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  • |title=Cuban Coffee Dulce de Leche Cheesecake a vegetarian recipe |Image = [[Image:Cuban Coffee Dulce de Leche Cheesecake recipe.jpg|250px|alt=Electus]]
    3 KB (476 words) - 15:57, 27 July 2016
  • |title=Corned beef fritters a beef recipe |keywords=Corned beef fritters recipe Beef recipes from The cook's Wiki
    3 KB (481 words) - 10:52, 23 April 2015
  • |title=Lemon meringue pie, Egg recipe |keywords=Lemon meringue pie recipe Egg recipes from The cook's Wiki
    4 KB (597 words) - 12:54, 16 December 2014
  • |title=Small baguettes, French recipe |keywords=Small baguettes recipe French recipes from The cook's Wiki
    4 KB (607 words) - 18:12, 3 March 2016
  • |title=Pancakes, Egg recipe |keywords=Pancakes recipe Egg recipes from The cook's Wiki
    3 KB (478 words) - 15:59, 7 January 2017
  • |title=Boule loaf, French recipe |keywords=Boule loaf recipe French recipes from The cook's Wiki
    4 KB (560 words) - 14:41, 27 July 2016
  • |description=The inspiration for this recipe came from Triple D (Diners, drive-ins and dives). What a blinding idea! |Image = [[Image:Pecorino stuffed chorizo burgers recipe.jpg|300px|alt=Electus]]
    5 KB (649 words) - 08:37, 28 July 2016
  • Mayonnaise can be made with an electric mixer, an [[Food processor|electric blender, or a food processor]], or by hand wi ===Traditional mayonnaise recipe===
    3 KB (502 words) - 14:39, 2 May 2015
  • |title=Homemade shortcrust pastry, British recipe |keywords=Homemade shortcrust pastry recipe British recipes from The cook's Wiki
    3 KB (518 words) - 17:29, 27 July 2016
  • be added, depending on the recipe. After mixing, these syrups are suitable for the production of The first step is to select the appropriate recipe. Granulated [[sugar]] with a typical granule size (average
    12 KB (1,807 words) - 17:24, 30 January 2017
  • |title=Tuna and cheddar cheese savoury pancakes recipe |Image = [[Image:Tuna and cheese pancakes recipe.jpg|300px|alt=Electus]]
    4 KB (572 words) - 12:06, 30 December 2014
  • ...ients, according to the recipe for a given type of rusk, are placed in the mixer and mixed thoroughly. A prepared leavening agent and potable water are adde ...s and have the same appearance and taste. These are due to the traditional recipe and they are produced with the knowhow of local people from Lomnice nad Pop
    6 KB (902 words) - 16:34, 15 January 2017
  • ...k]] [[mince]] is then mixed, often by hand, but also by using a mechanical mixer although use of a bowl chopper or similar would be prohibited as this would ...Cumbrian butchers continue to make this distinctive local product using a recipe passed down over many generations while retaining the traditional character
    8 KB (1,249 words) - 17:29, 15 August 2014
  • #[[Add a recipe]] # [[Mixer taps very low pressure]]
    20 KB (2,617 words) - 12:18, 19 January 2017

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