 October 2008
  • ...ger cut of meat, and is deboned and tenderized prior to frying, similar to American preparation of breaded [[pork tenderloin]], this is the most common cotolet ...that this cutlet is, between its "sisters" (tonkatsu, schnitzel, milanese, American style breaded meat etc.), the only one that has its breading made without [
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  • |description=Key lime pie is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in '''Key lime pie''' is an American [[dessert]] made of [[key lime juice]], [[egg yolks]], and sweetened [[cond
    2 KB (374 words) - 18:19, 19 November 2011
  • |description=This cookery cheat comes from an idea used in one of American Julia's recipes. She used it on a deep pan pizza This cookery cheat comes from an idea used in one of [[I believe I can fry|American Julia's recipes]].
    3 KB (352 words) - 17:47, 26 December 2021
  • |description=Succotash is standard American fare, the addition of squash probably makes the a more traditional recipe. [[Succotash]] is standard American fare, the addition of [[Squash|squash]] probably makes the a more tradition
    5 KB (598 words) - 17:15, 3 October 2022
  • ...traditional Polish [[sausage]]. The word has become a commonly used North American term for Eastern European styles of [[sausage]], including Ukrainian sausag
    1 KB (148 words) - 18:19, 19 November 2011
  • |description= Adobo sauce, a Spanish / Latin-American sauce used to cook meat in. Almogrote, a cheese and chilli paste from the C * [[Adobo sauce recipe|Adobo sauce]], a [[Spanish]] / [[Latin-American]] sauce used to cook meat in.
    3 KB (349 words) - 05:31, 15 November 2019
  • ...an recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].
    3 KB (361 words) - 10:08, 18 August 2014
  • |description=London broil is a North American beef dish made by grilling marinated flank steak, then cutting it against t London [[Broil|broil]] is a [[North American]] [[Beef|beef]] dish made by [[Grilling|grilling]] [[Marinated|marinated]]
    4 KB (471 words) - 11:04, 28 December 2021
  • [[Category:Latin American recipes]] [[Category:North American recipes]]
    3 KB (339 words) - 15:12, 2 January 2022
  • *[[:Category:Latin American recipes|Latin American recipes]] *[[:Category:North American recipes|North American recipes]]
    7 KB (795 words) - 16:38, 15 August 2023
  • [[Category:Latin American recipes]] [[Category:North American recipes]]
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  • [[Category:Latin American recipes]] [[Category:North American recipes]]
    3 KB (370 words) - 16:32, 23 December 2021
  • [[Category:Latin American recipes|Quesadillas]] [[Category:North American recipes|Quesadillas]]
    3 KB (371 words) - 15:29, 22 December 2021
  • |description=Yellow cake mix is a prepared cake mixture that is often seen in American cake recipes such as Gooey butter cake '''Yellow cake mix''' is a prepared cake mixture that is often seen in American cake recipes such as [[Gooey butter cake]]. I am not certain that UK super
    3 KB (376 words) - 10:10, 20 March 2023
  • ...s to someone from the countryside, being an almost exact equivalent of the American English hillbilly. The word may be used as either a masculine or a feminine [[Category:Latin American recipes]]
    3 KB (425 words) - 07:19, 21 January 2023
  • ...n is a sweet and spicy deep-fried chicken dish that is popularly served in American and Canadian Chinese restaurants where it is ...l Tso's [[Chicken]] is most likely an American invention in the history of American-Chinese food.
    5 KB (763 words) - 17:01, 20 October 2022
  • ...ave had to rely on a friend who regularly visits Barbados to bring me some American powder ...ave had to rely on a friend who regularly visits Barbados to bring me some American powder that she can get there. However you can easily make your own at hom
    3 KB (402 words) - 13:06, 28 December 2021
  • ...d similar dishes are common to Middle Eastern, Central, South Asian, Latin American and Caribbean cuisine.
    1 KB (155 words) - 18:25, 19 November 2011
  • ...It is a large species of edible marine bivalve mollusc, found on the North American Atlantic coast, from Canada to South Carolina as well as in Europe. Note th
    3 KB (439 words) - 08:49, 1 April 2014
  • |description=This was not a recipe known to me, maybe that's because I'm not American? It's jolly nice though. I can see why it's popular! It's not a recipe that is known to me, maybe that's because I'm not American? Sound jolly nice though!
    4 KB (573 words) - 14:49, 21 January 2023
  • ...rm used is ambrée, and the [[hop]] bitterness is modest. In North America, American-variety hops are used in varying degrees of bitterness, though few examples The term is not used much outside France and North America, apart from North American-style brewpubs. It is however a popular drink in Australia, branded as Orig
    9 KB (1,547 words) - 11:47, 16 January 2014
  • ...and side meats and bacon made from bellies is referred to as "streaky" or "American Style"). This cut of meat is enormously popular in Chinese cuisine and Kore
    1 KB (189 words) - 16:44, 23 January 2021
  • [[Category:Latin American recipes]] [[Category:North American recipes]]
    3 KB (399 words) - 15:21, 13 February 2022
  • |description=This mackerel salad recipe is very similar to a basic South American ceviche This recipe is very similar to a basic South American [[ceviche]].
    3 KB (396 words) - 16:43, 23 December 2021
  • |description=A mix of ideas combining the standard beer can chicken, the American idea of brining a turkey (or chicken) together with the addition of fantast ...of ideas combining the standard [[Beer can chicken|beer can chicken]], the American idea of brining a [[Turkey|turkey]] (or [[Chicken|chicken]]) together with
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  • [[Image:Cranberry jelly.jpg|200px|thumb|right|American cranberry jelly - presentation is everything!]]
    1 KB (172 words) - 18:13, 19 November 2011
  • [[Category:Latin American recipes]] [[Category:North American recipes]]
    3 KB (435 words) - 17:24, 21 January 2022
  • [[Category:Latin American recipes]] [[Category:North American recipes]]
    3 KB (429 words) - 11:21, 21 December 2021
  • [[Category:Latin American recipes]] [[Category:North American recipes]]
    3 KB (405 words) - 10:16, 21 December 2021
  • Image:American cuts of beef illustrated.jpg|300px|thumb|right|[[American cuts of beef]]
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  • ...ican states (such as Sonora and Chihuahua) and many southwestern US Native American tribes. ...ple food in Spanish bars and cafés. American versions of Spanish and South American tortilla are usually cooked in [[vegetable shortening]], commonly with [[be
    5 KB (856 words) - 09:07, 12 November 2020
  • The English term '''minced beef''' is identical to the American term '''ground beef'''.
    1 KB (167 words) - 17:55, 30 January 2014
  • ...is recipe jumped out at me from my 1986 "The Manhattan Chili Co. Southwest American Cookbook ...e jumped out at me from my 1986 "The [[Manhattan]] [[Chili]] Co. Southwest American Cookbook. I have amended it to use a [[slow cooker]] and for once, used co
    5 KB (783 words) - 18:13, 8 December 2022
  • ...like sheen. The Bronze has been the most popular turkey throughout most of American history. Later in its history, the breed was divided in to two distinct typ
    1 KB (179 words) - 18:36, 27 February 2013
  • ''<span class="reviewTitle">Very South American!</span>'' [[Category:Latin American recipes|Pork dry]]
    3 KB (467 words) - 16:34, 5 March 2022
  • ...se "sweets" are made with minimal [[sugar]] and may not taste sweet to the American or European palate, but have a rich, nutty taste.
    1 KB (193 words) - 18:08, 19 November 2011
  • [[Category:Latin American ingredients (supplier)]]
    1 KB (171 words) - 11:54, 15 February 2009
  • ...used as a shipboard ration, salt pork now finds some use in [[traditional American cuisine]], particularly [[Boston baked beans]], and to add flavour in the b
    1 KB (188 words) - 18:28, 19 November 2011
  • |description=This mackerel salad recipe is very similar to a basic South American ceviche. Serve with potato salad This recipe is very similar to a basic South American [[ceviche]].
    3 KB (451 words) - 15:07, 23 October 2023
  • *''see also: [[Pawpaw|North American pawpaw]] ...mes called a "'''big melon'''" or a "'''paw paw'''" but the [[Pawpaw|North American pawpaw]] is a different species, in the genus Asimina.
    3 KB (501 words) - 16:50, 2 March 2016
  • ...nted pods and are famously used in the delicious [[Caribbean]] and [[Latin American]] dish, [[Tex's Chicken with Pigeon Peas n Rice|Rice and Peas]]. Pigeon pe
    2 KB (196 words) - 11:40, 27 December 2014
  • | 1 teaspoon [[American mustard]] [[Category:Latin American recipes]]
    4 KB (450 words) - 11:35, 21 December 2021
  • [[Category:Latin American ingredients (supplier)]]
    2 KB (201 words) - 17:05, 11 December 2012
  • ...wo species of [[rhea]], large fast-running birds of the Pampas. The larger American rhea grows to about 1.4 metres (4.6 ft) tall and usually weighs 15 to 40 ki Image:Greater rhea pair arp.jpg|American Rhea
    3 KB (472 words) - 14:57, 4 October 2020
  • |description=A tamale is a traditional indigenous American food consisting of steam-cooked corn dough (masa) with or without a filling A '''tamale''' is a traditional indigenous American food consisting of steam-cooked corn [[dough]] ([[masa]]) with or without a
    6 KB (973 words) - 18:07, 5 January 2013
  • ...eet Italian peppers and golden Greek peppers. While called pepperoncini in American English, in Italy these particular kind of peppers are called friggitello (
    2 KB (207 words) - 18:24, 19 November 2011
  • ...hing delicious rustic soup that is reinterpreted by many Central and South American countries using indigenous ingredients ...ous rustic [[Soup|soup]] that is reinterpreted by many Central and [[South American]] countries using indigenous ingredients. This [[Cuban]] version features
    4 KB (460 words) - 16:34, 2 September 2022
  • [[Category:Latin American recipes]] [[Category:North American recipes]]
    4 KB (467 words) - 18:15, 21 December 2021
  • [[Category:Latin American recipes|Tortilla]] [[Category:North American recipes|Tortilla]]
    3 KB (447 words) - 08:24, 18 June 2022
  • |description=Fannie Merritt Farmer (23 March 1857 – 15 January 1915) was an American cookery expert whose Boston Cooking-School Cook Book became a widely used c Fannie Merritt Farmer (''23 March 1857 – 15 January 1915'') was an American culinary expert whose [[Boston Cooking-School Cook Book]] became a widely u
    5 KB (699 words) - 15:02, 20 December 2014
  • ...d in Argentina and is a popular sauce used with grilled meat in many Latin American countries. It is told that the unusual name comes from 'Jimmy McCurry', an [[Category:Latin American recipes]]
    4 KB (482 words) - 10:23, 1 January 2022
  • [[Category:Latin American recipes]] [[Category:North American recipes]]
    4 KB (520 words) - 17:37, 20 December 2021
  • |description=Russian dressing is an American tomato-based salad dressing noted for its pungency '''Russian dressing''' is an American [[tomato]]-based [[salad dressing]] noted for its pungency. It is typically
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  • ===American whiskeys=== American whiskeys must be distilled from a fermented mash of grain and possess the t
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  • ...monly used to refer to any type of [[raisin]] in American English; as most American raisins are from sultana grapes, they are called simply raisins or golden r
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  • * [[American-style brined roast turkey]]
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  • [[Category:Latin American recipes]]
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  • |description=The classic American 'steak dog' flavoured with Taste Sensation's own seasoning mix. [[Category:North American recipes]]
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  • |description=A Sloppy Joe is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other se A Sloppy Joe is an American dish of [[Ground beef|ground beef]], [[Onions|onions]], sweetened [[Tomato
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  • [[Category:Latin American ingredients (supplier)]]
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  • ...igin of this name in Portuguese is believed to be from an indigenous South American language.
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  • ===North and South American ===
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  • [[Category:Latin American recipes]] [[Category:North American recipes]]
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  • [[Category:North American recipes|Sweetcorn]]
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  • ...[sugar]], water, [[zest]] and (in some commercial brands) a gelling agent. American-style marmalade is sweet, not bitter. In English speaking usage "marmalade"
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  • [[Category:Latin American recipes|Tortilla]] [[Category:North American recipes|Tortilla]]
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  • [[Category:North American recipes]]
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  • ...d's rum production occurs in and around the Caribbean and in several South American countries, such as Colombia, Venezuela, Guyana and Brazil, though there are
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  • ...3,000 metres above sea level in the Peruvian Andes. It is the first Latin American meal I made and is great for vegetarians. [[Category:Latin American recipes|Papas a la huancaina]]
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  • ...New Zealand, and Australia. They are also found on the breakfast menus of American fast food restaurants worldwide. They are most often toasted then topped wi
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  • ...kies and biscuits. In the United States it has long been a staple in Greek-American holiday cake and pastry recipes. Thanks to renewed interest in Mediterranea
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  • ...cription=The Numero Uno chili recipe from the Manhattan Chili Co Southwest-American Cookbook The Numero Uno chili recipe from Manhattan Chili Co Southwest-American Cookbook [ISBN 978-0517563175]. One of the features of this recipe is the
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  • ...a common ingredient in [[Cuban recipes]], [[Jamaican recipes]] and [[Latin American recipes]].
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  • Versions of oxtail soup are popular traditional dishes in both the American South and China. In Korean cuisine, a soup made with oxtail is called kkori
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  • |description=Green beans (American English), French beans or runner beans (British English), also called squea '''Green beans''' (American English), '''French beans''' or '''runner beans''' (British English), also
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  • ...[[lamb]]'s tongue is occasionally employed in continental and contemporary American cooking. [[Fried]] [[cod]] tongue is a relatively common part of [[fish]] m
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  • ...cole slaw based on New York's Manhattan Chili Co's own recipe: Southwest-American Cookbook [ISBN 978-0517563175]. [[Category:North American recipes]]
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  • [[Category:North American recipes]]
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  • [[Category:North American recipes|Beef]] [[Category:Latin American recipes|Beef]]
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  • [[Category:Latin American recipes|Rice pudding]]
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  • |description=Pulled pork (carnitas) is a classic American barbecue-style dish. This recipe is basically my standard pulled pork recip '''Pulled pork''' ('''carnitas''') is a classic American [[barbecue]]-style dish.
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  • ...edients: sharp [[cheddar cheese]] or processed cheese (such as Velveeta or American cheese), [[mayonnaise]], [[pimentos]], [[salt]] and [[pepper]], blended to
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  • [[Category:Latin American recipes]] [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Ensalada de zanahorias (carrot salad)]]
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  • |description=The classic American 'steak dog' flavoured with Taste Sensation's own seasoning mix.
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  • ...an, and South Florida for its fruit, which is commonly eaten in many Latin American countries. It has different names depending on the country: [[mamey]], [[za
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  • ...lled labour. Indeed, the croissanterie was explicitly a French response to American-style fast food, and today 30–40% of the croissants sold in French bakeri
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  • Ham hocks are essential ingredients in soul food and other forms of American Southern country cooking. Eisbein is a German dish using the lower part of
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  • |description=Chocolate is often been used in South American cooking especially in meat dishes containing chillies Chocolate is often been used in [[South American]] cooking especially in meat dishes containing [[chillies]]. However, you
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  • ...interchangeably. The term "cowboy ribeye" or "cowboy cut" is often used in American restaurants for a bone-in rib eye. The rib eye or "ribeye" was originally,
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  • [[Category:North American recipes|Onions]]
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  • ...en", especially compared to the stronger ciders widely consumed during the American colonial period.
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  • [[Category:Latin American recipes]] [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Beef]] [[Category:North American recipes|Beef]]
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  • ...outh, has been added by [[User:‎Doug Sabulsky|‎Doug Sabulsky]], one of our American editors. [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Pico de gallo]]
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  • ...ofessional organizations including the American Dietetics Association, and American Heart Association, among others. Canola oil has been authorized a qualified
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  • ...carbonated water. First memorialised in writing in 1876 by "the father of American [[mixology]]" Jerry Thomas, this "Gin and Sparkling Lemonade" drink typical
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  • * [[American lobster]]
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  • [[Category:Latin American recipes|Tamales]] [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Peanut sauce]]
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  • |description=Pulled pork (carnitas) is a classic American barbecue-style dish that can just as easily be cooked in a normal domestic '''Pulled pork''' ('''carnitas''') is a classic American [[barbecue]]-style dish that can just as easily be cooked in a normal domes
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  • [[Category:Latin American recipes]] [[Category:North American recipes]]
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  • I have included this in the North American recipe category as a homage to the original. [[Category:North American recipes]]
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  • [[Category:North American recipes|Onions]]
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  • ...refers to cuts of meat from the upper middle of the animal, similar to the American short loin.
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  • [[Image:Greater rhea pair arp.jpg|300px|thumb|right|American Rhea (''Rhea americana'')]]
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  • Spelt matzo is baked in Israel for Passover and is available in some American grocery stores.
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  • ...icular has seen French Champagne houses open wineries in the state to make American sparkling wine according to the Champagne method.
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  • [[Category:Latin American recipes]] [[Category:North American recipes]]
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  • ...imarily in Texas and the Southwestern United States to describe a regional American cuisine that blends food products available in the United States and the cu
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  • * '''[[Pulled pork]]''', a [[North American]] favourite that needs 24 hours preparation, well worth the wait. * '''[[Cochinita pibil]]''', a [[Latin American]] recipe where pork is cooked for 5 hours with [[lemons]], [[Garlic|garlic]
    5 KB (834 words) - 18:01, 13 November 2020
  • ...native to most of Canada and to the northern United States. It is a North American close relative of the European pike-perch ([[Zander|zander]]). The walleye
    2 KB (359 words) - 18:30, 19 November 2011
  • ...ature white cheese that originated in Spain and spread to Mexico and other American countries. The name queso blanco is Spanish for "white cheese", but similar
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  • [[Category:Latin American recipes|Salsa de ají colorado (red pepper sauce)]]
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  • Since 2002, the American National Archives stores important national documents such as the Declarati
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  • I have included this in the North American recipe category as a homage to the original. [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Salsa chilena (chilean sauce)]]
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  • [[Category:Latin American recipes]]
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  • [[Category:Latin American recipes|Salsa criolla]]
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  • ...y]], [[fish and seafood]]. It is often used as a tea in African and Latino-American countries.
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  • ...panels. It has replaced plywood in many environments, especially the North American structural panel market.
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  • [[Category:Latin American ingredients (supplier)]]
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  • [[Category:Latin American recipes|Cheese sauce]]
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  • [[Category:Latin American recipes]] [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Tomaticán]]
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  • [[Category:North American recipes]]
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  • ...sings and can also be used in baking, added to the mix for cakes, cookies, American-style biscuits and scones.
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  • [[Category:Latin American recipes]]
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  • ...glass]], often accompanied by [[mint]] or [[peanuts]]. Normal British and American [[coffee]] is available and in Libya is known as "Nescafé" (a misnomer).
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  • |title=Amazon on-line an American electronic commerce company
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  • [[Category:Latin American recipes|Courgette soup]]
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  • "Rutabaga" (from dialectal Swedish "rotabagge", root ram) is the common American English term for the plant, while "swede" (Swede) is the preferred term use
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  • ...plantain is also known as 'tostones' in some of Central American and South American countries and as platanutres in Puerto Rico. Tostones Cuba, Dominican Repub
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  • Ok Diners are a series of 1950's American Diner clones that can be found in the UK. Great food and a reasonable facs
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  • ...have come from the ancient civilizations of Peru and Ecuador. Every Latin American country has given seviche/ceviche its own touch of individuality by adding ...kinilaw or kilawin, and is prepared in a very similar fashion to the Latin American style: the raw fish is marinated in white coco vinegar, calamansi [[lime]]
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  • |description=This is my variation on Julia's Classic American recipe: Tuna noodle casserole [[Category:North American recipes]]
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  • [[Image:Bel Paese cheese.jpg|300px|thumb|right|American produced Bel Paese cheese]]
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  • ...gh 'piri-piri' is the correct spelling in Portuguese. In South African and American English and Afrikaans, the spelling is 'peri-peri', although the British fa
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  • [[Category:North American recipes|Crab]]
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  • [[Category:Latin American recipes|Color chilena (paprika oil)]]
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  • [[Category:Latin American recipes|Salsa chilena (chilean sauce)]]
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  • [[Category:North American recipes]]
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  • ...om specially-raised utility pigeons continues to be a part of the menus at American haute cuisine restaurants such as Le Cirque and The French Laundry. Accordi
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  • ...h muffins, Thermomix molletes are much closer to them than they are to the American ones ...han English muffins, molletes are much closer to them than they are to the American ones. They are eaten at breakfast and throughout the day as a snack. Simi
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  • [[Category:Latin American recipes|Salsa de ají colorado (red pepper sauce)]]
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  • ...han English muffins, molletes are much closer to them than they are to the American ones ...han English muffins, molletes are much closer to them than they are to the American ones. They are eaten at breakfast and throughout the day as a snack. Simi
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  • [[Category:Latin American ingredients (supplier)]]
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  • [[Category:Latin American recipes]]
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  • I have included this in the North American recipe category as a homage to the original. [[Category:North American recipes]]
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  • ...rong [[alcoholic beverage]] produced from [[apples]], originating from the American colonial period. It is made by concentrating hard [[cider]], either by the
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  • [[Category:North American recipes]]
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  • | 5 tablespoons [[American squeezy mustard]] [[Category:North American recipes]]
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  • ...or "big fish" and "salmon". Various other unofficial trivial names are: '''American pike''', '''common pike''', '''great northern pike''', '''Great Lakes pike'
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  • [[Category:North American recipes]]
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  • ...e or spread on [[meat]], [[chicken]], and [[fish]], and in sandwiches. The American fast-food restaurant chain Arby's uses horseradish in its "Horsey Sauce", w
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  • ...n cuisines as both a colouring agent and for flavouring. Central and South American Natives used the seeds to make a body paint, and lipstick. For this reason,
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  • [[Category:Latin American recipes]]
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  • ...e, the deeper the colour the better the cheese. Annatto comes from a south American beam tree - so they were obviously importing and exporting in the 16th Cent
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  • In many American coffeehouses, a '''café au lait''' is simply made with strong drip brewed
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  • ...ss sold at local markets, but in the United States, large numbers of Latin American immigrants have created a market for commercial production. In general, pro
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  • [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Salsa de chile a la jalapa]]
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  • ...cal cuisine restaurants in Mexico. It has gained popularity in other Latin American countries, as well as in Mexican populations in the United States and elsew
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  • [[Category:Latin American recipes|Tomaticán (beef and tomato stew)]]
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  • Fannie Merritt Farmer (23 March 1857 – 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used
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  • [[Category:Latin American recipes|Huevos al vino (eggs in wine)]]
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  • ...rsion of The Numero Uno chili recipe from the Manhattan Chili Co Southwest-American Cookbook [[Category:North American recipes]]
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  • [[Category:North American recipes]]
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  • ..., researchers from Harvard's School of Public Health in the Journal of the American Medical Association (2006) reported that the benefits of fish intake genera
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  • [[Category:North American recipes]]
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  • |title=American-style brined roast turkey a game recipe Martha Stewart, the American [[Cookery|cookery]] goddess says: "Soaking a [[Turkey|turkey]] overnight in
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  • [[Category:Latin American recipes|Pepitas picantes]]
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  • We used the (frozen) second half of the locro to make a sort of South-American [[Teviot pie]]! Whilst not the least bit authentic, it was rather deliciou [[Category:Latin American recipes]]
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  • ...d. Because it originated in Bologna, this contributed to the naming of the American meat [[bologna]].
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  • [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Conejo con maní (rabbit in peanut sauce)]]
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  • [[Category:Latin American recipes|Guacamole con aceite de oliva]]
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  • ...in German and English beers, and six-row barley was traditionally used in American beers. Both varieties are in common usage in America now. Non-alcoholic dri
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  • [[Category:Latin American recipes]]
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  • Our American friends seem to barbecue chicken using this method, and though I'm sure it' [[Category:North American recipes]]
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  • Image:USA Cuts of pork.jpg|American cuts of pork The two images above outline the differences between British and the American cuts of pork. Not all cuts are shown, but those that are not should be sel
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  • ...r even purple. Tomatillos are the key ingredient in fresh and cooked Latin American green sauces. The freshness and greenness of the husk are quality criteria.
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  • [[Category:Latin American recipes]]
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  • [[Category:Latin American recipes|Chilli and lime popcorn]]
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  • ...u and is distinguishable by its very large kernels, which are tougher than American [[corn]] and its non-sweet somewhat nutty flavour. Ugni molinae is an endemic shrub native to southern Chile. The Mapuche Native American name is Uñi, and Spanish names include Murta and Murtilla ("little myrtle"
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  • [[Category:Latin American recipes|Pato asado estilo la selva (roast duck jungle style)]]
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  • An American friend told me about this dish he had during his childhood, I asked him wha
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  • [[Category:North American recipes]]
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  • ...m where it travelled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi
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  • [[Category:North American recipes]]
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  • ...ontaining several different types. "Ají" means [[chilli pepper]] in South American Spanish and each variety differs in heat, taste and shape.
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  • [[Category:Latin American recipes|Peanut soup]]
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  • The scale is named after its creator, American pharmacist Wilbur Scoville. His method was devised in 1912.
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  • ...gs|eggs]]. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish [[Huevos Rancheros|huevos rancheros]].
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  • [[Category:North American recipes|Nachos]]
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  • ...assafras albidum), native to eastern North America. Choctaw Indians of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use drie
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  • [[Category:Latin American recipes|Salsa salu]]
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  • The American '''cranberry bean''' or '''horticultural bean''' is quite similar if not th
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  • [[Category:North American recipes|Chicken]]
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  • ...d similar dishes are common to Middle Eastern, Central, South Asian, Latin American and Caribbean cuisine.
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  • [[Category:Latin American recipes|Salsa salu]]
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  • [[Category:Latin American recipes|Ensalada de coditos]]
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  • ...November 2020''' M&B now accept card payments with a minimum spend of £5, American Express excluded. They also accept cheque payments and cash.
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  • [[Category:North American recipes]]
    3 KB (441 words) - 08:57, 3 February 2023
  • ...interest to note that burbot meat when cooked tastes very similar to the [[American lobster]] (Homarus americanus). Hence, other times referred to as "poorman'
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  • ...he rice cup measure is normally 180 ml, approximately 25% smaller than the American measuring cup of 8 (US) fluid ounces / 250 ml. Microwave rice cookers work well for cooking American long-grain rice, but not so well for stickier varieties such as Japanese ri
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  • '''American bison''' are known as buffalo in parts of North America, but not normally i
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  • [[Category:Latin American recipes]]
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  • * Turducken: an American dish that comprises a turkey, stuffed with a duck, which is in turn stuffed
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  • Because the terminology confused me whilst I was there I have included the American fried egg methods!
    4 KB (574 words) - 10:49, 23 December 2021
  • ...e dish|side dish]] in the United States. The casserole is typical of 1950s American food in that it smothers [[Vegetables|vegetables]] in a thick [[Cream|cream
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  • * [[Succotash (Native American)]]
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  • [[Category:North American recipes]]
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  • ...us lupin seeds cause annually the loss of many cattle and sheep on western American Ranges.
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  • [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Congrio en fuente de barro]]
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  • ...d similar dishes are common to Middle Eastern, Central, South Asian, Latin American and Caribbean cuisine.
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  • [[Category:North American recipes]]
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  • ...ision advertisement was intended to make what he was saying easier for his American audience to understand, and was thus a deliberate distortion of what an Aus
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  • * [[Succotash (Native American)]]
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  • ===British and American flour types=== In Britain, many flours go by names different from those from America. Some American flours and British equivalents include:
    18 KB (2,706 words) - 17:33, 10 November 2020
  • ...gravies, they are often made with rendered fat from the meat. In regional American cuisine, bacon is sometimes fried to produce fat to use in the roux. [[Vege
    4 KB (656 words) - 18:59, 26 February 2013
  • ...ck style themed restaurants. Loud rock music played and big screens showed American sports. The decor of the place was authentic Chicago Americana and the food [[Category:North American recipes]]
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  • ...at) slightly soured with bacterial culture, but not as sour or as thick as American sour cream. Mexican '''crema''' (or '''cream espesa''') is similar to crèm
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    4 KB (561 words) - 17:17, 13 February 2022
  • ...sert, and is a very common ingredient in authentic [[Mexican, Southwestern American]] and Thai dishes. It is also used for its [[pickling]] properties in [[cev
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  • [[Category:North American recipes]]
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  • ...a non-caffeinated substitute for coffee. As imports were disrupted by the American Civil War in 1861, the Austin State Gazette noted, "An acre of okra will pr
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  • * Many American recipes call for 'baking soda' to be used. Please note that this refers to
    5 KB (722 words) - 10:04, 24 May 2017
  • [[Category:Latin American recipes|Chicken with rice]]
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  • ...il]], [[soybean oil]], [[margarine]] and [[salad dressings]]. In the North American diet, α-Tocopherol, the most biologically active form of vitamin E, is t
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  • [[Category:Latin American recipes|Causa rellena]]
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  • | 2 teaspoons (10 ml) American squeezy [[mustard]]
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  • [[Category:Latin American recipes|Chancho a la chilena (chilean pork loin)]]
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  • Serve hot with baked beans and [[English mustard]]. I know squirty [[American mustard]] is the norm for [[frankfurters]] but I don't think you can beat a
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  • Goldenseal became a part of American folklore associated with chemical testing errors, from pharmacist John Uri
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  • [[Category:Latin American recipes|Habas en salsa de aceitunas (beans in olive sauce)]]
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  • | 3 hot [[Aji amarillo|yellow South American chillies]] (seeds removed): Adjust quantity for individual taste.
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  • [[Category:Latin American recipes]]
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    4 KB (615 words) - 15:08, 9 December 2022
  • ...eese]] and [[lox]] (cured [[salmon]]) are considered a traditional part of American Jewish cuisine (colloquially known as lox and a schmear).
    4 KB (701 words) - 13:39, 11 March 2014
  • [[Category:North American recipes|Jambalaya]]
    4 KB (616 words) - 13:34, 4 October 2022
  • Black-eyed peas are traditionally eaten on New Year's Day in the American South and in some other parts of the U.S. In some areas, they are served as
    5 KB (704 words) - 16:47, 3 July 2020
  • [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Humitas (sweetcorn tamales)]]
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  • ...Category:North African recipes|African]] and the [[French]]. Most recently American culture has created its own take on Cuban food. In Miami, Cuban food has ex
    60 members (0 subcategories, 0 files) - 14:23, 17 December 2023
  • ...the flatter "snow peas," are used in [[stir fries]], particularly those in American Chinese cuisine. Pea pods do not keep well once picked, and if not used qui
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  • [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Fish stew]]
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    5 KB (637 words) - 16:35, 20 December 2021
  • ...es like Colombia and Venezuela), now spread to other areas in modern Latin American countries. It is similar to the [[mesoamerican tortilla]]. Arepas are most
    4 KB (725 words) - 13:34, 11 March 2014
  • [[Category:North American recipes]]
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  • ===Cuban American Cooking===
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  • ...continues through Christmas. Lutefisk is also very popular in Nordic-North American areas of Canada, especially the prairie regions and the large Finnish commu
    5 KB (759 words) - 09:37, 15 April 2015
  • [[Category:North American recipes]]
    5 KB (820 words) - 10:20, 9 December 2022
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    5 KB (778 words) - 18:07, 8 December 2022
  • ...[[English muffins]], molletes are much closer to them than they are to the American ones. They are eaten at breakfast and throughout the day as a [[Snack|snack
    5 KB (788 words) - 17:05, 20 October 2022
  • [[Category:North American recipes]]
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  • * http://www.deliaonline.com/recipes/cuisine/exotic/american/boston-baked-beans.html [[Category:North American recipes]]
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  • [[Category:Latin American recipes|Beef stew]]
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  • * American aromatic rice
    120 members (0 subcategories, 0 files) - 18:28, 16 December 2023
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  • [[Category:Latin American recipes|Churros]]
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  • * '''New York strip''' - an American steak very similar to the British '''sirloin'''.
    6 KB (1,024 words) - 20:46, 22 August 2016
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  • [[Category:North American recipes|Pizza]]
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