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- ...flavour. It is usually matured from 2-6 months, and it develops a richer tang as it matures. It is a beautiful cheese, but it is almost as hard as [[Par2 KB (209 words) - 16:07, 2 February 2017
- ...strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.1 KB (197 words) - 13:38, 6 November 2012
- ...he cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.1 KB (200 words) - 17:46, 3 February 2016
- * Rather than the sharp tang normally associated with [[Goats' milk cheese|goats' milk cheese]], this ha1 KB (168 words) - 17:36, 13 May 2011
- ...aky texture and has a nutty, robust, complex, mellow flavour with a gentle tang.2 KB (198 words) - 17:53, 19 November 2011
- ...hich can be eaten a few days after it is made. It is a light with a lemony tang and made in 100gms rounds and wrapped. It is named after the village of Nym1 KB (193 words) - 16:49, 11 October 2012
- A moist, crumbly cheese that has a distinct citrus tang to it, making it an ideal dessert cheese and one that would accompany fruit2 KB (196 words) - 13:22, 3 April 2014
- ...licate flavour and a silky texture. Combining nuttiness with a subtle blue tang, the taste becomes more peppery with age2 KB (220 words) - 17:48, 19 November 2011
- ...sealed with chalk paste. They emerge in autumn with a distinctive, earthy tang2 KB (216 words) - 12:45, 3 February 2016
- ...que flavour. It has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour. It has a smooth texture.2 KB (239 words) - 12:28, 27 November 2011
- ...pure white interior is delicate, and the famed, floral flavour has a smoky tang.2 KB (226 words) - 17:47, 19 November 2011
- ...al for spreading and mixing. Gentle in flavour, with a characteristic blue tang. Comes in a ceramic pot which is ideal for other uses!2 KB (208 words) - 11:00, 23 November 2015
- * Sweet and nutty with a tang1 KB (177 words) - 15:13, 5 August 2010
- * Goaty and fresh with a pronounced tang from the blue2 KB (181 words) - 18:49, 26 November 2010
- * Sweet, milky with a tang from the [[Mould|mould]]2 KB (184 words) - 11:17, 5 August 2010
- ...melts in your mouth. The [[Goat|goat]] flavour is complimented by the blue tang - perfect for those who can't have [[Cows milk|cows milk]] and those who li2 KB (213 words) - 07:51, 5 October 2012
- ...ong aroma. Long-lasting and sweetly [[Alcoholic|alcoholic]] taste, with a tang2 KB (178 words) - 13:05, 3 February 2016
- ...ck with [[Chives]] and [[Garlic]]''' - a fresh young cheese with an oniony tang2 KB (264 words) - 18:48, 20 October 2012
- ...nge will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers will mature it in2 KB (326 words) - 17:59, 19 November 2011
- ...avour with a notable taste of butyric acid; the blue veins provide a sharp tang. The overall flavour sensation begins slightly mild, then waxing sweet, the2 KB (319 words) - 13:38, 6 November 2012
- ...s [[Cheddar]] and it has a mellow, nutty character with an [[orange]]-zest tang. The colour is pale orange, due to the addition of [[annatto]]. The [[milk2 KB (351 words) - 13:43, 8 October 2012
- ...I can just munch these on their own, full of flavour with a slightly salty tang. Gorgeous!2 KB (312 words) - 16:06, 3 July 2022
- ...with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colours often3 KB (383 words) - 17:32, 16 December 2016
- <span class="reviewDesc">The sherry vinegar adds a lemony tang. Lovely to cut through the fattiness of pork.</span>3 KB (393 words) - 11:03, 28 December 2021
- ...se to stuff chicken breasts, wrap them in pancetta or bacon to add a slaty tang3 KB (438 words) - 18:06, 24 December 2021
- ...be smooth and creamy. The flavour should be rich and buttery, with a mild tang added by the lemon juice and seasonings. It must be made and served warm, n3 KB (489 words) - 10:42, 23 December 2021
- To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang.3 KB (459 words) - 17:34, 29 December 2021
- ...here [[lemon juice]] and [[salt]] is called for, but with an extra pungent tang.4 KB (534 words) - 10:28, 31 December 2021
- ''<span class="reviewTitle">Crunchy topping, appley tang</span>''4 KB (555 words) - 17:38, 27 December 2021
- ====Tang flour==== Tang flour (not to be confused with the powdered beverage Tang) or '''wheat starch''' is a type of wheat flour used primarily in Chinese c18 KB (2,706 words) - 17:33, 10 November 2020
- <span class="reviewDesc">The acidic tang and peculiar flavour of the beetroot make this a must for Fridays fish supp4 KB (588 words) - 13:56, 28 December 2021
- '''Smoked Wensleydale''' is cold smoked to produce a cheese with a special tang and texture.4 KB (630 words) - 14:50, 15 January 2017
- ...d]] ginger. I just think that with matchsticks of ginger, you get a zesty tang when yo bite into the pieces.4 KB (590 words) - 13:10, 27 December 2021
- ...sential for the balance of this dish, it's sweetness of setting the lemony tang.5 KB (721 words) - 09:38, 25 December 2021
- <span class="reviewDesc">The acidic tang of the oranges and lemons cuts through the saltiness of pork. Yumm!</span>5 KB (770 words) - 17:16, 13 February 2022
- <span class="reviewDesc">Very nice, the pomegranate adds an odd lemony tang which was not unpleasant.</span>5 KB (696 words) - 12:38, 28 December 2021
- ...liciously light texture and beautifully balanced taste, with a cool, clean tang and grassy sub-flavours."6 KB (948 words) - 04:41, 1 October 2020
- ...has tasted, nibbled, devoured it, thought it wonderful. It has an acidic tang with a really creamy after-taste. An absolute success. Making more today7 KB (993 words) - 18:54, 8 December 2022
- ...ous [[Taste Sensation Well Matured Cheese Powder]] to give a lovely cheesy tang. Unlike using grated cheese, the powder mixes perfectly into the pasta dou7 KB (1,080 words) - 18:08, 24 December 2021
- ...r-cakes or loaves, called '''jaggery''' or '''gur''' in India, '''pingbian tang''' in China, and '''panela''', '''panocha''', '''pile''', '''piloncillo'''8 KB (1,144 words) - 15:25, 16 January 2021
- ...So after a while your starter will begin to smell boozy and have a sharper tang to it than you might want. To fix this, just dump out 90% and start the fe12 KB (1,969 words) - 14:43, 3 January 2022
- # [[Pane al parmigiano with tang zhong (TM)]] # [[Basic loaf - tang zhong method]]30 KB (3,857 words) - 17:49, 17 October 2023