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  • |title=Traditionally reared pedigree Welsh pork |description=TSG Traditionally reared pedigree Welsh pork is meat from pigs that have been reared accordin
    20 KB (2,981 words) - 12:42, 31 August 2017
  • File:Traditionally reared pedigree Welsh pork.jpg
    |title=Photo of Traditionally reared pedigree Welsh pork.jpg |description=Photograph of Traditionally reared pedigree Welsh pork - check licence history first
    (700 × 395 (285 KB)) - 17:26, 14 February 2017
  • |title=Traditionally Farmed Gloucestershire Old Spot Pork: ...nd around the valley of the River Severn, where for many years it was kept traditionally as cottager’s pig. The breed is believed to have evolved from the unimpr
    8 KB (1,201 words) - 11:59, 16 January 2014

Page text matches

  • File:Traditionally reared pedigree Welsh pork.jpg
    |title=Photo of Traditionally reared pedigree Welsh pork.jpg |description=Photograph of Traditionally reared pedigree Welsh pork - check licence history first
    (700 × 395 (285 KB)) - 17:26, 14 February 2017
  • ...vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, traditionally from Europe and shaped like a bird ...tle''', '''pie funnel''', or '''pie chimney''' is a hollow ceramic device, traditionally from Europe and shaped like a bird. Pie birds are steam vents that have bee
    815 bytes (118 words) - 18:00, 19 November 2011
  • |description=Golden Lady is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F Golden Lady is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
    1 KB (140 words) - 17:55, 19 November 2011
  • |description=Suffolk Blue is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F Suffolk Blue is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
    1 KB (152 words) - 18:03, 19 November 2011
  • ...galo Chanion is soft table � Ο� (POP) cheese with a creamytexture produced traditionally from goats' milk orewes' milk or from a texture produced traditionally from [[goats' milk]] or
    2 KB (243 words) - 16:36, 5 May 2011
  • |description=Rodoric is made from unpasteurised goats’ milk and is traditionally matured in humid caves Rodoric is made from unpasteurised goats’ [[milk]] and is traditionally matured in humid caves. The production process is very similar to that of
    1 KB (172 words) - 13:08, 10 January 2021
  • |description=Suffolk Gold is a traditionally made, artisan, pasteurised cows' milk cheese which is produced by Suffolk F Suffolk Gold is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by S
    1 KB (176 words) - 17:56, 19 November 2011
  • ...a � Ο� (POP) curd cheese, white in colour and creamy in texture, produced traditionally from goats’ milk or from a ...Π (POP)]] [[curd cheese]], white in colour and creamy in texture, produced traditionally from goats’ [[milk]] or from a mixture of goats’ [[milk]] and ewes’ [
    2 KB (273 words) - 17:56, 19 November 2011
  • ...a chunky 250g truckle of mature, Scottish, pasteurised, cows’ milk Cheddar traditionally smoked in a local ...ish, [[Pasteurised|pasteurised]], [[Cows|cows]]’ [[Milk|milk]] [[Cheddar]] traditionally [[Smoked|smoked]] in a local smokehouse over applewood [[Chips|chips]] for
    1 KB (172 words) - 10:54, 28 June 2013
  • ...esh cheese usually made from cows' milk, although goats' or ewes’ milk was traditionally used ...]] usually made from cows' [[milk]], although goats' or ewes’ [[milk]] was traditionally used. It is also known as Julian or Brull.
    1 KB (190 words) - 17:57, 19 November 2011
  • |description= Graviera Agrafon is a � Ο� (POP) hard table cheese produced traditionally and exclusively from sheeps’ milk or from a mixture of ...k recipes#ΠΟΠ (POP) ingredients|ΠΟΠ (POP)]] hard table [[cheese]] produced traditionally and exclusively from sheeps’ [[milk]] or from a mixture of sheeps’ [[mi
    2 KB (277 words) - 17:55, 19 November 2011
  • |description= : A � Ο� (POP) Greek semi-hard to hard cheese which isproduced traditionally from ewes' milk or goats' milkor from a mixture of the two produced traditionally from [[ewes' milk]] or [[goats' milk]]
    2 KB (276 words) - 16:57, 5 May 2011
  • ...ri cheese is a soft � Ο� (POP) table cheese with a creamy texture produced traditionally from sheep's milk or goats' milk or from ...P) ingredients|ΠΟΠ (POP)]] table [[cheese]] with a creamy texture produced traditionally from sheep's [[milk]] or [[goats' milk]] or from a mixture of the two.
    2 KB (296 words) - 17:54, 19 November 2011
  • ...ption=They stock more than 200 national and imported cheeses, most of them traditionally made with unpasteurised milk, cutting utensils, Iberian They stock more than 200 national and imported [[cheeses]], most of them traditionally made with unpasteurised [[milk]], cutting utensils, Iberian [[pork]] produc
    2 KB (186 words) - 15:41, 3 February 2016
  • |description=Meadow Gold is a traditionally made, artisan, pasteurised cows' milk cheese Meadow Gold is a traditionally made, artisan, pasteurised cows' [[milk]] [[cheese]] which is produced by [
    2 KB (204 words) - 17:04, 10 December 2014
  • |description= Kalathaki of Limnos is a � Ο� (POP) soft cheese produced traditionally from sheeps’ milk or from a mixture of sheeps’ milk and goats
    2 KB (317 words) - 17:56, 19 November 2011
  • ...the [[whey]] is removed to standardise the túró to the desired thickness. Traditionally, this is done by hanging the [[cheese]] in loosely woven cotton gauze and l
    2 KB (224 words) - 18:03, 19 November 2011
  • ...ee plants grow under tall trees of the tropical rainforest. They are grown traditionally and require a sustainable crop rotation. * Traditionally grown over 1400 mamsl
    3 KB (323 words) - 05:54, 31 August 2017
  • |description= : A Spanish PDO rice of varieties traditionally grown in the region: "Bomba" and "Balilla" x "Sollana" '''Description''': A Spanish [[PDO]] [[rice]] of varieties traditionally grown in the region: "Bomba" and "Balilla" x "Sollana". Classed as "Extra"
    2 KB (211 words) - 17:51, 19 November 2011
  • ...ee plants grow under tall trees of the tropical rainforest. They are grown traditionally and require a sustainable crop rotation. * Traditionally grown over 1400 mamsl
    3 KB (324 words) - 05:55, 31 August 2017

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