...mix is filled. Marco Gavio Apicio, in his ''ΒDe re coquinaria'', gives the recipe for the Botillo which testifies to the Roman origin of the [[sausage]]. Af
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6 KB (872 words) - 17:55, 24 November 2020
...Cumbrian butchers continue to make this distinctive local product using a recipe passed down over many generations while retaining the traditional character
...or preservation. The sausage could then be boiled or sliced and eaten like salami. The unlinked and wide diameter of the [[sausage]] was necessary to prevent
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9 KB (1,308 words) - 17:29, 15 August 2014
# [[Chip shop Friday - A great recipe idea]]
# [[Dehydrated caramelised onions (slow cooker recipe)]]
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30 KB (3,894 words) - 16:38, 15 August 2023