|description= A range of mild creamy wax coated cows' milk cheeses produced with a variety of flavourings
* A range of mild creamy wax coated [[Cows' milk cheeses|cows' milk cheeses]] produced with a variety of
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2 KB (204 words) - 18:36, 20 October 2012
|title=Curworthy Black Wax cheese suppliers, pictures, product info
|description=Curworthy Black Wax is produced by Curworthy Cheese at Stockbeare Farm in Jacobstowe, near Okeh
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1 KB (171 words) - 16:45, 10 December 2014
|title=Wax paper: Cooking Wiki
...fin paper, is paper that is made moisture-proof through the application of wax
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2 KB (279 words) - 09:43, 27 April 2015
This pressed [[cheese]] is easily recognisable due to its distinctive red wax. In 1977, the miniature Babybel version appeared as Mini Babybel which is m
...ellow wax, [[Gouda]] in gold wax or the goats’ [[cheese]] variety in green wax. The original and Light varieties of Mini Babybel are produced using [[Edam
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2 KB (256 words) - 17:47, 19 November 2011
#REDIRECT [[Curworthy Black Wax cheese]]
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40 bytes (5 words) - 11:02, 27 February 2009
===Removing the wax coating from lemons===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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2 KB (263 words) - 17:20, 19 March 2014
|description= A wax-coated, firm textures medium strength cheddar-style cheese
* A wax-coated, firm textures medium strength [[Cheddar|cheddar]]-style [[Cheese|ch
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1 KB (142 words) - 15:22, 3 February 2016
...s not designed for use in high temperatures encountered in an oven. It the wax would melt, smoke and taint the food.
* [[Wax paper]]; A non-stick wrapping paper, unsuitable for baking
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2 KB (310 words) - 13:39, 11 March 2014
|description= Sounds like it should be pornography, it's actually a wax-coated Edam-style cheese that is highly spiced with dried chillies
* Sounds like it should be pornography, it's actually a wax-coated [[Edam]]-style [[Cheese|cheese]] that is highly spiced with [[Dried
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1 KB (131 words) - 21:13, 25 March 2011
===Removing the wax coating from chinotto oranges===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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3 KB (452 words) - 17:36, 20 July 2014
|description= A range of wax-coated flavoured cheddar-style cheeses, originally created mainly for the A
* A range of wax-coated flavoured [[Cheddar|cheddar]]-style [[Cheeses|cheeses]], originally
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1 KB (163 words) - 14:45, 3 February 2016
|description= An extremely strong award winning wax dipped organic cheddar cheese. Made in Chipping, Lancashire by Leagrams Org
* An extremely strong [[British Cheese Awards 2011|award winning]] wax dipped organic [[Cheddar cheese|cheddar cheese]]. Made in Chipping, [[Lanc
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2 KB (216 words) - 15:45, 3 February 2016
===Removing the wax coating from a grapefruit===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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3 KB (486 words) - 14:26, 17 October 2015
...l derivative) and stearic acid and is sometimes referred to as a synthetic wax. Sorbitan..
...l derivative) and stearic acid and is sometimes referred to as a synthetic wax.
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1 KB (192 words) - 16:20, 20 March 2020
species, [[salted]] and encased in natural wax.
[[dried]] and enclosed in natural wax.
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2 KB (284 words) - 09:58, 4 July 2017
===Removing the wax coating from citron===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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3 KB (520 words) - 15:02, 16 January 2014
===Removing the wax coating from key limes===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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3 KB (492 words) - 15:11, 16 January 2014
===Removing the wax coating from a mandarin orange===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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4 KB (529 words) - 08:33, 29 April 2014
===Removing the wax coating from bitter oranges===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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4 KB (577 words) - 04:35, 1 April 2014
===Removing the wax coating from satsumas===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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4 KB (589 words) - 08:37, 29 April 2014
===Removing the wax coating from clementines===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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4 KB (589 words) - 08:27, 29 April 2014
===Removing the wax coating from tangerines===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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4 KB (607 words) - 08:41, 29 April 2014
===Removing the wax coating from limes===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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4 KB (596 words) - 09:34, 13 September 2020
===Removing the wax coating from lemons===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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4 KB (659 words) - 10:42, 13 April 2015
===Removing the wax coating from oranges===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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5 KB (671 words) - 15:00, 15 April 2015
Image:Curworthy cheese.jpg|[[Curworthy Black Wax cheese| Curworthy Black Wax cheese]]
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33 members (0 subcategories, 0 files) - 16:46, 4 October 2020
...ough with a much softer pallet than most hard [[cheeses]]. It is coated in wax.
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1 KB (140 words) - 17:03, 3 February 2016
...sweet and nutty, the [[cheese]] has large holes and is coated with yellow wax. It is produced in wheels which weigh between 8 and 11 kg.
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1 KB (136 words) - 18:03, 19 November 2011
...the flavour of fresh parsley. It is coated with distinctive bright orange wax.
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1 KB (137 words) - 16:45, 23 October 2020
===Removing the wax coating from kumquats===
...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
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6 KB (912 words) - 08:33, 29 April 2014
...in truckles of 200g and 400g either covered in [[Muslin|muslin]] or black wax.
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1 KB (140 words) - 13:48, 24 April 2011
...small holes. It has a mild and slightly tangy taste and is coated in red wax
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1 KB (148 words) - 16:05, 16 August 2013
...r with small, round holes. The natural rind is usually covered with yellow wax.
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1 KB (157 words) - 10:47, 21 September 2013
...eese]] has a mild, nutty, buttery flavour and is coated in a yellow or red wax. It has a pale yellow interior with holes.
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1 KB (143 words) - 16:11, 16 August 2013
...es and a nutty, mellow, creamy flavour. It has a smooth texture, a yellow wax rind and is matured for 10 weeks.
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1 KB (146 words) - 09:52, 3 February 2020
The [[cheese]] is covered in a bright green wax, so is not easy to miss.
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1 KB (165 words) - 14:53, 3 February 2016
...d and smooth and sometimes has brownish-red spots or is coated in paraffin wax. The aroma is strong and clean and the flavour is slightly spicy.
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1 KB (163 words) - 14:41, 9 January 2013
Covered in red wax and either ball or wheel-shaped, the [[cheese]] has a pale yellow colour an
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1 KB (166 words) - 16:16, 16 August 2013
Matured for three months, the [[cheese]] is coated in yellow wax.
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1 KB (176 words) - 16:47, 10 December 2014
...s it becomes softer with a full creamy flavour and is then hand wrapped in wax paper.
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1 KB (167 words) - 03:59, 2 April 2014
...riod can be variable. It is pale yellow and is usually covered in yellow wax. It is sometimes flavoured with [[caraway seeds]].
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1 KB (163 words) - 17:57, 19 November 2011
...] and has a powerful flavour with a creamy texture. It is coated in black wax.
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1 KB (175 words) - 17:36, 11 June 2013
Chipple is matured for 2-3 months and then coated in green wax.
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1 KB (179 words) - 16:46, 10 December 2014
...confirmed by the producers. It has a full flavour and is covered in black wax.
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1 KB (168 words) - 17:40, 20 December 2011
...ery pronounced taste. It has an elastic texture and is coated in coloured wax. It is pressed, [[Brined|brined]] and matured for 40 to 60 days.
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1 KB (154 words) - 11:33, 13 April 2015
...och Creamery], Campbeltown, Argyll it is very attractively packaged in red wax with a glossy finish and gold label.
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1 KB (172 words) - 10:54, 28 June 2013
...h cheese]]. It is pressed and uncooked and covered with a natural rind or wax. The texture is dense and oily, with no holes. The flavour is sweet at med
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1 KB (172 words) - 12:05, 3 August 2012
...sion of [[Leonard Stanley cheese|Leonard Stanley]]. It is coated in black wax and produced in rounds of 3.5kg.
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1 KB (153 words) - 17:54, 10 October 2012
...up to a year. It has a circular shape and the rind is wrapped in cloth and wax.
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1 KB (178 words) - 16:23, 2 July 2013
...ightly crunchy texture and is matured for 16 months or more. It has a red wax rind. A less mature version of the [[cheese]] is also produced which is ma
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1 KB (181 words) - 17:59, 19 November 2011
...he taste of [[chives]] and [[shallots]] and has a distinctive bright green wax coating.
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1 KB (195 words) - 18:03, 19 November 2011
...oblong aperitif sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft
...ng [[aperitif]] sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft and moist, with the crusts banished so a slive
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4 KB (497 words) - 15:55, 20 March 2024
...aramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the flavour and texture. It is available as Cool
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1 KB (199 words) - 17:51, 19 November 2011
Pale yellow interior, coated in red and green wax.
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1 KB (168 words) - 11:06, 4 February 2016
...ch may have specks of blue, has a cylindrical appearance and a oily yellow wax rind. In general, the cheeses weigh between 700 g and 2 kg. Their creamin
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1 KB (221 words) - 11:08, 3 February 2016
...[cheese]] is dipped in a [[brine]] solution before being encased in yellow wax. It is a buttery colour on the inside and is encased in a thick, waxy rind
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1 KB (219 words) - 18:13, 19 January 2020
...se]] is pressed into moulds and wrapped in a protective pale yellow or red wax. A whole [[cheese]] measures about 30 cm diameter and is 10 cm deep. It ha
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2 KB (222 words) - 18:04, 19 November 2011
Light to golden yellow colour. Coated in paraffin wax
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1 KB (152 words) - 12:40, 4 August 2010
...nd a yellow colour, sometimes with chestnut-coloured spots and coated with wax.
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2 KB (226 words) - 14:43, 9 January 2013
...e texture is smooth, the colour is [[Cream|cream]] and it is coated in red wax or washed to make it [[Orange|orange]], depending on the size of the [[Chee
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2 KB (214 words) - 17:32, 21 July 2012
White interior, red wax rind
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1 KB (175 words) - 12:25, 23 March 2011
Light to golden yellow colour. Coated in paraffin wax. The [[Cheese|cheese]] goes through a traditional production process that
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1 KB (173 words) - 12:55, 4 August 2010
...olour, small irregular holes, and a mildly acidic taste. It is produced in wax-covered cylinders weighing 12 to 15 kg each.
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2 KB (229 words) - 16:01, 15 January 2017
...salted in [[brine]]. Around two weeks later the [[cheeses]] are coated in wax. They are aged in this state, usually for another three or four months, but
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2 KB (240 words) - 14:18, 21 July 2014
[[Brined]], white [[Curd|curd]]. Green wax coating
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1 KB (172 words) - 14:50, 4 October 2012
...y to light yellow colour depending on the season. Rind coated in paraffin wax.
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1 KB (188 words) - 12:52, 4 August 2010
Coated in dark green wax, the [[Cheese|cheese]] has a yellow interior with green flecks
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2 KB (194 words) - 04:45, 2 April 2014
...s minimum for the gold-covered version. The covering is a seal of paraffin wax.
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2 KB (258 words) - 18:03, 19 November 2011
...weeks. Firm, smooth texture with holes and a fine, dry rind with paraffin wax coating.
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2 KB (206 words) - 13:38, 4 August 2010
...y, it was used to make tallow candles, which were a cheaper alternative to wax candles.
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2 KB (274 words) - 18:31, 19 November 2011
The [[cheese]], which is covered in a dark wax, is crumbly and somewhat similar to [[Wensleydale cheese|Wensleydale]]. It
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2 KB (284 words) - 15:30, 20 July 2014
Pale yellow interior. Coated in Soil Association approved burgundy wax. After the [[Cheese|cheese]] has matured, it is re-milled and formed into
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2 KB (216 words) - 11:24, 4 February 2016
...by keeping in the dark and sealing it in containers or even coating it in wax, as with [[cucumbers]]. However, as oxygen is also important for plant resp
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2 KB (310 words) - 16:37, 15 January 2017
...the taffy is rolled, cut into small pastel-coloured pieces and wrapped in wax paper to keep it soft. It usually has a fruity flavour, but other flavours
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2 KB (290 words) - 17:46, 30 January 2014
...mall holes and cracks. It is pale yellow in colour and is coated in green wax.
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2 KB (294 words) - 14:04, 17 May 2016
..., orange to yellow in colour and sometimes discernible by a black paraffin wax coating) can be obtained. This strong tasting cheese is hard and often too
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2 KB (355 words) - 15:50, 13 April 2015
...he U.S., the plant is also known as "Swedish turnip," "yellow turnip", or "wax turnip" (as it is sometimes sold with a waxy coating to preserve freshness)
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3 KB (369 words) - 17:42, 3 July 2020
...large irregular holes, originating from Jarlsberg, Norway. It has a yellow-wax rind and a semifirm yellow interior. The flavour is mild, buttery, nutty an
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2 KB (328 words) - 17:56, 19 November 2011
...igh season. Edam which has aged for at least 17 weeks is coated with black wax, rather than the usual red or yellow. Edam ages well, travels well, and doe
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2 KB (344 words) - 13:33, 6 November 2012
...hand-made are just as accessible and generally packaged in plastic wrap or wax paper.
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2 KB (355 words) - 09:30, 2 March 2016
...ed in humid cellars. While it is maturing, if it is not covered in natural wax, a grey-blue mould grows on its rind. The [[cheese]] takes between three t
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3 KB (441 words) - 10:05, 28 September 2012
* [[Wax paper]]; A non-stick wrapping paper, unsuitable for baking
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3 KB (485 words) - 12:10, 25 March 2013
...pastry bag can be made by rolling [[cooking parchment]]/[[baking paper]]/[[wax paper]] into a cone, filling it, folding the wide end several times to clos
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3 KB (469 words) - 16:13, 11 April 2020
...e similar in shape to the flowers of the Plumeria but are much smaller and wax like. They appear on the axils of the leaves, maturing into the large 15-45
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3 KB (501 words) - 16:50, 2 March 2016
...using waxed [[lemons]] (the norm), wash under very hot water to remove the wax
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4 KB (567 words) - 17:46, 6 April 2024
| Wash the [[Limes|limes]] in very hot water, just in case they have been wax-treated
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4 KB (604 words) - 19:02, 8 December 2022
...ll flat disc known as a "truckle" that is highly pressed, and preserved in wax, to several larger cheeses - it has an acidic-honeyed flavour to it.
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4 KB (630 words) - 14:50, 15 January 2017
...m temperature, and [[fats]] are solid; a dense brittle [[fat]] is called a wax. Although many different parts of plants may yield oil, in actual commercia
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5 KB (687 words) - 12:45, 3 February 2016
...he kingdoms) says, when referring to Granada, that it is a kingdom rich in wax
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9 KB (1,416 words) - 04:37, 1 October 2020