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- 18 bytes (2 words) - 17:05, 11 June 2008
- |title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre3 KB (503 words) - 12:04, 6 February 2015
File:Tang zhong.jpg |title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg(765 × 644 (234 KB)) - 07:55, 4 May 2013- |title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method4 KB (605 words) - 18:25, 24 December 2021
- |title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...4 KB (493 words) - 17:20, 16 September 2022
File:Basic loaf tang zhong method recipe.jpg |title=Quality picture of Basic loaf tang zhong method recipe.jpg(788 × 620 (411 KB)) - 07:35, 16 April 2013
Page text matches
File:Tang zhong.jpg |title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg(765 × 644 (234 KB)) - 07:55, 4 May 2013- |title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre3 KB (503 words) - 12:04, 6 February 2015
- ...Preseli cheese is a soft mould-ripened cows' milk cheese. It has a slight tang and a rich fruity taste ...i cheese''' is a soft mould-ripened [[cows' milk]] cheese. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win1 KB (154 words) - 17:04, 20 November 2011
- ...steurised milk, sourced from cows and ewes Sweet, aromatic, with an acidic tang Mild strength, firm texture with a * Sweet, aromatic, with an acidic tang1 KB (144 words) - 12:21, 5 February 2016
- |title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method4 KB (605 words) - 18:25, 24 December 2021
- ...s' milk cheese Pasteurised goats' milk, using vegetarian rennet A pleasant tang with a clean finish. Firm cheese * A pleasant tang with a clean finish.1 KB (165 words) - 18:02, 2 February 2016
- |description=English marmalade is a sweet preserve with a bitter tang made from fruit, sugar, water, zest and (in some commercial brands) a gelli English '''marmalade''' is a sweet preserve with a bitter tang made from [[fruit]], [[sugar]], water, [[zest]] and (in some commercial bra2 KB (245 words) - 18:21, 19 November 2011
- |title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...4 KB (493 words) - 17:20, 16 September 2022
- * A very strong, tongue tingling Cheddar cheese with a lovely onion tang. ...ge Welsh cheddar cheese with leeks is a true taste of Wales with an oniony tang from the leeks complementing the savoury cheddar. Ideal for a cheeseboard,2 KB (252 words) - 17:30, 15 January 2017
- ...flavour of chorizo sausages combines really well with the slightly bitter tang of the rocket and the zing of the sherry vinegar ...of [[chorizo sausages]] combines really well with the slightly [[bitter]] tang of the [[rocket]] and the zing of the [[sherry vinegar]]2 KB (297 words) - 17:12, 5 January 2022
- ...atured for two months and an edible white mould rind and a typical 'goaty' tang.969 bytes (125 words) - 17:50, 19 November 2011
- The creamy, blue-veined [[cheese]] has a good flavour and tang.1 KB (135 words) - 16:50, 4 February 2016
File:Basic loaf tang zhong method recipe.jpg |title=Quality picture of Basic loaf tang zhong method recipe.jpg(788 × 620 (411 KB)) - 07:35, 16 April 2013- The [[cheese]] is relatively moist and mild, but has distinctive grassy tang and a balance between a salty and a sharp flavour. It is a relatively hard1 KB (165 words) - 18:03, 19 November 2011
- Graddost has a mild and very creamy flavour, with a mild nuttiness and fresh tang. It has a smooth, pale yellow interior with small, round holes. The natural1 KB (157 words) - 10:47, 21 September 2013
- ...[cheese]] made from [[cows' milk]]. It is very light and has a [[citrus]] tang.1 KB (164 words) - 17:03, 3 April 2014
- ...h is spreadable, is very creamy and delicate tasting, with a fresh, lemony tang. It is also slightly sweet.1 KB (164 words) - 15:58, 15 January 2017
- "a hard, dry texture and a tang as salty/sharp but grassier and without the smoky tones of Parmesan".1 KB (178 words) - 16:45, 10 December 2014
- ...r. The flavour is mild: lactic, buttery, and clean with a gentle, residual tang similar to [[Lancashire cheese|Lancashire]]. As it matures, it becomes har1 KB (170 words) - 17:51, 19 November 2011
- ...made with vegetarian [[rennet]] and washed with [[mead]]. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win1 KB (172 words) - 17:04, 20 November 2011