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  • File:Tang zhong.jpg
    |title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg
    (765 × 644 (224 KB)) - 07:55, 4 May 2013
  • 18 bytes (2 words) - 17:05, 11 June 2008
  • |title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre
    3 KB (503 words) - 12:04, 6 February 2015
  • |title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method
    4 KB (617 words) - 13:19, 7 July 2020
  • |title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...
    3 KB (458 words) - 16:39, 21 September 2019
  • File:Basic loaf tang zhong method recipe.jpg
    |title=Quality picture of Basic loaf tang zhong method recipe.jpg
    (788 × 620 (401 KB)) - 07:35, 16 April 2013

Page text matches

  • File:Tang zhong.jpg
    |title=Photo of Tang zhong.jpg |keywords=Tang zhong.jpg
    (765 × 644 (224 KB)) - 07:55, 4 May 2013
  • |title=Tang zhong: Cooking Wiki |description=Tang zhong (also known as a 'water roux') is a method used in breadmaking to cre
    3 KB (503 words) - 12:04, 6 February 2015
  • ...Preseli cheese is a soft mould-ripened cows' milk cheese. It has a slight tang and a rich fruity taste ...i cheese''' is a soft mould-ripened [[cows' milk]] cheese. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win
    1 KB (154 words) - 17:04, 20 November 2011
  • ...steurised milk, sourced from cows and ewes Sweet, aromatic, with an acidic tang Mild strength, firm texture with a * Sweet, aromatic, with an acidic tang
    1 KB (144 words) - 12:21, 5 February 2016
  • |title=Basic loaf - tang zhong method a British recipe |description=This is a recipe for a basic white loaf using the tang zhong method
    4 KB (617 words) - 13:19, 7 July 2020
  • ...s' milk cheese Pasteurised goats' milk, using vegetarian rennet A pleasant tang with a clean finish. Firm cheese * A pleasant tang with a clean finish.
    1 KB (165 words) - 18:02, 2 February 2016
  • |title=Pane al parmigiano with tang zhong Thermomix Recipe ...read recipe from Italy, with added Parmesan cheese and made using the Tang tang zhong method. This has been adapted for Thermomix...
    3 KB (458 words) - 16:39, 21 September 2019
  • |description=English marmalade is a sweet preserve with a bitter tang made from fruit, sugar, water, zest and (in some commercial brands) a gelli English '''marmalade''' is a sweet preserve with a bitter tang made from [[fruit]], [[sugar]], water, [[zest]] and (in some commercial bra
    2 KB (245 words) - 18:21, 19 November 2011
  • * A very strong, tongue tingling Cheddar cheese with a lovely onion tang. ...ge Welsh cheddar cheese with leeks is a true taste of Wales with an oniony tang from the leeks complementing the savoury cheddar. Ideal for a cheeseboard,
    2 KB (252 words) - 17:30, 15 January 2017
  • ...flavour of chorizo sausages combines really well with the slightly bitter tang of the rocket and the zing of the sherry vinegar ...of [[chorizo sausages]] combines really well with the slightly [[bitter]] tang of the [[rocket]] and the zing of the [[sherry vinegar]]
    2 KB (250 words) - 15:47, 16 December 2014
  • ...atured for two months and an edible white mould rind and a typical 'goaty' tang.
    969 bytes (125 words) - 17:50, 19 November 2011
  • The creamy, blue-veined [[cheese]] has a good flavour and tang.
    1 KB (135 words) - 16:50, 4 February 2016
  • File:Basic loaf tang zhong method recipe.jpg
    |title=Quality picture of Basic loaf tang zhong method recipe.jpg
    (788 × 620 (401 KB)) - 07:35, 16 April 2013
  • The [[cheese]] is relatively moist and mild, but has distinctive grassy tang and a balance between a salty and a sharp flavour. It is a relatively hard
    1 KB (165 words) - 18:03, 19 November 2011
  • Graddost has a mild and very creamy flavour, with a mild nuttiness and fresh tang. It has a smooth, pale yellow interior with small, round holes. The natural
    1 KB (157 words) - 10:47, 21 September 2013
  • ...[cheese]] made from [[cows' milk]]. It is very light and has a [[citrus]] tang.
    1 KB (164 words) - 17:03, 3 April 2014
  • ...h is spreadable, is very creamy and delicate tasting, with a fresh, lemony tang. It is also slightly sweet.
    1 KB (164 words) - 15:58, 15 January 2017
  • "a hard, dry texture and a tang as salty/sharp but grassier and without the smoky tones of Parmesan".
    1 KB (178 words) - 16:45, 10 December 2014
  • ...r. The flavour is mild: lactic, buttery, and clean with a gentle, residual tang similar to [[Lancashire cheese|Lancashire]]. As it matures, it becomes har
    1 KB (170 words) - 17:51, 19 November 2011
  • ...made with vegetarian [[rennet]] and washed with [[mead]]. It has a slight tang and a rich fruity taste. It is glossy and straw coloured. A Gold Award Win
    1 KB (172 words) - 17:04, 20 November 2011

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