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  • |title=Nam pla: Cooking Wiki |description=Fish sauce (nam pla, tuk trey or nuoc mam) is a condiment that is derived from fish that ha
    1 KB (205 words) - 09:50, 20 November 2011
  • File:Nam pla.jpg
    |title=Photo of Nam pla.jpg
    (286 × 800 (45 KB)) - 16:30, 19 March 2009
  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 12:25, 23 November 2009
  • File:Nam phrik kapi.jpg
    |title=Photo of Nam phrik kapi.jpg |description=Creative Commons photograph of Nam phrik kapi
    (800 × 599 (70 KB)) - 11:38, 9 July 2016
  • #REDIRECT[[Nam phrik kaeng som]]
    32 bytes (5 words) - 14:18, 27 October 2014
  • |title=Nam som prik dong recipe Accompaniments |description=Nam som prik dong (Thai Vinegar with Chili)
    2 KB (247 words) - 18:09, 21 January 2023
  • |title=Nam phrik kaeng som recipe |description=Nam Prik Kaeng Som (Thai Sour curry paste) is the base sauce for many Thai curr
    3 KB (375 words) - 12:32, 28 December 2021
  • 30 bytes (5 words) - 15:44, 8 August 2008
  • 30 bytes (5 words) - 15:44, 8 August 2008

Page text matches

  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 12:25, 23 November 2009
  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 15:11, 26 June 2008
  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 15:00, 12 July 2008
  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 17:26, 29 September 2008
  • #REDIRECT[[Nam phrik kaeng som]]
    32 bytes (5 words) - 14:18, 27 October 2014
  • |title=Nam pla: Cooking Wiki |description=Fish sauce (nam pla, tuk trey or nuoc mam) is a condiment that is derived from fish that ha
    1 KB (205 words) - 09:50, 20 November 2011
  • File:Nam phrik kapi.jpg
    |title=Photo of Nam phrik kapi.jpg |description=Creative Commons photograph of Nam phrik kapi
    (800 × 599 (70 KB)) - 11:38, 9 July 2016
  • |title=Nam phrik kaeng som recipe |description=Nam Prik Kaeng Som (Thai Sour curry paste) is the base sauce for many Thai curr
    3 KB (375 words) - 12:32, 28 December 2021
  • |title=Nam som prik dong recipe Accompaniments |description=Nam som prik dong (Thai Vinegar with Chili)
    2 KB (247 words) - 18:09, 21 January 2023
  • [[Nam phrik kaeng som]] is prepared as a base for the [[Curry|curry]], then water | 1g Nam Phrik Kaeng Som
    4 KB (566 words) - 18:29, 29 December 2021
  • | 3 tablespoons [[nam pla]] | Add the [[nam pla]] and [[chili]] rings
    2 KB (222 words) - 17:33, 16 February 2022
  • | 3 tablespoons [[nam pla]] | Add the [[nam pla]] and [[chili]] rings
    2 KB (239 words) - 17:33, 16 February 2022
  • | 1 teaspoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) ...[Potatoes|potatoes]], [[Baby sweetcorn|baby sweetcorn]] cobs and [[Nam pla|nam pla]]
    3 KB (451 words) - 07:19, 6 March 2022
  • | 1 tablespoon [[Nam pla|nam pla]]
    2 KB (284 words) - 17:24, 14 February 2022
  • | 1 teaspoon [[nam pla]] | Mix the [[lemon juice]], [[nam pla]], [[sherry vinegar]], [[sugar]] and [[chillies]] in a bowl and whisk t
    2 KB (280 words) - 17:55, 3 January 2022
  • | 1 tablespoon [[Nam pla|nam pla]] | Add the [[Coconut|coconut]], [[Lime|lime]], [[Nam pla|nam pla]], [[Sugar|sugar]], half of the [[Spring onions|spring onions]] and hal
    4 KB (501 words) - 17:10, 5 January 2022
  • | 1 teaspoon [[Nam pla|nam pla]] ...Add the [[Lime juice|lime juice]], [[Sesame oil|sesame oil]] and [[Nam pla|nam pla]] and stir well
    4 KB (525 words) - 20:06, 3 January 2022
  • | 4 tablespoons [[nuoc mam]] or [[nam pla]] | Add the [[nuoc mam]] or [[nam pla]], [[lime juice]] and 5 tablespoons water
    2 KB (292 words) - 13:19, 27 December 2021
  • | Splash of [[Nam pla|nam pla]] | Place them in a bowl with a splash of [[Nam pla|nam pla]] and a splash of [[Black rice vinegar|black rice vinegar]]
    4 KB (550 words) - 18:18, 2 January 2022
  • | 2 teaspoons [[nam pla]] | Add the [[lime juice]], [[lime]] [[zest]] and [[nam pla]] and [[chillies]] to a bowl and whisk in the [[sugar]]
    2 KB (312 words) - 10:19, 1 January 2022
  • | 2 teaspoons [[Nam pla|nam pla]] | Drizzle the [[Citrus|citrus]] juice, [[Zest|zest]] and [[Nam pla|nam pla]] over the [[Fish|fish]]
    4 KB (548 words) - 17:10, 13 February 2022
  • | 2 teaspoons [[Nam pla|nam pla]] | Drizzle the [[Citrus|citrus]] juice, [[Zest|zest]] and [[Nam pla|nam pla]] over the [[Fish|fish]]
    4 KB (544 words) - 15:08, 2 January 2022
  • | 1 tablespoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) ...he heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]
    4 KB (547 words) - 18:21, 21 January 2023
  • | 2 tablespoons [[nam pla]] | Dissolve the [[jaggery]] in the [[lime juice]] and [[nam pla]]
    3 KB (337 words) - 17:09, 22 December 2021
  • File:Nam pla.jpg
    |title=Photo of Nam pla.jpg
    (286 × 800 (45 KB)) - 16:30, 19 March 2009
  • | 1 teaspoon [[nam pla]] | Mix the [[lemon juice]], [[nam pla]], [[sherry vinegar]], [[sugar]] and [[chillies]] in a bowl and whisk t
    4 KB (473 words) - 09:17, 22 December 2021
  • | 2 tablespoons [[nam pla]] - optional, but it makes the [[crawdaddies]] even fishier! ...me and the [[nam pla]] [[marinade]] the [[crayfish]] in 2 tablespoons of [[nam pla]] for an hour or so.
    4 KB (650 words) - 18:15, 8 December 2022
  • | 1 [[Dessert|dessert]] spoon [[Nam pla|nam pla]] or other light [[Fish sauce|fish sauce]] ...[Spring onions|spring onions]], the [[Coriander|coriander]], the [[Nam pla|nam pla]] and the beaten [[Egg|egg]]
    4 KB (643 words) - 13:01, 23 December 2021
  • | 1 tablespoon [[Fish sauce|fish sauce]] ([[Nam pla|nam pla]])
    3 KB (379 words) - 15:21, 14 February 2022
  • | 1 tablespoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) ...he heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]
    5 KB (665 words) - 17:38, 9 October 2022
  • | 1 tablespoon [[Nam pla|nam pla]] ...on grass|lemon grass]] and [[Fry|fry]] for a few minutes.Add the [[Nam pla|nam pla]] to the tin of [[Coconut milk|coconut milk]] and add the [[Coconut mil
    6 KB (782 words) - 09:18, 27 December 2021
  • | Splash of [[Nam pla|nam pla]] | Soak the [[Prawns|prawns]] in the [[Nam pla|nam pla]] for an hour or so. I like to do this as it makes them even fishier.
    6 KB (846 words) - 15:34, 9 December 2022
  • | 3 tablespoons [[Nuoc mam|nuoc mam]], [[Nam pla|nam pla]], [[Fish sauce|fish sauce]], etc.
    3 KB (475 words) - 10:14, 20 December 2021
  • | 3 tablespoons [[nam pla]] | Ass the [[jaggery]], [[nam pla]], [[five-spice powder]] and the [[orange]] juice
    3 KB (459 words) - 17:41, 26 December 2021
  • | 2 tablespoons [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) ...Black pepper|black pepper]], [[Tamarind paste|tamarind paste]], [[Nam pla|nam pla]], [[Shrimp paste|shrimp paste]] and [[Jaggery|jaggery]] or [[Brown sug
    6 KB (786 words) - 18:16, 24 December 2021
  • ...tablespoons [[Fish sauce|fish sauce]] ([[Nuoc mam|nuoc mam]] or [[Nam pla|nam pla]])
    4 KB (500 words) - 16:37, 3 September 2022
  • | 2 tablespoons of [[Nam pla|nam pla]]
    4 KB (487 words) - 09:18, 25 December 2021
  • | 1 tablespoon [[nuoc mam]], [[tuk trey]] or [[nam pla]] (all varieties of [[fish sauce]] used for its saltiness) | Add the [[nuoc mam]], tuk trey or [[nam pla]]
    4 KB (484 words) - 13:15, 27 December 2021
  • ...rinade]] the [[Prawns|prawns]] for an hour in a splash or two of [[Nam pla|nam pla]] and [[Sesame oil|sesame oil]].
    4 KB (475 words) - 16:36, 19 September 2022
  • | 2 tablespoons of [[Nam pla|nam pla]] | Add 2 tablespoons of [[Nam pla|nam pla]] to the [[Cabbage|cabbage]] together with the [[Chopped spring onions|
    6 KB (942 words) - 17:17, 10 February 2022
  • ...tablespoons [[Fish sauce|fish sauce]] ([[Nuoc mam|nuoc mam]] or [[Nam pla|nam pla]])
    4 KB (587 words) - 17:45, 29 September 2022
  • | 2 tablespoons [[Nam pla|nam pla]]
    4 KB (554 words) - 16:44, 29 December 2021
  • ...ce|fish sauce]] ([[Tuk trey|tuk trey]], [[Nuoc mam|nuoc mam]] or [[Nam pla|nam pla]])
    4 KB (632 words) - 17:15, 19 December 2023
  • | A splash of [[nam-pla]], just to make it even fishier! ...h]], [[Lime juice|lime juice]] and [[Zest|zest]], [[recado de achiote]], [[nam-pla]] and [[Cornflour|cornflour]] and seasoning to a [[Blender|blender]] wi
    4 KB (601 words) - 16:48, 3 October 2022
  • ...atay sauces, has a strong flavour of fish, probably from the addition of [[nam pla]]. It has a very mild chili 'kick' and a grainy consistency due to the
    2 KB (273 words) - 15:54, 15 April 2016
  • ...ent]] in certain [[Thai]] curries or raw in certain Thai [[chili]] pastes (nam phrik).
    2 KB (265 words) - 18:24, 24 December 2014
  • This is similar to the Thai chili vinegar: [[nam som prik dong]]
    2 KB (296 words) - 18:18, 16 February 2022
  • | A splash of [[nam pla]] ...s|spices]], once combined, add the [[Coconut milk|coconut milk]] and the [[nam pla]].
    5 KB (700 words) - 15:04, 28 December 2021
  • | Season to taste, for an extra fishy flavour, add a splash of [[Nam-pla|nam-pla]].
    5 KB (745 words) - 15:14, 9 December 2022
  • ...s, savoury sauces and dishes. It could be used as a poor substitute for [[Nam pla|Asian fish sauce]], and vice versa.
    2 KB (346 words) - 14:56, 15 April 2015
  • * Asian chili vinegar, [[Nam som prik dong]]
    3 KB (349 words) - 05:31, 15 November 2019
  • ...e]] is most often called sot Siracha (Thai: ซอสศรีราชา) and only sometimes nam phrik Siracha (Thai: น้ำพริกศรีราชา). Tradition
    3 KB (420 words) - 17:26, 13 November 2015
  • ** [[Nam pla]] and its variants
    199 members (4 subcategories, 0 files) - 13:10, 16 December 2023
  • | ½ teaspoon [[nam-pla]]
    3 KB (424 words) - 12:31, 27 December 2021
  • ...ght soy sauce]] and fish sauce. It also may be seasoned with sauce prik (''nam prik - [[chilli sauce]]''), [[chili flakes]], [[vinegar]], [[sugar]] and ta
    4 KB (501 words) - 09:44, 10 June 2020
  • | Splash of [[nam pla]]
    4 KB (497 words) - 15:29, 9 December 2022
  • ...can be a little bland, so I like to [[marinade]] them in a few shakes of [[nam-pla]] for 30 minutes before cooking to bring a little 'fishyness' back.
    5 KB (735 words) - 18:02, 8 December 2022
  • Add a splash of [[nam pla]] to the chopped prawns and let them [[marinade]] for a few hours for a
    6 KB (970 words) - 18:59, 8 December 2022
  • ...et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit qu
    7 KB (1,121 words) - 11:00, 8 March 2016
  • ...in vinegar, [[salt]] or [[sugar]] is added and it is left to [[pickle]]. [[Nam som prik dong]] is one such recipe. Mrs Beeton had a [[chili vinegar recipe
    9 KB (1,373 words) - 08:53, 13 April 2015