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  • ...flavour. It is usually matured from 2-6 months, and it develops a richer tang as it matures. It is a beautiful cheese, but it is almost as hard as [[Par
    2 KB (209 words) - 16:07, 2 February 2017
  • ...strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.
    1 KB (197 words) - 13:38, 6 November 2012
  • ...he cheeses are aged for 18 months and develop a much more powerful, earthy tang and a drier texture.
    1 KB (200 words) - 17:46, 3 February 2016
  • * Rather than the sharp tang normally associated with [[Goats' milk cheese|goats' milk cheese]], this ha
    1 KB (168 words) - 17:36, 13 May 2011
  • ...aky texture and has a nutty, robust, complex, mellow flavour with a gentle tang.
    2 KB (198 words) - 17:53, 19 November 2011
  • ...hich can be eaten a few days after it is made. It is a light with a lemony tang and made in 100gms rounds and wrapped. It is named after the village of Nym
    1 KB (193 words) - 16:49, 11 October 2012
  • A moist, crumbly cheese that has a distinct citrus tang to it, making it an ideal dessert cheese and one that would accompany fruit
    2 KB (196 words) - 13:22, 3 April 2014
  • ...licate flavour and a silky texture. Combining nuttiness with a subtle blue tang, the taste becomes more peppery with age
    2 KB (220 words) - 17:48, 19 November 2011
  • ...sealed with chalk paste. They emerge in autumn with a distinctive, earthy tang
    2 KB (216 words) - 12:45, 3 February 2016
  • ...que flavour. It has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour. It has a smooth texture.
    2 KB (239 words) - 12:28, 27 November 2011
  • ...pure white interior is delicate, and the famed, floral flavour has a smoky tang.
    2 KB (226 words) - 17:47, 19 November 2011
  • ...al for spreading and mixing. Gentle in flavour, with a characteristic blue tang. Comes in a ceramic pot which is ideal for other uses!
    2 KB (208 words) - 11:00, 23 November 2015
  • * Sweet and nutty with a tang
    1 KB (177 words) - 15:13, 5 August 2010
  • * Goaty and fresh with a pronounced tang from the blue
    2 KB (181 words) - 18:49, 26 November 2010
  • * Sweet, milky with a tang from the [[Mould|mould]]
    2 KB (184 words) - 11:17, 5 August 2010
  • ...melts in your mouth. The [[Goat|goat]] flavour is complimented by the blue tang - perfect for those who can't have [[Cows milk|cows milk]] and those who li
    2 KB (213 words) - 07:51, 5 October 2012
  • ...ong aroma. Long-lasting and sweetly [[Alcoholic|alcoholic]] taste, with a tang
    2 KB (178 words) - 13:05, 3 February 2016
  • ...ck with [[Chives]] and [[Garlic]]''' - a fresh young cheese with an oniony tang
    2 KB (264 words) - 18:48, 20 October 2012
  • ...nge will be very mild: they often require at least six months to develop a tang. Farmhouse versions are also available. Farmhouse makers will mature it in
    2 KB (326 words) - 17:59, 19 November 2011
  • ...avour with a notable taste of butyric acid; the blue veins provide a sharp tang. The overall flavour sensation begins slightly mild, then waxing sweet, the
    2 KB (319 words) - 13:38, 6 November 2012

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