Sev
From Cookipedia
Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food are crispy lentil noodles that are made from chick-pea flour (chana) that is spiced, extruded by a sev press and and quickly deep fried, usually at 160°C (325°F).
It can be eaten directly from the packet as a snack or sprinkled on soups and salads.
In the UK you may need to visit a speciality Indian grocers to obtain sev.
- Try our Sev recipe
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