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  • |description=An illustrated description of cutting curds (cheesemaking) [[Image:Cutting the curds.jpg|thumb|300px|right|Cutting the curds|alt=Cutting the curds cheese making]]
    1 KB (197 words) - 17:54, 17 December 2012
  • #REDIRECT[[Cutting celery]]
    27 bytes (3 words) - 15:36, 25 October 2009
  • #REDIRECT[[Cutting celery]]
    27 bytes (3 words) - 16:00, 25 October 2009
  • #REDIRECT[[Cutting celery]]
    27 bytes (3 words) - 15:37, 25 October 2009
  • ...on=Poultry shears or poultry scissors are heavy duty scissors designed for cutting up raw or cooked poultry ...To aid grip on the meat, one edge may be serrated or notched. To assist cutting through [[bones]] one edge may be slightly concave. They are usually manuf
    906 bytes (128 words) - 16:50, 20 April 2012
  • File:Cutting blade Hyundai Mower five eighths nut.jpg
    |title=Cutting blade Hyundai Mower five eighths nut.jpg |description=Photograph of Cutting blade Hyundai Mower five eighths nut - check licence history first
    (900 × 600 (534 KB)) - 16:06, 3 August 2021
  • File:Wedge the cutting blade with wood Hyundai Mower.jpg
    |title=Wedge the cutting blade with wood Hyundai Mower.jpg |description=Photograph of Wedge the cutting blade with wood Hyundai Mower - check licence history first
    (733 × 900 (523 KB)) - 16:05, 3 August 2021
  • File:Remove cutting blade Hyundai Petrol Mower.jpg
    |title=Remove cutting blade Hyundai Petrol Mower.jpg |description=Photograph of Remove cutting blade Hyundai Petrol Mower - check licence history first
    (900 × 600 (679 KB)) - 16:04, 3 August 2021
  • File:Which way to undo the cutting blade Hyundai Mower.jpg
    |title=Which way to undo the cutting blade Hyundai Mower.jpg |description=Photograph of Which way to undo the cutting blade Hyundai Mower - check licence history first
    (900 × 600 (570 KB)) - 16:06, 3 August 2021
  • File:Remove cutting blade Hyundai Mower drain the fuel.jpg
    |title=Remove cutting blade Hyundai Mower drain the fuel.jpg |description=Photograph of Remove cutting blade Hyundai Mower drain the fuel - check licence history first
    (900 × 600 (664 KB)) - 16:04, 3 August 2021
  • File:Whole chicken, poultry shears, cutting board.jpg
    |title=Photo of Whole chicken, poultry shears, cutting board.jpg |keywords=Whole chicken, poultry shears, cutting board.jpg
    (750 × 500 (101 KB)) - 16:19, 21 April 2012
  • ...tchering hacksaw.jpg|300px|thumb|right|A full size hacksaw, originally for cutting metal]] A hacksaw is a fine-toothed saw, originally and principally for cutting metal. For culinary usage they about the only way you will be able to cut t
    1 KB (196 words) - 12:25, 21 January 2015
  • |title=Cutting celery: Cooking Wiki |description=Cutting celery; (Graveolens var
    1 KB (184 words) - 11:54, 6 November 2012
  • |description=Butterflying is a cutting technique used by butchers to transform a thick, compact piece of meat into ...o a thinner, larger one. The piece of meat to be cut is laid out flat on a cutting board and cut in half parallel to the board from one side almost all the wa
    2 KB (366 words) - 14:45, 4 October 2020
  • |title=How to remove the cutting blade from Hyundai Petrol Lawnmower |description=How to remove the cutting blade from a Hyundai HMY 460 SP Petrol lawnmower. Which way does it turn?.
    3 KB (448 words) - 09:21, 17 August 2021
  • |description=Jointing a chicken: All you need is a sharp knife and a cutting board It's a really economical way to get chicken pieces and it's great fun Jointing a chicken: All you need is a sharp knife and a cutting board. It's a really economical way to get chicken pieces and it's great fu
    3 KB (464 words) - 14:49, 4 October 2020
  • |description=An avocado slicer is a simple tool which makes light work of cutting and preparing avocados An [[avocado]] slicer is a simple tool which makes light work of cutting and preparing [[avocados]]. You cut the [[avocado]] in half and remove the
    1 KB (153 words) - 13:36, 11 March 2014
  • File:Makeshift pastry bag.jpg
    |description= www.flickr.com/photos/cuttingboard/ Cutting Board, for the www.flickr.com/photos/cuttingboard/2947684142/ original imag [http://www.flickr.com/photos/cuttingboard/ Cutting Board], for the [http://www.flickr.com/photos/cuttingboard/2947684142/ orig
    (700 × 637 (98 KB)) - 14:06, 17 June 2009
  • [[Image:Cutting ravioli.jpg|300px|thumb|right|A better way is to use a [[pizza cutter]] and =====Making ravioli with a ravioli cutting wheel=====
    3 KB (505 words) - 18:26, 24 December 2014
  • ...imported cheeses, most of them traditionally made with unpasteurised milk, cutting utensils, Iberian ...[[cheeses]], most of them traditionally made with unpasteurised [[milk]], cutting utensils, Iberian [[pork]] products and [[hams]], foie, fresh Iranian [[cav
    2 KB (186 words) - 15:41, 3 February 2016
  • ...lity purposes. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work. ...eavier cutting tasks, while compared to a paring knife, which is used when cutting between one's hand, (eg carving a [[radish]]), the added length offers no b
    2 KB (381 words) - 15:28, 16 January 2021
  • ...de the blue badge to the left and press the tenderiser down to release the cutting mechanism # Press the Jaccard meat tenderizer down onto a chopping board to remove the cutting blades
    3 KB (378 words) - 12:38, 16 January 2021
  • |description=I recently bough a few replacement cutting / slicing discs for my Magimix 4100 food processor I recently bough a few replacement cutting / slicing discs for my [[Magimix 4100]] food processor. This disc caught m
    2 KB (240 words) - 09:34, 4 December 2013
  • Image:Black Bomber - La Sabrosa Continental.jpg|300px|thumb|right|A 3kg cutting wheel of Black Bomber at [[Bexley Farmers' market]] ..., a strong creamy taste and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed. This per
    2 KB (286 words) - 12:48, 16 January 2021
  • File:Cutting ravioli.jpg
    |title=Quality picture of Cutting ravioli.jpg
    (900 × 592 (235 KB)) - 17:32, 6 May 2015
  • ===Cutting the vegetables=== ...for [[beef]] [[stock]], cut the vegetables into large pieces (3 to 5 cm). Cutting into small pieces is necessary for releasing flavours in a short time, such
    4 KB (584 words) - 13:00, 16 January 2021
  • A '''mandoline''' is a kitchen utensil used for slicing and cutting [[Julienne|juliennes]]; with proper attachments, it can make crinkle-cuts. ...the slices can be very thin, with much less effort than would be required cutting with a knife or other blade.
    3 KB (508 words) - 16:50, 13 November 2020
  • ...kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name ...kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name; the Italian verb mozzare means "to cut"):
    2 KB (310 words) - 15:46, 13 April 2015
  • ...hnical name flavedo), is a food ingredient that is prepared by scraping or cutting from the outer ...al name ''flavedo''), is a food ingredient that is prepared by scraping or cutting from the outer, colourful skin of [[citrus fruits]] such as [[lemon]], [[or
    2 KB (334 words) - 15:10, 13 April 2015
  • ...'''[[hachoir]]''' which is its French name. They may be found sold with a cutting board that has a shallow indentation in it, and marketed as a '''herb chopp
    899 bytes (134 words) - 10:05, 2 November 2014
  • ...chicken, poultry shears, cutting board.jpg|Start with a whole [[chicken]], cutting board and [[poultry shears]]
    3 KB (377 words) - 14:46, 4 October 2020
  • Specialist butchers are skilled professionals who specialize in the cutting, preparation, and sale of specific types of meat or meat products. Unlike g * '''Expertise:''' Skilled in precise cutting, deboning, and offering a variety of poultry products.
    66 members (1 subcategory, 0 files) - 13:09, 16 December 2023
  • File:Cutting the curds.jpg
    |title=Quality picture of Cutting the curds.jpg
    (640 × 426 (150 KB)) - 17:53, 17 December 2012
  • ...s is generally accomplished by stacking leaves, rolling them tightly, then cutting across the rolled leaves with a sharp knife, producing fine ribbons.
    1 KB (151 words) - 10:01, 12 April 2015
  • ...a thick, red, waxy rind and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (160 words) - 17:22, 10 December 2014
  • The manufacture of schmaltz involves cutting the fatty tissues of a bird (chicken or goose) into small pieces, melting t Homemade Jewish-style schmaltz is made by cutting [[chicken]] or [[goose]] [[fat]] into small pieces and melting in a pan ove
    3 KB (447 words) - 18:23, 19 November 2011
  • ...ice the fruit into several rounds about 5 mm (¼ in) thick, possibly cutting each round into quarters, and serving it, skin-on, as a platter or with pla ...owards the thicker, harder end where the fruit was attached to its branch. Cutting "against the grain" releases juice which lubricates the blade and a swifter
    3 KB (446 words) - 17:54, 10 January 2017
  • ...rind, a creamy flavour and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (161 words) - 17:22, 10 December 2014
  • ...rind, a creamy flavour and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed.
    1 KB (163 words) - 17:22, 10 December 2014
  • ...It has an average weight of 200g, but large wheels are also available for cutting.
    1 KB (155 words) - 10:45, 11 February 2012
  • the Cretan [[biscuit]] are: [[kneading]], maturing, [[baking]], cutting and [[dough]] and correct cutting and [[baking]] are all vital to the success of
    3 KB (449 words) - 09:27, 25 January 2017
  • | Stand each cob, thick end down on a cutting board and with a sharp knife, cutting close to the cob, strip the kernels off.
    3 KB (408 words) - 17:46, 22 December 2021
  • The best feature is that it will accept ''huge'' [[potatoes]]. The cutting chamber is 5.6 inches by 3.5 inches - that's massive.
    1 KB (203 words) - 15:28, 4 June 2020
  • [[Image:Who cut the cheese - La Sabrosa Continental.jpg|thumb|300px|right|Cutting the cheese!]] Image:Who cut the cheese - La Sabrosa Continental.jpg|Cutting a wheel of [[Stilton]]
    3 KB (456 words) - 14:50, 4 October 2020
  • ...arter: The remaining portion of the Side after removing the forequarter by cutting between the 10th and 11th ribs. ...s may be divided into many different hindquarter and forequarter cuts, the cutting lines of which vary according to regional preference. The cuts may be prese
    6 KB (908 words) - 17:39, 3 July 2020
  • *[[Cutting celery]]''
    1 KB (192 words) - 11:58, 6 November 2012
  • ...small [[Wedges|wedges]] in boxes. These are ideal for serving at table and cutting off small slices. Its creamy texture makes it easy to cut with a cheese kni
    1 KB (177 words) - 10:27, 21 September 2011
  • | Dust a cutting board with light [[Yellow cornmeal|yellow cornmeal]] or [[Plain flour|plain ...making machine, roll the pasta into a couple of sheets and lay out on the cutting board
    5 KB (734 words) - 18:15, 8 December 2022
  • ...is a North American beef dish made by grilling marinated flank steak, then cutting it against the grain into thin strips ...lling|grilling]] [[Marinated|marinated]] [[Flank steak|flank steak]], then cutting it against the [[Grain|grain]] into thin strips.
    4 KB (471 words) - 11:04, 28 December 2021
  • ...into approximately 3 mm (1/8 inch) slices. Stacking these slices and again cutting lengthwise into strips creates thin uniform square sticks. Julienne usually
    1 KB (203 words) - 15:40, 10 December 2011
  • ...tables]] with the skin or outer side on the base of the Nicer Dicer before cutting.
    2 KB (284 words) - 15:49, 16 January 2014
  • ...tes. [[Rennet]] is added for the formation of the [[Curd|curd]] and, after cutting it, the [[Curds|curds]] are distributed manually into moulds to drain and t
    2 KB (211 words) - 16:24, 16 December 2012
  • ...net]] ([[Dried|dried]] [[Lamb|lamb]] stomach) or rarely, commercial. After cutting the [[Curds|curds]] with a wooden stick, they are heated again, and then pl
    2 KB (219 words) - 18:15, 4 August 2012
  • ...d]] with natural [[Calf|calf]] [[Rennet|rennet]]. The [[Curd|curd]], after cutting, is poured into moulds. It is then dry-[[Salted|salted]], and finally [[Che
    2 KB (236 words) - 17:53, 30 July 2012
  • ...of Lamb; Lamb carcases may be divided into a number of different cuts, the cutting lines of which vary in accordance with regional preference but typically th ...e they are held until they are dispatched to customers or transferred to a cutting area for breaking down into cuts.
    4 KB (685 words) - 17:39, 3 July 2020
  • [[Image:Cutting ravioli.jpg|300px|thumb|right|A [[pizza cutter]] and a fork does a better j
    2 KB (237 words) - 11:48, 4 January 2015
  • and cutting; • slaughter and cutting: fresh [[hams]] are selected on the basis of weight (at
    4 KB (695 words) - 10:36, 23 January 2017
  • in the production area; fattening, slaughter, cutting up and packaging are carried out under Regulating ...mes exclusively from registered farms. The process includes butchering and cutting into various parts.
    4 KB (633 words) - 10:05, 4 July 2017
  • ...en waiting for a larger version, clever old Jamie Oliver, this is it. The cutting 'blade' is 15 cm (6") long which is slightly larger than most [[microplane
    2 KB (290 words) - 17:35, 24 December 2014
  • slaughterhouses and cutting plants. The origin of the [[meat]] is the basis for the products' Natural ripening loss is about 30-35%. Greußener Salami is characterised by cutting cleanly,
    4 KB (674 words) - 04:36, 24 January 2017
  • ...e've stopped leaving them on the draining board because we kept accidently cutting ourselves.
    2 KB (335 words) - 15:20, 4 June 2020
  • ...r some roughly triangular [[flat breads]] and cakes, traditionally made by cutting a round into four pieces.
    2 KB (273 words) - 16:45, 14 August 2014
  • ...a large diagonal cut from the top right to the bottom left corner, without cutting into the corners. | Make at 3 or 4 diagonal cuts on each side of the first cut, again, without cutting right through to the edge.
    5 KB (674 words) - 14:34, 30 December 2021
  • '''Method of production''' : The soft [[fats]], obtained in cutting the carcases of Alentejo pigs, are subjected to a process of traditional cutting ("miga"), mixing
    5 KB (695 words) - 12:58, 4 July 2017
  • ...om pumpkin orange to scarlet red. Ripe peppers are prepared for cooking by cutting out the seeds inside the fruit which can be saved for cultivation and other
    2 KB (280 words) - 17:20, 27 December 2013
  • ...[[Rennet|rennet]] is added and it is coagulated in 20 to 30 minutes. After cutting the [[Curds|curds]] to the size of a [[Grain|grain]] of [[Rice|rice]], it i
    2 KB (294 words) - 15:05, 4 August 2012
  • ...for approx. 3 to 4 minutes per side – check during cooking with a knife by cutting open slightly. ...ntle heat & cook for approx. 6 minutes each side and check with a knife by cutting open slightly.
    4 KB (685 words) - 05:07, 24 November 2016
  • The soft [[fats]], obtained in cutting the carcases, and the [[blood]] of Alentejo pigs, are subjected to a process of traditional cutting or "miga",
    5 KB (737 words) - 14:58, 26 January 2017
  • * You can peel garlic in a [[Thermomix]] by separating into cloves, cutting off the root and processing at Speed 4 / Reverse Blade /3-6 seconds.
    2 KB (316 words) - 15:08, 16 January 2021
  • slaughter, cutting and presentation for market of the carcases and [[meat]], may use the ...ss in the case of the carcases and 3 °C or less in the case of the offal . Cutting
    5 KB (784 words) - 10:13, 4 July 2017
  • post-salting, drying/curing, ageing, cutting and packing are governed by well-defined rules. Presuntos consist of hind ...se a montanheira type of farming, and by the rules governing slaughter and cutting and the production of Alentejo pig's legs and shoulders. The area comprises
    13 KB (2,050 words) - 11:27, 16 January 2014
  • | The juice from cutting the [[orange]]
    2 KB (296 words) - 15:02, 2 January 2022
  • ...to keep them fresh. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the ope
    2 KB (329 words) - 15:25, 15 January 2017
  • ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso ...o much. In approved cutting plants, the temperature of the [[meat]] during cutting may not exceed + 7 °C. The [[meat]] is salted in [[meat]] salting tubs or
    11 KB (1,803 words) - 12:39, 10 January 2017
  • ...make it I will use 1 large cabbage and make two `leaves` from each one by cutting in half and discarding the stem. | Remove the leaves, cutting out any really hard stalks and add 1 tablespoon of the [[Sausage|sausage]]-
    5 KB (756 words) - 17:39, 29 December 2021
  • ...aves]], a huge bunch of [[Sage|sage]], [[Chives|chives]], [[Cutting celery|cutting celery]] and a little [[Thyme|thyme]] - it's surprising how much you can pa
    5 KB (778 words) - 18:07, 8 December 2022
  • | With a sharp knife, slash the skin at regular intervals, not cutting all the way through
    2 KB (313 words) - 18:17, 21 December 2021
  • ...uent rain and cold snaps in early autumn reduce the growing period so that cutting and winnowing take place in August. The stems are then left in the field an
    2 KB (343 words) - 05:24, 18 January 2017
  • ...ots as they lose their flavour and pungency very quickly after pulling and cutting
    3 KB (328 words) - 09:29, 25 December 2021
  • ...f [[Celery|celery]] with leaves if possible. I used some [[Cutting celery|cutting celery]] that was just about to go to [[Seed|seed]]
    5 KB (811 words) - 15:42, 9 December 2022
  • ...[Degrees|degrees]] and the [[Rennet|rennet]] is introduced. Following the cutting the [[Curds|curds]], they are removed manually and placed in moulds; the pr
    3 KB (367 words) - 14:31, 4 August 2012
  • ...are 12 to 24 months old. The salting, post-salting, drying/curing, ageing, cutting and packing are governed by well-defined rules. ...se a montanheira type of farming, and by the rules governing slaughter and cutting and the
    13 KB (2,076 words) - 11:27, 16 January 2014
  • the BES in the six districts mentioned. Slaughtering and cutting is only in the slaughterhouse in
    3 KB (428 words) - 04:38, 24 January 2017
  • identified at the abattoir and in the cutting shop. The identified items are
    2 KB (368 words) - 10:45, 23 January 2017
  • | Slice the [[Ciabatta|ciabatta]], cutting three small slices for each person, and lightly toast.
    3 KB (356 words) - 16:30, 5 March 2022
  • * Devein the [[Prawns|prawns]], cutting fairly deeply along the back so they butterfly a little as they cook.
    3 KB (370 words) - 12:34, 27 December 2021
  • ====Cutting down on sugar====
    8 KB (1,144 words) - 15:25, 16 January 2021
  • The [[Milk|milk]] coagulates in 20-30 minutes and after cutting the [[Curd|curd]], the mass is put into moulds and pressed the palms of the
    2 KB (378 words) - 14:07, 14 January 2012
  • The [[Milk|milk]] coagulates in 20-30 minutes and after cutting the [[Curd|curd]], the mass is put into moulds and pressed the palms of the
    3 KB (381 words) - 14:09, 14 January 2012
  • | Cut a large pocket in the [[Meat|meat]] directly under the top, cutting from the side
    3 KB (355 words) - 17:46, 1 March 2022
  • Don't be too fussed with the cutting up of the ingredients, apart from the [[bay leaves]] and the [[spring onion | Leave in the fridge for 1 day before cutting
    6 KB (872 words) - 09:02, 25 December 2021
  • ...nzoni, which replaced and annulled the previous law of 1584 regulating the cutting to be done in the [[chestnut]] woods. The edict began: "It being that a gre
    6 KB (948 words) - 17:29, 30 January 2017
  • ...ernatively, the more popular and more discreet ways of consuming it are by cutting the sausage in half in the long direction so that the lower part of the ski
    3 KB (437 words) - 13:08, 19 December 2012
  • ...of production''': The ground beneath the trees is left untilled, with only cutting of the grass. Irrigation is by sprayer. Pruning is carried out after harves
    3 KB (398 words) - 09:56, 4 July 2017
  • ...or cooking by removing all but 5–10 mm or so of the stem, and (optionally) cutting away about a quarter of each scale with scissors. This removes the thorns t
    3 KB (436 words) - 04:53, 1 October 2020
  • ...[[Clingfilm|clingfilm]] or [[Foil|foil]] and leave to set overnight before cutting into squares.
    3 KB (385 words) - 17:23, 7 March 2022
  • ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso ...to carcass and muscle parts for direct use or for storage. All processing (cutting) and packaging of reindeer [[meat]] covered by the designation takes place
    14 KB (2,259 words) - 12:41, 10 January 2017
  • ...a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butte
    3 KB (417 words) - 15:06, 28 December 2021
  • Fattening, slaughter, cutting and packing are carried out under the supervision of the
    3 KB (413 words) - 10:05, 4 July 2017
  • ...ering the establishment as well as the [[meat]] sent out from it. [[meat]] cutting rooms and [[meat]] product plants are supervised by the municipal superviso
    11 KB (1,757 words) - 12:38, 10 January 2017

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