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- |title=Borscht, Starter recipe |Image = [[Image:Borscht recipe.jpg|alt=Electus]]3 KB (443 words) - 14:22, 22 December 2021
- ...s or ground [[cinnamon]], or drizzled with [[butter]] and sprinkled with [[sugar]]. The types of topping used are [[pear]], [[curd]] [[cheese]], [[poppy see ...yeast]], [[salt]] and other flavour-imparting raw materials depends on the recipe used by individual producers. The topping must account for about 42-48 % of8 KB (1,187 words) - 17:23, 15 January 2017
- ...], [[potassium]] carbonate, a small stick of [[crystallised]] [[sugar]], [[sugar]], [[candied peel|candied orange]], and several [[spices]] amongst which [[ ...m]] carbonate is melted in the [[rum]] and the stick of [[crystallised]] [[sugar]] is crumbled. Everything is mixed and [[knead|kneaded]] once more. Success4 KB (601 words) - 04:26, 24 January 2017