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File:Tang zhong.jpg |title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg(765 × 644 (234 KB)) - 07:55, 4 May 2013- 18 bytes (2 words) - 17:05, 11 June 2008
- |title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre3 KB (503 words) - 12:04, 6 February 2015
- |title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method4 KB (605 words) - 18:25, 24 December 2021
File:Basic loaf tang zhong method recipe.jpg |title=Quality picture of Basic loaf tang zhong method recipe.jpg(788 × 620 (411 KB)) - 07:35, 16 April 2013- |title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...4 KB (493 words) - 17:20, 16 September 2022
Page text matches
File:Tang zhong.jpg |title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg(765 × 644 (234 KB)) - 07:55, 4 May 2013- |title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre3 KB (503 words) - 12:04, 6 February 2015
- ...Preseli cheese is a soft mould-ripened cows' milk cheese. It has a slight tang and a rich fruity taste ...i cheese''' is a soft mould-ripened [[cows' milk]] cheese. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win1 KB (154 words) - 17:04, 20 November 2011
- ...steurised milk, sourced from cows and ewes Sweet, aromatic, with an acidic tang Mild strength, firm texture with a * Sweet, aromatic, with an acidic tang1 KB (144 words) - 12:21, 5 February 2016
- |title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method4 KB (605 words) - 18:25, 24 December 2021
- ...s' milk cheese Pasteurised goats' milk, using vegetarian rennet A pleasant tang with a clean finish. Firm cheese * A pleasant tang with a clean finish.1 KB (165 words) - 18:02, 2 February 2016
- |description=English marmalade is a sweet preserve with a bitter tang made from fruit, sugar, water, zest and (in some commercial brands) a gelli English '''marmalade''' is a sweet preserve with a bitter tang made from [[fruit]], [[sugar]], water, [[zest]] and (in some commercial bra2 KB (245 words) - 18:21, 19 November 2011
- |title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...4 KB (493 words) - 17:20, 16 September 2022
- * A very strong, tongue tingling Cheddar cheese with a lovely onion tang. ...ge Welsh cheddar cheese with leeks is a true taste of Wales with an oniony tang from the leeks complementing the savoury cheddar. Ideal for a cheeseboard,2 KB (252 words) - 17:30, 15 January 2017
- ...flavour of chorizo sausages combines really well with the slightly bitter tang of the rocket and the zing of the sherry vinegar ...of [[chorizo sausages]] combines really well with the slightly [[bitter]] tang of the [[rocket]] and the zing of the [[sherry vinegar]]2 KB (297 words) - 17:12, 5 January 2022
- ...atured for two months and an edible white mould rind and a typical 'goaty' tang.969 bytes (125 words) - 17:50, 19 November 2011
- The creamy, blue-veined [[cheese]] has a good flavour and tang.1 KB (135 words) - 16:50, 4 February 2016
File:Basic loaf tang zhong method recipe.jpg |title=Quality picture of Basic loaf tang zhong method recipe.jpg(788 × 620 (411 KB)) - 07:35, 16 April 2013- The [[cheese]] is relatively moist and mild, but has distinctive grassy tang and a balance between a salty and a sharp flavour. It is a relatively hard1 KB (165 words) - 18:03, 19 November 2011
- Graddost has a mild and very creamy flavour, with a mild nuttiness and fresh tang. It has a smooth, pale yellow interior with small, round holes. The natural1 KB (157 words) - 10:47, 21 September 2013
- ...[cheese]] made from [[cows' milk]]. It is very light and has a [[citrus]] tang.1 KB (164 words) - 17:03, 3 April 2014
- ...h is spreadable, is very creamy and delicate tasting, with a fresh, lemony tang. It is also slightly sweet.1 KB (164 words) - 15:58, 15 January 2017
- "a hard, dry texture and a tang as salty/sharp but grassier and without the smoky tones of Parmesan".1 KB (178 words) - 16:45, 10 December 2014
- ...r. The flavour is mild: lactic, buttery, and clean with a gentle, residual tang similar to [[Lancashire cheese|Lancashire]]. As it matures, it becomes har1 KB (170 words) - 17:51, 19 November 2011
- ...made with vegetarian [[rennet]] and washed with [[mead]]. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win1 KB (172 words) - 17:04, 20 November 2011
- ...flavour. It is usually matured from 2-6 months, and it develops a richer tang as it matures. It is a beautiful cheese, but it is almost as hard as [[Par2 KB (209 words) - 16:07, 2 February 2017
- ...strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.1 KB (197 words) - 13:38, 6 November 2012
- ...he cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.1 KB (200 words) - 17:46, 3 February 2016
- * Rather than the sharp tang normally associated with [[Goats' milk cheese|goats' milk cheese]], this ha1 KB (168 words) - 17:36, 13 May 2011
- ...aky texture and has a nutty, robust, complex, mellow flavour with a gentle tang.2 KB (198 words) - 17:53, 19 November 2011
- ...hich can be eaten a few days after it is made. It is a light with a lemony tang and made in 100gms rounds and wrapped. It is named after the village of Nym1 KB (193 words) - 16:49, 11 October 2012
- A moist, crumbly cheese that has a distinct citrus tang to it, making it an ideal dessert cheese and one that would accompany fruit2 KB (196 words) - 13:22, 3 April 2014
- ...licate flavour and a silky texture. Combining nuttiness with a subtle blue tang, the taste becomes more peppery with age2 KB (220 words) - 17:48, 19 November 2011
- ...sealed with chalk paste. They emerge in autumn with a distinctive, earthy tang2 KB (216 words) - 12:45, 3 February 2016
- ...que flavour. It has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour. It has a smooth texture.2 KB (239 words) - 12:28, 27 November 2011
- ...pure white interior is delicate, and the famed, floral flavour has a smoky tang.2 KB (226 words) - 17:47, 19 November 2011
- ...al for spreading and mixing. Gentle in flavour, with a characteristic blue tang. Comes in a ceramic pot which is ideal for other uses!2 KB (208 words) - 11:00, 23 November 2015
- * Sweet and nutty with a tang1 KB (177 words) - 15:13, 5 August 2010
- * Goaty and fresh with a pronounced tang from the blue2 KB (181 words) - 18:49, 26 November 2010
- * Sweet, milky with a tang from the [[Mould|mould]]2 KB (184 words) - 11:17, 5 August 2010
- ...melts in your mouth. The [[Goat|goat]] flavour is complimented by the blue tang - perfect for those who can't have [[Cows milk|cows milk]] and those who li2 KB (213 words) - 07:51, 5 October 2012
- ...ong aroma. Long-lasting and sweetly [[Alcoholic|alcoholic]] taste, with a tang2 KB (178 words) - 13:05, 3 February 2016
- ...ck with [[Chives]] and [[Garlic]]''' - a fresh young cheese with an oniony tang2 KB (264 words) - 18:48, 20 October 2012
- ...nge will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers will mature it in2 KB (326 words) - 17:59, 19 November 2011
- ...avour with a notable taste of butyric acid; the blue veins provide a sharp tang. The overall flavour sensation begins slightly mild, then waxing sweet, the2 KB (319 words) - 13:38, 6 November 2012
- ...s [[Cheddar]] and it has a mellow, nutty character with an [[orange]]-zest tang. The colour is pale orange, due to the addition of [[annatto]]. The [[milk2 KB (351 words) - 13:43, 8 October 2012
- ...I can just munch these on their own, full of flavour with a slightly salty tang. Gorgeous!2 KB (312 words) - 16:06, 3 July 2022
- ...with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colours often3 KB (383 words) - 17:32, 16 December 2016
- <span class="reviewDesc">The sherry vinegar adds a lemony tang. Lovely to cut through the fattiness of pork.</span>3 KB (393 words) - 11:03, 28 December 2021
- ...se to stuff chicken breasts, wrap them in pancetta or bacon to add a slaty tang3 KB (438 words) - 18:06, 24 December 2021
- ...be smooth and creamy. The flavour should be rich and buttery, with a mild tang added by the lemon juice and seasonings. It must be made and served warm, n3 KB (489 words) - 10:42, 23 December 2021
- To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang.3 KB (459 words) - 17:34, 29 December 2021
- ...here [[lemon juice]] and [[salt]] is called for, but with an extra pungent tang.4 KB (534 words) - 10:28, 31 December 2021
- ''<span class="reviewTitle">Crunchy topping, appley tang</span>''4 KB (555 words) - 17:38, 27 December 2021
- ====Tang flour==== Tang flour (not to be confused with the powdered beverage Tang) or '''wheat starch''' is a type of wheat flour used primarily in Chinese c18 KB (2,706 words) - 17:33, 10 November 2020