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  • ...culinary as well as cleaning purposes because vinegar can also be used for sterilisation. ...t has an inky black colour and a complex, malty flavour. There is no fixed recipe and thus some Chinese black vinegars may contain added [[sugar]], spices, o
    8 KB (1,345 words) - 08:53, 13 April 2015
  • ...tea to be used per amount of water differs from tea to tea, but one basic recipe may be one slightly heaped teaspoon of tea (about 5 ml) for each teacup of ...a. An additional health benefit of boiling water before brewing tea is the sterilisation of the water and reduction of any dissolved VOCs, chemicals which are often
    9 KB (1,542 words) - 17:03, 24 April 2015