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  • ...t has an inky black colour and a complex, malty flavour. There is no fixed recipe and thus some Chinese black vinegars may contain added [[sugar]], spices, o ...[[Nam som prik dong]] is one such recipe. Mrs Beeton had a [[chili vinegar recipe]] in her 1950 cookery book, noting ''This will be found an agreeable relish
    9 KB (1,373 words) - 08:53, 13 April 2015