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- ...or cooking by removing all but 5–10 mm or so of the stem, and (optionally) cutting away about a quarter of each scale with scissors. This removes the thorns t3 KB (436 words) - 04:53, 1 October 2020
- ...[[Clingfilm|clingfilm]] or [[Foil|foil]] and leave to set overnight before cutting into squares.3 KB (385 words) - 17:23, 7 March 2022
- ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso ...to carcass and muscle parts for direct use or for storage. All processing (cutting) and packaging of reindeer [[meat]] covered by the designation takes place14 KB (2,259 words) - 12:41, 10 January 2017
- ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte3 KB (417 words) - 15:06, 28 December 2021
- Fattening, slaughter, cutting and packing are carried out under the supervision of the3 KB (413 words) - 10:05, 4 July 2017
- ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso11 KB (1,757 words) - 12:38, 10 January 2017
- '''Evidence''': The protected items are obtained from cutting up the hind-quarters of large cattle,3 KB (433 words) - 10:06, 4 July 2017
- ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte3 KB (444 words) - 16:40, 21 April 2022
- ...ith the aid of [[Lamb|lamb]] and/or kid [[Rennet|rennet]] paste. After the cutting of the [[Curd|curd]] it is heated up to about 60°C. Good [[Cheese|cheese]]3 KB (438 words) - 18:05, 5 August 2012
- Regulating Body. Slaughter, cutting up and packaging are carried out under Regulating Body control; the3 KB (439 words) - 10:01, 4 July 2017
- ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte3 KB (443 words) - 16:37, 21 April 2022
- ...dies are collected by holding the stipe near the base and twisting gently. Cutting the stipe with a knife may risk the part left behind rotting and the myceli3 KB (434 words) - 11:53, 3 November 2014
- ...riod during which starters are added, then [[rennet]]; moulded after light cutting, drained for 24 hours, dry-salted, dried on grates; ripened for at least 213 KB (423 words) - 17:56, 19 November 2011
- ...ting a chicken|joint a chicken at home]], all you need is a sharp knife, a cutting board and these [[Jointing a chicken|simple instructions]].3 KB (459 words) - 10:07, 26 February 2016
- ...arb for sale - he just tears the leaves at the end of the stem rather than cutting them. It looks much nicer!3 KB (488 words) - 15:13, 16 January 2021
- ...o cool to room temperature, then cut each bird in two using a heavy knife, cutting down one side of the back bone. Serve with extra [[Lemon|lemon]] quarters f3 KB (426 words) - 15:16, 28 December 2021
- Allow to cool on a cake rack before cutting.3 KB (406 words) - 13:31, 23 December 2021
- ...at valley in Schaerbeek, Belgium. Endive is cultivated for culinary use by cutting the leaves from the growing plant, then keeping the living stem and root in3 KB (467 words) - 23:55, 16 December 2016
- ...cause they do not freeze solid, the curry pastes pictured are best kept by cutting an opening in the plastic bag inside the container and simply freezing the3 KB (468 words) - 18:07, 30 December 2021
- ...] in a small pan and lay a sheet of [[Filo pastry|filo pastry]] onto a dry cutting board. [[Brush]] with melted butter, add another sheet and rush with butter3 KB (447 words) - 16:56, 28 December 2021
- ...h [[tostones]]. The way to prepare it is by washing and drying chicken and cutting it into small pieces, which are seasoned with a mix of [[lemon juice]], [[s3 KB (498 words) - 17:01, 13 April 2015
- ...cone, filling it, folding the wide end several times to close it, and then cutting the tip with scissors or sharp knife into whatever shape is desired. This i3 KB (469 words) - 16:13, 11 April 2020
- | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]].3 KB (456 words) - 16:43, 1 April 2022
- | Check the [[Chicken|chicken]] is cooked by cutting into thick flesh.3 KB (466 words) - 18:39, 11 February 2022
- ...reate ideal growing conditions. Vegetative reproduction over decades (root-cutting selection) has interacted with these influences in southern Styria to produ ...the formation of unwanted multiple-head roots, from June onwards the root-cutting heads are exposed and all lateral shoots broken off to leave only the stron7 KB (1,038 words) - 16:36, 23 October 2020
- *Cutting up of the [[curd]] - Separation of the [[whey]] from the [[cheese]] [[curds4 KB (525 words) - 10:04, 5 May 2011
- Slaughter and dressing are carried out in slaughterhouses and cutting and packing3 KB (527 words) - 10:02, 4 July 2017
- * [[Utensils|utensils]] used for making and cutting the [[Curds|curds]] in the vat: wood or stainless steel;3 KB (477 words) - 13:36, 2 March 2016
- | Once cooked, remove your [[Steak|steak]] from the pan. [[Rest]] on a cutting board.4 KB (495 words) - 18:52, 29 December 2021
- ...absolute success, the [[grapefruit]] pairs so well with the [[mackerel]], cutting through what can a rather oily fish.3 KB (451 words) - 15:07, 23 October 2023
- ...erything they had to rent a workshop and buy a roaster. And a fax machine (cutting edge, back then).1 member (0 subcategories, 0 files) - 17:26, 17 December 2023
- | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]].3 KB (494 words) - 16:23, 27 December 2021
- The fish is so firm that when cutting the fillets above into chunks, even with a very sharp knife it felt as if t3 KB (507 words) - 16:39, 5 June 2015
- | Prepare the Purple Majesty [[Potatoes|potatoes]] by washing and cutting into 1 inch cubes.4 KB (471 words) - 17:04, 22 December 2021
- ...mark the size of the circular apertures you will need to cut out. Do this cutting either with kitchen scissors (first put a hole in the middle of the circle3 KB (514 words) - 05:38, 3 May 2015
- ...ch, following a production process encompassing the stages of coagulation, cutting and washing of the [[curd]], moulding, pressing, salting and maturation, ac '''Cutting and washing of the [[curd]]''': The curd must be cut to the size of a grain8 KB (1,195 words) - 17:47, 19 November 2011
- ...Dough|dough]] and place over a [[ravioli tin]] to speed up the filling and cutting process.3 KB (489 words) - 18:16, 21 December 2021
- | Cut your [[Chicken|chicken]] into bite-sized pieces, cutting through the bone with a cleaver if needed3 KB (451 words) - 07:19, 6 March 2022
- | Transfer to a [[flour]]ed cutting board, dry and dust your hands with extra [[flour]]3 KB (491 words) - 09:21, 22 December 2021
- Cut: after cutting the [[cheese]], the formation of eyes is visible, either evenly distributed4 KB (541 words) - 17:49, 19 November 2011
- | Tip out onto a cutting board and make the final mix with your hands.4 KB (488 words) - 18:52, 8 December 2022
- ...l everything comes together. Or just chop and mix everything up on a large cutting board.4 KB (517 words) - 10:23, 24 December 2021
- ..., a neat cheat is to grow [http://www.google.co.uk/search?q=Cutting+Celery cutting celery] which looks like parsley, has the flavour of celery and can be grow4 KB (584 words) - 16:50, 3 July 2020
- | Tip out onto a cutting board and make the final mix with your hands.4 KB (474 words) - 14:29, 27 December 2021
- ...s - 1992. ISBN 0-7499-1185-9. It was incredibly tasty but on reflection, cutting the [[basa]] into small chunks, [[frying]] separately and then placing on s4 KB (492 words) - 17:30, 21 January 2022
- ''<span class="reviewTitle">Beautiful cucumber cutting</span>''4 KB (544 words) - 10:47, 25 December 2021
- *Appearance on cutting: clean, glossy, with the muscle lightly streaked with [[fat]], aroma: deli4 KB (543 words) - 16:35, 20 November 2011
- | Cut the [[Squash|squash]] into 6 pieces cutting from the top, down - as you would segment an [[Orange|orange]]. *See Chef's4 KB (549 words) - 15:47, 9 December 2022
- ...or '''hachoir''' which is its French name. They may be found sold with a cutting board that has a shallow indentation in it, and marketed as a '''herb chopp132 members (0 subcategories, 0 files) - 17:59, 17 December 2023
- ...n Indian food, especially in Tamil cuisine. The unripe fruit is pickled by cutting it into spirals and stuffing it with salt. The pickle is usually consumed w4 KB (577 words) - 04:35, 1 April 2014
- | Set your cooked steaks on a cutting board to [[Rest|rest]].4 KB (547 words) - 17:15, 24 December 2021
- of 2 days from slaughter before cutting (but preferably for longer) in chilled storage cutting when processing the carcass. [[Template:Traditional Speciality Guaranteed |20 KB (2,981 words) - 12:42, 31 August 2017
- | [[Bay]], [[Sage|sage]], [[cutting celery]], [[Parsley|parsley]], [[leeks]]4 KB (591 words) - 15:29, 9 December 2022
- | For best results, allow them to cool fully before cutting into them: tricky, but worth the wait.4 KB (529 words) - 16:48, 27 December 2021
- cutting up and display on the butcher's counter, and there is very4 KB (587 words) - 17:29, 30 January 2017
- | Use half of Le Rustique [[Camembert]] wheel, cutting it into eight pieces5 KB (644 words) - 15:34, 20 December 2022
- | Pull apart the [[Muffins|muffins]] with a fork instead of cutting with a knife and toast to your liking.4 KB (565 words) - 17:30, 28 December 2021
- ...m the leaves, leaving a few mm of the stem and remove the tap-root without cutting the skin of the beetroot.4 KB (628 words) - 10:14, 9 December 2022
- ...ch, following a production process encompassing the stages of coagulation, cutting of the [[curd]], draining, kneading and salting, moulding, pressing, matura — Cutting of the [[curd]]: the [[curd]] is cut into 10 to 20 mm blocks12 KB (1,857 words) - 11:28, 16 January 2014
- of natural foods, to transformation, cutting and cleaning right through to processing4 KB (726 words) - 17:34, 3 July 2017
- | Allow to cool before cutting or tearing.5 KB (673 words) - 13:34, 4 October 2022
- | Separate the [[Apricots|apricots]] by cutting round the middle and twisting the two halves apart. Pick out the stones and4 KB (598 words) - 16:41, 22 December 2021
- ...s to intensify the flavours I removed all of the [[Bitter|bitter]] pith by cutting off with the rind and just including a few strips of [[Lemon zest|lemon zes5 KB (656 words) - 15:49, 9 December 2022
- | Transfer to a [[flour]]ed cutting board, dry and dust your hands with extra [[flour]]4 KB (640 words) - 15:11, 27 December 2021
- | With a sharp knife, carefully make a pocket in each of the fillets buy cutting into the side of the steaks.5 KB (672 words) - 15:34, 9 December 2022
- Alentejo pigs and undergoes a traditional cutting process ("miga"), seasoning,4 KB (663 words) - 10:11, 4 July 2017
- ...lar, and should be covered with [[cling film]] or [[aluminium foil]] after cutting. [[Template:Denominazione d'Origine Protetta|DOP]] Prosciutto Toscano can b5 KB (699 words) - 17:35, 3 July 2017
- ...o. I also use a spatula/turner to lift the [[Dumplings|dumplings]] off the cutting surface.5 KB (683 words) - 15:24, 22 December 2021
- | [[Parsley]] and [[chervil]] (celery leaves or cutting celery), chopped4 KB (624 words) - 18:39, 8 December 2022
- cutting process ("aparagem", which involves separating the loin), seasoning,5 KB (670 words) - 10:11, 4 July 2017
- ...Brown|brown]] tortilla 2. When it is all sizzling (3 minutes), transfer to cutting board and slice in [[Wedges|wedges]], as you would a [[Pizza|pizza]] or [[C4 KB (584 words) - 14:15, 31 December 2021
- reared under the conditions described above and undergoes a traditional cutting5 KB (680 words) - 10:08, 4 July 2017
- cutting process ("miga"), seasoning, filling and maturing, which gives the [[sausag5 KB (679 words) - 10:06, 4 July 2017
- ...ets from supermarket shelves. Through cooking, weighing, sifting, mixing, cutting and baking, kids can witness the magic of turning raw ingredients into dinn4 KB (693 words) - 10:57, 4 February 2016
- ...de-glaze the pan if required. (I added some huge sprigs of [[sage]] and [[cutting celery]]. I left them whole as they are easier to remove that way.)5 KB (681 words) - 18:10, 8 December 2022
- traditional cutting process ("aparagem", which involves separating the loin),5 KB (698 words) - 10:07, 4 July 2017
- | Add the pistachio nuts to a [[Food processor|food processor]] with a steel cutting blade and blitz to rice-sided pieces5 KB (741 words) - 18:57, 8 December 2022
- ...it and leave the pâté until it has been cold for at least 24 hours before cutting.5 KB (688 words) - 17:09, 5 October 2022
- b) as gingerbread figures produced by cutting out or pressing out various traditional two-dimensional shapes (hearts, boy5 KB (817 words) - 03:13, 12 January 2017
- | Allow to cool before cutting or tearing.5 KB (763 words) - 15:21, 14 February 2022
- ...et]] substitute or genetically produced [[rennet]] is used). After initial cutting, the curd is left to thicken for a period (gradual separation of the [[whey5 KB (834 words) - 15:30, 6 October 2012
- ...eave the [[Pâté|pâté]] until it has been cold for at least 24 hours before cutting.5 KB (778 words) - 07:15, 13 February 2023
- ...at a maximum temperature of 4C, for despatch to customers or transfer to a cutting area for breaking down into cuts and joints. If the carcasses are to be di5 KB (866 words) - 17:44, 3 July 2020
- ...d [[carrots]] and [[swedes]], 4 sticks of [[celery]] plus finely chopped [[cutting celery]] leaves (I like celery) and 4 medium onions, all trimmed, peeled an5 KB (748 words) - 09:28, 9 December 2022
- | 1 huge stem of [[cutting celery]], 'flowers and all' - A stalk of [[celery]], ideally with leaves wo6 KB (756 words) - 17:02, 20 October 2022
- area. The springtime work begins in April with cutting and wiring, followed by training, cultivation5 KB (847 words) - 04:27, 11 January 2017
- ...a substantial meal, I just used 2 [[Ribs|ribs]] for 2 people. This meant cutting the now [[Frozen|frozen]] 4 ribs (pictured) in half. You need a clean [[ha5 KB (740 words) - 18:01, 8 December 2022
- Not having any [[celery]], I used a large bunch of leaves from my [[cutting celery]] - I also added plenty of fresh [[basil]] too. Following Delia's a6 KB (821 words) - 10:15, 9 December 2022
- ...what was in the garden at the time: [[sage]], [[rosemary]], [[parsley]], [[cutting celery]], [[bay leaves]].6 KB (859 words) - 15:20, 9 December 2022
- You need to be very careful when cutting the string and unrolling the morcillas. Use very sharp, fine scissors (suc5 KB (803 words) - 12:38, 28 December 2021
- — characteristic colour ranging from pink to purplish-red and appearance on cutting of marbling [[fat]] throughout the flesh Subsequently, at the cutting plant, the limbs are removed and subjected to a curing process which makes14 KB (2,202 words) - 11:25, 16 January 2014
- ...ter the seven hours, remove the meat from the roasting tray and place on a cutting board, remove and discard the rind and any large pieces of fat. Roughly sh6 KB (834 words) - 18:04, 8 December 2022
- You can peel it in the [[Thermomix|TM]] by separating into cloves, cutting off the root and processing at '''Speed 4 / Reverse Blade /3-6 seconds'''.6 KB (887 words) - 17:02, 4 May 2023
- following phases: cutting (the loin and [[tenderloin]] are cut into cubes approximately 5 cm6 KB (921 words) - 14:57, 26 January 2017
- ...owers are always trimmed within 12 hours of picking. This process involves cutting the stigmas, attached to their styles, at the place where the styles are be6 KB (939 words) - 14:55, 16 May 2015
- '''Coating, sprinkling and cutting the surface''':6 KB (950 words) - 17:14, 30 January 2017
- ...es rancid rapidly Partially [[Freezing|freezing]] the [[Meat|meat]] before cutting makes it easier to slice evenly Slice with the [[Grain|grain]] into thin st6 KB (856 words) - 17:36, 11 February 2022
- ...ably hot, (about Madras strength). If you want it hotter, I would suggest cutting the dried chillies in half. That will allow more of the heat and flavour t6 KB (801 words) - 11:05, 28 December 2021
- ...n shaped into rolls 4,0 to 4,5 cm in diameter, and subsequently cut with a cutting harp into pieces 2,0 to 2,5 cm wide. The small individual cylindrical [[che6 KB (919 words) - 10:27, 28 September 2012
- following phases: cutting (the loin, [[tenderloin]], neck, belly and belly flanks are cut into6 KB (981 words) - 10:13, 4 July 2017