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  • |title=Yellow rice Cooking Wiki ...r-pages Yellow rice (Mexican), using ground achiote seeds (annatto powder) Yellow rice (Spanish), using
    770 bytes (95 words) - 17:56, 19 March 2014
  • |title=Yellow tea: Cooking Wiki |description=Junshan Yinzhen, a famous Yellow tea (Chinese: 黃茶; pinyin: huangcha)
    1 KB (153 words) - 17:39, 2 March 2016
  • |title=Yellow bean paste: Cooking Wiki |description=Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water; wheat flour, though not formerly used, is often
    2 KB (289 words) - 14:46, 3 February 2016
  • ...ia: * Yellow bean paste, Yellow soybean paste, a fermented paste made from yellow soybeans * * [[Yellow bean paste]], Yellow soybean paste, a fermented paste made from yellow [[soybeans]]
    1 KB (180 words) - 16:10, 12 June 2015
  • |title=Cote Hill Yellow cheese suppliers, pictures, product info |description= Cote Hill Yellow, a continental style of cheese, matures over 12 weeks giving it a soft arom
    1 KB (149 words) - 18:06, 3 March 2011
  • #REDIRECT[[Yellow bean]]
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  • #REDIRECT[[Yellow curry]]
    25 bytes (3 words) - 16:40, 27 October 2014
  • #REDIRECT[[Yellow bean]]
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  • #REDIRECT[[Yellow bean]]
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  • #REDIRECT[[Yellow bean]]
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  • #REDIRECT[[Yellow bean]]
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  • #REDIRECT[[Yellow bean paste]]
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  • #REDIRECT[[Yellow bean paste]]
    30 bytes (4 words) - 14:15, 13 December 2008
  • #REDIRECT[[Yellow bean paste]]
    30 bytes (4 words) - 14:15, 13 December 2008
  • #REDIRECT[[Yellow bean paste]]
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  • ...’ milk cheese from Oberosterreich. The cheese has a light yellow to golden yellow colour with numerous The [[cheese]] has a light yellow to golden yellow colour with numerous small holes and a strong, aromatic flavour. It has a
    1 KB (145 words) - 17:48, 19 November 2011
  • |description=The rice bean is a small, hairy annual vine which bears yellow flowers and small edible beans The '''rice bean''' is a small, hairy annual vine which bears yellow flowers and small edible [[beans]]. It is a minor food and fodder crop and
    1 KB (151 words) - 18:27, 19 November 2011
  • * 48 + matured (green / yellow) * 48 + matured (red / yellow)
    1 KB (172 words) - 18:22, 21 March 2011
  • File:Mae Ploy Yellow Curry Paste.jpg
    |title=Mae Ploy Yellow Curry Paste.jpg |description=Photograph of Mae Ploy Yellow Curry Paste - check licence history first
    (679 × 695 (49 KB)) - 10:39, 1 January 2022
  • ...rom West Flanders. The cheese which is similar to Port Salut has an orange-yellow ...lar to [[Port Salut cheese|Port Salut]] has an orange-yellow rind and soft yellow interior. It has a soft, creamy and slightly spicy flavour.
    1 KB (130 words) - 15:52, 16 August 2013
  • |title=Yellow cake mix, Vegetarian recipe Cooking Wiki |description=Yellow cake mix is a prepared cake mixture that is often seen in American cake rec
    3 KB (376 words) - 10:10, 20 March 2023
  • ...k cheese. The cheese has a mild, nutty, buttery flavour and is coated in a yellow ...utty, buttery flavour and is coated in a yellow or red wax. It has a pale yellow interior with holes.
    1 KB (143 words) - 16:11, 16 August 2013
  • File:Fine yellow cornmeal.jpg
    |title=Photo of Fine yellow cornmeal.jpg |keywords=Fine yellow cornmeal.jpg
    (950 × 950 (155 KB)) - 09:41, 30 January 2014
  • ...ilk cheese with added double cream. It has a mild, creamy taste and a pale yellow smooth interior ...ior. Produced in wheels, a whole [[cheese]] weighs about 4-5 kg and has a yellow waxed rind.
    1 KB (170 words) - 18:02, 19 November 2011
  • File:Gule rter Danish yellow pea soup recipe.jpg
    |title=Gule rter Danish yellow pea soup recipe.jpg |description=Photograph of Gule rter Danish yellow pea soup recipe - check licence history first
    (850 × 566 (169 KB)) - 09:14, 25 September 2022
  • File:Yellow rice (Mexican) ingredients.jpg
    |title=Yellow rice (Mexican) ingredients.jpg |keywords=Yellow rice (Mexican) ingredients.jpg
    (650 × 508 (44 KB)) - 04:13, 18 October 2008
  • |description=Perca is the genus of fish referred to as perch or, sometimes, yellow perch, a group of freshwater fish belonging to the family Percidae [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Yellow perch]]
    2 KB (235 words) - 18:24, 19 November 2011
  • ...ats' Rennet: Liquid calf Rind: None on a fresh cheese; thin, soft and pale yellow on the mature Interior: Colour Rind: None on a fresh [[Cheese|cheese]]; thin, soft and pale yellow on the mature
    1 KB (180 words) - 16:09, 2 March 2016
  • |title=Yellow bean: Cooking Wiki ...Azufrado, Sulphur, Mayocoba, and Peruano (also called Canary) are types of yellow beans. Peruano beans (also called Canary beans)
    4 KB (500 words) - 10:33, 16 December 2012
  • ...and is a valuable thickening agent in sauces; '''Cornmeal''' is generally yellow in colour, stays hard and gritty, and does not mix well with liquids unless ===Fine yellow cornmeal===
    3 KB (430 words) - 09:21, 15 April 2015
  • ...pped with a mixture of [[ground]] [[pork]] [[stir fried]] with fermented [[Yellow bean paste|soybean paste]]. ...aste]]. In the cuisines of Beijing, Tianjin, and northeastern China, the [[Yellow bean paste|soybean paste]] is stir fried and oil is not used.
    2 KB (290 words) - 17:48, 24 February 2016
  • |description=This sweet yellow maize flour is perfect for making sweet arepas. It is also great for the re ...r the recipe of arepa cachapas. It is made from refined pre cooked sweet [[yellow corn flour]] and is the perfect addition to a [[low gluten]] or [[gluten fr
    1 KB (189 words) - 17:30, 24 December 2014
  • |description=Bols Creme de Bananes is a clear yellow banana flavoured liqueur, it has also has hints of almond, vanilla and herb Bols Creme de Bananes is a clear yellow [[banana]] flavoured liqueur, it has also has hints of [[almond]], [[vanill
    860 bytes (112 words) - 17:47, 24 September 2012
  • |description=Swiss Tilsit or Tilsiter is a light yellow semi-soft cheese, created in the mid-19th century by Prussian-Swiss settler Swiss Tilsit or Tilsiter is a light yellow semi-soft [[cheese]], created in the mid-19th century by Prussian-Swiss set
    2 KB (274 words) - 12:44, 4 February 2016
  • |description=Kefalotyri is a rather hard, salty, yellow cheese made from ewes’ milk and/or goats’ milk in Greece and Cyprus. De Kefalotyri is a rather hard, salty, yellow [[cheese]] made from ewes’ [[milk]] and/or goats’ [[milk]] in Greece an
    2 KB (225 words) - 17:56, 19 November 2011
  • ...h cherry-sized holes. It has a mild, nutty, aromatic flavour and a natural yellow rind.
    1 KB (151 words) - 18:00, 19 November 2011
  • ...ows’ milk, in the region of Mols. The round cheese is has a red rind and a yellow interior The round [[cheese]] is has a red rind and a yellow interior with a sweet, mild, delicate, light flavour. It is almost identic
    1 KB (138 words) - 18:22, 17 December 2012
  • ...interior with small, round holes. The natural rind is usually covered with yellow wax.
    1 KB (157 words) - 10:47, 21 September 2013
  • ...pasteurised cows’ milk cheese from Oberosterreich. The cheese has a golden yellow colour with a soft and semi- The [[cheese]] has a golden yellow colour with a soft and semi-hard, smooth texture and a mild, delicate flavo
    1 KB (157 words) - 17:48, 19 November 2011
  • ...old recipe from the mountains of the north Italy. It is made with a mix of yellow cornmeal (ground maize) and buckwheat flour ...untains of the north [[Italy]]. It is made with a mix of [[Yellow cornmeal|yellow cornmeal]] ([[Ground maize|ground maize]]) and [[Buckwheat flour|buckwheat
    3 KB (357 words) - 14:01, 28 December 2021
  • ...]. Round in shape, it weighs 1.8kg. It has a thick dark yellow rind and a yellow interior. It is not matures and is produced only in spring and summer. It
    1 KB (149 words) - 13:41, 10 August 2011
  • ...’ milk cheese from Voitsberg in Styria (Steiermark). The cheese has a pale yellow, slightly melting The [[cheese]] has a pale yellow, slightly melting texture with occasional, round holes and a savoury-strong
    1 KB (152 words) - 17:46, 19 November 2011
  • ...tion period can be variable. It is pale yellow and is usually covered in yellow wax. It is sometimes flavoured with [[caraway seeds]].
    1 KB (163 words) - 17:57, 19 November 2011
  • Having a pale yellow interior and a rich yellow rind, the [[cheese]] has a crunchy texture and irregular small holes and cr
    1 KB (178 words) - 13:30, 10 May 2016
  • ...dian pepper sauce but is considered to be just as spicy, so do not let the yellow colour fool you....It is a wonderful way to enhance the spiciness of a dish
    1 KB (160 words) - 06:11, 21 February 2019
  • ...uban dishes]]. The [[achiote]] releases a rich yellow colour, perfect for yellow rice and the cilantro (coriander) lifts the complexity of flavours traditio
    1 KB (170 words) - 11:02, 18 August 2014
  • ...spicy chilli paste traditionally served with Pachamanca in olla which is a yellow Peruvian chilli pepper | 450 g (1lb) [[Ají amarillo]], ([[yellow Peruvian chilli pepper]])
    3 KB (432 words) - 08:47, 13 December 2023
  • ...smooth rind which varies from straw-yellow to grey in colour, tinged with yellow or [[Orange|orange]]
    2 KB (206 words) - 11:45, 26 April 2011
  • ...e made with a mixture of cows’ and ewes’ milk in Pilona. The cheese, has a yellow, buttery interior The [[cheese]], has a yellow, buttery interior, with blue veining and a soft, oily texture. It has a sl
    1 KB (174 words) - 18:01, 19 November 2011
  • ...pular in the southern states, so called because of the black specks in its yellow body.
    1 KB (165 words) - 15:49, 15 April 2015
  • ...rgy policy], and is a Swiss-style pasteurised [[cows’ milk]] cheese with a yellow rind. ...pple, elastic texture, with a few irregularly-sized large holes. It has a yellow interior and its flavour is milder than most [[:Category:Swiss cheeses|Swis
    1 KB (178 words) - 16:43, 10 December 2014
  • ...as a fine-grained texture and a straw-yellow colour, with a smooth, golden yellow rind. It has a mild and subtle flavour and can be served broken into pieces
    1 KB (169 words) - 18:06, 2 March 2016
  • ...ws' milk cheese Mildly sour, full-flavoured. Cylinder weighing 1kg Whitish-yellow in colour. Low fat Whitish-yellow in colour. Low [[Fat|fat]]. Also available [[Smoked|smoked]]
    1 KB (120 words) - 18:01, 2 March 2016
  • ...he [[cheese]] is cylindrical in shape. It has a soft white interior and a yellow rind. Its weight ranges between 500-1000 grams.
    1 KB (189 words) - 18:01, 19 November 2011
  • ...dulum'' variety of ''Capsicum baccatum''. It is pale yellow-green to lemon yellow when ripe and is thin skinned. It has an elongated and flattened pod taperi ...common ají in Peru. "Amarillo" means yellow, but although they are named yellow [[chilli]] peppers, their colour changes to orange as they mature. The frui
    3 KB (470 words) - 16:42, 16 January 2021
  • |description=Cheddar cheese is a fairly hard, pale yellow to orange, sharp tasting cheese originating from the English village of Che Cheddar cheese is a fairly hard, pale yellow to orange, sharp tasting cheese originating from the English village of Che
    2 KB (292 words) - 18:45, 2 January 2013
  • The [[cheese]] has a light yellow interior with small holes and a yellow rind. It has a fairly elastic texture and is cylinder shaped. It has an a
    1 KB (202 words) - 18:01, 19 November 2011
  • ...nding to reddish. The [[Cheese|cheese]], with holes and medium density, is yellow. The flavour is sweet.
    1 KB (174 words) - 18:04, 16 December 2012
  • ...: In paste or powder form from calf's Rind: Thin, compact, elastic, golden-yellow to Rind: Thin, compact, elastic, golden-yellow to [[Brown|brown]]
    1 KB (158 words) - 16:35, 2 March 2016
  • ==Yellow Curry paste== ...with [[turmeric]], where it derives its yellow colour, and occasionally [[yellow chili peppers]].
    3 KB (468 words) - 18:07, 30 December 2021
  • ...by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Its yellow colour comes from the presence of [[saffron]] in its recipe. Liquore Strega Strega has a similar appearance to [[Galliano]] (though less vibrantly yellow). It is slightly sweet, semi-viscous, and has a bold, complex flavour with
    1 KB (177 words) - 18:30, 19 November 2011
  • ...It has a slightly slimy, reddish-yellow rind and a soft, moist, pale straw-yellow iinterior. A large number of irregular holes are visible and it has a sligh
    1 KB (153 words) - 14:57, 21 September 2011
  • ...kg Shape: cylindrical Crust: dark if the product is matured; white or pale yellow Crust: dark if the product is matured; white or pale yellow when fresh
    1 KB (154 words) - 16:09, 2 March 2016
  • ...shaped fruits are about 2-1/2" long and 1/2" wide and mature from green to yellow approximately 100 days after transplanting (Long season) have fewer seeds t
    1 KB (187 words) - 16:34, 20 November 2011
  • ...nd is thin, soft and yellow and the interior is dense with holes, is straw yellow in colour. It has a sweet taste.
    1 KB (204 words) - 13:10, 10 January 2021
  • Rind: Dark reddish if mature, yellow when fresh. Interior: Soft, golden-yellow when matured, paler if fresh.
    1 KB (164 words) - 14:45, 10 February 2012
  • ...s made with whole, unpasteurised cows. milk. The rind is thin, shiny, pale yellow ...npasteurised]] [[Cows|cows]]. [[Milk|milk]]. The rind is thin, shiny, pale yellow. Sweet and buttery after a medium maturation period, it becomes spicy if le
    1 KB (192 words) - 20:38, 15 December 2012
  • | 3 tablespoons of [[Fine yellow cornmeal|fine yellow cornmeal]] | Roll the patties in [[Yellow cornmeal|yellow cornmeal]] to completely cover.
    3 KB (349 words) - 09:44, 6 February 2022
  • ...wine]]. It has a hard, pink or yellow-brown rind and the interior is pale yellow to white and smooth. The flavour is sweet becoming spicier after 4 months
    1 KB (187 words) - 19:02, 16 December 2012
  • Yellow to matte yellow rind
    1 KB (151 words) - 15:21, 4 August 2010
  • ...s a mixed-breed cows’milk cheese produced in Marcellinara (Catanzaro). The yellow, un-salted cheese is rather a The yellow, un-salted [[cheese]] is rather a novelty and is made to order for special
    1 KB (193 words) - 17:47, 19 November 2011
  • ...arvel #CaciocavalloCraft #StracchinoSplendor #RobiolaRomance #GialleGusto (Yellow Taste) #FormaggioFiesta #ItalianCheeseDelights #italiancheeses #cheeses #da ...arvel #CaciocavalloCraft #StracchinoSplendor #RobiolaRomance #GialleGusto (Yellow Taste) #FormaggioFiesta #ItalianCheeseDelights #italiancheeses #cheeses #da
    575 members (20 subcategories, 0 files) - 18:08, 15 December 2023
  • ...ry and defined and is pale yellow, unless oiled in which case it is bright yellow. The interior is compact and ivory white in colour. The flavour is mild b
    1 KB (208 words) - 12:45, 22 April 2011
  • |description=The walleye or yellow pickerel or pickerel (Sander vitreus vitreus, formerly Stizostedion vitreum ...ike-perch ([[Zander|zander]]). The walleye is sometimes also called the '''yellow walleye''' to distinguish it from the blue walleye, a subspecies of the wal
    2 KB (359 words) - 18:30, 19 November 2011
  • ...Milk: Ewes', goats' or cows' milk Rind: Non-existent in the fresh version, yellow-ochre as it matures. Interior: White, compact, soft if Rind: Non-existent in the fresh version, yellow-ochre as it matures
    2 KB (191 words) - 16:33, 2 March 2016
  • ...rior, with a sweet flavour. The matured version has a hard, rough, golden-yellow to reddish rind and is very aromatic and pungent.
    2 KB (209 words) - 16:17, 8 February 2012
  • ...with squares and the stamp of the producer. It has a hard, compact, pale yellow interior and contains holes. It has a balanced flavour which is spicy and
    1 KB (213 words) - 17:52, 19 November 2011
  • ...The colour of [[Butter|butter]] varies with the season from yellow to deep yellow. It is matured for up to 2 months and is presented in pairs tied with twin
    2 KB (217 words) - 11:44, 4 August 2012
  • ...ine]]. The pale to amber yellow rind is thin and the interior is white to yellow. It has a soft, compact texture and a sweet and delicate flavour. About 5
    2 KB (219 words) - 14:01, 5 August 2012
  • |description=Gouda is a yellow BGA cheese made from cows' milk '''Gouda''' is a yellow [[BGA]] cheese made from [[cows' milk]]. The cheese is named after the city
    2 KB (355 words) - 15:50, 13 April 2015
  • |description=The swede, (yellow) turnip, swedish turnip or rutabaga (Brassica napobrassica, or Brassica nap The swede, (yellow) turnip, swedish turnip or rutabaga (Brassica napobrassica, or Brassica nap
    3 KB (369 words) - 17:42, 3 July 2020
  • Yellow interior. Rind has smooth surface with dry, yellow to reddish-brown smear layer
    2 KB (182 words) - 12:55, 4 August 2010
  • ...ht [[Brown|brown]], sometimes with a thin, dry smear layer. Pale to light yellow interior
    1 KB (164 words) - 17:36, 16 November 2010
  • ...aped. . The interior is soft, compact, with few holes and is white to pale yellow.
    2 KB (212 words) - 11:32, 22 September 2011
  • Ivory to yellow interior, depending on the maturation period. Yellow rind
    1 KB (172 words) - 20:15, 9 April 2011
  • ...mild Samso. It is loaf-shaped, with a cream-coloured, holey interior and a yellow rind .... It is loaf-shaped, with a [[Cream|cream]]-coloured, holey interior and a yellow rind. It has a slightly salty, smooth, and [[Lactic|lactic]] flavour. Somet
    2 KB (215 words) - 17:48, 30 January 2014
  • | 1 tablespoon [[Fine yellow cornmeal|cornmeal]] | Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
    4 KB (581 words) - 16:56, 29 December 2021
  • ...r cooking and for eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy supple texture. Jarlsberg Special Reserve is produced in
    2 KB (328 words) - 17:56, 19 November 2011
  • Image:Cote Hill Yellow cheese.jpg|[[Cote Hill Yellow cheese|Cote Hill Yellow cheese]]
    6 members (0 subcategories, 0 files) - 16:42, 17 December 2023
  • * Light yellow interior, with a rich yellow rind
    1 KB (177 words) - 10:59, 8 March 2016
  • ...low pea soup. Traditionally served on a Thursday and made with whole dried yellow or green peas ...hole [[Dried|dried]] yellow or [[Green peas|green peas]]. Use the large [[yellow spit-peas]] if you can't find the whole ones.
    4 KB (495 words) - 17:25, 9 May 2022
  • ...s. The paste is soft, compact, with occasional holes, and is white to pale yellow.
    2 KB (219 words) - 11:05, 22 September 2011
  • Straw yellow rind and creamy yellow interior
    1 KB (173 words) - 11:57, 21 April 2011
  • ...mer) is a BGA Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of paraffin ...r at least 17 weeks is coated with black wax, rather than the usual red or yellow. Edam ages well, travels well, and does not spoil easily — this made it t
    2 KB (344 words) - 13:33, 6 November 2012
  • The rind is yellow to yellow/orange in colour
    1 KB (168 words) - 13:38, 4 August 2010
  • | 1 tablespoon [[Fine yellow cornmeal|fine yellow cornmeal]] | Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
    4 KB (640 words) - 09:27, 9 December 2022
  • |title=Yellow curry; a recipe |description=Yellow curry (thai: แกงกะหรี่, RTGS: kaeng kari, kɛːŋ karìː
    3 KB (451 words) - 07:19, 6 March 2022
  • ...ntury. Its vivid yellow colour, currently derived from Tartrazine (a lemon-yellow azo dye), symbolised the Gold Rushes of the 1890s. Galliano is also a key ingredient in mixed cocktails such as the Yellow Bird, Golden Cadillac, and Golden Dream.
    2 KB (348 words) - 16:26, 13 April 2015
  • Matures for 6 weeks. Natural hard, dry, yellow rind. Pale yellow interior
    2 KB (180 words) - 12:55, 10 January 2021
  • ...he Florida Keys (Quays). Their thorns make them less tractable, their thin yellow rind makes them more perishable, but they are more tart and aromatic than t ...ular [[lime juice]], is a pale yellow. The filling in key lime pie is also yellow, largely due to the egg yolks.
    2 KB (374 words) - 18:19, 19 November 2011
  • ...ion=Kasseri (Greek Κασερι; from Turkish kaser, kasar is a medium-hard pale yellow cheese made from unpasteurised ewes' milk with very '''Kasseri''' (Greek Κασέρι; from Turkish kaşer, kaşar is a medium-hard pale yellow [[cheese]] made from unpasteurised [[ewes' milk]] with very little, if any,
    2 KB (227 words) - 17:56, 19 November 2011
  • ...e to its being rubbed with [[Olive oil|olive oil]]. The interior is light yellow in colour and has irregularly distributed holes throughout. The texture is
    2 KB (233 words) - 12:50, 22 April 2011
  • |title=Gule ærter (Danish yellow pea soup) recipe |Image = [[Image:Gule rter Danish yellow pea soup recipe.jpg|alt=Electus]]
    3 KB (379 words) - 17:16, 3 March 2022
  • ...en mature. The interior is white and compact if fresh becoming more straw-yellow as it matures. Maturation can take as long as 2 years.
    2 KB (230 words) - 16:04, 14 January 2012
  • ...300g and has a diameter of 6-7 cm wide and is kneaded. The rind is golden yellow to golden [[Brown|brown]] and the interior is yellowish-greenish white. It ...e, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips,
    2 KB (247 words) - 04:54, 6 May 2014
  • ...ys. It has a thin, straw-yellow rind and the interior is white fading into yellow, with a soft and compact texture. The flavour is sweet and delicate. It is
    2 KB (245 words) - 09:50, 6 August 2012
  • |title=Yellow rice (Spanish), Spanish recipe |Image = [[Image:Yellow rice (Mexican) recipe.jpg|alt=Electus]]
    3 KB (412 words) - 17:16, 10 March 2022
  • ...ooth, and yellow, which prior to sale, is washed to remove any mould. The yellow interior has very small holes and a strong, salty flavour with slightly sti
    2 KB (279 words) - 17:56, 19 November 2011
  • |title=Yellow rice - Mexican a vegetarian chili recipe |Image = [[Image:Yellow rice (Mexican) recipe.jpg|alt=Electus]]
    3 KB (436 words) - 16:44, 12 April 2022
  • ...atural colour of the rind is greyish, but if rubbed in oil, it is an ochre-yellow. It can also be orangey-red if it has been coated in [[paprika]] The cheese itself is pale yellow, semi-hard and has a soft, buttery and moist texture. It also has a few sma
    2 KB (241 words) - 11:25, 4 February 2016
  • |title=Yellow rice (Mexican) Cooking with chillies recipe |Image = [[Image:Yellow rice (Mexican) recipe.jpg|alt=Electus]]
    3 KB (441 words) - 16:53, 8 April 2022
  • Yellow to reddish-[[Brown|brown]] rind. Straw yellow interior.
    2 KB (215 words) - 09:13, 13 July 2011
  • ...about the size of a marble with numerous small yellow seeds. It is bright yellow and sweet when ripe, making it ideal for snacks, pies or jams. It is popula
    2 KB (263 words) - 09:45, 20 November 2011
  • ...y with yellow and white highlights and the interior is ivory-white or dark-yellow with small holes. Greenish-blue veins due to [[Mould|mould]] growth may be
    2 KB (247 words) - 19:51, 12 February 2012
  • ...and is yellow in colour. The natural rind can vary in colour from creamy yellow when young to rose through to almost black when maturation is delayed. It
    2 KB (268 words) - 17:39, 5 September 2011
  • ...e maturation. The aroma is unmistakable, the interior is white fading into yellow and the texture is soft and compact. The flavour is sweet and delicate, ye
    2 KB (384 words) - 09:22, 6 August 2012
  • ...st brittle texture. It is straw yellow in colour and has a fine, natural, yellow rind. During the 2-3 months maturation period, the cheese is periodically
    2 KB (267 words) - 07:38, 21 July 2014
  • | Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]. ...za peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]].
    4 KB (515 words) - 12:56, 8 June 2020
  • ...with small, irregular holes. It varies in colour from straw-yellow to deep yellow. It has a full, marked flavour, becoming more intense and aromatic as it ag
    2 KB (268 words) - 13:58, 21 July 2014
  • |description=IGP Mirabelles de Lorraine are round freestone French plums, yellow or golden when ripe, small (diameter >22 mm), cloned from the varieties Mir ...éeFr|IGP]] Mirabelles de Lorraine''' are round freestone French [[plums]], yellow or golden when ripe, small
    2 KB (286 words) - 10:43, 23 January 2017
  • Dark yellow rind and yellow interior. Also variations are available as follows: '''Oak [[Smoked|smoke
    2 KB (243 words) - 18:48, 20 October 2012
  • ...rk brown. Compact, softish, oily interior which is golden yellow or straw-yellow in colour. Pressed and cooked
    2 KB (220 words) - 12:46, 4 August 2010
  • ...cess pressure breaks the pivot point in the plastic housing '''''marked in yellow on the photograph'''''. Image:Bosch_Pressure_Washer_handle_repair_Karcher.jpg|The yellow arrow marks where the housing will be cracked - The red arrow shows the spr
    3 KB (476 words) - 17:43, 5 December 2022
  • ...tented, is embossed on the upper and lower surfaces. The interior is straw-yellow to golden-cream with a well-knit and firm texture with some holes. The col
    2 KB (286 words) - 17:56, 19 November 2011
  • ...de in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer ...de in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer of either [[Egg|egg]] and [[Cream cheese|cream cheese]
    3 KB (464 words) - 15:16, 20 December 2021
  • |description=Gruyere (Groo-Yair) is an AOC, hard yellow cheese made from cows' milk, named after the town of Gruyeres in Switzerlan Gruyère (Groo-Yair) is an [[AOC]], hard yellow cheese made from [[cows' milk]], named after the town of Gruyères in Switz
    2 KB (304 words) - 13:34, 6 November 2012
  • | 2 tablespoons of [[Yellow cornmeal|yellow cornmeal]] | Toss the [[Meatballs|meatballs]] in [[Yellow cornmeal|yellow cornmeal]].
    4 KB (541 words) - 09:16, 9 December 2022
  • ...epending on the time of harvesting and the location, from golden yellow to yellow-green.
    2 KB (279 words) - 18:05, 9 December 2016
  • ...ge]] to pale yellow; [[Cheese|cheese]]: with small fissures, white to pale yellow; flavour: strong.
    2 KB (290 words) - 13:36, 2 March 2016
  • | [[Yellow cornmeal]] for dusting | Roll them in a plate of yellow cornmeal
    4 KB (564 words) - 07:14, 21 January 2023
  • ...rior has variously shaped holes and its colour is [[Cream|cream]] to straw-yellow, but slighly pinkish if the [[Cheese|cheese]] is cinserved in [[Oil|oil]].
    2 KB (258 words) - 10:36, 22 September 2011
  • ...hen dried in hot [[ovens]], after which they are ground into a deep orange yellow powder commonly used as a [[spice]] in [[curries]] and other South Asian an ...nned beverages, baked products, dairy products, ice [[cream]], [[yogurt]], yellow cakes orange juice, biscuits, popcorn colour, sweets, cake icings, cereals,
    3 KB (456 words) - 15:37, 2 March 2016
  • ...Masa harina|masa harina]], though you can make them with [[Yellow cornmeal|yellow cornmeal]] if you cannot obtain [[Masa harina|masa harina]]. | 250g [[Masa harina|masa harina]] or fine [[Yellow cornmeal|yellow cornmeal]]
    4 KB (646 words) - 10:51, 3 January 2022
  • ...ey in colour while the body of the [[Cheese|cheese]] is pale to dark straw-yellow with very few eyes. It has a savoury, tangy taste. Its top and bottom are f
    2 KB (308 words) - 14:03, 8 February 2012
  • | [[Fine yellow cornmeal]] for dusting | Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
    4 KB (652 words) - 15:44, 9 December 2022
  • | [[Fine yellow cornmeal|fine yellow cornmeal]] for dusting | Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]] and then stretch or roll the [[Dough|dough]] into two thin round
    4 KB (570 words) - 10:41, 23 December 2021
  • fleshy, crisp pulp; delicate muscatel aroma; colour yellow to pale yellow.
    2 KB (325 words) - 17:29, 30 January 2017
  • |description=Opperdoezer Ronde is a BOB potato from the Netherlands which is yellow/white-fleshed, somewhat irregular in shape, oval to round, deep-eyed Opperdoezer Ronde is a [[BOB]] [[potato]] from the Netherlands which is yellow/white-fleshed, somewhat irregular in shape, oval to round, deep-eyed tuber
    2 KB (351 words) - 18:14, 19 November 2011
  • ...o dark brown in colour and encases a paste that varies from white to straw-yellow. The sharpness of the flavour depends on the length of maturation. It's mos
    2 KB (351 words) - 18:42, 9 December 2016
  • ...Romagna is an Italian shallot with elongated bulbs varying in colour from yellow to tan, tawny ...a''' is an Italian [[shallot]] with elongated bulbs varying in colour from yellow to tan, tawny, brown or gray. It had a sweet and delicate flavour, more lik
    2 KB (355 words) - 11:47, 17 January 2017
  • |description=Cyperus esculentus (Chufa Sedge, Yellow Nutsedge, Tigernut Sedge, Earthalmond , Tiger nut) is a species of sedge na '''Cyperus esculentus''' ('''Chufa Sedge''', '''Yellow Nutsedge''', '''Tigernut Sedge''', '''Earthalmond''' , '''Tiger nut''') is
    2 KB (324 words) - 18:30, 19 November 2011
  • ...exture, with a serrated margin, and densely velvety-hairy below with thick yellow-brown pubescence; the young leaves are also densely pubescent above, but th ...r orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar. Each fru
    4 KB (692 words) - 18:20, 19 November 2011
  • ...mick & Co around 1990. McCormick continues to offer Old Bay in the classic yellow can.
    2 KB (357 words) - 09:46, 19 February 2012
  • ...–3 cm (0.59–1.2 in) across, with three large petals and three minute ones, yellow-green spotted purple at the base. ...are variations in shape and size. The fruit flesh is sweet, white to light yellow, and resembles and tastes like [[custard]]. The edible portion coats the se
    2 KB (331 words) - 18:24, 19 November 2011
  • ...heese is white and soft or semi-hard in the mature variety, white to straw-yellow in colour.
    2 KB (310 words) - 13:05, 2 March 2016
  • ...iption=Bananas come in a variety of sizes and colours when ripe, including yellow, purple and red Bananas come in a variety of sizes and colours when ripe, including yellow, purple and red. Bananas can be eaten raw though some varieties are general
    3 KB (404 words) - 15:18, 6 September 2019
  • |description=Cyperus esculentus (Chufa Sedge, Yellow Nutsedge, Tigernut Sedge, Earthalmond) is a species of sedge native to warm '''Cyperus esculentus''' ('''Chufa Sedge''', '''Yellow Nutsedge''', '''Tigernut Sedge''', '''Earthalmond''') is a species of sedge
    2 KB (343 words) - 18:10, 19 November 2011
  • ...hique Protégé IGP Volailles du Val de Sèvres are poultry carcasses (white, yellow and black chickens, guinea fowl, turkeys ...éeFr|IGP]] Volailles du Val de Sèvres''' are [[poultry]] carcasses (white, yellow and black [[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and [[poul
    2 KB (365 words) - 17:32, 30 January 2017
  • ...peas are the dried, peeled and split seeds of Pisum sativum. They come in yellow and green varieties ...peas are the dried, peeled and split seeds of Pisum sativum. They come in yellow and green varieties. They have been mechanically split so that they will co
    4 KB (625 words) - 15:20, 16 January 2014
  • ...rown]] as it ages. The [[Cheese|cheese]] is compact, soft, pale to golden yellow in colour.
    2 KB (326 words) - 13:10, 10 January 2021
  • ...with fine cracks and scales. The colour varies from pale yellow to bright yellow, according to [[Fat|fat]] content. It has a pleasant and intensely milky ar
    3 KB (367 words) - 14:31, 4 August 2012
  • | Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | Sprinkle the stone with [[Fine yellow cornmeal|fine yellow cornmeal]]
    4 KB (615 words) - 12:32, 27 December 2021
  • ...while Europeans and North Americans have historically favoured the acidic, yellow-fleshed kinds.
    3 KB (383 words) - 17:32, 16 December 2016
  • ...ural rind. However, an unsmoked version is also available. It has a pale yellow interior with very small holes.
    1 KB (130 words) - 13:08, 10 January 2021
  • ...tils are decorticated, i.e., they have their skins removed. One variety of yellow "lentils," Chana, is in fact made from the kernels of chickpeas (garbanzo b *Yellow/Tan Lentils (Red inside)
    6 KB (873 words) - 17:12, 3 July 2020
  • File:Cote Hill Yellow cheese.jpg
    |title=Quality picture of Cote Hill Yellow cheese.jpg
    (200 × 250 (40 KB)) - 07:39, 25 November 2009
  • [[Peaches]] - (yellow fleshed) Dixired, Elegant Lady, Fayette, Flavorcrest, Glohaven, Maycrest, M [[Nectarines]] - (yellow fleshed) Early Sungrand, Fantasia, Flavortop, Independence, Maria Aurelia,
    3 KB (375 words) - 05:12, 18 January 2017
  • ...cheese|goats' milk cheese]] with a very hard, washed rind. It has a soft, yellow interior with well distributed holes and is matured for at least 2 months.
    1 KB (136 words) - 13:35, 3 August 2012
  • *E104 Quinoline yellow *E110 Sunset Yellow FCF; Orange Yellow S
    4 KB (511 words) - 12:52, 26 January 2017
  • ...=Indication Géographique ProtégéIGP Volailles dAncenis are poultry (white, yellow and black chickens, guinea fowl, turkeys, capons and white and.. ...black [[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and white and yellow [[poularde|poulardes]]) carcasses or cut pieces with firm flesh and superio
    4 KB (527 words) - 14:59, 22 January 2017
  • File:Yellow cake mix.jpg
    |title=Photo of Yellow cake mix.jpg
    (200 × 292 (23 KB)) - 13:57, 13 May 2015
  • |description=AOP Crème d'Isigny is a French cream with rich, unctuous yellow fat. ...Protégée|AOP]] Crème d'Isigny''' is a French [[cream]] with rich, unctuous yellow [[fat]].
    3 KB (393 words) - 10:00, 4 July 2017
  • File:Yellow rice (Mexican) recipe.jpg
    |title=Yellow rice (Mexican) recipe.jpg
    (650 × 515 (51 KB)) - 04:13, 18 October 2008
  • | [[Fine yellow cornmeal]] for dusting | Dust a work-surface with fine [[Fine yellow cornmeal|fine yellow cornmeal]] and roll out into two circles, about 20 cm [8"] diameter
    4 KB (491 words) - 10:15, 3 January 2022
  • ...]]. Similar in taste and aroma to [[Port Salut cheese|Port Salut]], it is yellow and smooth. However, the rind is dark brown.
    1 KB (131 words) - 12:59, 10 January 2021
  • File:Yellow Soy Bean Paste.jpg
    |title=Photo of Yellow Soy Bean Paste.jpg
    (381 × 272 (17 KB)) - 14:14, 13 December 2008
  • | [[Fine yellow cornmeal|fine yellow cornmeal]] for dusting | Dust your work surface with [[Yellow cornmeal|yellow cornmeal]]
    5 KB (680 words) - 10:17, 9 December 2022
  • ...lso bear the date or the [[cheese]] producer number. The interior is pale yellow in colour, has a smooth texture, mostly with no cracks and has small, round
    3 KB (418 words) - 17:54, 19 November 2011
  • * 75 g (3 oz ) [[masa harina]] or [[yellow cornmeal]] Serve with [[yellow rice]] and [[tomato salsa]].
    4 KB (526 words) - 15:22, 9 December 2022
  • ...idic and is suitable for cooking as well as eating by itself. It is light yellow in colour.
    1 KB (140 words) - 12:54, 10 January 2021
  • ...weighs about a kilogram. It has a soft, white interior and a thin, soft, yellow rind.
    1,003 bytes (140 words) - 18:01, 19 November 2011
  • Having a sweet and nutty, the [[cheese]] has large holes and is coated with yellow wax. It is produced in wheels which weigh between 8 and 11 kg.
    1 KB (136 words) - 18:03, 19 November 2011
  • ...roduct/B002N60DA6/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8&psc=1 Mae Ploy Yellow Curry Paste Amazon UK - 400g for £4.30]
    4 KB (663 words) - 10:40, 1 January 2022
  • ...golden-brown mould residue, the [[cheese]] has a natural rind, with a pale yellow and springy texture. Its flavour can be sour and savoury through to tangy.
    1 KB (148 words) - 18:00, 19 November 2011
  • ...ust on the surface. The interior is creamy and the grainy texture is pale yellow.
    1 KB (148 words) - 12:54, 16 December 2012
  • |description=IGP Volailles de Gascogne are poultry (yellow, white and black chickens, capons, guinea fowl and turkey) carcasses or cut ...on Géographique ProtégéeFr|IGP]] Volailles de Gascogne''' are [[poultry]] (yellow, white and black [[chickens]], [[capons]], [[guinea fowl]] and [[turkey]])
    4 KB (553 words) - 10:40, 23 January 2017
  • The [[cheese]] has a light yellow colour with small holes and a mild, aromatic flavour. It has a waxed rind,
    1 KB (159 words) - 17:54, 19 November 2011
  • It is a table [[Cheese|cheese]], with a creamy texture and thin rind. Light yellow in colour, it has a buttery flavour with a [[Bitter|bitter]] aftertaste.
    1 KB (136 words) - 18:11, 16 December 2012
  • ...k]] and is very smooth and creamy. It has a white, bloomy rind and a pale yellow interior.
    1 KB (137 words) - 11:03, 27 April 2011
  • ...m Candidum]]'' [[Mould|mould]], with a soft, compact texture. It is straw yellow in colour, with a mild and aromatic flavour. [[Fat]] content in dry matter
    1 KB (141 words) - 17:15, 16 January 2012
  • ...and a mild Camembert aroma. It has a bloomy white rind and a soft, light yellow texture. Matured for around four weeks, it is produced in small rounds of
    1 KB (144 words) - 17:48, 19 November 2011
  • ...ighs between 1-2kg. Cylindrical in shape, it has a smooth, white to straw yellow rind. The interior is white and creamy with a sweet and aromatic flavour.
    1 KB (153 words) - 16:39, 16 January 2012
  • ...a. The texture is slightly doughy and the interior is white. The rind is yellow, with a greenish-blue hue. It is cylindrical and weighs between 300 and 40
    1 KB (164 words) - 18:01, 19 November 2011
  • ...satisfactory limoncello), [[alcohol]], water, and [[sugar]]. It is bright yellow in colour, sweet and lemony, but not sour since it contains no lemon juice.
    1 KB (167 words) - 13:06, 19 December 2012
  • The mild, sweet [[cheese]] is yellow in colour and has semi-hard, smooth texture with small holes. It is produc
    1 KB (150 words) - 15:14, 22 February 2020
  • ...rge holes and a nutty, mellow, creamy flavour. It has a smooth texture, a yellow wax rind and is matured for 10 weeks.
    1 KB (146 words) - 09:52, 3 February 2020
  • ...d mixed with [[brandy]]. It has a strong and spicy taste and aroma and is yellow-white in colour, with a soft texture. However, production quantities are l
    1 KB (163 words) - 10:18, 20 January 2020
  • The [[cheese]].is pale yellow with small irregular holes and is matured for 2 months. It is produced in
    1 KB (146 words) - 12:54, 10 January 2021
  • This appellation produces white, yellow and black [[chickens]], [[guinea fowl]], poulardes, [[turkeys]], capons and ...of at least 81 days for the black [[chickens]], 91 days for the white and yellow [[chickens]], 94 days for the [[guinea fowl]], 126 days for the poulardes,
    3 KB (390 words) - 17:19, 30 January 2017
  • The [[cheese]] has a firm texture and is yellow in colour with pea to cherry sized holes. It has a mild, aromatic flavour
    1 KB (155 words) - 17:57, 19 November 2011
  • ...ade from ewes’ [[milk]]. It has the shape of an irregular ball with a thin yellow to orange natural rind. It is used as a table [[cheese]] or for melting.
    1 KB (163 words) - 16:33, 18 December 2012
  • ...era dei Fiori'': obtained from the Taggiasca variety (at least 90%); it is yellow in colour, with a mature fruity aroma and a fruity flavour with strong hint ...nese'': obtained from the Taggiasca variety (at least 50%); it is greenish yellow in colour, with a mature fruity aroma and a fruity flavour with strong hint
    4 KB (640 words) - 12:43, 31 August 2017
  • ...is soft and buttery and the rind is smooth, thin and ivory white, or ochre-yellow if smoked.
    1 KB (148 words) - 18:04, 15 January 2012
  • * Yellow/ brown crust, marked Emmental de Savoie.
    1 KB (153 words) - 17:53, 19 November 2011
  • ...ilk|cows' milk]] in Emilia-Romagna. Matured for 20-30 days, it has a pale yellow rind or if consumed fresh, it is rindless and ivory white. It has intense
    1 KB (149 words) - 12:18, 9 February 2012
  • The [[cheese]] has a pale yellow, smooth, creamy, rich texture with occasional, round holes and a mild, arom
    1 KB (157 words) - 17:54, 5 January 2013
  • ...etween 500g and 2.5kg. It can have a grooved or smooth hard rind which is yellow in colour and a soft, white-ish interior, with a sweet and mellow flavour.
    1 KB (154 words) - 19:30, 19 January 2020
  • The [[cheese]] has a yellowish colour and has very small holes. The dark yellow rind is hard and smooth and sometimes has brownish-red spots or is coated i
    1 KB (163 words) - 14:41, 9 January 2013
  • Covered in red wax and either ball or wheel-shaped, the [[cheese]] has a pale yellow colour and a creamy, firm semi-hard texture. There a brown-rinded, slightl
    1 KB (166 words) - 16:16, 16 August 2013
  • A zingy sweet taste combined with a unique red and yellow appearance, and a consistent freshness and texture.
    1 KB (169 words) - 11:14, 6 November 2012
  • ...the mature variety. The [[Cheese|cheese]] is compact, in varying tones of yellow, with small, sparse fissures.
    3 KB (436 words) - 18:06, 19 January 2020
  • Matured for three months, the [[cheese]] is coated in yellow wax.
    1 KB (176 words) - 16:47, 10 December 2014
  • ...amber yellow rind which becomes brownish with age and the interior is pale yellow with a compact texture. The flavour is delicate, becoming more spicy as i
    3 KB (438 words) - 18:05, 5 August 2012
  • The [[cheese]] has a light yellow colour with a soft and smooth texture and a strong, aromatic flavour. It h
    1 KB (173 words) - 17:56, 19 November 2011
  • ...] with a natural rind and must be matured for 2 months, acquiring a golden yellow colour. It is produced in rounds of 25cm in diameter, 9cm in height and ab
    1 KB (159 words) - 13:53, 3 August 2012
  • ...rind is thin, fluffy white and dotted with red spots. The cheese is straw yellow, creamy and soft. ...eriod lasts from April to September after a refining of 8 to 10 weeks. Its yellow straw pulp made at heart reveals a nutty flavour and a slight smell of ferm
    3 KB (443 words) - 17:49, 19 November 2011
  • ...r can range from mild to very tangy. It has a crumbly texture and is pale yellow in colour, with blue veining.
    1 KB (160 words) - 18:22, 5 May 2011
  • ...sh and hairy above ground and yellow below ground where it connects to the yellow [[rhizome]]. The plant bears 2 palmate, hairy leaves with 5-7 double-toothe
    4 KB (585 words) - 16:42, 21 July 2014
  • ...-22 cm and weighs between 1-3 kg. It has a grooved, hard, pale rind with yellow spots and a compact and scaly interior. It has a strong taste intense arom
    1 KB (155 words) - 20:40, 15 December 2012
  • ...has a natural mould ripened rind. The [[cheese]] itself is moist and deep yellow with dark blue-green veins. It has a rich blue taste, a buttery texture and
    1 KB (174 words) - 16:44, 10 December 2014
  • ...is now often mixed with goats’ [[milk]]. It weighs about 350 g and has a yellow rind. The interior is soft and has a strong flavour. Its strong smell var
    1 KB (170 words) - 17:56, 19 November 2011
  • ...Hessischer Handkäs’ can take the form of smeared acid [[curd]] [[cheese]] (yellow [[cheese]]) with mould formation. In the latter case, the extent of the mou (a) As smeared acid [[curd]] [[cheese]] (yellow [[cheese]]):
    8 KB (1,195 words) - 11:01, 23 November 2015
  • ...ll, oval shape, smooth-textured flesh, and ranging in colour from green to yellow, grown in temperate areas. They are known for their rich, confectionery fla
    1 KB (168 words) - 03:40, 1 April 2014
  • | 1 large [[Yellow pepper|yellow pepper]]
    3 KB (413 words) - 17:16, 13 February 2022
  • | 1 tablespoon yellow [[Mustard seed|mustard seed]] | Dry-roast the yellow [[Mustard seeds|mustard seeds]], [[Fenugreek seeds|fenugreek seeds]], [[Sta
    3 KB (439 words) - 16:10, 15 March 2022
  • ''<span class="reviewTitle">Yellow chili</span>'' <span class="reviewDesc">..makes a nice yellow curry</span>
    4 KB (577 words) - 08:43, 24 September 2022
  • ...r of burnt sugar and a somewhat bitter taste. Its colour ranges from pale yellow to amber to dark brown.
    1 KB (167 words) - 17:30, 30 January 2014
  • The [[cheese]] has a firm but elastic texture and a uniform yellow colour with a strong and aromatic flavour. It has some sporadic pea to che
    1 KB (173 words) - 16:01, 15 January 2017
  • The [[cheese]] itself is deep yellow, has a waxy texture and a few holes. It is available in Waitrose.
    1 KB (168 words) - 17:40, 20 December 2011
  • | 200 g [[Yellow cornmeal|yellow cornmeal]]
    3 KB (394 words) - 14:02, 22 December 2021
  • The [[cheese]] is semi-hard, yellow, and made from cows’ [[milk]]. It is made in the shape of wheels or block
    1 KB (171 words) - 18:32, 17 December 2012
  • ...r of 40 to 90 cm. The rind is dark yellow to brownish. The malleable, dull yellow flesh had scattered [[pea]]-sized holes. Depending on age, the Allgäu moun
    3 KB (450 words) - 16:45, 3 February 2016
  • ...re softer and starchy but sweet. Extremely ripe plantains are softer, deep yellow pulp that is much sweeter than the earlier stages of ripeness. Plantains in the yellow to black stages can be used in sweet dishes. [[Steam-cooked]] plantains are
    5 KB (866 words) - 09:25, 4 March 2020
  • ...ese]]. It has a natural rind, which is oiled or brushed giving it a straw yellow colour and it is cylinder-shaped.
    1 KB (184 words) - 17:49, 19 November 2011
  • The [[cheese]] has a yellowish white interior and clear yellow rind. It weighs less than a kilogram and has a cylindrical shape with a 'w
    1 KB (187 words) - 18:01, 19 November 2011
  • The [[cheese]] has a natural thick, grey rind smattered with yellow mould, and a dry, crumbly, snowy white interior. The flavour is mild: lacti
    1 KB (170 words) - 17:51, 19 November 2011
  • ...and a diameter of 8 to 10cm. The rind is dark straw coloured with a straw-yellow interior. The taste is strong and spicy.
    1 KB (156 words) - 22:41, 15 December 2012
  • .... Matured for up to 40 days, it has a cylindrical shape with a soft, pale yellow rind. The interior is compact and has a sweet taste.
    1 KB (168 words) - 09:57, 10 February 2012
  • The [[cheese]] a mould-ripened soft [[cheese]], with a yellow interior. The rind is a grey/rust colour and the cheese itself is runny, b
    1 KB (176 words) - 17:56, 19 November 2011
  • The [[cheese]] has a white rind and a yellow interior, which is smooth in texture. It has a mild taste and a flat cylin
    1 KB (174 words) - 11:42, 7 October 2012
  • ...milk]]. The rind is washed and is white and bloomy with [[Orange|orange]]-yellow streaks. The [[Cheese|cheese]] weighs about 200g.
    1 KB (153 words) - 11:29, 3 August 2012
  • ...g with a chalk-white inner core, which depending on the maturity, may turn yellow and greasy. It has an enlongated shape and weighs about 3kg.
    1 KB (170 words) - 14:27, 6 August 2012
  • The [[cheese]] has a creamy, pale yellow interior, with small holes and a white, somewhat mouldy rind. Weighing aro
    1 KB (186 words) - 18:00, 19 November 2011
  • It has a rough, sticky, brownish-yellow rind, but can be coated in [[Paprika|paprika]], in which case the colour wi
    1 KB (166 words) - 15:24, 22 April 2011
  • ...is soft and buttery and the rind is smooth, thin and ivory white, or ochre-yellow if smoked.
    1 KB (175 words) - 14:08, 15 January 2012
  • | 1 tablespoon [[Fine yellow cornmeal|fine yellow cornmeal]] ([[Plain flour|plain flour]] would be fine) | Mix the [[Mustard|mustard]], [[Yellow cornmeal|yellow cornmeal]] together and add to a plate
    5 KB (740 words) - 18:01, 8 December 2022
  • ...asentino in Tuscany. The matured [[Cheese|cheese]] weighs 2.5 kg, is pale yellow in colour and has small holes. After maturation, which lasts about 120 days
    1 KB (171 words) - 17:25, 4 August 2012
  • ...fruty flavour. The rind is [[Orange|orange]]-[[Brown|brown]] and the pale yellow interior is dotted with small holes.
    1 KB (149 words) - 11:17, 27 April 2011
  • ...ally made from the cow breed "rubia gallega", is quite soft and has a thin yellow rind. It is mild and is an excellent melting cheese. Its shape is very di
    1 KB (182 words) - 11:39, 6 November 2012
  • ...e Protégé IGP Volailles de Loué are poultry (white chicken, black chicken, yellow chicken, turkey, Muscovy duck, goose ...olailles de Loué''' are [[poultry]] (white [[chicken]], black [[chicken]], yellow [[chicken]], [[turkey]], Muscovy [[duck]], [[goose]], [[capons|capon]] and
    3 KB (457 words) - 17:32, 30 January 2017
  • ...ich is orangey-brown in colour but the actual [[cheese]] itself is a light yellow.
    1 KB (184 words) - 17:31, 3 February 2016
  • The term is often used by extension as a generic name for all semi-hard yellow cheeses such as [[Emmental]] cheese, [[Gouda]] and [[Cheddar]], or anything
    1 KB (176 words) - 17:51, 19 November 2011
  • The yellow [[cheese]] has large holes and is sold in blocks of 3 to 4 kg and slices.
    1 KB (174 words) - 17:56, 19 November 2011
  • ...and for their aficionados. It is milky white when consumed fresh or dark yellow if matured and has an elongated shape. Small pats of [[Butter|butter]] are
    1 KB (188 words) - 09:24, 7 August 2012
  • ...indrical shape , the [[cheese]] has a light, mouldy rind. The interior is yellow, soft and striped, with white eyes. The flavour is creamy, soft and delica
    1 KB (189 words) - 17:59, 19 November 2011
  • |description=Tarka dhal comes in many guises, but usually contains yellow split peas, chana dhal, and/or red lentils (masoor dhal), various spices, c Tarka dhal comes in many guises, but usually contains yellow [[Split peas|split peas]], [[Chana|chana]] dhal, and/or red [[Lentils|lenti
    5 KB (667 words) - 16:42, 21 December 2021
  • The [[cheese]] is hard and yellow with a strong, aromatic, spicy flavour. It is cylindrical shaped and weigh
    1 KB (172 words) - 12:24, 2 March 2016
  • It has an attractive colour ranging from golden yellow to old gold. Its taste is fruity and is reminiscent of fruit and olive tre
    1 KB (182 words) - 18:03, 9 December 2016
  • ...it usually weighs between 1.5-3kg. With a white interior, the rind can be yellow to dark [[Brown|brown]] depending on the maturation period.
    1 KB (181 words) - 15:55, 16 January 2012
  • .... However, because it is rind-washed, it has a pungent aroma. It is pale yellow, with tiny holes and has a rectangular shape and an orange rind.
    1 KB (185 words) - 18:44, 20 October 2012

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