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  • |title=Cool Chile Co Cooking Wiki |description=Dodie Miller started Cool Chile Co in 1993 after much cooking, research, travelling and nagging from
    2 KB (317 words) - 11:53, 16 January 2021
  • File:Cool Chile powders.jpg
    |title=Quality picture of Cool Chile powders.jpg
    (860 × 505 (158 KB)) - 16:42, 7 January 2012
  • #REDIRECT[[Cool Chile Co]]
    26 bytes (4 words) - 05:23, 10 November 2009
  • #REDIRECT[[Cool Chile Co]]
    26 bytes (4 words) - 03:38, 3 November 2011
  • File:Cool Chile Co-logo.jpg
    |title=Quality picture of Cool Chile Co-logo.jpg
    (987 × 627 (63 KB)) - 17:06, 1 February 2012
  • |title=BRITA XXL Optimax Cool Water Filter 8.5 L - White |description=The BRITA XXL Optimax Cool Water Filter 8.5 L - White After the leaking problems of our Brita water fi
    2 KB (246 words) - 09:26, 7 February 2016
  • #REDIRECT[[BRITA XXL Optimax Cool Water Filter 8.5 L - White]]
    62 bytes (10 words) - 15:59, 15 February 2016

Page text matches

  • #REDIRECT[[Cool Chile Co]]
    26 bytes (4 words) - 03:38, 3 November 2011
  • #REDIRECT[[Cool Chile Co]]
    26 bytes (4 words) - 05:23, 10 November 2009
  • |title=BRITA XXL Optimax Cool Water Filter 8.5 L - White |description=The BRITA XXL Optimax Cool Water Filter 8.5 L - White After the leaking problems of our Brita water fi
    2 KB (246 words) - 09:26, 7 February 2016
  • |description=The Cool Chile Co, along with many other spice suppliers supply a range of chilli po [[Image:Cool Chile powders.jpg|300px|thumb|right|[[Cool Chile Co]] [[chilli powders]] and flakes]]
    1 KB (175 words) - 16:50, 7 January 2012
  • #REDIRECT[[BRITA XXL Optimax Cool Water Filter 8.5 L - White]]
    62 bytes (10 words) - 15:59, 15 February 2016
  • |title=Cool Chile Co Cooking Wiki |description=Dodie Miller started Cool Chile Co in 1993 after much cooking, research, travelling and nagging from
    2 KB (317 words) - 11:53, 16 January 2021
  • [[Cool Chile Co|The Cool Chile Co.]] sell [http://www.coolchile.co.uk/Merchant2/merchant.mvc?Screen=
    1 KB (183 words) - 18:53, 20 October 2012
  • ...n it and test the [[Jam|jam]] by placing a small dab of the mixture onto a cool plate. If it gels quickly, within seconds, it is ready. Remove from the h ...cool and then process them in a water bath for about 30 minutes. Allow to cool completely. Remove from the water bath, dry the jars, and slap on some lab
    3 KB (410 words) - 16:30, 23 December 2021
  • ...00 ml full-fat milk to simmering - cool milk - stir in 40 ml live yogurt - cool - refrigerate 12 hours
    4 KB (561 words) - 16:21, 27 December 2021
  • currents of cool, damp air. ...he limestone scree. These cavities faced north and were swept by drafts of cool, damp air. This [[cheese]] was first called 'Bleu d'Aveyron' and defined as
    3 KB (393 words) - 17:49, 19 November 2011
  • Image:Brita water filter - better solution.jpg|[[BRITA XXL Optimax Cool Water Filter, 8.5 L - White]] - a far better solution ...8.5 L - White]] seems much better. Read more about it [[BRITA XXL Optimax Cool Water Filter, 8.5 L - White|here]].
    3 KB (446 words) - 16:40, 10 November 2020
  • [[Image:Tortilla press2.jpg|300px|thumb|right|Cool Chile Tortilla press]] You can buy Tortilla Presses online from [[Cool Chile Co]], [http://www.mexgrocer.co.uk/product.php?productid=16250&cat=0&p
    2 KB (289 words) - 17:32, 2 January 2013
  • |description=This is a cool, refreshing side dish that is ideal for a hot curry This is a cool, refreshing side dish that is ideal for a hot curry.
    2 KB (260 words) - 13:19, 23 December 2021
  • *[[Cool Chile Co|The Cool Chili Co]]
    73 members (0 subcategories, 71 files) - 16:24, 17 December 2023
  • ...air over the food. Food defrosted in this manner should be placed in te a cool place once it has been defrosted because harmful bacteria can easily grow o ...t room temperature. Food defrosted in this manner should be placed in te a cool place once it has been defrosted because harmful bacteria can easily grow o
    2 KB (321 words) - 15:52, 4 March 2016
  • ...d in a substance for both flavour and preservation. Sealed and stored in a cool place, confit can last for several months. Confit is one of the oldest ways ...d in its own rendered fat, in which it is then preserved by allowing it to cool and storing it in the fat. [[Turkey]] and [[pork]] may be treated similarly
    2 KB (326 words) - 18:07, 26 November 2011
  • | Allow to cool, remove any pips and process further until it is completely puréed. ...a heat-proof bowl over a pan of [[Simmering|simmering]] water and allow to cool.
    4 KB (579 words) - 18:16, 1 January 2022
  • ...rn into a jelly, resulting in an interesting texture. Allowing the stew to cool also allows the removal of excess grease, which floats on the surface and w
    2 KB (315 words) - 09:35, 28 September 2012
  • |Return stock to washed out pan and leave until cool. |Bring to the boil again and allow to cool somewhat.
    3 KB (451 words) - 18:30, 8 December 2022
  • When making this, you will need to leave enough time for the dressing to cool down before using. | Let the dressing cool before using.
    3 KB (348 words) - 15:20, 24 December 2021
  • ** Best stored in a dark cool place so light does not promote growth of shoots from the eyes. A bowl on ** A cool, dark and dry ventilated container is the best place for onions.
    4 KB (625 words) - 17:57, 5 January 2013
  • | Drain the [[Beetroot|beetroot]] and set aside to cool. | Once cool enough to handle, rub the skins off and trim as needed.
    4 KB (588 words) - 13:56, 28 December 2021
  • | Drain the [[Beetroot|beetroot]] and set aside to cool. | Once cool enough to handle, rub the skins off and properly trim the stems and roots.
    4 KB (628 words) - 10:14, 9 December 2022
  • ...er away and let cool into room temperature. If in hurry, use cold water to cool it. ...he package. Let cool into room temperature. If in hurry, use cold water to cool the rice.
    4 KB (584 words) - 17:19, 26 September 2022
  • | Cool the water to 62°C (''143.6°F'') by removing some of the water and adding | Place the pouches in s sink or bowls of iced water so that they can cool as soon as possible.
    4 KB (532 words) - 16:24, 16 September 2022
  • | Wrap the [[Dough|dough]] in [[Cling Film|cling film]] and put in a cool place for 1-2 hours. | Cool on a wire rack.
    2 KB (321 words) - 17:56, 8 February 2022
  • File:Cool Chile powders.jpg
    |title=Quality picture of Cool Chile powders.jpg
    (860 × 505 (158 KB)) - 16:42, 7 January 2012
  • File:Cool Chile Co-logo.jpg
    |title=Quality picture of Cool Chile Co-logo.jpg
    (987 × 627 (63 KB)) - 17:06, 1 February 2012
  • | Drain the [[cardoon]] and set on a tea towel to cool and dry | Allow to cool and then sprinkle over the [[salad]]
    3 KB (355 words) - 18:13, 24 December 2021
  • ...inia. It is a [[Pecorino]] style [[Cheese|cheese]] which is then sent the cool caves of Casa Madaio in the Campania region of mainland [[Italy]] to mature
    1 KB (132 words) - 10:52, 16 January 2012
  • ...[[Chicken breast|chicken breast]] in small amount of [[Stock|stock]], let cool, and [[Dice|dice]] | Make white [[Roux|roux]] with [[Flour|flour]] and [[Butter|butter]], let cool
    3 KB (328 words) - 19:25, 29 December 2021
  • | Allow to cool, then cut each [[potato]] into quarters | Allow to cool before serving
    3 KB (351 words) - 16:29, 3 January 2022
  • ...ur the hot [[Vinegar|vinegar]] mixture over the [[Eggs|eggs]] and allow to cool. | Store in a cool, dark place for 3 weeks before using.
    3 KB (370 words) - 17:13, 14 February 2022
  • ...it is not consumed right away, it can be placed for a few days in the less cool part of the [[refrigerator]]. It is consumed fresh, plain or as ingredient
    3 KB (398 words) - 09:56, 4 July 2017
  • | Allow to cool slightly '''1 minute / Speed 10''' | Once cooled properly, transfer to a [[Lock&Lock]] box, cool, sterilised jars or bottles and refrigerate
    3 KB (391 words) - 16:52, 30 March 2022
  • | Allow to cool a little and strain through a sieve taking care not to disturb the [[Vegeta | Allow to cool then refrigerate or freeze
    3 KB (374 words) - 16:48, 23 December 2021
  • | Leave to cool then keep up to 2 months in a cool cupboard or once opened in the [[Fridge|fridge]].
    3 KB (367 words) - 13:35, 22 December 2021
  • | Remove from the heat and allow to cool | Once cool enough, blend the soup in a [[food processor]]
    3 KB (375 words) - 09:47, 4 January 2022
  • | Allow to cool for 30 minutes | Cool and stand 2 hours
    3 KB (414 words) - 18:04, 16 February 2022
  • ...heir essential oils. This tends to revive dries spices. They are left to cool and then ground to a powder in a [[mortar and pestle]] or [[electric coffee
    1 KB (158 words) - 18:14, 19 November 2011
  • ...make your own by [[Grinding|grinding]] up dried [[Chile de Arbole]]. [[The Cool Chile co]] can supply these. | Remove from the heat and allow to cool before serving
    3 KB (377 words) - 13:19, 23 December 2021
  • * [[Vacuum seal]] and leave in a cool place to [[Marinade|marinade]] for 12 hours ...the [[Sous-vide|sous-vide]] bag, reserving the cooking juices and leave to cool
    5 KB (609 words) - 16:54, 16 February 2022
  • ...until hot. Turn off the heat; cover the pan with lid or a saucer. Allow to cool. The [[Cherries|cherries]] will absorb the liquid. Stir occasionally. [[Mas ...water touch the bottom of the bowl. When fully melted and smooth..allow to cool a little…then stir in the [[Cherries|cherries]].
    4 KB (568 words) - 16:42, 10 January 2022
  • |TotalTime = 25 minutes incl. time to cool | Allow to cool
    3 KB (401 words) - 18:09, 8 December 2022
  • File:Milo smoothie.jpg
    ...s/malingering/107652222/in/set-1503757/ drinks smoothies]! She also has a cool [http://flickr.com/people/malingering/ profile]
    (397 × 637 (43 KB)) - 18:04, 26 January 2009
  • |Immediately remove the bowl from the heat and set it in a pan of cool water. ...reams]] and mousses. If you wish to serve it hot, do not place the bowl in cool water and serve immediately
    3 KB (385 words) - 17:16, 14 February 2022
  • File:Annatto seeds.jpg
    ...has been coloured just by moving the seeds about. I got these from [[The Cool Chile Co]].
    (650 × 433 (37 KB)) - 03:38, 3 November 2011
  • ...li florets|broccoli florets]], [[Steamed|steamed]], drained and allowed to cool | Cool in cold water and drain thoroughly.
    3 KB (427 words) - 10:40, 23 December 2021
  • ...ts of chopped [[eel|eels]] boiled in a spiced [[stock]] that is allowed to cool and set, forming a jelly. It can be eaten hot or cold. ...ith [[nutmeg]], [[lemon juice]] and a [[mirepoix]] before being allowed to cool. The eel is a naturally gelatinous fish so the cooking process releases fat
    3 KB (443 words) - 18:18, 19 November 2011
  • | Season and leave to cool. | Leave to cool and serve at room temperature.
    3 KB (421 words) - 13:02, 4 January 2022
  • | Remove and discard the [[Bay leaves|bay leaves]] and allow to cool completely | Pack into [[Sterilised|sterilised]] bottles and store in a dark, cool place
    3 KB (427 words) - 16:07, 23 December 2021
  • | Remove from the [[Oven|oven]] and leave to cool. | Once cool, scatter the cubed [[Cheddar]] over the base.
    4 KB (589 words) - 16:47, 23 December 2021
  • | Whisk in the [[Peanut butter|peanut butter]], allow to cool a little then whisk in the [[double cream]] and [[vanilla extract]] | Leave to cool, [[Refrigerate|refrigerate]] and once cold, add to your [[Ice-cream maker|i
    3 KB (435 words) - 10:14, 9 December 2022
  • The [[Cheeses|cheeses]] are [[Hand|hand]] ladled and left in the cool room to give a soft edible rind. As the [[Cheese|cheese]] ripens it becomes
    1 KB (167 words) - 03:59, 2 April 2014
  • ...and lock]] box, shake well and [[Marinate|marinate]] for 2 to 3 hours in a cool place | Allow to cool.
    4 KB (554 words) - 16:44, 29 December 2021
  • | Allow to cool and store in clean [[Sterilised jars|sterilised jars]] as you would for [[J | It should set once cool
    3 KB (405 words) - 17:26, 21 January 2022
  • ...lt the [[Marshmallows|marshmallows]] in hot [[Milk|milk]], let the mixture cool then add the [[Alcohol|alcohol]] ...mixture into place as a pie shell, cook for 5 minutes to harden and let it cool before filling.
    3 KB (416 words) - 11:20, 21 December 2021
  • ...it reaches exactly 65°C (149°F), removed from the hob, covered and left to cool until it is down to room temperature, when it will be ready to use. It wou ...utes / 65°C / Speed 4, reducing to Speed 2 about halfway through, leave to cool, then add your ingredients for the main [[dough]] as usual. However, pleas
    3 KB (503 words) - 12:04, 6 February 2015
  • ...ack of a spoon to cover the base, then [[Bake|bake]] for 10 mins. Leave to cool. ...ease the heat and [[Bubble|bubble]] for 1-2 mins until saucy. Set aside to cool.
    4 KB (588 words) - 17:58, 1 January 2022
  • ...r of an hour. It is left to mature for 15 days in a cellar, cave or other cool, moist area.
    1 KB (163 words) - 17:52, 19 November 2011
  • ...il|olive oil]] over the cheese, place it on a wooden board and remove to a cool, dark place. The result is a firm cheese that sharpens and hardens with ag
    3 KB (435 words) - 13:08, 3 February 2016
  • ...rlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra [[fat]] and spec
    1 KB (193 words) - 18:11, 19 November 2011
  • ...tes. It is pressed and uncooked with a natural rind. Is long matured in a cool and humid environment and the [[Cheese|cheese]] takes on a very rustic appe
    1 KB (180 words) - 13:45, 3 August 2012
  • ...steurised Cornish cow’s [[milk]]. It is drained and placed in placed in a cool, dark room for 9-12 days, where it develops a velvety white mould. It is t
    1 KB (188 words) - 17:52, 19 November 2011
  • ...s of [[Chilli|chilli]], which will keep up to 6 months if stored somewhere cool, assuming you don't demolish it like we do. You'll need either a large squa | Allow the mixture to cool slightly. Line a large mixing bowl with [[Muslin|muslin]], with the edges o
    4 KB (628 words) - 17:29, 21 January 2022
  • ...[Baking tray|baking tray]] for 5 minutes before removing to a wire rack to cool completely.
    3 KB (406 words) - 09:11, 25 December 2021
  • | Drain the [[Potatoes|potatoes]], leave to cool, then peel. | Tip the [[Onion|onion]] onto a plate to cool.
    3 KB (476 words) - 14:20, 11 January 2022
  • ...]] based spirit is added. The glass or jar is then sealed and stored in a cool place. This preparation originates from the province of Cuneo
    1 KB (176 words) - 12:46, 4 August 2010
  • ...ied for one or two hours. Finally it is matured for at least 15 days in a cool and humid environment.
    1 KB (189 words) - 18:01, 19 November 2011
  • * Drain and allow to cool. * When cool enough to handle, squeeze with your hands to remove the remaining liquid.
    3 KB (432 words) - 15:26, 22 January 2023
  • | Remove from the heat and allow to cool slightly | Allow to cool then refrigerate or freeze
    3 KB (422 words) - 08:46, 19 January 2023
  • ...s|noodles]] according to the pack ([[Microwave|microwave]] works well) and cool in a [[Sieve|sieve]] under cold water. ...] and [[Beans|beans]] for 1 minute in [[Boiling|boiling]] water, drain and cool under cold water.
    3 KB (444 words) - 15:12, 3 January 2022
  • | When cool, place in a bowl and mix with the [[Spring onions|spring onions]] and [[Rad | Allow to cool and mix with the remaining [[Mayonnaise|mayonnaise]] ingredients.
    4 KB (483 words) - 17:39, 22 December 2021
  • #Simmer, covered, for 40-45 minutes and allow to cool. #Skim, allow to cool and refrigerate for up to 4 days.
    3 KB (419 words) - 14:17, 18 October 2015
  • ...[[Boil|boil]] for a further 15 minutes or until reduced to 500ml. Allow to cool fully, leaving the [[Cardamom|cardamom]] pod in the [[Milk|milk]] | When cool, remove the [[Cardamom|cardamom]] and whisk in the [[Cream|cream]] and [[Ro
    3 KB (470 words) - 17:54, 18 January 2022
  • ...f real [[Nettles|nettles]]. This mild handmade [[Cheese|cheese]] is has a cool, silky texture and a rich, buttery flavour with a satisfying finish.
    1 KB (178 words) - 09:27, 24 April 2011
  • | Remove from the [[Oven|oven]] and allow to cool. Allow to cool and serve
    4 KB (466 words) - 18:09, 15 September 2022
  • | Allow to cool slightly and blitz '''1 minute / Speed 5-10 progressively'''. | Allow to cool and cover well.
    3 KB (433 words) - 18:08, 13 March 2022
  • | Allow to cool slightly and strain being careful not to disturb the ingredients or force t | Allow to cool properly and remove the remaining surface [[Fat|fat]]
    3 KB (431 words) - 12:57, 23 December 2021
  • Maturation: Up to 1 year in fairly moist and cool conditions
    1 KB (175 words) - 16:10, 2 March 2016
  • ...ter|butter]] in [[Microwave|microwave]], once melted, it should be left to cool a little | Wait until cool and sift [[Icing Sugar|icing sugar]] onto the top.
    3 KB (459 words) - 09:15, 9 December 2022
  • | Leave to cool to room temperature. ...ut of the tine or remove from the [[Baking tray|baking tray]] and leave to cool thoroughly before slicing
    4 KB (493 words) - 17:20, 16 September 2022
  • | Leave to cool * [[Dry roast]] the remaining spices and allow to cool
    3 KB (427 words) - 13:55, 17 February 2022
  • | Place the colanders over plates and leave in a cool place for 24 hours .... [[Simmer]] gently for 10 minutes, then remove from the heat and allow to cool completely
    5 KB (706 words) - 08:34, 19 January 2023
  • ...if left for longer. It can be matured from 2-3 days to a few months in a cool and ventilated properly. Produced usually from November to July in the lowe
    1 KB (192 words) - 20:38, 15 December 2012
  • | Allow to cool for 15 minutes then drizzle the [[Rum|rum]] evenly over the top of the [[Ca | Leave until perfectly cool until slicing and serving.
    3 KB (447 words) - 14:17, 31 December 2021
  • | Allow to cool slightly and strain without disturbing the ingredients or forcing them thro | Allow to cool and refrigerate or freeze
    3 KB (472 words) - 14:27, 22 December 2021
  • | Remove from the [[Oven|oven]], cool slightly, and then turn out onto a wire [[Cooling rack|cooling rack]]. | Finish the [[Cake|cake]] when cool by filling with [[Butter|butter]] [[Cream|cream]] and decorate with [[Walnu
    5 KB (657 words) - 17:27, 6 October 2022
  • | Cool, and stir in the [[Egg|egg]] and seasonings. | Remove [[Foil|foil]], allow to cool and chill thoroughly before serving.
    4 KB (487 words) - 17:08, 16 September 2022
  • ...seeds|caraway seeds]], which stimulates and cleanses the palate, lending a cool, dry and sophisticated finish to a creamy smooth [[Cheese|cheese]]. The u
    2 KB (189 words) - 09:24, 24 April 2011
  • ...epending on its age. This can vary from 3 to 18 months and is matured in a cool environment. The [[Cheeses|cheeses]] must be turned every 4-6 days, wiped
    1 KB (203 words) - 16:59, 19 July 2017
  • ...lty flavour the [[cheese]] can ideally be served with good [[bread]] and a cool, fruity, young, red [[wine]].
    1 KB (203 words) - 17:55, 19 November 2011
  • | Smooth the [[Caramel|caramel]] thinly across the sheet and allow to cool. | Allow to cool, mix with 100 g of the [[Sesame|sesame]] [[Caramel|caramel]], and if making
    4 KB (516 words) - 09:31, 25 December 2021
  • ...]] for a few hours, then allowed to dry. It is matured for 4-5 days, in a cool, ventilated area.
    1 KB (193 words) - 17:47, 19 November 2011
  • ''Most of the preparation time is spent in allowing the cooked ingredients to cool''. | Allow to cool and drain the [[Oil|oil]] in a [[Sieve|sieve]] and discard the leaves
    5 KB (720 words) - 15:03, 9 December 2022
  • ...[[dried chili]] suppliers in the UK are http://www.mexgrocer.co.uk & [[The Cool Chile co]]
    1 KB (199 words) - 10:21, 28 September 2012
  • You need to make this in advance to allow the pork to cool, although there would be equally good hot. | Let the cooker cool for an hour, so the meat can be handled, but before the fat has time to sol
    5 KB (746 words) - 17:26, 13 October 2022
  • ...[[Milk|milk]] out of the [[Tea|tea]] bags and remove. Allow the mixture to cool | Once cool, [[Sieve|sieve]] the mixture than whisk in the [[Double Cream|double cream]
    4 KB (519 words) - 15:56, 11 January 2022
  • | Leave to cool, when cool remove the soufflés by running around bladed knife around the edge of each
    4 KB (472 words) - 16:36, 21 April 2022
  • ...ured on the sea estuary of the Guadalquivir river. Sanlúcar de Barrameda's cool temperatures and high humidity contribute to a higher yield of flor yeast t
    2 KB (231 words) - 16:46, 20 November 2011

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