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  • |title=White fish Cooking Wiki |description=Substitutes for white fish If a recipe stipulates white fish there are plenty of varieties to chose from, the flavours might be sli
    1 KB (151 words) - 17:00, 12 June 2015
  • |title=White tea: Cooking Wiki |description=White tea is a lightly oxidized tea grown and harvested primarily in China, mostl
    1 KB (215 words) - 16:52, 31 December 2013
  • |title=Blacksticks White cheese suppliers, pictures, product info |description=Blacksticks White is pasteurised cows’ milk cheese produced by Butler’s Speciality Cheese
    1 KB (158 words) - 17:48, 19 November 2011
  • |title=Wrekin White cheese suppliers, pictures, product info |description=Wrekin White is an artisan, unpasteurised cows’ milk from Mr Moyden’s Grove Farm at
    1 KB (192 words) - 16:50, 10 December 2014
  • |title=Katy's white lavender cheese suppliers, pictures, product info |description=Made by Shepherds Purse Cheeses, Katy's white lavender cheese is a combination of ewes milk cheese
    1 KB (165 words) - 15:59, 15 January 2017
  • |title=White Heart cheese suppliers, pictures, product info |description= Produced by White Lake Cheeses in Glastonbury Soft Thermized goats' milk, vegetarian rennet F
    1 KB (159 words) - 11:45, 9 August 2010
  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT [[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[white tea]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White pudding]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White pudding]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
    23 bytes (3 words) - 14:47, 20 January 2009
  • #REDIRECT[[White fish]]
    23 bytes (3 words) - 16:38, 5 June 2015
  • #REDIRECT[[White mushrooms]]
    28 bytes (3 words) - 18:14, 2 January 2011
  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White fish]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White fish]]
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  • #REDIRECT[[:White mushrooms]]
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  • #REDIRECT[[White bean]]
    23 bytes (3 words) - 14:33, 20 January 2009
  • #REDIRECT[[White fish]]
    23 bytes (3 words) - 16:53, 5 June 2015
  • #REDIRECT[[:White mushrooms]]
    29 bytes (3 words) - 17:18, 28 December 2010
  • #REDIRECT [[Basic white sauce]]
    31 bytes (4 words) - 00:00, 7 June 2008
  • #REDIRECT[[White bread rolls]]
    30 bytes (4 words) - 15:59, 21 May 2014
  • #REDIRECT[[White Hilton cheese]]
    32 bytes (4 words) - 17:20, 15 December 2017
  • #REDIRECT[[White Hilton cheese]]
    32 bytes (4 words) - 17:25, 15 December 2017
  • #REDIRECT[[Basic white sauce]]
    30 bytes (4 words) - 13:13, 20 June 2008
  • #REDIRECT[[Basic white sauce]]
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  • #REDIRECT[[White bread rolls]]
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  • #REDIRECT[[Basic white sauce]]
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  • #REDIRECT[[Basic white sauce]]
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  • #REDIRECT[[White loaf - Breadmaker recipe]]
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  • #REDIRECT[[White loaf - Breadmaker recipe]]
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  • #REDIRECT [[White loaf - Breadmaker recipe]]
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  • #REDIRECT[[White loaf - Breadmaker recipe]]
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  • #REDIRECT[[Fasoul jahnia (White bean salad)]]
    45 bytes (6 words) - 13:12, 29 November 2010
  • #REDIRECT[[White wine and onion gravy]]
    39 bytes (6 words) - 19:09, 1 March 2011
  • |title=White Lake cheese suppliers, pictures, product info |description= Produced by White Lake Cheeses in Glastonbury Soft Thermized goats' milk, vegetarian rennet C
    1 KB (154 words) - 11:48, 9 August 2010
  • |title=Norfolk White Lady cheese suppliers, pictures, product info ...ay of Poppylot (now Willow) Farm Dairy in Deopham, near Wymondham, Norfolk White Lady is an artisan, full fat
    1 KB (183 words) - 17:59, 19 November 2011
  • |title=BRITA XXL Optimax Cool Water Filter 8.5 L - White |description=The BRITA XXL Optimax Cool Water Filter 8.5 L - White After the leaking problems of our Brita water filter jug, I was loath to bu
    2 KB (246 words) - 09:26, 7 February 2016
  • #REDIRECT[[Espárragos blancos a la plancha (Grilled white asparagus)]]
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  • #REDIRECT [[Crema de Espárragos Blancos (White Asparagus Soup) (TM)]]
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  • File:White stock.jpg
    |title=Photo of White stock.jpg |description=Creative Commons photograph of White stock
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  • |title=White mushrooms: Cooking Wiki ...Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, Champignon mushroom, crimini
    1 KB (188 words) - 17:44, 3 July 2020
  • #REDIRECT[[BRITA XXL Optimax Cool Water Filter 8.5 L - White]]
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  • File:Crema de Espárragos Blancos (White Asparagus Soup) recipe.jpg
    #REDIRECT [[File:Crema de Esparragos Blancos White Asparagus Soup recipe.jpg]]
    (884 × 818 (242 KB)) - 18:31, 16 December 2013
  • |title=Wensum White Goat Cheese |description=Wensum White Goat Cheese - Wensum White Goat Cheese Origin winner of a Silver and a Super Gold Award at the World..
    2 KB (345 words) - 14:16, 26 February 2020
  • |title=White Nancy cheese suppliers, pictures, product info |description= Produced by White Lake Cheeses of Bagborough Farm, near Shepton Mallet in Somerset Semi-soft
    2 KB (183 words) - 12:49, 14 August 2010
  • |title=White perch: Cooking Wiki |description=The white perch, Morone americana, is not a true perch but is, rather, a fish of the
    2 KB (335 words) - 12:43, 21 July 2014
  • |title=College White cheese suppliers, pictures, product info |description=College White cheese - Para leer más sobre este queso en castellano visite Mundoquesos
    2 KB (235 words) - 14:04, 17 May 2016
  • File:Aglio Bianco Polesano (Polesano white garlic).jpg
    |title=Aglio Bianco Polesano (Polesano white garlic).jpg |description=Creative Commons photograph of Aglio Bianco Polesano (Polesano white garlic)
    (1,280 × 853 (85 KB)) - 10:19, 29 December 2016
  • |title=White pudding: Cooking Wiki |description=White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, Nor
    2 KB (243 words) - 16:47, 14 April 2012
  • ...n of the [[cheese]] is white with a rough rind which is white or yellowish white with brown spots. It has a soft, persistent, balance flavour with an aroma ...f the [[cheese]] has a pleasant taste and a lactic aroma. The interior is white with holes of various sizes and has a soft, fairly moist texture.
    1 KB (193 words) - 17:51, 19 November 2011
  • |title=White Hilton cheese |description=White Hilton cheese - Semi-soft white cheese made by Allison Raper, Teesdale Cheesemakers
    3 KB (321 words) - 17:42, 15 December 2017
  • File:Ail blanc de Lomagne (Lomagne white garlic).jpg
    |title=Ail blanc de Lomagne (Lomagne white garlic).jpg |description=Creative Commons photograph of Ail blanc de Lomagne (Lomagne white garlic)
    (400 × 300 (23 KB)) - 10:18, 29 December 2016
  • ...te butter"—is a rich, hot butter sauce made with a reduction of vinegar or white ...r"—is a rich, hot [[butter]] sauce made with a reduction of [[vinegar]] or white wine (normally Muscadet) and [[shallots]] into which cold, whole [[butter]]
    1 KB (199 words) - 15:53, 7 January 2013
  • #REDIRECT [[Katy's white lavender cheese]]
    42 bytes (5 words) - 18:11, 7 July 2009
  • File:White scat from barn owls.jpg
    |title=White scat from barn owls.jpg |description=Photograph of White scat from barn owls - check licence history first
    (900 × 600 (638 KB)) - 12:11, 27 February 2023
  • File:Vitellone bianco dell'Appennino centrale (Central Apennine white veal).jpg
    |title=Vitellone bianco dell'Appennino centrale (Central Apennine white veal).jpg ...s photograph of Vitellone bianco dell'Appennino centrale (Central Apennine white veal)
    (768 × 480 (99 KB)) - 11:51, 17 January 2017
  • ...cks - Part of a pigs foot, just above the trotter Hock (wine) - The German white wine * [[Hock (wine)]] - The German white wine
    597 bytes (87 words) - 17:48, 2 March 2016
  • |description= Produced by white lake cheese for Juliet Harbutt and Alex James of the Evenlode Partnership S * Produced by [[White Lake cheese|white lake cheese]] for Juliet Harbutt and Alex James of the Evenlode Partnership
    2 KB (186 words) - 11:12, 7 August 2010
  • File:White perch.jpg
    |title=Photo of White perch.jpg |keywords=White perch.jpg
    (800 × 544 (64 KB)) - 15:01, 12 January 2009
  • |description= Produced by White Lake Cheeses in Glastonbury Soft Unpasteurised goats' milk, using vegetaria * Produced by White Lake [[Cheeses]] in Glastonbury
    1 KB (159 words) - 18:15, 4 October 2012
  • File:Sliced white truffle.jpg
    |title=Photo of Sliced white truffle.jpg |keywords=Sliced white truffle.jpg
    (650 × 524 (42 KB)) - 17:30, 24 September 2008
  • File:White urad beans.jpg
    |title=Photo of White urad beans.jpg |keywords=White urad beans.jpg
    (650 × 434 (52 KB)) - 13:32, 3 December 2008
  • |title=Bertelin White Derby cheese suppliers, pictures, product info |description=Bertelin White Derby is produced by the Heath family of Bertelin Farmhouse Cheese Company
    2 KB (247 words) - 17:38, 1 November 2012
  • File:Lanark White cheese.jpg
    |title=Photo of Lanark White cheese.jpg |keywords=Lanark White cheese.jpg
    (293 × 300 (23 KB)) - 12:14, 23 March 2011
  • File:Cod in white wine with fennel and garlic marinading.jpg
    |title=Quality picture of Cod in white wine with fennel and garlic marinading.jpg |description=Creative Commons photograph of Cod in white wine with fennel and garlic marinading
    (900 × 600 (210 KB)) - 17:40, 3 May 2016
  • File:White wine added.jpg
    |title=Photo of White wine added.jpg |keywords=White wine added.jpg
    (850 × 567 (165 KB)) - 15:09, 18 December 2010
  • |description= Produced by White Lake Cheeses at Bagborough Farm Soft Thermised goats' milk, using vegetaria * Produced by White Lake [[Cheeses]] at Bagborough Farm
    1 KB (168 words) - 15:47, 5 August 2010
  • File:Trout with white wine and fennel.jpg
    |title=Photo of Trout with white wine and fennel.jpg |keywords=Trout with white wine and fennel.jpg
    (650 × 365 (80 KB)) - 18:29, 11 January 2009
  • |title=White rice - A Thermomix recipe [[Category:Recipes|Rice white]]
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  • File:White chocolate, cranberry and pistachio fudge recipe.jpg
    |title=Photo of White chocolate, cranberry and pistachio fudge recipe.jpg |description=Creative Commons photograph of White chocolate, cranberry and pistachio fudge recipe
    (959 × 668 (304 KB)) - 11:04, 4 December 2016
  • ...Produce in the Lot et Garonne departement of Aquitaine Soft, with a bloomy white rind Goats' milk It has a straightforward, though not * Soft, with a bloomy white rind
    1 KB (173 words) - 07:28, 6 April 2011
  • |description= Pentland is white moulded Scottish soft cheese made in small quantities and not widely availa * Pentland is white moulded Scottish soft [[Cheese|cheese]] made in small quantities and not wi
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  • File:Katy's white lavender cheese.jpg
    |title=Photo of Katy's white lavender cheese.jpg |keywords=Katy's white lavender cheese.jpg
    (800 × 800 (144 KB)) - 13:44, 13 May 2015
  • |description= Semi-soft, white rinded goats' milk cheese * Semi-soft, white rinded [[Goats' milk cheese|goats' milk cheese]].
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  • |title=White wine and onion gravy, British recipe |description=A vegetarian onion gravy that uses white wine
    3 KB (348 words) - 14:29, 11 June 2020
  • File:Everyday white loaf (TM) recipe.jpg
    |title=Everyday white loaf Thermomix Recipe picture.jpg |keywords=Everyday white loaf (TM) recipe.jpg
    (1,131 × 1,095 (443 KB)) - 07:19, 4 February 2017
  • File:Fasoul jahnia (White bean salad) second boil.jpg
    |title=Fasoul jahnia (White bean salad) second boil.jpg |keywords=Fasoul jahnia (White bean salad) second boil.jpg
    (850 × 567 (152 KB)) - 13:03, 28 November 2010
  • ...goats' milk, with the addition of small quantities of cows' milk, rennet, white pepper ...quantities of [[Cows' milk|cows' milk]], [[Rennet|rennet]], [[White pepper|white pepper]].
    2 KB (270 words) - 15:42, 2 March 2016
  • File:Cod in white wine with fennel and garlic recipe.jpg
    |title=Quality picture of Cod in white wine with fennel and garlic recipe.jpg |description=Creative Commons photograph of Cod in white wine with fennel and garlic recipe
    (900 × 865 (239 KB)) - 17:40, 3 May 2016
  • File:Grilled White Fish with Balsamic Vinegar grilling.jpg
    |title=Photo of Grilled White Fish with Balsamic Vinegar grilling.jpg |keywords=Grilled White Fish with Balsamic Vinegar grilling.jpg
    (850 × 567 (293 KB)) - 18:29, 22 November 2010
  • File:Grilled White Fish with Balsamic Vinegar marinading.jpg
    |title=Photo of Grilled White Fish with Balsamic Vinegar marinading.jpg |keywords=Grilled White Fish with Balsamic Vinegar marinading.jpg
    (850 × 567 (222 KB)) - 18:27, 22 November 2010
  • A [[White cheese|white cheese]], with a slighlty bloomy white rind which is coated with charcoal.
    1 KB (145 words) - 18:12, 11 July 2011
  • |title=White bean: Cooking Wiki ...cription=The small, white navy bean, also called pea bean, haricot bean or white bean, is particularly popular in Britain and the US, featured in
    4 KB (519 words) - 17:44, 3 July 2020
  • Image:College White cheese.jpg|[[College White cheese|College White cheese]]
    3 members (0 subcategories, 0 files) - 16:02, 17 December 2023
  • File:Italian-style pork fillets with white wine recipe.jpg
    |title=Photo of Italian-style pork fillets with white wine recipe.jpg |keywords=Italian-style pork fillets with white wine recipe.jpg
    (800 × 534 (219 KB)) - 11:26, 22 August 2009
  • ...made from pasteurised goats' milk. It has a bloomy white rind and a pure white centre.
    926 bytes (116 words) - 17:48, 19 November 2011
  • |description=Region: Rhone-Alpes Milk: Goat Definition: Soft cheese coated in white surface-mould '''Definition''': Soft [[Cheese|cheese]] coated in white surface-[[Mould|mould]].
    1 KB (124 words) - 16:33, 2 March 2016
  • File:Crema de Esparragos Blancos White Asparagus Soup recipe.jpg
    |title=Quality picture of Crema de Esparragos Blancos White Asparagus Soup recipe.jpg |keywords=Crema de Esparragos Blancos White Asparagus Soup recipe.jpg
    (884 × 818 (242 KB)) - 18:31, 16 December 2013
  • |title=Espárragos blancos a la plancha Grilled white asparagus Egg recipe |description=This recipe uses the IGP thick, white asparagus from the Rio Ebro areas of Navarra, La Rioja and Aragon which is
    3 KB (360 words) - 16:44, 26 January 2022
  • | 1 large [[Egg|egg]] white | With an electric whisk, beat the [[Egg white|egg white]] and [[Sugar|sugar]] into a stiff mixture that will stand in peaks on its
    2 KB (322 words) - 17:29, 21 January 2022
  • File:White Hilton cheese.jpg
    |title=White Hilton cheese.jpg |description=Photograph of White Hilton cheese - check licence history first
    (465 × 307 (290 KB)) - 11:34, 30 March 2020
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 65g. Cylindrical in s
    1 KB (196 words) - 12:38, 7 January 2012
  • File:Wensum White Goat Cheese.jpg
    |title=Wensum White Goat Cheese.jpg |description=Photograph of Wensum White Goat Cheese - check licence history first
    (742 × 1,024 (61 KB)) - 11:34, 30 March 2020
  • ...e]], produced by Tros de Sort, located in Sort. They are now as 'red' or 'white'. * Soft with [[Mould|mould]] ripened rind (white) or [[Brine|brine]] and [[Yeast|yeast]] washed rind (red)
    2 KB (209 words) - 14:18, 21 April 2011
  • ...art white sugar, two parts butter, and three parts oatmeal (although plain white flour is more ...utter]], and three parts [[Oatmeal|oatmeal]] (although plain [[White flour|white flour]] is more common today)
    2 KB (327 words) - 18:12, 21 January 2023
  • ...hroughout Liguria Characteristics: Ricotta from cows' milk whey, yellowish-white, very tasty because it has a high ...stics: [[Ricotta]] from [[Cows' milk|cows' milk]] [[Whey|whey]], yellowish-white, very tasty because it has a high percentage of [[Fat|fat]].
    1 KB (123 words) - 16:34, 2 March 2016
  • ...ite cheese|Blacksticks White]], but stronger and amber coloured instead of white. It has a creamy and smooth texture and a tangy flavour.
    2 KB (219 words) - 17:48, 19 November 2011
  • | ½ pint [[Basic white sauce]] | Make the white sauce [[Basic white sauce|as directed]]
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  • ...e is a high (75%) milk-fat ("triple creme") cows' milk cheese in a powdery white, bloomy rind of mould ...igh (75%) milk-fat ("triple crème") [[cows' milk]] [[cheese]] in a powdery white, bloomy rind of mould. It has a soft buttery texture, and tastes like an in
    1 KB (204 words) - 18:02, 19 November 2011
  • |description=Liptauer is a spiced, white cheese made from a mixture of ewes’ and cows’ milk Liptauer is a spiced, white [[cheese]] made from a mixture of ewes’ and cows’ [[milk]]. It is named
    1 KB (132 words) - 17:56, 19 November 2011
  • |description=Meikaas is a Dutch fresh white cheese from Zuid-Holland. It is produced with pasteurised cows' milk and ve Meikaas is a Dutch fresh [[White cheese|white cheese]] from Zuid-Holland. It is produced with [[Pasteurised|pasteurised]
    2 KB (227 words) - 19:03, 30 July 2012
  • | 284 ml [[White wine vinegar|wine vinegar]] ...in serving bowl or a jar, if storing, and cover with [[White wine vinegar|white wine vinegar]].
    2 KB (245 words) - 16:59, 10 February 2022
  • ...teristics: A fresh spun cheese made from cows' milk, round shape and milky white colour ...Cheese|cheese]] made from [[Cows' milk|cows' milk]], round shape and milky white colour.
    1 KB (124 words) - 16:34, 2 March 2016
  • ...but similarities in taste can still be noticed between yellow, green and [[white teas]].
    1 KB (153 words) - 17:39, 2 March 2016
  • |title=Café au lait - white coffee Cooking Wiki [[Image:White coffee.jpg|300px|thumb|right|White coffee]]
    3 KB (419 words) - 12:22, 2 March 2016
  • ...atured for 3-4 weeks. When young, it has a smooth, closed and well-formed white interior and a slightly acidic flavour. As it matures, it becomes stronger
    2 KB (228 words) - 15:47, 12 January 2012
  • |description=Partridges in white wine sauce Partridges in [[White wine|white wine]] [[Sauce|sauce]].
    3 KB (420 words) - 16:54, 4 March 2022
  • |description= Produced by White Lake Cheeses at Glastonbury Semi-soft Thermised goats' milk, vegetarian ren * Produced by White Lake [[Cheeses]] at Glastonbury
    1 KB (167 words) - 14:50, 10 August 2010
  • ...cultivar of the White Mulberry on the other hand are green when unripe and white when ripe; the fruit in this cultivar is sweet, and has a very mild flavour ...ive to eastern North America, have the strongest flavour. The fruit of the white mulberry, an east Asian species which is extensively naturalised in urban r
    3 KB (466 words) - 18:22, 19 November 2011
  • |description=Quinine is a natural white crystalline alkaloid having fever-reducing, antimalarial, painkilling, and '''Quinine''' is a natural white crystalline alkaloid having fever-reducing, antimalarial, painkilling, and
    1 KB (139 words) - 11:25, 18 December 2012
  • It is ivory-white, with blue-green veins and the white rind has some blue and white mould on it. Using ''[[penicillium roqueforti]]'', to create the veining, i '''A white variety of the [[cheese]] is also available.'''
    2 KB (297 words) - 17:56, 19 November 2011
  • '''White rice vinegar''' is a colourless to pale yellow liquid, higher in vinegar co '''Red rice vinegar''' is darker than white rice vinegar, and paler than black rice vinegar, with a distinctive red col
    2 KB (345 words) - 08:18, 12 May 2015
  • ...n ewes' milk cheese with added live lactic cultures. It is uncooked and is white in colour ...cheese]] with added live [[Lactic|lactic]] cultures. It is uncooked and is white in colour. The taste is spicy and sweet and it has a dark [[Brown|brown]]
    1 KB (144 words) - 15:19, 9 August 2011
  • Image:Norfolk White Lady cheese.jpg|[[Norfolk White Lady cheese|Norfolk White Lady cheese]] Image:Wensum White Goat Cheese.jpg|[[Wensum White Goat Cheese]]
    18 members (0 subcategories, 0 files) - 13:57, 17 December 2023
  • ...al in shape, it has a smooth, white to straw yellow rind. The interior is white and creamy with a sweet and aromatic flavour.
    1 KB (153 words) - 16:39, 16 January 2012
  • |description=Saulxures blanc is a soft, fresh, white cows' milk cheese from the Haute-Marne departement of the Champagne-Ardenne Saulxures blanc is a soft, fresh, white [[Cows' milk cheese|cows' milk cheese]] from the Haute-Marne département o
    1 KB (141 words) - 18:30, 7 January 2012
  • ...milk Departement : Jura Region : Franche-Comte Cheese type : Soft, bloomy white [[Cheese]] type : Soft, bloomy white rind
    1 KB (150 words) - 16:10, 2 March 2016
  • File:Baguette recipe.jpg
    |description= www.flickr.com/photos/noejd/ Mikey White, for the www.flickr.com/photos/noejd/3199216549/ original image on Flickr [http://www.flickr.com/photos/noejd/ Mikey White], for the [http://www.flickr.com/photos/noejd/3199216549/ original image] o
    (800 × 600 (131 KB)) - 16:30, 3 June 2009
  • ...o. It is a [[Feta]] type cheese and its name means 'creamy [[White cheese|white cheese]]'.
    1 KB (153 words) - 08:59, 19 September 2011
  • |title=Fasoul jahnia (White bean salad) a vegetarian recipe |Image = [[Image:Fasoul jahnia (White bean salad) recipe.jpg|alt=Electus]]
    4 KB (579 words) - 17:18, 2 October 2022
  • ...as-de-Calais departement of France. Heart-shaped, it has a natural, bloomy white rind ...ais département of [[France]]. [[Heart]]-shaped, it has a natural, bloomy white rind. It measures 9cm x 9cm maximum and is 3.5cm high, with a weight of 20
    1 KB (140 words) - 15:37, 10 January 2012
  • ...beans]] are sold everywhere, works equally well with canned [[White beans|white beans]], [[butter beans]] or even [[Flageolet|flageolet]] vert. | 1 tablespoon [[White wine|white wine]] or [[Lager|lager]], or whatever...
    3 KB (421 words) - 16:43, 28 April 2022
  • ...belly, blended with Balsamic vinegar and simply seasoned with sea salt and white pepper ...nded with [[Balsamic vinegar]] and simply seasoned with [[sea salt]] and [[white pepper]]. This lean but juicy [[sausage]]; old-fashioned and wholesome is A
    3 KB (341 words) - 15:53, 15 January 2017
  • |description=Macko, also called Medve, is a very soft, white spreadable Hungarian cows' milk cheese Mackó, also called Medve, is a very soft, white spreadable Hungarian [[Cows' milk cheese|cows' milk cheese]]. It is package
    1 KB (156 words) - 14:34, 21 September 2011
  • ...e with goats’ [[milk]] and white when cows’ [[milk]] is used. The rind is white which can darken.
    1 KB (163 words) - 10:16, 20 January 2020
  • |description=A fresh, white ewes milk cheese, coated in a secret blend of Italian and English herbs; Ba A fresh, white [[ewes milk cheese]], coated in a secret blend of Italian and English herbs
    1 KB (148 words) - 17:47, 19 November 2011
  • ...ription=Plattekaas is a fresh Belgian cheese made with skimmed cows' milk. White in colour and mild in taste, it is shaped in a basket ...sh Belgian [[Cheese|cheese]] made with skimmed [[Cows' milk|cows' milk]]. White in colour and mild in taste, it is shaped in a basket. It is consumed with
    1 KB (139 words) - 13:07, 10 January 2021
  • |description=Mojette beans or Mogette beans are white beans native to the French department of Vendée in the region of Pays de l Mojette beans or Mogette beans are white beans native to the French department of Vendée in the region of Pays de l
    1 KB (146 words) - 11:04, 12 January 2016
  • For culinary use, normally red or white wine is called for. The quality of the wine is important. If you wouldn't [[Red wine vinegar]], [[white wine vinegar]] and [[sherry vinegar]] are all made from various types of wi
    2 KB (236 words) - 17:23, 25 March 2012
  • ...lograms, the [[cheese]] has a white interior with blue streaks and a soft, white, mouldy rind. It has a cylindrical shape and is matured in caves for betwe
    1 KB (170 words) - 17:51, 19 November 2011
  • |description= Queso Chihuahua or Chihuahua cheese is a soft white cows' milk cheeses of Mexican origin * '''Queso Chihuahua''' or '''Chihuahua cheese''' is a soft white [[cows' milk cheeses]] of Mexican origin. The cheese is named after its pla
    3 KB (359 words) - 18:00, 30 January 2014
  • |description=This is a hard white goats' milk cheese made in Lancashire by Bulter's speciality cheeses This is a hard white [[goats' milk cheese]] made in [[Lancashire]] by [[Bulter's speciality chee
    1 KB (149 words) - 17:55, 19 November 2011
  • ...ing creme de menthe to a spirit. The classic recipe is based on brandy and white creme de menthe, shaken and The classic recipe is based on [[Brandy|brandy]] and white crème de menthe, shaken and served in a [[Cocktail glass|cocktail glass]].
    2 KB (335 words) - 17:56, 18 January 2022
  • | [[White wine vinegar]] and water mixed 50/50 to cover | 1 tablespoon [[White sugar|white sugar]]
    3 KB (375 words) - 18:32, 11 February 2022
  • ...oats' milk cheese from the Gard departement of Languedoc-Roussillon with a white bloomy rind ...ts' milk cheese]] from the Gard département of Languedoc-Roussillon with a white bloomy rind. It has a diameter of 5cm, a height of 1.5cm and weighing just
    1 KB (147 words) - 16:10, 19 July 2012
  • |title=Everyday white loaf - A Thermomix recipe |Image = [[Image:Everyday white loaf recipe.jpg|alt=Electus]]
    4 KB (557 words) - 07:34, 8 September 2022
  • ...s' milk cheese from Dombes in the Jura region. It is a soft cheese, with a white bloomy rind ...]] from Dombes in the Jura region. It is a soft [[Cheese|cheese]], with a white bloomy rind. Mild in flavour, it is matured for 3 weeks. It has a lingeri
    1 KB (161 words) - 13:15, 2 January 2012
  • ...toppings in each compartment: Some of the flavours Red pepper Green pepper White pepper * [[White pepper]]
    1 KB (148 words) - 17:37, 17 March 2011
  • ...c mixture of European ingredients including fruit purees, honey, mustards, white truffles, spices, oils and fats ...of European ingredients including fruit purées, [[honey]], [[mustards]], [[white truffles]], [[spices]], [[oils]] and fats. Many of their products are of F
    1 KB (154 words) - 13:00, 3 February 2016
  • * Pont Gar Soft White Cheese * Pont Gar Soft White with Garlic & Herb
    2 KB (228 words) - 14:15, 17 April 2011
  • | 125 ml (4 oz) white Chinese [[Rice vinegar|rice vinegar]] | 1 teaspoon white [[Granulated sugar|granulated sugar]]
    3 KB (377 words) - 15:52, 19 January 2022
  • |description=Urda is a Romanian, fresh, white cheese made by reprocessing the ewes' milk whey drained from cheeses such a Urdă is a Romanian, fresh, white cheese made by reprocessing the ewes' [[milk]] whey drained from cheeses su
    1 KB (158 words) - 12:19, 18 December 2012
  • ...=Onigiri, also known as omusubi or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often ...so known as '''omusubi''' or [[rice]] ball, is a Japanese food made from [[white rice]] formed into triangular or oval shapes and often wrapped in [[nori]]
    1 KB (177 words) - 16:35, 20 November 2011
  • ...eese is a semi-soft cheese produced from unpasteurised milk of the abbeys' white Montbeliande cows by the monks in the ...semi-soft cheese produced from [[unpasteurised]] [[milk]] of the abbeys' white Montbéliande cows by the monks in the Abbaye de Cîteaux. The [[cheese]]
    1 KB (174 words) - 17:46, 19 November 2011
  • | 125 ml (4 oz) white Chinese [[Rice vinegar|rice vinegar]] | 1 teaspoon white [[Granulated sugar|granulated sugar]]
    3 KB (387 words) - 17:58, 18 January 2022
  • Soft, spreadable. Porcelain white or [[Milk|milk]]-white in colour
    1 KB (176 words) - 12:46, 4 August 2010
  • | 1 large white [[Onion|onion]], finely chopped | 300 ml [[White wine|white wine]]
    3 KB (398 words) - 14:03, 28 December 2021
  • ...nders weighing 500g or 1kg, and has a bloomy, white rind. The interior is white, soft in texture and slightly sweet tasting with a somewhat salty overtone.
    1 KB (170 words) - 15:10, 9 May 2011
  • ...cheese from the Gard departement of Languedoc-Roussillon, It has a bloomy white rind and a creamy ...eese]] from the Gard département of Languedoc-Roussillon, It has a bloomy white rind and a creamy interior. It can also come coated with a [[Sweet red pep
    1 KB (163 words) - 15:24, 18 July 2012
  • ...reminder to anyone with a breadmaker to use it for more than just brown or white loaves ...one with a [[Breadmaker|breadmaker]] to use it for more than just brown or white loaves. than a proper recipe.
    3 KB (384 words) - 16:45, 23 December 2021
  • File:Asparagus.jpg
    |description=Three types of asparagus in a shop display, with white asparagus at the back and green asparagus in the middle. Three types of asparagus in a shop display, with white asparagus at the back and green asparagus in the middle. The plant at the f
    (566 × 365 (25 KB)) - 17:16, 10 March 2009
  • Matured for 3 months, the [[Cheese|cheese]] is washed in [[White wine|white wine]] and has a holey texture. It comes in two weights 2kg and 5kg.
    1 KB (150 words) - 11:53, 2 January 2012
  • ...s wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the othe | 500 g (1 lb 2 oz) Very [[Strong white flour|strong white flour]]
    3 KB (356 words) - 06:38, 9 May 2022
  • [[Image:Sapin du Haut-Doubs cheese.jpg|300px|thumb|right|White mould caused by Penicillium Candidum]] ...d to make [[Brie]] and [[Camembert]] [[cheeses]]. It produces a felt-like white covering on the surface which enhances its appearance and provides a barrie
    1 KB (177 words) - 18:20, 19 November 2011
  • | 1-2 tablespoons [[White wine vinegar|white wine vinegar]] ...he [[Paprika|paprika]] and add a splash or two of the [[White wine vinegar|white wine vinegar]].
    3 KB (476 words) - 17:05, 3 March 2022
  • |title=Cod in white wine with fennel and garlic recipe |description=A good fish recipe for using up any left-over white wine you may have in the fridge.
    3 KB (481 words) - 09:20, 25 December 2021
  • ...flavour, a mild aroma and a creamy texture. It contains [[White truffles|white truffles]] which adds a mushroomy taste to the cheese. It is matured for l
    1 KB (175 words) - 18:14, 8 August 2011
  • ...e avocado dip / sauce is a great accompaniment to dry meat or coarse White white fish. ...[Accompaniment|accompaniment]] to dry [[Meat|meat]] or coarse [[White fish|white fish]].
    3 KB (340 words) - 10:24, 24 December 2021
  • |description=Salt pork or white bacon is salt-cured pork. It is prepared from one of three primal cuts: por '''Salt pork''' or '''white bacon''' is salt-[[cured]] [[pork]]. It is prepared from one of [[three pr
    1 KB (188 words) - 18:28, 19 November 2011
  • ...ffalo milk, Mascarpone di Bufala di Battipaglia, is a spreadable yellowish white cheese from the province of ...o [[milk]], Mascarpone di Bufala di Battipaglia, is a spreadable yellowish white [[cheese]] from the province of Salerno. Although it is made elsewhere in
    1 KB (195 words) - 17:52, 19 November 2011
  • Spreadable and ivory-white to straw-white in colour
    1 KB (158 words) - 12:32, 4 August 2010
  • It is log shaped, around 16-17 cm in length, and weighs at least 250 g. It is white and soft under a greyish mouldy rind. A remarkable feature is the straw thr ...covered in ash and has a thin blue or white edible rind. The interior is white or ivory and is un-pressed.
    2 KB (272 words) - 18:02, 19 November 2011
  • |description=Montrachet is a white Chevre type goats’ milk cheese from Burgundy. It has a soft, moist and cr Montrachet is a white Chèvre type [[Goats|goats]]’ [[Milk|milk]] [[Cheese|cheese]] from Burgun
    1 KB (188 words) - 16:33, 24 April 2011
  • ...m Weight: 7-8 kg Shape: cylindrical Crust: dark if the product is matured; white or pale yellow Crust: dark if the product is matured; white or pale yellow when fresh
    1 KB (154 words) - 16:09, 2 March 2016
  • |description=A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes A simple lemony [[butter]] [[sauce]] that is perfect for delicate white [[fish]] and for dipping [[Cooking globe artichokes in a pressure cooker|gl
    2 KB (270 words) - 18:28, 24 December 2021
  • |description=Sirene, officially referred to as "white brine sirene", is a type of brine cheese made in south-eastern Europe, and Sirene, officially referred to as "white [[brine]] sirene", is a type of [[brine]] [[cheese]] made in south-eastern
    1 KB (180 words) - 17:58, 19 November 2011
  • ...e chopped [[Onion|onion]], muscavado [[Sugar|sugar]] and some [[White wine|white wine]]. | 300 ml [[White wine|white wine]]
    3 KB (485 words) - 11:17, 28 December 2021
  • | 125 ml (4 oz) white Chinese [[Rice vinegar|rice vinegar]] | 1 teaspoon white [[Granulated sugar|granulated sugar]]
    3 KB (395 words) - 18:36, 11 February 2022
  • ...or 3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 20g. Cylindrical in
    1 KB (184 words) - 11:24, 7 January 2012
  • | 2 slices of processed white [[Bread|bread]] | 55 g (2 oz) [[Pork|pork]] [[Fat|fat]] or 2 tablespoons [[Lard|lard]] or white [[Cooking fat|cooking fat]]
    3 KB (451 words) - 19:50, 1 January 2022
  • There are two basic kinds of nougat: white and brown. White nougat is made with beaten [[egg]] whites and is soft, whereas brown nougat
    1 KB (189 words) - 18:22, 19 November 2011
  • * [[White wine and onion gravy]] - a [[vegetarian]] onion gravy using white wine
    2 KB (181 words) - 16:55, 4 May 2023
  • ...on=Ciabatta (literally, carpet slipper because of its shape) is an Italian white bread made with wheat flour and yeast '''Ciabatta''' (literally, carpet slipper because of its shape) is an Italian white bread made with [[wheat flour]] and [[yeast]]. The loaf is somewhat elongat
    1 KB (202 words) - 11:22, 9 October 2017
  • | 125ml [[Dry white wine|dry white wine]] | Add the [[Paprika|paprika]], [[Salt|salt]], [[White wine|white wine]] and the [[Bouquet garni|bouquet garni]] and reduce by two thirds.
    3 KB (342 words) - 17:37, 21 January 2023
  • ...changing colour from a bluey- white to an attractive grey. It has a snow-white interior.
    1 KB (194 words) - 14:25, 9 May 2011
  • Pure white interior with a rough [[Brown|brown]] rind, which has a mouldy hue due to t Serve with a [[Glass|glass]] of dry, fruity [[White wine|white wine]]
    2 KB (233 words) - 10:47, 21 April 2011
  • |description=Enokitake, also Enokidake, Enoki are long, thin white mushrooms used in East Asian cuisine (such as that of China, Japan and Kore '''Enokitake''', also '''Enokidake''', '''Enoki''' are long, thin white mushrooms used in East Asian cuisine (such as that of [[China]], Japan and
    3 KB (386 words) - 18:15, 19 November 2011
  • ...lk]]. Made throughout the year, [[Grappa|grappa]] or [[Dry white wine|dry white wine]] is added.
    1 KB (171 words) - 21:24, 15 December 2012
  • ..., but [[Cheeses|cheeses]] which are matured in [[Olive oil|olive oil]] are white with brownish edges. The maturation period is anything from 1-8 months.
    1 KB (196 words) - 14:35, 23 April 2011
  • ...n Geográfica IGP tender, fresh shoot of Asparagus officinalis L, purplish, white or..
    1 KB (204 words) - 17:11, 30 January 2017
  • | ½ teaspoon [[White pepper|white pepper]] | 2 teaspoons [[White wine vinegar|white wine vinegar]]
    3 KB (322 words) - 10:47, 23 December 2021
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 60g. Cylindrical in s
    1 KB (188 words) - 13:03, 7 January 2012
  • | 100g [[White wine|white wine]] | [[White pepper]]
    3 KB (389 words) - 17:17, 2 March 2022
  • ...licate flavour and aroma. After a maturing for 15-30 days, it develops a white, bloomy rind and weighs 200g. It is cylindrical in shape.
    1 KB (183 words) - 16:49, 16 January 2012
  • ...near Launceston, but was taken over by Menallack Farm near Penryn when the White’ ...near Launceston, but was taken over by Menallack Farm near Penryn when the White’s decided to give it up.
    1 KB (201 words) - 14:54, 4 October 2012
  • ...ever a strong flavour. It can be used in any recipe that requires a mild [[white fleshed-fish]]. It is better to undercook halibut than to overcook it.
    1 KB (207 words) - 16:47, 5 June 2015
  • |description=Another nice way to cook chicken breasts. White wine with white meat Another nice way to cook [[chicken]] breasts. White wine with with white meat.
    3 KB (405 words) - 15:20, 14 February 2022
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 50g. Cylindrical in s
    1 KB (195 words) - 12:52, 7 January 2012
  • | 100g [[White wine|white wine]] | 2 [[Leeks|leeks]] (only the white part)
    3 KB (428 words) - 14:51, 21 January 2023
  • ...this compact [[Cheese|cheese]] is its colour ranging from white to pinkish white and its thin rind which is slightly reddish, due to the use of [[Sheep|shee
    1 KB (191 words) - 10:31, 9 August 2011
  • |title=Italian-style pork fillets with sage and white wine Italian recipe |Image = [[Image:Italian-style pork fillets with sage and white wine recipe.jpg|alt=Electus]]
    3 KB (409 words) - 18:57, 8 December 2022
  • | A large pinch each of [[White pepper|white pepper]] and [[Cayenne pepper|cayenne pepper]] ...[[Mustard|mustard]], [[Sugar|sugar]], [[Vinegar|vinegar]], [[White pepper|white pepper]], [[Cayenne|cayenne]] and the [[Salt|salt]].
    3 KB (348 words) - 17:41, 11 February 2022
  • ...ish of marinated steak, vegetables and fried potatoes, usually served over white rice ...]] and [[Fried potatoes|fried potatoes]], usually served over [[White rice|white rice]]. It is one of the most popular recipes in Peru.
    3 KB (412 words) - 13:33, 22 December 2021
  • |title=Basic white sauce, British recipe This white sauce is used as a base for many different sauces, including:
    3 KB (363 words) - 15:36, 24 December 2021
  • ...near Torino by six artisan cheesemakers. Rindless, it is white, or ivory white in colour and has no holes. It has a soft, moist texture and a fine, delic
    1 KB (187 words) - 19:38, 12 February 2012
  • | ¼ bottle [[White wine|white wine]] | Add [[White wine|white wine]] and reduce completely.
    3 KB (381 words) - 18:11, 14 March 2022
  • | 300ml [[White wine|white wine]], reduced to 30ml * Reduce the [[White wine|white wine]] from 500 ml to 30 ml, or [[Cheat|cheat]] and use [[Dry sherry|dry sh
    3 KB (387 words) - 17:55, 9 March 2022
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 50g. Cylindrical in s
    1 KB (196 words) - 12:39, 7 January 2012
  • ...[[cheese]] has an off-white fuzzy crust and its bulging interior is creamy white with biue veins. It is butter and the flavour is not dissimilar to that of
    2 KB (214 words) - 17:49, 19 November 2011
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 65g. Cylindrical in s
    1 KB (195 words) - 12:28, 7 January 2012
  • |description=Milk is an opaque white liquid produced by the mammary glands of female mammals '''Milk''' is an opaque white liquid produced by the mammary glands of female mammals. The exact componen
    2 KB (202 words) - 05:24, 30 December 2013
  • ...r 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is coated with crushed [[Peppercorns|peppercorns]]. It is consu
    1 KB (200 words) - 13:18, 7 January 2012
  • | 1 tablespoon [[White wine|white wine]] | [[Blanch]] [[Ducks|ducks]] feet in water with [[White wine|white wine]] for a few minutes
    3 KB (377 words) - 16:29, 26 October 2022
  • ...op" which is white and meaty, and the roe, called "coral", which is red or white and soft. ...ded and [[deep fried]]. Scallops are commonly paired with light semi-dry [[white wines]]. In the U.S., when a scallop is prepared, usually only the adductor
    2 KB (352 words) - 09:21, 1 April 2014
  • |description=Weisswurst (German Weißwurst, literally white sausage) is a traditional Bavarian sausage made from very finely minced vea '''Weisswurst''' (German Weißwurst, literally white sausage) is a traditional Bavarian sausage made from very finely minced [[v
    3 KB (437 words) - 13:08, 19 December 2012
  • ...cription=Queso blanco or queso fresco is a creamy, soft, and mild immature white cheese that originated in Spain and spread to Mexico and other ...Mexico and other American countries. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by dif
    2 KB (329 words) - 16:20, 13 April 2015
  • | 1 [[Egg white|egg white]], beaten | Add the [[Egg white|egg white]], [[Glucose|glucose]] and flavouring if used
    3 KB (383 words) - 09:16, 27 December 2021
  • |title=White bread rolls, Breadmaker recipe |description=Basic white roll recipe for a breadmaker
    3 KB (452 words) - 13:57, 17 February 2022
  • ...s a Spanish nougat consisting of a mix of almonds, pure honey, sugars, egg white and wafer in specified proportions ...at]] consisting of a mix of [[almonds]], pure [[honey]], [[sugars]], [[egg white]] and [[wafer]] in specified proportions. Classed as "Supreme" and "Extra".
    2 KB (337 words) - 10:05, 4 July 2017
  • ...: Non-existent in the fresh version, yellow-ochre as it matures. Interior: White, compact, soft if Interior: White, compact, soft if fresh. Straw-coloured, elastic, with small, uniform holes
    2 KB (191 words) - 16:33, 2 March 2016
  • ...od is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily Cod is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily. Cod livers are processed to make cod liver oil, a
    2 KB (342 words) - 08:52, 1 April 2014
  • ...nder crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is edible, and is not intended to be separated from the [[chees
    2 KB (219 words) - 15:51, 9 December 2016
  • Teesdale Cheesemakers make four soft cheeses: [[Teesdale Blue]], [[Teesdale White]], [[Teesdale Goat]] (launched in October 2016), [[Teesdale Brie]] (recentl ...ous Prince of Wales Award for Outstanding Quality in Dairy Products. The [[White Hilton]] was awarded Second Prize in it's class.
    3 KB (415 words) - 18:37, 13 November 2020
  • ...ore traditional plaits in its wrinkled, orangey-white rind. The yellowish-white interior gets darker towards the rind and has a small number of holes. Eac
    2 KB (212 words) - 13:04, 10 January 2021
  • ...t Eadburgha is similar in appearance to Camembert or Brie in that it has a white rind ...to [[Camembert cheese|Camembert]] or [[Brie cheese|Brie]] in that it has a white rind. As the cheese matures, the centre becomes softer and the flavour bec
    2 KB (230 words) - 16:11, 2 February 2017
  • ...arranged, greenish-grey above and white below, covered with silky silvery-white hairs, and bearing minute oil-producing glands. Its flowers are pale yellow
    1 KB (202 words) - 18:32, 19 November 2011
  • | 1 [[Egg white|egg white]] | 250g [[White wine|white wine]]
    4 KB (515 words) - 07:50, 3 August 2023
  • |description=Oaxaca Cheese (or Queso Oaxaca) is a white, semi-hard cows' milk cheese of Mexican origin, similar to non aged Montere '''Oaxaca Cheese''' (or Queso Oaxaca) is a white, semi-hard cows' [[milk]] [[cheese]] of Mexican origin, similar to non aged
    2 KB (333 words) - 16:24, 13 April 2015
  • ...matured for 4-10 days and weighs 100-150g. It is a fresh, [[White cheese|white cheese]] with a lemony flavour.
    1 KB (206 words) - 18:44, 13 January 2012
  • ...is kneaded by hand, is rindless, with a deep white exterior and a lighter white interior, with small irregular holes. It is pressed and has a softish, moi
    2 KB (237 words) - 17:55, 19 November 2011

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