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  • A '''mandoline''' is a kitchen utensil used for slicing and cutting [[Julienne|juliennes]]; with proper attachments, it can make crinkle-cuts. ...the slices can be very thin, with much less effort than would be required cutting with a knife or other blade.
    3 KB (508 words) - 16:50, 13 November 2020
  • ...kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name ...kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name; the Italian verb mozzare means "to cut"):
    2 KB (310 words) - 15:46, 13 April 2015
  • ...hnical name flavedo), is a food ingredient that is prepared by scraping or cutting from the outer ...al name ''flavedo''), is a food ingredient that is prepared by scraping or cutting from the outer, colourful skin of [[citrus fruits]] such as [[lemon]], [[or
    2 KB (334 words) - 15:10, 13 April 2015
  • ...'''[[hachoir]]''' which is its French name. They may be found sold with a cutting board that has a shallow indentation in it, and marketed as a '''herb chopp
    899 bytes (134 words) - 10:05, 2 November 2014
  • ...chicken, poultry shears, cutting board.jpg|Start with a whole [[chicken]], cutting board and [[poultry shears]]
    3 KB (377 words) - 14:46, 4 October 2020
  • File:Cutting the curds.jpg
    |title=Quality picture of Cutting the curds.jpg
    (640 × 426 (137 KB)) - 17:53, 17 December 2012
  • ...s is generally accomplished by stacking leaves, rolling them tightly, then cutting across the rolled leaves with a sharp knife, producing fine ribbons.
    1 KB (151 words) - 10:01, 12 April 2015
  • ...a thick, red, waxy rind and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (160 words) - 17:22, 10 December 2014
  • The manufacture of schmaltz involves cutting the fatty tissues of a bird (chicken or goose) into small pieces, melting t Homemade Jewish-style schmaltz is made by cutting [[chicken]] or [[goose]] [[fat]] into small pieces and melting in a pan ove
    3 KB (447 words) - 18:23, 19 November 2011
  • ...ice the fruit into several rounds about 5 mm (¼ in) thick, possibly cutting each round into quarters, and serving it, skin-on, as a platter or with pla ...owards the thicker, harder end where the fruit was attached to its branch. Cutting "against the grain" releases juice which lubricates the blade and a swifter
    3 KB (446 words) - 17:54, 10 January 2017
  • ...rind, a creamy flavour and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (161 words) - 17:22, 10 December 2014
  • ...rind, a creamy flavour and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (163 words) - 17:22, 10 December 2014
  • | Stand each cob, thick end down on a cutting board and with a sharp knife, cutting close to the cob, strip the kernels off.
    3 KB (352 words) - 13:31, 24 October 2012
  • ...It has an average weight of 200g, but large wheels are also available for cutting.
    1 KB (155 words) - 10:45, 11 February 2012
  • the Cretan [[biscuit]] are: [[kneading]], maturing, [[baking]], cutting and [[dough]] and correct cutting and [[baking]] are all vital to the success of
    3 KB (449 words) - 09:27, 25 January 2017
  • The best feature is that it will accept ''huge'' [[potatoes]]. The cutting chamber is 5.6 inches by 3.5 inches - that's massive.
    1 KB (203 words) - 15:28, 4 June 2020
  • [[Image:Who cut the cheese - La Sabrosa Continental.jpg|thumb|300px|right|Cutting the cheese!]] Image:Who cut the cheese - La Sabrosa Continental.jpg|Cutting a wheel of [[Stilton]]
    3 KB (456 words) - 14:50, 4 October 2020
  • ...arter: The remaining portion of the Side after removing the forequarter by cutting between the 10th and 11th ribs. ...s may be divided into many different hindquarter and forequarter cuts, the cutting lines of which vary according to regional preference. The cuts may be prese
    6 KB (908 words) - 17:39, 3 July 2020
  • *[[Cutting celery]]''
    1 KB (192 words) - 11:58, 6 November 2012
  • ...small [[Wedges|wedges]] in boxes. These are ideal for serving at table and cutting off small slices. Its creamy texture makes it easy to cut with a cheese kni
    1 KB (177 words) - 10:27, 21 September 2011

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