Search results

From Cookipedia

  • ...or cooking by removing all but 5–10 mm or so of the stem, and (optionally) cutting away about a quarter of each scale with scissors. This removes the thorns t
    3 KB (436 words) - 04:53, 1 October 2020
  • ...[[Clingfilm|clingfilm]] or [[Foil|foil]] and leave to set overnight before cutting into squares.
    3 KB (385 words) - 17:23, 7 March 2022
  • ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso ...to carcass and muscle parts for direct use or for storage. All processing (cutting) and packaging of reindeer [[meat]] covered by the designation takes place
    14 KB (2,259 words) - 12:41, 10 January 2017
  • ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte
    3 KB (417 words) - 15:06, 28 December 2021
  • Fattening, slaughter, cutting and packing are carried out under the supervision of the
    3 KB (413 words) - 10:05, 4 July 2017
  • ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso
    11 KB (1,757 words) - 12:38, 10 January 2017
  • '''Evidence''': The protected items are obtained from cutting up the hind-quarters of large cattle,
    3 KB (433 words) - 10:06, 4 July 2017
  • ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte
    3 KB (444 words) - 16:40, 21 April 2022
  • ...ith the aid of [[Lamb|lamb]] and/or kid [[Rennet|rennet]] paste. After the cutting of the [[Curd|curd]] it is heated up to about 60°C. Good [[Cheese|cheese]]
    3 KB (438 words) - 18:05, 5 August 2012
  • Regulating Body. Slaughter, cutting up and packaging are carried out under Regulating Body control; the
    3 KB (439 words) - 10:01, 4 July 2017
  • ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte
    3 KB (443 words) - 16:37, 21 April 2022
  • ...dies are collected by holding the stipe near the base and twisting gently. Cutting the stipe with a knife may risk the part left behind rotting and the myceli
    3 KB (434 words) - 11:53, 3 November 2014
  • ...riod during which starters are added, then [[rennet]]; moulded after light cutting, drained for 24 hours, dry-salted, dried on grates; ripened for at least 21
    3 KB (423 words) - 17:56, 19 November 2011
  • ...ting a chicken|joint a chicken at home]], all you need is a sharp knife, a cutting board and these [[Jointing a chicken|simple instructions]].
    3 KB (459 words) - 10:07, 26 February 2016
  • ...arb for sale - he just tears the leaves at the end of the stem rather than cutting them. It looks much nicer!
    3 KB (488 words) - 15:13, 16 January 2021
  • ...o cool to room temperature, then cut each bird in two using a heavy knife, cutting down one side of the back bone. Serve with extra [[Lemon|lemon]] quarters f
    3 KB (426 words) - 15:16, 28 December 2021
  • Allow to cool on a cake rack before cutting.
    3 KB (406 words) - 13:31, 23 December 2021
  • ...at valley in Schaerbeek, Belgium. Endive is cultivated for culinary use by cutting the leaves from the growing plant, then keeping the living stem and root in
    3 KB (467 words) - 23:55, 16 December 2016
  • ...cause they do not freeze solid, the curry pastes pictured are best kept by cutting an opening in the plastic bag inside the container and simply freezing the
    3 KB (468 words) - 18:07, 30 December 2021
  • ...] in a small pan and lay a sheet of [[Filo pastry|filo pastry]] onto a dry cutting board. [[Brush]] with melted butter, add another sheet and rush with butter
    3 KB (447 words) - 16:56, 28 December 2021
  • ...h [[tostones]]. The way to prepare it is by washing and drying chicken and cutting it into small pieces, which are seasoned with a mix of [[lemon juice]], [[s
    3 KB (498 words) - 17:01, 13 April 2015
  • ...cone, filling it, folding the wide end several times to close it, and then cutting the tip with scissors or sharp knife into whatever shape is desired. This i
    3 KB (469 words) - 16:13, 11 April 2020
  • | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]].
    3 KB (456 words) - 16:43, 1 April 2022
  • | Check the [[Chicken|chicken]] is cooked by cutting into thick flesh.
    3 KB (466 words) - 18:39, 11 February 2022
  • ...reate ideal growing conditions. Vegetative reproduction over decades (root-cutting selection) has interacted with these influences in southern Styria to produ ...the formation of unwanted multiple-head roots, from June onwards the root-cutting heads are exposed and all lateral shoots broken off to leave only the stron
    7 KB (1,038 words) - 16:36, 23 October 2020
  • *Cutting up of the [[curd]] - Separation of the [[whey]] from the [[cheese]] [[curds
    4 KB (525 words) - 10:04, 5 May 2011
  • Slaughter and dressing are carried out in slaughterhouses and cutting and packing
    3 KB (527 words) - 10:02, 4 July 2017
  • * [[Utensils|utensils]] used for making and cutting the [[Curds|curds]] in the vat: wood or stainless steel;
    3 KB (477 words) - 13:36, 2 March 2016
  • | Once cooked, remove your [[Steak|steak]] from the pan. [[Rest]] on a cutting board.
    4 KB (495 words) - 18:52, 29 December 2021
  • ...absolute success, the [[grapefruit]] pairs so well with the [[mackerel]], cutting through what can a rather oily fish.
    3 KB (451 words) - 15:07, 23 October 2023
  • ...erything they had to rent a workshop and buy a roaster. And a fax machine (cutting edge, back then).
    1 member (0 subcategories, 0 files) - 17:26, 17 December 2023
  • | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]].
    3 KB (494 words) - 16:23, 27 December 2021
  • The fish is so firm that when cutting the fillets above into chunks, even with a very sharp knife it felt as if t
    3 KB (507 words) - 16:39, 5 June 2015
  • | Prepare the Purple Majesty [[Potatoes|potatoes]] by washing and cutting into 1 inch cubes.
    4 KB (471 words) - 17:04, 22 December 2021
  • ...mark the size of the circular apertures you will need to cut out. Do this cutting either with kitchen scissors (first put a hole in the middle of the circle
    3 KB (514 words) - 05:38, 3 May 2015
  • ...ch, following a production process encompassing the stages of coagulation, cutting and washing of the [[curd]], moulding, pressing, salting and maturation, ac '''Cutting and washing of the [[curd]]''': The curd must be cut to the size of a grain
    8 KB (1,195 words) - 17:47, 19 November 2011
  • ...Dough|dough]] and place over a [[ravioli tin]] to speed up the filling and cutting process.
    3 KB (489 words) - 18:16, 21 December 2021
  • | Cut your [[Chicken|chicken]] into bite-sized pieces, cutting through the bone with a cleaver if needed
    3 KB (451 words) - 07:19, 6 March 2022
  • | Transfer to a [[flour]]ed cutting board, dry and dust your hands with extra [[flour]]
    3 KB (491 words) - 09:21, 22 December 2021
  • Cut: after cutting the [[cheese]], the formation of eyes is visible, either evenly distributed
    4 KB (541 words) - 17:49, 19 November 2011
  • | Tip out onto a cutting board and make the final mix with your hands.
    4 KB (488 words) - 18:52, 8 December 2022
  • ...l everything comes together. Or just chop and mix everything up on a large cutting board.
    4 KB (517 words) - 10:23, 24 December 2021
  • ..., a neat cheat is to grow [http://www.google.co.uk/search?q=Cutting+Celery cutting celery] which looks like parsley, has the flavour of celery and can be grow
    4 KB (584 words) - 16:50, 3 July 2020
  • | Tip out onto a cutting board and make the final mix with your hands.
    4 KB (474 words) - 14:29, 27 December 2021
  • ...s - 1992. ISBN 0-7499-1185-9. It was incredibly tasty but on reflection, cutting the [[basa]] into small chunks, [[frying]] separately and then placing on s
    4 KB (492 words) - 17:30, 21 January 2022
  • ''<span class="reviewTitle">Beautiful cucumber cutting</span>''
    4 KB (544 words) - 10:47, 25 December 2021
  • *Appearance on cutting: clean, glossy, with the muscle lightly streaked with [[fat]], aroma: deli
    4 KB (543 words) - 16:35, 20 November 2011
  • | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]]. *See Chef's
    4 KB (549 words) - 15:47, 9 December 2022
  • ...or '''hachoir''' which is its French name. They may be found sold with a cutting board that has a shallow indentation in it, and marketed as a '''herb chopp
    132 members (0 subcategories, 0 files) - 17:59, 17 December 2023
  • ...n Indian food, especially in Tamil cuisine. The unripe fruit is pickled by cutting it into spirals and stuffing it with salt. The pickle is usually consumed w
    4 KB (577 words) - 04:35, 1 April 2014
  • | Set your cooked steaks on a cutting board to [[Rest|rest]].
    4 KB (547 words) - 17:15, 24 December 2021
  • of 2 days from slaughter before cutting (but preferably for longer) in chilled storage cutting when processing the carcass. [[Template:Traditional Speciality Guaranteed |
    20 KB (2,981 words) - 12:42, 31 August 2017
  • | [[Bay]], [[Sage|sage]], [[cutting celery]], [[Parsley|parsley]], [[leeks]]
    4 KB (591 words) - 15:29, 9 December 2022
  • | For best results, allow them to cool fully before cutting into them: tricky, but worth the wait.
    4 KB (529 words) - 16:48, 27 December 2021
  • cutting up and display on the butcher's counter, and there is very
    4 KB (587 words) - 17:29, 30 January 2017
  • | Use half of Le Rustique [[Camembert]] wheel, cutting it into eight pieces
    5 KB (644 words) - 15:34, 20 December 2022
  • | Pull apart the [[Muffins|muffins]] with a fork instead of cutting with a knife and toast to your liking.
    4 KB (565 words) - 17:30, 28 December 2021
  • ...m the leaves, leaving a few mm of the stem and remove the tap-root without cutting the skin of the beetroot.
    4 KB (628 words) - 10:14, 9 December 2022
  • ...ch, following a production process encompassing the stages of coagulation, cutting of the [[curd]], draining, kneading and salting, moulding, pressing, matura — Cutting of the [[curd]]: the [[curd]] is cut into 10 to 20 mm blocks
    12 KB (1,857 words) - 11:28, 16 January 2014
  • of natural foods, to transformation, cutting and cleaning right through to processing
    4 KB (726 words) - 17:34, 3 July 2017
  • | Allow to cool before cutting or tearing.
    5 KB (673 words) - 13:34, 4 October 2022
  • | Separate the [[Apricots|apricots]] by cutting round the middle and twisting the two halves apart. Pick out the stones and
    4 KB (598 words) - 16:41, 22 December 2021
  • ...s to intensify the flavours I removed all of the [[Bitter|bitter]] pith by cutting off with the rind and just including a few strips of [[Lemon zest|lemon zes
    5 KB (656 words) - 15:49, 9 December 2022
  • | Transfer to a [[flour]]ed cutting board, dry and dust your hands with extra [[flour]]
    4 KB (640 words) - 15:11, 27 December 2021
  • | With a sharp knife, carefully make a pocket in each of the fillets buy cutting into the side of the steaks.
    5 KB (672 words) - 15:34, 9 December 2022
  • Alentejo pigs and undergoes a traditional cutting process ("miga"), seasoning,
    4 KB (663 words) - 10:11, 4 July 2017
  • ...lar, and should be covered with [[cling film]] or [[aluminium foil]] after cutting. [[Template:Denominazione d'Origine Protetta|DOP]] Prosciutto Toscano can b
    5 KB (699 words) - 17:35, 3 July 2017
  • ...o. I also use a spatula/turner to lift the [[Dumplings|dumplings]] off the cutting surface.
    5 KB (683 words) - 15:24, 22 December 2021
  • | [[Parsley]] and [[chervil]] (celery leaves or cutting celery), chopped
    4 KB (624 words) - 18:39, 8 December 2022
  • cutting process ("aparagem", which involves separating the loin), seasoning,
    5 KB (670 words) - 10:11, 4 July 2017
  • ...Brown|brown]] tortilla 2. When it is all sizzling (3 minutes), transfer to cutting board and slice in [[Wedges|wedges]], as you would a [[Pizza|pizza]] or [[C
    4 KB (584 words) - 14:15, 31 December 2021
  • reared under the conditions described above and undergoes a traditional cutting
    5 KB (680 words) - 10:08, 4 July 2017
  • cutting process ("miga"), seasoning, filling and maturing, which gives the [[sausag
    5 KB (679 words) - 10:06, 4 July 2017
  • ...ets from supermarket shelves. Through cooking“, weighing, sifting, mixing, cutting and baking, kids can witness the magic of turning raw ingredients into dinn
    4 KB (693 words) - 10:57, 4 February 2016
  • ...de-glaze the pan if required. (I added some huge sprigs of [[sage]] and [[cutting celery]]. I left them whole as they are easier to remove that way.)
    5 KB (681 words) - 18:10, 8 December 2022
  • traditional cutting process ("aparagem", which involves separating the loin),
    5 KB (698 words) - 10:07, 4 July 2017
  • | Add the pistachio nuts to a [[Food processor|food processor]] with a steel cutting blade and blitz to rice-sided pieces
    5 KB (741 words) - 18:57, 8 December 2022
  • ...it and leave the pâté until it has been cold for at least 24 hours before cutting.
    5 KB (688 words) - 17:09, 5 October 2022
  • b) as gingerbread figures produced by cutting out or pressing out various traditional two-dimensional shapes (hearts, boy
    5 KB (817 words) - 03:13, 12 January 2017
  • | Allow to cool before cutting or tearing.
    5 KB (763 words) - 15:21, 14 February 2022
  • ...et]] substitute or genetically produced [[rennet]] is used). After initial cutting, the curd is left to thicken for a period (gradual separation of the [[whey
    5 KB (834 words) - 15:30, 6 October 2012
  • ...eave the [[Pâté|pâté]] until it has been cold for at least 24 hours before cutting.
    5 KB (778 words) - 07:15, 13 February 2023
  • ...at a maximum temperature of 4C, for despatch to customers or transfer to a cutting area for breaking down into cuts and joints. If the carcasses are to be di
    5 KB (866 words) - 17:44, 3 July 2020
  • ...d [[carrots]] and [[swedes]], 4 sticks of [[celery]] plus finely chopped [[cutting celery]] leaves (I like celery) and 4 medium onions, all trimmed, peeled an
    5 KB (748 words) - 09:28, 9 December 2022
  • | 1 huge stem of [[cutting celery]], 'flowers and all' - A stalk of [[celery]], ideally with leaves wo
    6 KB (756 words) - 17:02, 20 October 2022
  • area. The springtime work begins in April with cutting and wiring, followed by training, cultivation
    5 KB (847 words) - 04:27, 11 January 2017
  • ...a substantial meal, I just used 2 [[Ribs|ribs]] for 2 people. This meant cutting the now [[Frozen|frozen]] 4 ribs (pictured) in half. You need a clean [[ha
    5 KB (740 words) - 18:01, 8 December 2022
  • Not having any [[celery]], I used a large bunch of leaves from my [[cutting celery]] - I also added plenty of fresh [[basil]] too. Following Delia's a
    6 KB (821 words) - 10:15, 9 December 2022
  • ...what was in the garden at the time: [[sage]], [[rosemary]], [[parsley]], [[cutting celery]], [[bay leaves]].
    6 KB (859 words) - 15:20, 9 December 2022
  • You need to be very careful when cutting the string and unrolling the morcillas. Use very sharp, fine scissors (suc
    5 KB (803 words) - 12:38, 28 December 2021
  • — characteristic colour ranging from pink to purplish-red and appearance on cutting of marbling [[fat]] throughout the flesh Subsequently, at the cutting plant, the limbs are removed and subjected to a curing process which makes
    14 KB (2,202 words) - 11:25, 16 January 2014
  • ...ter the seven hours, remove the meat from the roasting tray and place on a cutting board, remove and discard the rind and any large pieces of fat. Roughly sh
    6 KB (834 words) - 18:04, 8 December 2022
  • You can peel it in the [[Thermomix|TM]] by separating into cloves, cutting off the root and processing at '''Speed 4 / Reverse Blade /3-6 seconds'''.
    6 KB (887 words) - 17:02, 4 May 2023
  • following phases: cutting (the loin and [[tenderloin]] are cut into cubes approximately 5 cm
    6 KB (921 words) - 14:57, 26 January 2017
  • ...owers are always trimmed within 12 hours of picking. This process involves cutting the stigmas, attached to their styles, at the place where the styles are be
    6 KB (939 words) - 14:55, 16 May 2015
  • '''Coating, sprinkling and cutting the surface''':
    6 KB (950 words) - 17:14, 30 January 2017
  • ...es rancid rapidly Partially [[Freezing|freezing]] the [[Meat|meat]] before cutting makes it easier to slice evenly Slice with the [[Grain|grain]] into thin st
    6 KB (856 words) - 17:36, 11 February 2022
  • ...ably hot, (about Madras strength). If you want it hotter, I would suggest cutting the dried chillies in half. That will allow more of the heat and flavour t
    6 KB (801 words) - 11:05, 28 December 2021
  • ...n shaped into rolls 4,0 to 4,5 cm in diameter, and subsequently cut with a cutting harp into pieces 2,0 to 2,5 cm wide. The small individual cylindrical [[che
    6 KB (919 words) - 10:27, 28 September 2012
  • following phases: cutting (the loin, [[tenderloin]], neck, belly and belly flanks are cut into
    6 KB (981 words) - 10:13, 4 July 2017

View (PREVIOUS 100 | NEXT 100) (20 | 50 | 100 | 250 | 500)