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  • ...lity purposes. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work. ...eavier cutting tasks, while compared to a paring knife, which is used when cutting between one's hand, (eg carving a [[radish]]), the added length offers no b
    2 KB (381 words) - 15:28, 16 January 2021
  • ...de the blue badge to the left and press the tenderiser down to release the cutting mechanism # Press the Jaccard meat tenderizer down onto a chopping board to remove the cutting blades
    3 KB (378 words) - 12:38, 16 January 2021
  • |description=I recently bough a few replacement cutting / slicing discs for my Magimix 4100 food processor I recently bough a few replacement cutting / slicing discs for my [[Magimix 4100]] food processor. This disc caught m
    2 KB (240 words) - 09:34, 4 December 2013
  • Image:Black Bomber - La Sabrosa Continental.jpg|300px|thumb|right|A 3kg cutting wheel of Black Bomber at [[Bexley Farmers' market]] ..., a strong creamy taste and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed. This per
    2 KB (286 words) - 12:48, 16 January 2021
  • File:Cutting ravioli.jpg
    |title=Quality picture of Cutting ravioli.jpg
    (900 × 592 (235 KB)) - 17:32, 6 May 2015
  • ===Cutting the vegetables=== ...for [[beef]] [[stock]], cut the vegetables into large pieces (3 to 5 cm). Cutting into small pieces is necessary for releasing flavours in a short time, such
    4 KB (584 words) - 13:00, 16 January 2021
  • A '''mandoline''' is a kitchen utensil used for slicing and cutting [[Julienne|juliennes]]; with proper attachments, it can make crinkle-cuts. ...the slices can be very thin, with much less effort than would be required cutting with a knife or other blade.
    3 KB (508 words) - 16:50, 13 November 2020
  • ...kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name ...kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name; the Italian verb mozzare means "to cut"):
    2 KB (310 words) - 15:46, 13 April 2015
  • ...hnical name flavedo), is a food ingredient that is prepared by scraping or cutting from the outer ...al name ''flavedo''), is a food ingredient that is prepared by scraping or cutting from the outer, colourful skin of [[citrus fruits]] such as [[lemon]], [[or
    2 KB (334 words) - 15:10, 13 April 2015
  • ...'''[[hachoir]]''' which is its French name. They may be found sold with a cutting board that has a shallow indentation in it, and marketed as a '''herb chopp
    899 bytes (134 words) - 10:05, 2 November 2014
  • ...chicken, poultry shears, cutting board.jpg|Start with a whole [[chicken]], cutting board and [[poultry shears]]
    3 KB (377 words) - 14:46, 4 October 2020
  • File:Cutting the curds.jpg
    |title=Quality picture of Cutting the curds.jpg
    (640 × 426 (150 KB)) - 17:53, 17 December 2012
  • ...s is generally accomplished by stacking leaves, rolling them tightly, then cutting across the rolled leaves with a sharp knife, producing fine ribbons.
    1 KB (151 words) - 10:01, 12 April 2015
  • ...a thick, red, waxy rind and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (160 words) - 17:22, 10 December 2014
  • The manufacture of schmaltz involves cutting the fatty tissues of a bird (chicken or goose) into small pieces, melting t Homemade Jewish-style schmaltz is made by cutting [[chicken]] or [[goose]] [[fat]] into small pieces and melting in a pan ove
    3 KB (447 words) - 18:23, 19 November 2011
  • ...ice the fruit into several rounds about 5 mm (¼ in) thick, possibly cutting each round into quarters, and serving it, skin-on, as a platter or with pla ...owards the thicker, harder end where the fruit was attached to its branch. Cutting "against the grain" releases juice which lubricates the blade and a swifter
    3 KB (446 words) - 17:54, 10 January 2017
  • ...rind, a creamy flavour and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (161 words) - 17:22, 10 December 2014
  • ...rind, a creamy flavour and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (163 words) - 17:22, 10 December 2014
  • ...It has an average weight of 200g, but large wheels are also available for cutting.
    1 KB (155 words) - 10:45, 11 February 2012
  • the Cretan [[biscuit]] are: [[kneading]], maturing, [[baking]], cutting and [[dough]] and correct cutting and [[baking]] are all vital to the success of
    3 KB (449 words) - 09:27, 25 January 2017

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