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  • File:Traditionally reared pedigree Welsh pork.jpg
    |title=Photo of Traditionally reared pedigree Welsh pork.jpg |description=Photograph of Traditionally reared pedigree Welsh pork - check licence history first
    (700 × 395 (285 KB)) - 17:26, 14 February 2017
  • |title=Traditionally reared pedigree Welsh pork |description=TSG Traditionally reared pedigree Welsh pork is meat from pigs that have been reared accordin
    20 KB (2,981 words) - 12:42, 31 August 2017
  • |title=Traditionally Farmed Gloucestershire Old Spot Pork: ...nd around the valley of the River Severn, where for many years it was kept traditionally as cottager’s pig. The breed is believed to have evolved from the unimpr
    8 KB (1,201 words) - 11:59, 16 January 2014

Page text matches

  • File:Traditionally reared pedigree Welsh pork.jpg
    |title=Photo of Traditionally reared pedigree Welsh pork.jpg |description=Photograph of Traditionally reared pedigree Welsh pork - check licence history first
    (700 × 395 (285 KB)) - 17:26, 14 February 2017
  • ...vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, traditionally from Europe and shaped like a bird ...tle''', '''pie funnel''', or '''pie chimney''' is a hollow ceramic device, traditionally from Europe and shaped like a bird. Pie birds are steam vents that have bee
    815 bytes (118 words) - 18:00, 19 November 2011
  • |description=Golden Lady is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F Golden Lady is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
    1 KB (140 words) - 17:55, 19 November 2011
  • |description=Suffolk Blue is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F Suffolk Blue is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
    1 KB (152 words) - 18:03, 19 November 2011
  • ...galo Chanion is soft table � Ο� (POP) cheese with a creamytexture produced traditionally from goats' milk orewes' milk or from a texture produced traditionally from [[goats' milk]] or
    2 KB (243 words) - 16:36, 5 May 2011
  • |description=Rodoric is made from unpasteurised goats’ milk and is traditionally matured in humid caves Rodoric is made from unpasteurised goats’ [[milk]] and is traditionally matured in humid caves. The production process is very similar to that of
    1 KB (172 words) - 13:08, 10 January 2021
  • |description=Suffolk Gold is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F Suffolk Gold is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
    1 KB (176 words) - 17:56, 19 November 2011
  • ...a � Ο� (POP) curd cheese, white in colour and creamy in texture, produced traditionally from goats’ milk or from a ...Π (POP)]] [[curd cheese]], white in colour and creamy in texture, produced traditionally from goats’ [[milk]] or from a mixture of goats’ [[milk]] and ewes’ [
    2 KB (273 words) - 17:56, 19 November 2011
  • ...a chunky 250g truckle of mature, Scottish, pasteurised, cows’ milk Cheddar traditionally smoked in a local ...ish, [[Pasteurised|pasteurised]], [[Cows|cows]]’ [[Milk|milk]] [[Cheddar]] traditionally [[Smoked|smoked]] in a local smokehouse over applewood [[Chips|chips]] for
    1 KB (172 words) - 10:54, 28 June 2013
  • ...esh cheese usually made from cows' milk, although goats' or ewes’ milk was traditionally used ...]] usually made from cows' [[milk]], although goats' or ewes’ [[milk]] was traditionally used. It is also known as Julian or Brull.
    1 KB (190 words) - 17:57, 19 November 2011
  • |description= Graviera Agrafon is a � Ο� (POP) hard table cheese produced traditionally and exclusively from sheeps’ milk or from a mixture of ...k recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] hard table [[cheese]] produced traditionally and exclusively from sheeps’ [[milk]] or from a mixture of sheeps’ [[mi
    2 KB (277 words) - 17:55, 19 November 2011
  • |description= : A � Ο� (POP) Greek semi-hard to hard cheese which isproduced traditionally from ewes' milk or goats' milkor from a mixture of the two produced traditionally from [[ewes' milk]] or [[goats' milk]]
    2 KB (276 words) - 16:57, 5 May 2011
  • ...ri cheese is a soft � Ο� (POP) table cheese with a creamy texture produced traditionally from sheep's milk or goats' milk or from ...P) ingredients|ΠΟΠ (POP)]] table [[cheese]] with a creamy texture produced traditionally from sheep's [[milk]] or [[goats' milk]] or from a mixture of the two.
    2 KB (296 words) - 17:54, 19 November 2011
  • ...ption=They stock more than 200 national and imported cheeses, most of them traditionally made with unpasteurised milk, cutting utensils, Iberian They stock more than 200 national and imported [[cheeses]], most of them traditionally made with unpasteurised [[milk]], cutting utensils, Iberian [[pork]] produc
    2 KB (186 words) - 15:41, 3 February 2016
  • |description=Meadow Gold is a traditionally made, artisan, pasteurised cows' milk cheese Meadow Gold is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by [
    2 KB (204 words) - 17:04, 10 December 2014
  • |description= Kalathaki of Limnos is a � Ο� (POP) soft cheese produced traditionally from sheeps’ milk or from a mixture of sheeps’ milk and goats
    2 KB (317 words) - 17:56, 19 November 2011
  • ...the [[whey]] is removed to standardise the túró to the desired thickness. Traditionally, this is done by hanging the [[cheese]] in loosely woven cotton gauze and l
    2 KB (224 words) - 18:03, 19 November 2011
  • |description= : A Spanish PDO rice of varieties traditionally grown in the region: "Bomba" and "Balilla" x "Sollana" '''Description''': A Spanish [[PDO]] [[rice]] of varieties traditionally grown in the region: "Bomba" and "Balilla" x "Sollana". Classed as "Extra"
    2 KB (211 words) - 17:51, 19 November 2011
  • |description=Grenadine is traditionally a red syrup '''Grenadine''' is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavour
    2 KB (221 words) - 17:03, 3 April 2014
  • |description= Mytilene ladotiri is a � Ο� (POP) hard table cheese produced traditionally from sheeps’ milk or from a mixture of sheeps’ milk and
    2 KB (341 words) - 17:58, 19 November 2011
  • ...on= Unpasteurised cows' milk, using vegetarian rennet. Broadoak Cheddar is traditionally bound in double muslins and matured for a minimum of 9 Broadoak [[Cheddar]] is traditionally bound in double muslins and matured for a minimum of 9 months. With the cor
    2 KB (207 words) - 15:41, 2 March 2016
  • ...Encella, Villalon is produced from pasteurised cows’, ewes’ or mixed milk, traditionally in the ...lla, Villalón is produced from pasteurised cows’, ewes’ or mixed [[milk]], traditionally in the Tierra de Campos (Valladolid). However nowadays it is made in vario
    2 KB (227 words) - 18:04, 19 November 2011
  • |description=Cacio di vacca bianca is a cheese traditionally produced in Abruzzo using the excess unpasteurised milk of nursing cows of Cacio di vacca bianca is a [[Cheese|cheese]] traditionally produced in Abruzzo using the excess [[Unpasteurised|unpasteurised]] [[Milk
    2 KB (219 words) - 11:05, 22 September 2011
  • |description= Manouri is a � Ο� (POP) whey cheese produced traditionally from the whey of sheeps’ milk or goats’ milk, or from the whey of a ...eek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] [[whey]] [[cheese]] produced traditionally from the [[whey]] of sheeps’ [[milk]] or goats’ [[milk]], or from the [
    3 KB (365 words) - 17:57, 19 November 2011
  • ...yaki, which refers to the cooking method of [[grilling]] or [[broiling]]. Traditionally the meat is dipped in or brushed with sauce several times before and during The tare (sauce) is traditionally made by mixing and heating [[soy sauce]], [[sake]] or [[mirin]], and [[suga
    2 KB (257 words) - 11:57, 6 November 2012
  • ...çã da Cova da Beira (b) Apples originating from various varieties of apple traditionally cultivated in Cove da Beira ...a da Beira''' is a Portuguese [[apple]] originating from various varieties traditionally cultivated in the area known as Cova da Beira.
    2 KB (266 words) - 10:08, 4 July 2017
  • ...ead traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with fennel) ...''' traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with [[Fennel|fennel]]). Unlike the cornbread typical of the south
    3 KB (394 words) - 14:02, 22 December 2021
  • |description=Terracotta cazuelas are vessels used for cooking and serving and traditionally come from Spain Terracotta cazuelas are vessels used for cooking and serving and traditionally come from Spain. The come in various sixes and the deeper ones will usuall
    2 KB (278 words) - 09:23, 21 July 2014
  • |description= : A traditionally-produced semi-hard� Ο� (POP) cheese made exclusively from ewes' milk o '''Description''': A traditionally-produced semi-hard
    3 KB (363 words) - 18:30, 9 December 2016
  • |description= A traditionally made mild creamy brie from The Lubborn Creamery in Somerset * A traditionally made mild creamy [[Brie|brie]] from [[The Lubborn Creamery]] in Somerset.
    2 KB (249 words) - 15:06, 3 February 2016
  • ...a cosy (American English: tea cozy) or tea warmer is a cover for a teapot, traditionally made of cloth ...sy (''American English: tea cozy'') or tea warmer is a cover for a teapot, traditionally made of cloth. It insulates a teapot, keeping the contents warm. Their use
    2 KB (294 words) - 11:16, 26 September 2013
  • ...cocktail is made of 1 part gin, 1 part sweet vermouth, and 1 part bitters, traditionally Campari ...gin]], 1 part sweet [[Vermouth|vermouth]], and 1 part [[Bitters|bitters]], traditionally [[Campari]]. It is considered an apéritif, a pre-dinner cocktail intended
    2 KB (257 words) - 17:16, 9 January 2022
  • ...Cova da Beira are peaches originating from various varieties of peach-tree traditionally cultivated in the area known as Cova da Beira in.. [[peach]]-tree traditionally cultivated in the area known as Cova da Beira in [[Portugal]].
    2 KB (301 words) - 14:57, 26 January 2017
  • ...n, sometimes referred to as water-cider, is a kind of weak alcoholic cider traditionally drunk by children, and made by steeping the ...eferred to as '''water-cider''', is a kind of weak [[alcoholic]] [[cider]] traditionally drunk by children, and made by steeping the refuse apple pomace in water. '
    2 KB (274 words) - 18:12, 19 November 2011
  • .... It can be [[boiled]], filleted and [[fried]] in [[butter]] or [[baked]]. Traditionally a little [[vinegar]] is sprinkled over it on the plate. In the eastern Unit
    2 KB (278 words) - 16:11, 10 August 2013
  • .... Laver is often associated with Penclawdd and its [[cockles]], being used traditionally in the Welsh diet and is still eaten widely across Wales in the form of ''' '''Laverbread''' is traditionally eaten [[fried]] with [[bacon]] and [[cockles]] for breakfast. It can also b
    2 KB (291 words) - 13:49, 11 March 2014
  • ...e]] which is matured and stored in [[Brine|brine]]. The cheese is produced traditionally from [[Sheep's milk|sheep's milk]] or [[Goat's milk|goat's milk]] or from ...from the [[Milk|milk]] of [[Goat|goat]] and [[Sheep|sheep]] breeds reared traditionally in the above-stated geographical area.
    2 KB (295 words) - 09:48, 28 September 2012
  • |description=Feta is a brined curd cheese traditionally made in Greece with ewes' milk and goat's milk '''Feta''' is a brined [[curd cheese]] traditionally made in Greece with [[ewes' milk]] and [[goat]]'s milk. Since 2005, feta ha
    2 KB (290 words) - 18:29, 9 December 2016
  • ...ls,Halloumi, a salty, brined cheese, originally from the Mediterranean and traditionally and most ...[[Brined|brined]] [[Cheese|cheese]], originally from the Mediterranean and traditionally and most successfully made from [[Sheep milk|sheep milk]], is, before cooki
    2 KB (308 words) - 14:58, 3 February 2016
  • ...also known in English as Finnish squeaky [[cheese]], is a fresh [[cheese]] traditionally made from cow's beestings (rich milk from a cow that has recently calved). Traditionally, Leipäjuusto was dried and could then be stored for up to several years. F
    2 KB (334 words) - 17:51, 19 November 2011
  • ...oumi''' is a cheese indigenous to Cyprus and the East Mediterranean. It is traditionally made from a mixture of [[goats' milk]] and [[sheep's' milk]], although some ...e taste while some claim that it has natural antibacterial action that was traditionally helpful to increase the life of the cheese.
    2 KB (324 words) - 16:01, 15 April 2015
  • |description=Mimolette is a hard, cows’ milk cheese traditionally produced around the city of Lille (Nord-Pas de Calais) where it is also kno Mimolette is a hard, cows’ [[milk]] [[cheese]] traditionally produced around the city of Lille (Nord-Pas de Calais) where it is also kno
    2 KB (312 words) - 11:14, 10 February 2012
  • '''Crisp bread''' traditionally consists of wholemeal [[rye flour]], [[salt]], and water. ...leavened]]crisp bread, bubbles are introduced into the dough mechanically. Traditionally, this was done by mixing crushed ice into the dough, which then evaporated
    2 KB (328 words) - 14:35, 2 February 2017
  • |description=Traditionally, there are from 350 to 400 distinct types of French cheese grouped into eig Traditionally, there are from 350 to 400 distinct types of French cheese grouped into eig
    627 members (22 subcategories, 0 files) - 17:13, 17 December 2023
  • ...n bag) it produces a dough-like mixture that can be eaten as it is and was traditionally used in this way by peasant workers in the fields. Perhaps most often added
    2 KB (308 words) - 18:37, 30 January 2013
  • ...beef curry (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.
    2 KB (304 words) - 18:22, 19 November 2011
  • |description=Traditionally plantain leaves and banana leaves are used like plates in several dishes, s Traditionally '''plantain leaves''' and '''[[banana]] leaves''' are used like plates in s
    2 KB (362 words) - 16:42, 17 April 2015
  • ...t flour]] which will probably be easier to obtain outside of Africa. It is traditionally made using huge [[tavas]], producing table-cloth sized injera that are cons
    3 KB (467 words) - 16:42, 13 February 2022
  • ...g traditional technology from the [[milk]] of sheep and goat breeds reared traditionally in the above-stated area. The animals are fully-adapted to the environment
    2 KB (348 words) - 17:55, 19 November 2011
  • |description=Traditionally, this would have been made from a Pigs pigs head, although nowadays Pork po Traditionally, this would have been made from a [[Pigs head|pigs head]], although nowaday
    3 KB (359 words) - 15:15, 20 February 2022
  • |description= Graviera Naxou is a � Ο� (POP) hard cheese traditionally produced from cows’, or a mixture of cows’, ewes’, or goats’ milk, ...[:Category:Greek recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] hard [[cheese]] traditionally produced from cows’, or a mixture of cows’, ewes’, or goats’ [[milk
    2 KB (329 words) - 17:54, 19 November 2011
  • |description=We have a number of recipes for garlic mayonnaise: Almogrote, a traditionally made cheese and garlic sauce from La Gomera in the Canary Islands * [[Almogrote]], a traditionally made cheese and garlic sauce from La Gomera in the Canary Islands.
    3 KB (346 words) - 16:54, 4 May 2023
  • |description=Edam (Dutch Edammer) is a BGA Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of paraffin Edam (Dutch Edammer) is a [[BGA]] Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of paraffin. Its Spani
    2 KB (344 words) - 13:33, 6 November 2012
  • |description=In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley ...himichurri|chimichurri]] is as common as [[Ketchup|ketchup]] is in the UK. Traditionally made with [[Parsley|parsley]], this classic [[Sauce|sauce]] is served up at
    3 KB (318 words) - 13:23, 3 January 2022
  • ...on=A traditional Irish recipe made from mashed potatoes and kale, which is traditionally eaten at Hallowe'en. To make this, you will need to have three ...made from [[Mashed potatoes|mashed potatoes]] and [[Kale|kale]], which is traditionally eaten at Hallowe'en.
    3 KB (358 words) - 14:41, 21 November 2023
  • |description=Shortbread, a biscuit traditionally made from one part white sugar, two parts butter, and three parts oatmeal ( Shortbread, a biscuit traditionally made from one part [[White sugar|white sugar]], two parts [[Butter|butter]]
    2 KB (327 words) - 18:12, 21 January 2023
  • ...POP) soft, salty cheese, with a creamy texture and tangy flavour, produced traditionally from cows’ milk, sheeps ...soft, salty [[cheese]], with a creamy texture and tangy flavour, produced traditionally from cows’ [[milk]], sheeps’ [[milk]] or goats’ [[milk]] or from a mi
    3 KB (370 words) - 17:56, 19 November 2011
  • ...ally eaten on the Jewish holiday of Tu Bishvat. Carob [[juice]] drinks are traditionally drunk during the Islamic month of Ramadan.
    2 KB (365 words) - 10:45, 18 December 2012
  • |description=A very popular and simple salad from Nice, which is traditionally made with anchovies and tuna A very popular and simple [[Salad|salad]] from Nice, which is traditionally made with [[Anchovies|anchovies]] and [[Tuna|tuna]]. However, as a vegetar
    3 KB (347 words) - 17:31, 25 January 2022
  • |description=Absinthe is traditionally a distilled, highly alcoholic (45%-75% ABV) beverage '''Absinthe''' is traditionally a distilled, highly [[alcoholic]] (45%-75% ABV) beverage. It is an anise-fl
    3 KB (369 words) - 12:41, 11 March 2014
  • In Brazil, '''feijoada''' is traditionally served with [[rice]], and accompanied by chopped refried [[collard greens]] ...k, feijoada is consumed in Brazil only occasionally, always at lunch time. Traditionally restaurants will offer it as the "daily's special" only once or twice a wee
    3 KB (379 words) - 10:35, 23 July 2012
  • |description=This is not traditionally Spanish but Michael's recipe and he likes messing about with Spanish ingred This is not traditionally [[Spanish]] but Michael's recipe and he likes messing about with Spanish in
    3 KB (376 words) - 18:17, 21 January 2023
  • ...e commonly used for this pan, though both terms are correct. Paelleras are traditionally round and shallow, made of polished steel with two handles. However, they a
    1 KB (148 words) - 17:59, 19 November 2011
  • ...dena IGP owes its fame to the geographic origin of the places where it has traditionally Duchy of Milan. The industriousness and technical skill traditionally handed down
    3 KB (434 words) - 18:15, 6 February 2018
  • ...t the sausages should not be allowed to hear the church bells' noon chime. Traditionally, Weisswurst may only be served until midday due to the fact that the meat i
    3 KB (437 words) - 13:08, 19 December 2012
  • |description=Not everyone's favourite but has more of a kick than traditionally made pickled eggs Not everyone's favourite but has more of a kick than traditionally made [[Pickled eggs|pickled eggs]].
    3 KB (370 words) - 17:13, 14 February 2022
  • ...[[oatmeal]], [[suet]], [[spices]], and [[salt]], mixed with [[stock]], and traditionally boiled in the animal's stomach for approximately three hours. ...en asserted (e.g., on the packaging of MacSween's haggis) that the dish is traditionally served with "neeps and tatties" (Scots: [[swede]], yellow [[turnip]] or rut
    3 KB (376 words) - 17:48, 29 January 2013
  • |description=Traditionally, coconut ice is cooked, but here is an easy recipe for an uncooked version. Traditionally, [[Coconut|coconut]] ice is cooked, but here is an easy recipe for an [[Unc
    3 KB (385 words) - 17:23, 7 March 2022
  • ...king tradition combine to make a product with its own character, which has traditionally ...mmended that the product be left at room temperature for at least an hour. Traditionally [[Template:Indicación Geográfica Protegida|IGP]] Sobrasada de Mallorca is
    3 KB (419 words) - 10:01, 4 July 2017
  • ...nd "dolce" (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. Sometimes, additional flavourings are added, such as [[w
    1 KB (158 words) - 13:23, 11 March 2014
  • ...as a flavouring and topping for many Japanese dishes, such as okonomiyaki. Traditionally, large chunks of ''katsuobushi'' were kept at hand and shaved when needed w Katsuobushi's [[umami]] flavour comes from its high inosinic acid content. Traditionally made ''katsuobushi'', known as ''karebushi'', is deliberately planted with
    3 KB (415 words) - 09:45, 20 November 2011
  • Traditionally, fish and chips were fried in beef dripping, and this practice does continu ...ed meat. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern U.S. cuisine, and used as a
    3 KB (465 words) - 14:39, 13 April 2015
  • ...in France and the Maltese island of Gozo. It is made from [[lemon rinds]] (traditionally from the Sorrento lemon, though most lemons will produce satisfactory limon
    1 KB (167 words) - 13:06, 19 December 2012
  • ...n the lid is closed and the frittata is cooked to the desired consistency, traditionally well done.
    1 KB (173 words) - 13:05, 4 July 2017
  • The [[cheese]] is low in [[fat]] and delicate, and is traditionally used to accompany [[polenta]].
    1 KB (140 words) - 18:12, 16 December 2012
  • ...is traditionally used in German and English beers, and six-row barley was traditionally used in American beers. Both varieties are in common usage in America now.
    3 KB (438 words) - 04:23, 16 April 2015
  • |description=Stuffed turkey from Greece which is traditionally eaten on Christmas Day Stuffed [[Turkey|turkey]] from Greece which is traditionally eaten on Christmas Day. This turkey is often the first [[Meat|meat]] eaten
    3 KB (397 words) - 17:29, 20 February 2022
  • ...aditional ingredient of the cuisine of many countries around the Atlantic. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried in
    1 KB (167 words) - 13:13, 3 February 2016
  • |description=A spicy chilli paste traditionally served with Pachamanca in olla which is a yellow Peruvian chilli pepper A spicy [[Chilli|chilli]] paste, traditionally served with [[Pachamanca in olla]]
    3 KB (432 words) - 08:47, 13 December 2023
  • ...ack to the beginning of the 1500s. The industriousness and technical skill traditionally handed down among the makers of Zampone Modena are essential elements of th
    3 KB (462 words) - 17:28, 30 January 2017
  • |description=These light Polish pancakes are traditionally served at Christmas time, although they are eaten all year round These light Polish [[pancakes]] are traditionally served at Christmas time, although they are eaten all year round.
    3 KB (437 words) - 17:59, 4 March 2022
  • |description=This Polish dish is traditionally served at Christmas. Carp is very popular in Poland This Polish dish is traditionally served at Christmas. [[Carp]] is very popular in Poland.
    3 KB (419 words) - 15:53, 31 March 2022
  • Traditionally, tarako was dyed bright red, but recent concerns about the safety of food c
    1 KB (170 words) - 16:34, 20 November 2011
  • |description=New England clam chowder is a milk or cream-based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and clams New England clam chowder is a milk or cream-based chowder, traditionally made with [[potatoes]], [[onion]], [[bacon]] or [[salt pork]], [[flour]] or
    3 KB (414 words) - 17:06, 23 December 2021
  • ...ld, with wonderful herbaceous aroma and full tang.A rare creature indeed a traditionally-made raw [[Milk|milk]] [[Vegetarian|vegetarian]] Cheddar.
    1 KB (162 words) - 17:04, 2 March 2016
  • '''Karai''' are traditionally made out of cast iron, although other materials like stainless steel and co
    1 KB (167 words) - 17:56, 19 November 2011
  • |description=A bagel is a bread product, traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which A '''bagel''' is a [[bread]] product, traditionally made of yeasted [[wheat]] dough in the form of a roughly hand-sized ring wh
    4 KB (701 words) - 13:39, 11 March 2014
  • ...nto triangular or oval shapes and often wrapped in [[nori]] ([[seaweed]]). Traditionally, an '''onigiri''' is filled with [[pickled ume]] ([[umeboshi]]), salted [[s
    1 KB (177 words) - 16:35, 20 November 2011
  • ...oso or «Xenestoso» in the ‘concejo’ of Cangas del Narcea in the Asturias. Traditionally ewes’ and goats’ [[milk]] was used. Its production has now almost disa
    1 KB (187 words) - 18:01, 19 November 2011
  • ...rature, such as in a celebratory [[bento]] (boxed lunch). '''Sekihan''' is traditionally eaten with [[gomashio]] (a mixture of lightly toasted [[sesame]] and [[salt
    1 KB (176 words) - 18:29, 19 November 2011
  • Guanciale is traditionally used in dishes like Pasta all'amatriciana and [[spaghetti alla carbonara]].
    1 KB (181 words) - 15:05, 20 July 2014
  • ...ese|cows' milk cheese]] from the Nord-Pas-de-Calais region of [[France]]. Traditionally it was only consumed by farmers and their staff as it was made with left ov
    1 KB (164 words) - 15:01, 10 January 2012
  • ...k|ewes' milk]] from Sardinia. The name ricotta means 'recooked' and it is traditionally a poor man's [[Cheese|cheese]] made from the left over [[Whey|whey]] from t
    1 KB (185 words) - 11:50, 16 January 2012
  • ...ly with cows’ [[milk]], to which goats’ or sheeps’ [[milk]] may be added. Traditionally, though, it is made with cows’ [[milk]] and natural kid [[rennet]]. It i
    1 KB (186 words) - 18:00, 19 November 2011
  • ..., [[Cream|cream]] coloured rind and a smooth, sweet-sour, white interior. Traditionally it is sold wrapped in [[Fig|fig]] or [[Cabbage|cabbage]] leaves.
    1 KB (170 words) - 17:04, 18 December 2012
  • ...ows' milk]] [[Cheese|cheese]] from Galicia in north-western Spain. It was traditionally made from the cow breed "rubia gallega", is quite soft and has a thin yello
    1 KB (182 words) - 11:39, 6 November 2012
  • Traditionally, the [[cheese]] was aged in ash made from burning the clippings of grape-vi
    1 KB (189 words) - 17:54, 19 November 2011
  • ...d off-white in colour, with a strong and spicy flavour if left to mature. Traditionally this was a method of preservation of ricotta probably used as an alternativ
    1 KB (163 words) - 11:07, 4 August 2012
  • ...name was given to [[Double Gloucester]], because [[Double Gloucester]] was traditionally made in the Vale of Berkeley.
    1 KB (182 words) - 16:49, 10 December 2014
  • |description=This is a salad which uses salmorejo as a sauce. Traditionally, salmorejo, which is a popular dish in Cordoba, is served as a tapa This is a [[Salad|salad]] which uses salmorejo as a [[Sauce|sauce]]. Traditionally, salmorejo, which is a popular dish in Córdoba, is served as a [[Tapa|tapa
    4 KB (510 words) - 08:11, 14 September 2022

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