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  • ...o 1857, when the confectioner Jean-Frédéric Godefroy Lillich developed the recipe with the help of his perfumer friend. This product is the only French sweet [[Category:PDO-PGI-TSG ingredients]]
    1 KB (235 words) - 17:31, 30 January 2017
  • ...y, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oszczypek was issued in 1748 in the Żywiec area. [[Category:PDO-PGI-TSG ingredients]]
    1 KB (217 words) - 17:59, 19 November 2011
  • Made using a similar recipe to that of Brie, the [[cheese]] is allowed to mature for between two and fo [[Category:PDO-PGI-TSG ingredients]]
    2 KB (230 words) - 17:51, 19 November 2011
  • ...e extinct. However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the [[cheese]] again as '''[http://www.dorsetblue. [[Category:PDO-PGI-TSG ingredients]]
    2 KB (271 words) - 17:53, 19 November 2011
  • ...měpisných OznačCZO Štramberské uši is a wafer made according to a historic recipe from fine-ground flour, granulated sugar ...Označeni|CZO]] Štramberské uši ''' is a wafer made according to a historic recipe from fine-ground [[flour]], granulated [[sugar]], whole [[eggs]], water, [[
    4 KB (593 words) - 03:13, 12 January 2017
  • ...onaries of ancient Rome. Today, it is still made according to the original recipe. [[Category:PDO-PGI-TSG ingredients]]
    2 KB (305 words) - 18:42, 9 December 2016
  • ...ovens]] and is eaten at times of religious festivals. A typical and famous recipe is ''caldeirada de cabrito'' which is pot [[roast]] over a low flame with [ [[Category:PDO-PGI-TSG ingredients]]
    2 KB (314 words) - 10:11, 4 July 2017
  • ...19th century. According to historical accounts, the monks passed down the recipe for making this [[cheese]] from cattle during the alpages to the local buro [[Category:PDO-PGI-TSG ingredients]]
    2 KB (330 words) - 17:55, 19 November 2011
  • ...hermde Oorsprongsbenaming) Edam cheese prepared according to a traditional recipe ...de Oorsprongsbenaming) Edam [[cheese]] prepared according to a traditional recipe. It is spherical, with a flat top and bottom and weighs at least 1.7 kg and
    4 KB (547 words) - 17:58, 19 November 2011
  • Swaledale is handmade to a recipe from the area, the knowledge of which is limited to a few people. [[Milk]] [[Category:PDO-PGI-TSG ingredients]]
    3 KB (414 words) - 10:05, 28 September 2012
  • '''Use this basic guide if you do not have a specific recipe''' [[Category:PDO-PGI-TSG ingredients]]
    3 KB (492 words) - 13:52, 16 December 2016
  • '''Use this basic guide if you do not have a specific recipe''' [[Category:PDO-PGI-TSG ingredients]]
    3 KB (520 words) - 17:36, 3 February 2016
  • ...puddings. This practice of pudding making based on the traditional family recipe has been carried on down through the years and the producers now use a mode [[Category:PDO-PGI-TSG ingredients]]
    3 KB (469 words) - 17:10, 30 January 2017
  • ...n at Easter. In 1914, a woman from Seville, Inés Rosales, rescued a family recipe for a confectionery product typical of the Aljarafe area and started produc [[Category:PDO-PGI-TSG ingredients]]
    3 KB (561 words) - 17:14, 30 January 2017
  • ...Karlovarské trojhránky are Czech wafer produced according to a traditional recipe as triangular divisions.. ...ovarské trojhránky ''' are Czech wafer produced according to a traditional recipe as triangular divisions from flat round Karlové oplatky sprinkled with var
    6 KB (931 words) - 14:02, 19 January 2017
  • ...elokranjska pogača is a form of flatbread, round in shape and with its own recipe. It is prepared using type-500.. ...kranjska pogača''' is a form of flatbread, round in shape and with its own recipe. It is prepared using type-500 soft white [[flour]], lukewarm water and wit
    6 KB (916 words) - 17:14, 30 January 2017
  • English mustard was first made at Durham about 1730, and the recipe was kept secret for many years by an old woman named Clements, of Durham. ...en" juice of unripe [[grapes]], for [[vinegar]] in the traditional mustard recipe.
    5 KB (837 words) - 17:00, 5 March 2016
  • ==Our [[Cornish pasty recipe|Cornish pasty recipe is here]]== ...either shortcrust, rough puff or puff depending on the bakers’ individual recipe. After filling, the [[pastry]] can be marked for product identification pur
    8 KB (1,234 words) - 15:46, 2 March 2016
  • ...ng sweets with engraved figures for over a thousand years. The traditional recipe of this sweet was brought to Aachen in the 15th century by the immigrant co [[Category:PDO-PGI-TSG ingredients]]
    4 KB (565 words) - 04:26, 24 January 2017
  • ...ucers from former employees and family members. Aside from the traditional recipe, the distinctive character of the Hořice rolled [[wafers]] depends also on ...l area. Although modernisation of the production method was necessary, the recipe and the traditional production techniques are still followed.
    6 KB (873 words) - 14:56, 11 January 2017

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