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  • ...terneuropeancheeses #dairyproducts #cottagecheese #ewesmilkcheeses #curds #brine ...en, spindle-shaped forms in decorative shapes. They are then placed in a [[brine]]-filled barrel for a night or two, after which they are placed close to th
    2 KB (241 words) - 17:59, 19 November 2011
  • ...=#caerfaicheese #cheese #caerphilly #garlic #cheeses #welshcheeses #leeks #brine #dairyproducts #margarine #soybean ...has a better flavour. Once out of its mould the [[cheese]] is soaked in [[brine]] for 24 hours. It has a mouldy rind, the colour of the mould depending on
    2 KB (235 words) - 18:36, 20 October 2012
  • |title=The best roast chicken, ever!; a recipe |keywords=#beercanchicken #brine #chicken #roast #garlic #smoker #thebestroastchickenever #preservedlemon #p
    5 KB (713 words) - 15:22, 9 December 2022
  • |title=Tuna and bulgar wheat pilau a British recipe ...zest #bulgarwheat #vegetablestock #peeledprawns #defrosted #crayfishtails #brine
    3 KB (405 words) - 11:59, 31 December 2021
  • |title=Spicy brisket, a British sous vide recipe |keywords=#spices #brine #litres #blackpeppercorns #salads #groundcloves #onionpowder #allspice #gro
    4 KB (617 words) - 15:41, 9 December 2022
  • ...Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets. ...se]] produced in the Appenzell region of northeast Switzerland. A herbal [[brine]], sometimes incorporating [[wine]] or [[cider]], is applied to the wheels
    2 KB (298 words) - 14:52, 1 March 2015
  • |title=American-style brined roast turkey a game recipe |keywords=#turkey #roast #brine #brownsugar #roasting #americanstylebrinedroastturkey #unusualrecipes #chic
    6 KB (932 words) - 17:19, 21 January 2022
  • |title=Cod with mustard and caper vinaigrette a sous vide recipe |description=A simple sous vide recipe
    4 KB (586 words) - 17:24, 28 September 2022
  • |title=Home-made Derby cheese recipe Cheese making ...degrees #homemadederbycheese #whey #calciumchloride #liquidstarter #mould #brine #pasteurised
    5 KB (743 words) - 16:39, 13 February 2022
  • ...iryproducts #cowsmilkcheeses #britishcheeses #curd #yorkshirecheeses #pdo #brine ...pressed it is removed from the moulds and is soaked in a solution of 85% [[brine]] for 24 hours.
    3 KB (441 words) - 10:05, 28 September 2012
  • ...rds=#cheese #noordhollandseedammer #fat #edamcheese #edam #cheeses #curds #brine #cowsmilkcheeses #dairyproducts #dutchcheeses ...hermde Oorsprongsbenaming) Edam cheese prepared according to a traditional recipe
    4 KB (574 words) - 17:58, 19 November 2011
  • |title=Pickled onions shallots recipe |description=A simple recipe for making pickled onions from shop bought pickling onions
    4 KB (627 words) - 10:14, 9 December 2022
  • |title=Pig's head, boiled (Mrs Beeton's) a British recipe ====Best recipe review====
    3 KB (347 words) - 18:17, 17 February 2022
  • |title=Pickled walnuts recipe |Image = [[Image:Pickled Walnut recipe.jpg|alt=Electus]]
    6 KB (868 words) - 10:14, 9 December 2022
  • * You'll find our [[:Category:Pork recipes|pork recipe section here]] ==Dry cured bacon vs brine cured bacon ==
    7 KB (1,134 words) - 15:16, 8 January 2023
  • |title=Chilli con carne a beef recipe |description=This recipe requires partial use of a pressure cooker
    5 KB (758 words) - 14:57, 15 October 2022
  • |title=Tuna and cheddar cheese savoury pancakes recipe |Image = [[Image:Tuna and cheese pancakes recipe.jpg|alt=Electus]]
    4 KB (643 words) - 15:01, 3 January 2022
  • ...asteurised]] [[cows' milk]] [[cheese]] based on a traditional 17th Century recipe. It is matured for 6 months, and has a mouldy rind.
    2 KB (217 words) - 17:05, 10 December 2014
  • |title=Home-made Caerphilly cheese a cheese recipe |Image = [[Image:Home-made Caerphilly cheese recipe.jpg|alt=Electus]]
    7 KB (993 words) - 18:54, 8 December 2022
  • |title=Glorious salad, Egg recipe |Image = [[Image:Glorious salad recipe.jpg|alt=Electus]]
    4 KB (491 words) - 14:31, 27 December 2021
  • If a recipe calls for kosher [[salt]] and you do not have any, use coarse sea salt. ===Brine concentrates===
    8 KB (1,353 words) - 17:54, 13 November 2020
  • ...e drying. Pickled peppercorns, also green, are unripe berries preserved in brine or vinegar. Fresh, unpreserved green pepper berries, largely unknown in the ...nd some form of frying / sautéing / cooking in oil or butter, whatever the recipe says, add your black pepper to the oil. It will flavour the oil, which the
    3 KB (515 words) - 12:09, 31 May 2015
  • |title=Frankfurter salad with mustard dressing a German recipe ====Best recipe review====
    4 KB (560 words) - 18:37, 8 December 2022
  • ...either in salted and unsalted forms. Either granular [[salt]] or a strong brine are added to salted butter during processing. In addition to the enhanced f ...utter''' it is probably to reduce the total amount of [[salt]] used in the recipe. The amount of salt quickly adds up - for example, there is almost a teaspo
    3 KB (487 words) - 12:05, 21 July 2017
  • ...ly a rough guide as many factors such as milk-type, temperature and cheese recipe affect the setting ability of rennet. ...old pre-boiled water, mix well and whisk into the milk as directed by your recipe.
    4 KB (643 words) - 17:10, 15 August 2014
  • |keywords=#cheese #goatsmilk #brine #goudacheese #pasteurised #whey #cheeses #herbs #fat #onion #maize ...geitenkaas’ does not have a hard rind, it is also pressed and soaked in [[brine]]. Foil-ripened ‘Hollandse geitenkaas’ should be firm, smooth, dry and
    18 KB (2,700 words) - 17:24, 30 January 2017
  • ...sed [[frankfurter]] (hot dog) or [[kielbasa]] style plunged into a boiling brine of [[vinegar]], [[salt]], [[spices]] ([[red pepper]], [[paprika]]...) and o * [[Basic sausages|Homemade sausage recipe]]
    6 KB (868 words) - 10:22, 5 November 2015
  • ...eat and soybeans with Aspergillus, and then letting the mixture ferment in brine. It is the main soy sauce used for seasoning, since it is saltier, has less ...ented by using the light soy sauce from another batch to take the place of brine for a second brewing. This adds further complexity to the flavour of the li
    17 KB (2,673 words) - 04:13, 14 April 2015